SMALL PLATES

Parmesan Garlic Fries 4 Deviled Eggs (2) 3 Warm Spiced Mixed Nuts 5 Cured Olives 4 Rumaki with Water Chestnuts 6 Fried Cheese Curds 8 Fried Calamari 9 Seared Ahi Tuna on Wonton 3 each Baked Goat Cheese, Port Pear Sauce, Sliced Baguette 6 Vegetable Antipasto, changes often12 Chefs Daily Soup 4

SALADS ENTRES
CRISPY DUCK CONFIT 19 Cavatappi Pasta | Basil | Fontina Cheese | Roasted Garlic Cream | Gremolata CIDER GLAZED PORK CHOP* 21 Butternut Squash Spatzel | Smoked Chili and Carrot | Warm Tasso Ham and Frisee Salad CITRUS MARINATED CHICKEN BREAST 19 Brazilian Bean Stew | Chorizo | Spinach | Sweet Potato CHIMICHURRI GRILLED SKIRT STEAK 25 Red Wine Braised Mushrooms | Smoked Garlic Mashed Potatoes | Kale | Lentils GRILLED SALMON 24 Rosemary Mascarpone Orzo | Tomato | Fennel | Bacon Lardons SEARED DAY BOAT SCALLOPS* 24 Squid Ink Risotto | Green Olive Tapenade | Romesco | Arugula FEATURED FISH (market price) RED WINE BRAISED BEEF SHORT RIB 23 Ricotta Gnocchi | Swiss Chard | Balsamic-Honey Braised Cipollini Onions GRILLED NEW YORK STRIP* 30 Cornmeal Breaded Mushrooms | Creamed Spinach | Bourbon Demi-Glace DSG CAESAR 7 Farmers Mix of Whole Leaf Lettuce SarVecchio Crisps | Garlic Croutons SPINACH 8 Roasted Onions | Feta | Oven Dried Tomatoes | Toasted Quinoa | Warm Aged Sherry Vinaigrette RED OAK LETTUCE 9 Sheeps Cheese Baked in Filo |Dried Cranberries Smoked Slivered Almonds Sweet Mulled Apple Vinaigrette

WISCONSIN CHEESES
Five Year Cheddar, Hooks Cheese Company 4 SarVecchio, Sartori 4 Montamor, Sartori 4 Ocooch Mountain, Hidden Springs Creamery 5 Pleasant Ridge Reserve, Uplands Cheese Company 5 Mobay, Carr Valley Cheese Company 4

SIDES
Ricotta Gnocchi 5 Squid Ink Risotto 5 Butternut Spatzel 4 Smoked Garlic Mashed Potatoes 4 Creamed Spinach 4 Braised Mushrooms 5 Sauted Swiss Chard 3 Braised Cippolini Onions 3 Toasted Quinoa 2 Garden Side Salad, Lemon Herb Vinaigrette 4

CHARCUTERIE MEATS

Prosciutto 5 Spanish Chorizo 4 Cardamom Cured Duck Breast 5 Soppressata 3 Cured Highland Beef 4 Hot Coppa 3

Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customers request. Consuming raw or undercooked food may increase your risk of food borne illness.

FRIENDS IN FOOD
Executive Chef, Charles Lazzareschi, is committed to serving the seasons best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.
Jordandal Farms, Argyle | Fountain Prairie Farms, Fall River | Lange Farm Meats, Platteville | Black Earth Meat Market, Black Earth | Garden To Be, Mount Horeb | Black Earth Valley, Black Earth Crossroads Community Farm, Middleton | The National Mustard Museum, Middleton | Sartori Foods, Plymouth | Hooks Cheese Company, Mineral Point | Hidden Springs Creamery, Hanson Sassy Cow Creamery, Columbus | Wisconsin Natural Acres, Chilton | Alterra Coffee, Milwaukee

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