CONVECTION OVEN Model: ECO-A1213(MR)

Owners Manual
Please read this manual carefully before operating your set Retain it for future reference Record model number and serial number of the set See the label attached on the set and quote this information to your dealer when you require service

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate

Thank you for purchasing convection oven model ECO-A1213MR. Before operating the appliance, please read this instruction manual and take note of all safety precautions and follow the operating procedures. After reading, kindly keep this instruction manual in a safe place for your future reference. Should you pass on this Convection Oven to a third party, please kindly hand over this instruction manual as well.

IMPORTANT SAFEGUARDS
When using your ELBA Convection Oven, basic safety precautions should always be followed: x Always operate your ELBA Convection Oven from a power source of the same voltage and frequency rating as indicated on the rating label. x Place the Convection Oven on a flat surface and far from the edge of the top counter. x Keep at least 2 inches of space on all sides of the Convection Oven to allow proper ventilation. x Do not operate the Convection Oven if any part of it is damaged. Return the appliance to the authorized dealer or service facility for repair. x Do not operate or place any part of your Convection Oven on or near any hot surface such as a gas or electric burner, hot plate or heated oven. x Do not use or replace the accessories of the Convection Oven, other than the one originally provided. x Oversized foods must not be put inside the Convection Oven glass bowl to avoid the risk of fire or electric shock. x This Convection Oven is not intended to be used with an external timer. Use only the timer control of the oven. x Avoid touching hot surfaces of the Convection Oven during use. Use only the handle. x Never leave the Convection Oven unattended when in use. x Turn timer to OFF and remove plug from the power outlet before lifting off the lid. x Always turn setting controls to OFF before disconnecting the cord from the power supply. Hold the plug when unplugging from socket. Do not unplug by pulling the power cord. x Switch OFF and unplug the Convection Oven from the power outlet when not in use or before cleaning. x To reduce the risk of electric shock, do not immerse or expose the Convection Oven to rain, moisture or any liquids. x Keep the appliance out of reach from children or from persons with mental or physical disabilities. x This ELBA Convection Oven is intended for normal domestic/household use only. This model is not suitable for commercial use.

PARTS DESCRIPTION

1. Low rack To hold large food such as chicken. 2. High rack To hold small quantity of food. 3. Tong To take out the food from the glass bowl. 4. Lid holder To put hold the lid after cooking.

HOW TO USE
x For initial use, wipe the bowl with a soft, damp cloth. Place lid on top then heat up the Convection Oven for 10 minutes without any food inside. x Some parts of the Convection Oven have been slightly greased and as a result, the oven might slightly emit smoke when connected for the first time. However, it will cease after you have used the oven for some time. x Place the low rack or the high rack inside the glass bowl of the Convection Oven. x Put the food on top of low Rack, allow at least 1 inch of space between the food and the glass bowl. x Close the glass bowl with the convection oven lid. Allow at least 1 inch of space between the food and the lid. x Insert plug into the power outlet. x Set temperature from 125C to 250C by turning the temperature knob in clockwise. x Set cooking time from 6 minutes to 60 minutes or as per required cooking time of the food you are cooking by turning the Timer knob clockwise. x Make sure to pull down the handle of oven to start the cooking process. For safe cooking, the oven is specially designed not to operate or stop operating when the handle is lifted up. Use low and high rack when cooking 2 different foods at the same time. Put the x food that takes longer time to cook on the low rack. x Convection Oven will automatically turn OFF after the setting time has elapsed. COOKING SETTINGS x Roasting/Broiling: Place food directly on the wire rack. Cooking time may vary according to the size of the food that you are roasting.

x Baking: Place food to be baked in a metal or tempered glass pan not more than 12 inches in diameter to leave enough space for proper hot air circulation. x Steaming: When steaming vegetables, place food in aluminium foil pouch, add few drops of water then seal pouch. x Frying: Dip food to be fried in oil then place on the wire rack. x Toasting: When toasting bread or chips, place foods directly on the wire rack. x Defrosting: Place food to be defrosted on the wire rack then set heat control of the Convection Oven to 50C. To cook frozen foods, please set the temperature to 100C until the food is cooked.

Food
CHICKEN FISH PORK CAKE LOBSTER SHRIMP SAUSAGE PEANUT ROASTED BREAD POTATO RICE CRAB

Time
30-40min 10-15min 15-20min 10-12min 12-15min 10-12min 10-13min 10-15min 8-10min 12-15min 15-20min 10-13min

Temperature
180-200C 130-150C 180-200C 140-160C 140-160C 150-180C 125-150C 140-160C 125-140C 180-200C 150-180C 140-160C

CLEAN AND CARE

x Allow the Convection Oven to cool down before cleaning. x For self cleaning, pour water and a few drops of liquid soap into the glass bowl. Set temperature from 125C to 150C and the timer from 5 to 10 minutes. Pull down handle of the oven. After that, discard water and rinse glass bowl thoroughly. x For manual cleaning, wash the bowl and the base with warm soapy water or by using a dishwasher. x Wipe external parts of the oven using a soft, damp cloth and a mild detergent. x Wipe dry the Convection Oven using a soft, dry cloth. x Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing pads or metal brushes) for cleaning. x Store Convection Oven in a cool dry place after cleaning. x Put back parts and accessories of the Convection Oven to their proper places before operating again.