4324 Southtowne Pl. Eau Claire, Wi.

, 54701 (715) 552-8000

Honey Whole Wheat

Whats the deal with this everyday bread sitting in the hot spot of the newsletter? Like all Great Harvest breads & treats, this phenomenal bread has No ArtifIcial PresERvatives! Thats why when stored properly, it lasts 7 to 10 days! (Store at room temperature. Be sure to keep OUT of the sun, and OUT of the fridge - cold refrigerator air will dry it out.) Honey Whole Wheat is

AugUst Breads
Tuesday
Honey Whole Wheat ~ Harvest White ~ Banana Bread ~ Dakota Blueberry Swirl ~ High Five Fiber ~ Spinach Feta Honey Whole Wheat ~ Harvest White ~ Almond Poppyseed Apple Crunch ~ Cinnamon Chip ~ Whole Grain Goodness ~ Jalapeo Cheddar Garlic

Wednesday

Thursday

Honey Whole Wheat ~ Harvest White ~ Nine Grain Bakers Surprise Batter Bread (schedule on back)~ Apple Cinnamon Swirl ~ Cranberry Orange~ Asiago, Artichoke Foccacia~ Gluten Gone Buckwheat

Honey Whole Wheat ~ Harvest White ~ Pumpkin Spice Bakers Surprise ~ North Country Crunch ~ Potato Cheddar Chive Rhubarb Apple Crunch ~ Raisin Cinnamon Chip

friday

Saturday

handmade from scratch

every single day, using only 5 ingredients (wheat, water, yeast, salt & honey.) No fats, no oils, no preservatives! Its 100% whole grain and 4 grams of fiber per slice.

Honey Whole Wheat ~ Harvest White ~ Potato Dill Cinnamon Swirl ~ Dakota ~ Raspberry White Chocolate~ Popeye Parmesan

Tuesday Choc Chip & Raisin Cookies, Mixed Berry , Cinnamon Chip Scones, Variety Muffins, Cinnamon Pull-A-Parts Wednesday Chocolate Mint &

Friday Oatmeal cc & GingerCookies, Mixed Berry, Cinnamon Chip & Chocolate topped Scones, pull-a-parts, applecrunch rolls, muffins & choc Chip Cookies, Butterscotch Pecan, Whole Grain Fruit & Mixed Savannah bars Berry Scones, Muffins & Cinnamon Saturday Choc Chip & Pull-a-Parts Turtle Cookies, Raspberry, Thursday- Salted Caramel & Cinn Chip, & Fruit & Cream Choc Chip cookies, Mixed Berry Cheese Scones, & Peanut Butter Choc Chip muffins, pull-a-parts, scones, Pull-a-Parts, muffins, Rhubarb Apple crunch rolls Lemon Bars, Apple crunch Rolls & savannah bars

Store Hours: Tuesday - Friday 7:30 am - 6:00 pm, Saturday 7:30 am - 5pm

Fresh Ground Flour Makes aLl the DifFerEnCe

Every wonder why Great Harvest bread tastes so great? It starts with a very special type of high plains grain called Hard Red Spring Wheat. Moisture affects a wheats protein content. The arid climate of the high plains produces wheat with a higher protein content. At Great Harvest, we grind Spring Wheat kernels fresh everyday to make our whole wheat flour. When we say whole wheat we mean it! We keep all three parts of the wheat kernel: the endosperm, the bran & the wheat germ. All flour starts to lose its nutritional content soon after grinding, so we use our flour within 48 hours. We then bake it to seal in freshness. This is why Great Harvest bread has

Treat your favorite friend to our famous Whole Wheat Dog Bones Theyll lick you for it!

During these dog days of summer

superioR nutritIonal value.

Bakers Surprise Batter 8/1 Caramel Apple 8/8 Coconut Dream 8/22 Peach Cobbler Pecan Bread

se Ultima te Grilled Chee

Sliced Harvest White or Honey Whole Wheat Bread thin sliced Monterey Jack w/ peppers cheese Bacon Strips (crisply cooked) Fresh sliced tomato Avocado (thinly sliced) Butter or margarine Spread butter or margarine on one side of each slice of bread. Put one slice, butter-side down, in a pan. Put layer of cheese then bacon, tomato, avocado, then another layer of cheese. Top w/ another slice of bread (butter side up). Cook several minutes until brown and carefully turn over and brown the other side.

8/15 Butterscotch Pecan 8/29 Coconut Dream