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4. How have you learned about the Culinary Professionthrough classes, reading, work, family or other experiences? 5. If you have worked, what have you learned (leadership, for example), and how has that work contributed to your growth? 6. What are your career goals after you graduate from high school and college? Hotel, Restaurant, Catering, Front of the House? 7. Are there any gaps or discrepancies in your academic record that you should explain (Poor GPA or attendance, leaving school and attaining your GED and the reasons why this may have happened)? 8. Have you had to overcome any unusual obstacles or hardships (for example, economic, familial, or physical) in your life? 9. Why might you be a stronger candidate for the C-CAP scholarshipsand more successful than other applicants?
General advice:
1. Write about the topics that you are asked about: It is important to write about topics on the application. 2. Tell us your story - You can distinguish yourself through your story; your story is unique. Tell us what makes you- you. 3. Be specific - Give specific examples in your life; for example, dont just write that you love cooking. Tell us why, an instance in your life that influenced you to want to cook professionally. 4. Concentrate on your opening paragraph - The opening paragraph is generally the most important. It will grab the reader's attention or lose it. Concentrate on writing a strong introduction. If writing is not your strength, ask an English teacher to help you. 5. Write well and correctly - Type and proofread your essay very carefully. Have an English teacher in your school help you proofread. Spell check does not catch everything.
This document was adapted from: Purdue OWL. Last full revision by Jo Doran. Last edited by Allen Brizee on November 13th 2008 at 2:00PM available online at http://owl.english.purdue.edu/owl/resource/642/01