Antipasti

Colazione

Cozze ~ Prince Edward Island Mussels steamed with White Wine, Tomato, and Garlic $11 Pizzeta ~ Cracker Thin Crust Pizza topped with Fresh Tomato, Basil, Garlic, and Fresh Mozzarella $10 Polenta ~ Fried Polenta with Amatriciana Sauce (Bacon, Caramelized Onion, Tomato, and Garlic) $10 Caprese ~ Fresh Housemade Mozzarella with Local Tomato, Basil, and Olive Oil $11

Insalata o Zuppa
Insalata Cesare ~ Romaine Lettuce tossed with Caesar Anchovy Dressing & Housemade Croutons Small $5.50 Large $9 Insalata Mista ~ Greens with Gorgonzola, Cherry Tomato, and Citrus Vinaigrette Small $5.50 Large $9 Zuppa del Giorno ~ Chef's Selection of the Soup of the Day $5

Primi Piatti
Pappardelle con Ragu ~ Housemade Ribbon Pasta with Wild Boar Ragu, Sofrito, and Au Jus $14 Risotto con Manzo Brasato ~ Arborio Rice simmered with Mixed Vegetables, garnished with Soy Glazed Braised Beef Shortribs $15 Spaghetti alla Siciliana ~ Spaghetti tossed with Olive Oil simmered with Golden Raisins, Cashews, Spinach and Hot Pepper Flakes $12 Fettuccine con Pollo ~ Housemade Fettuccine tossed with Roman Style Alfredo, Fresh Broccoli, and Grilled Chicken $14 Linguine con Aragosta ~ Long Pasta tossed with Mediterranean Pesto (Cumin, Saffron, Paprika, Lemon, Garlic, Olive Oil) and Lobster $18

Secondi Piatti

Pettine di Mare ~ Seared Diver Sea Scallop with Potato Saffron Puree and Caramelized Brussel Sprouts $21 Maiale e Funghi ~ Grilled dry aged Duroc Pork Rib Chop served with Portabella Mushrooms, Figs and Asparagus $19 Agnello Brasato ~ Slow Braised Lamb Shank with Au Jus & Tomato $18 Manzo ai Ferri ~ Grilled American Kobe Beef served with Tomato & Cucumber Salad $23 Pesce del Giorno ~ Chef's Selection of Fish of the Day Price Varies

I Dolce e Bevande

All desserts are homemade and will be described by your wait person. Also available, Coffee, Espresso, Cappuccino, Tea, Bottled Water, Soda, Lemonade, and Milk.

Prezzo Fisso ~ offered nightly beginning at 5pm Four Course Taster's Dinner which includes this evening's

Antipasto + Salad or Soup + Daily Pasta + Daily Entree or Manzo ai Ferri

all served in reduced portions, as described by your wait person. Price Varies ~~~ Tuesdays and Thursdays : Two for $50.00 ~~~ On Tuesdays and Thursdays, the Four Course Taster's Dinner is featured at $25.00 per person with a minimum purchase of two four course taster's dinners per table.

We are proud and very fortunate to provide you with seasonal ingredients that come from wonderful local farmers. Our fresh produce and eggs come from Sandra Jean Herbal Specialties. We always try to procure the freshest, wild, line caught fish that come into the Twin Cities from small independent fishermen, and our natural cuts of meat come from family farms.
We accept U.S. Currency, Visa, Mastercard, American Express, and Personal Checks.

Special Note to Our Customers

Visit us online to follow our tweets and Facebook posts for upcoming events and specials luciancora.com ~ Facebook Luci Ancora ~ @lucirestaurants
2060 Randolph Avenue St. Paul MN 55105 651 698 6889