Desserts

Cheese

Coffee

Charcuterie

Beer

Wine

Pumpkin silk tart, condensed milk caramel, fresh toasted walnuts........ 10 Steamed chocolate pudding, chocolate sauce, vanilla mascarpone, mulled wine syrup. 10 New Norcia cake 4 Pan chocolatti4 La Buche DAffinois (Rhone-Alpes France) white mould cheese, fine and silky texture, subtle, a well
rounded finish that leaves a buttery finish on the palate.

Maffra Black Wax Cheddar (Gippsland, Australia) well balanced curd, a distinctive smooth full bodied

flavour. Slightly citric, salty notes, rich yellow colour with a creamy texture. Cantorel Bleu DAuvergne (Auvergne, France) a moist, creamy cheese with an even spread of veins. W With age, the crust becomes sticky and gradually the interior collapses with a spicy flavour.

Cheese board selectionServed with red wine poached fruit, quince paste, fruit toast croutons & water crackers 1 cheese. 11 2 cheeses.... 17 3 cheeses... 26

Toasted sourdough, roasted garlic cloves, e.v.o.o................................................................... 7 Warm house marinated olives, sherry vinegar soused red peppers.. 7 Pomme frites, aioli.................................................................................................................... 8 Sicilian white anchovies, house dried chilli. 8 Char grilled chorizo, lemon cheek 9 Market salad, candied walnuts, danish fetta croutons.............................................................. 12 Duck liver parfait, sourdough toast, pinenuts. 12 Vodka cured salmon, warm sage potatoes, crushed green olives, fried capers, aioli 17 Rabbit and rosemary terrine, eggplant chutney, cornichons, croutons..................................... 18 Chicken schnitzel sandwich, crumbed breast, prosciutto, whipped fetta, sweet onion, red peppers, baby spinach, aioli, hand cut chips or salad....................................................... 23 Partisan Reuben sandwich on rye, corned beef, swiss cheese, coleslaw, horseradish aioli, hand cut chips or salad................................................................................. 23

Larder board Rabbit & rosemary terrine, chorizo sausage, shaved prosciutto, Danish fetta, house marinated olives, charred ciabatta, croutons..............................................................30

Liquors, Ports, Cognac, Fortified

Valdespino Pedro Ximinez, Sherry, Jerez, ESP.12 Galway Pipe, Twany Port, Barossa Valley, SA...14 Penfolds Grandfathers, Fine Old Port, Adelaide Hills, SA.14 Dows, Fine Ruby Tawny Port, Douro Valley, POR.12 Hennessy V.S.O.P, FRA.16 Black Bottle, Brandy, AUS..10 Kahlua, Frangelico, Tia Maria, Cointreau, Baileys...........10 Limoncello ITA.......9

Cheese board selectionServed with red wine poached fruit, quince paste, fruit toast croutons & water crackers 1 cheese...... 11 2 cheeses.... 17 3 cheeses... 26

see our cake cabinet for our selection of cakes and pastries

Dishes may vary according to the available fresh produce. All prices are GST inclusive. No separate bills, we can provide an itemized account to your table. Prices and seasonal availability are subject to change. From everyone at The Partisan, we wish to thank you for your patronage.

Dishes may vary according to the available fresh produce. All prices are GST inclusive. No separate bills, we can provide an itemized account to your table. Dishes may vary according to the available fresh produce. Prices and seasonal availability are subject to change. All prices are GST inclusive. From everyone at The Partisan, we wish to thank you for your patronage. No separate bills, we can provide an itemized account to your table. Prices and seasonal availability are subject to change. From everyone at The Partisan we wish to thank you for your patronage.