PEPERIKSAAN PERCUBAAN SPM 2012 JADUAL SPESIFIKASI ITEM (JSI) MATA PELAJARAN KOD : : SAINS KERTAS 1 1511/1 KONSTRUK

APLIKASI ANALISIS R S T R S T R

PENGETAHUAN R TAJUK CHAPTER 2 : BODY COORDINATION 2.1 Understanding body coordination 2.2 Understanding the human nervous system 2.3 Analysing nervous coordination 2.4 Understanding the role of propprioseptors in maintaining balance and coordination 2.5 Understanding the human brain and its complexity 2.6 Understanding the hormonal coordination in the body 2.7 Analysing coordination between the nervous system and the endocrine system 2.8 Evaluating the effects of drug abuse on body coordination and health 2.9 Analysing the effects of excessive consumption of alcohol on body coordination and health 2.10 Realising the importance of sound and healthy mind CHAPTER 3 : HEREDITY AND VARIATION 3.1 Understanding cell division 3.2 Understanding the principles and mechanism of inheritance 3.3 Understanding sex determination and the occurrence of twins in human being 3.4 Understanding mutation 3.5 Evaluating the effects of genetic research on human life 3.6 Analysing variation among living things TING 4 4 4 4 4 4 4 4 4 4 / / / S T

KEFAHAMAN R S T

SINTESIS S T

PENILAIAN R S T

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3.7. Realising the need to adhere to a code of ethics in genetic research CHAPTER 4 : MATTER AND SUBSTANCE 4.1 Analysing changes in the states of matter 4.2 Understanding the structure of an atom 4.3 Applying the idea of proton number and nucleon number in atoms of elements 4.4 Understanding the classification of elements in the Periodic Table 4.5 Understanding the properties of substances based on the particles present in them 4.6 Understanding the properties and uses of metals and non metals 4.7 Analysing methods of purifying substances 4.8. Appreciating the existence and uses of various subtances of different characteristics CHAPTER 5 : ENERGY AND CHEMICAL CHANGES 5.1 Understanding physical and chemical changes 5.2 Analysing heat change in chemical reaction 5.3 Synthesising the reactivity series of metals 5.4 Applying the concepts of reactivity series of metals 5.5 Understanding electrolysis 5.6 Undestanding the production of electrical energy from chemical reactions 5.7 Understanding the chemical reactions that occur in the presence of light 5.8 Appreciating the innovative efforts in the design of equipment using chemical reactions as sources of energy CHAPTER 6 ; NUCLEAR 6.1 Understanding radioactive substances 6.2 Understanding the production of nuclear energy and ita uses 6.3 Awareness of the need of proper handling of radiactive substances CHAPTER 7 : LIGHT, COLOUR AND SIGHT 7.1 Synthesising the formation of image by plane mirror and lenses

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7.2 Synthesising the formation of image by optical instruments 7.3 Analysing light dispersion 7.4 Analysing light scattering 7.5 Analysing the addition and subtraction of coloured lights 7.6 Applying the principle of subtraction of coloured light to explain the appearance of coloured objects 7.7 Analysing the effect of mixing pigments 7.8 Evaluating the importance of colour in daily life 7.9 Appreciating the benefits of various types of optical instruments to mankind CHAPTER 8 : CHEMICAL INDUSTRY 8.1 Understanding the properties of alloys and their uses in industry 8.2 Analysing the production and uses of ammonia in industry 8.3 Analysing the effects of industrial waste disposal on the environment 8.4 Realising the need for preservation and conservation of the environment from industrial wastr pollution for the well-being mankind CHAPTER 9 : MICROORGANISM AND THEIR EFFECTS ON LIVING THINGS 9.1 Classification of microorganism 9.2 Factors that affect on growth of microorganisms 9.3 Useful microorganisms 9.4 Harmful effects of microorganism 9.5 Ways to prevent infection caused by microorganism 9.6 How diseases caused by microorganisms are treated 9.7 Microorganisms have profound effects on human being and the balance in nature CHAPTER 10 : NUTRITION AND FOOD PRODUCTION 10.1 Importance of taking good nutrition and practising good eating habits 10.2 Nutrient requirement of plants

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10.3 Nitrogen cycle and its importance 10.4 Importance of having good nutrition CHAPTER 11 : PRESERVATION AND CONSERVATION OF THE ENVIRONMENT 11.1 Balance in nature 11.2 Effects of environment pollution 11.3 Preservation and conservation or the environment and pollution control 11.4 Importance of proper management of natural resources in maintaining balance in nature 11.5 Responsible attitude to preserve and conserve the environment CHAPTER 12 : CARBON COMPOUNDS 12.1 Carbon compounds 12.2 Alcohol and its effects on health 12.3 Fats and their effects on health 12.4 Oil palm and its importance to national development 12.5 The process of making soap from oil and the cleansing action of soap 12.6 Natural polymers 12.7 Scientific research on the use of carbon compounds for the betterment of life CHAPTER 13 : MOTION 13.1 Motion of vehicles on land 13.2 Concepts of speed, velocity and acceleration 13.3 Concept of inertia 13.4 Concept of momentum 13.5 Concept of pressure 13.6 Principle of hydrolic system in everyday life 13.7 Motion of vehicles in water 13.8 Motion of vehicle in the air 13.9 Ability and creativity of mankind in inventing and designing vehicles for the betterment of life CHAPTER 14 : FOOD TECHNOLOGY AND PRODUCTION

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14.1 Methods and substances used in fodd technology 14.2 Ways to improve food production 14.3 Contribution of technology in food production for the betterment of life 14.4 Critical and analytical thinking when selecting processed food CHAPTER 15 : SYNTHETIC MATERIALS IN INDUSTRY 15.1 Synthetic polymers 15.2 Plastics 15.3 Responsible atttitude in the disposal of synthetic polymers CHAPTER 16 : ELECTRONICS AND INFORMATION AND COMMUNICATION (ICT) 16.1 Radio waves 16.2 Radio communication 16.3 Satellite communication 16.4 Importance of using ICT for the benefit for the benefit of mankind JUMLAH ARAS KESUKARAN R RENDAH S SEDERHANA T TINGGI

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PEPERIKSAAN PERCUBAAN PMR /SPM / STPM 2012 JADUAL SPESIFIKASI ITEM (JSI) MATA PELAJARAN KOD : BAHASA MELAYU : 02/1 KONSTRUK APLIKASI ANALISIS R S T R S T

TAJUK KETEPATAN KATA

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