The Villa Immaculada Classic Wedding Package

Experience your once in a lifetime ultimate wedding reception that Tamayos Catering Services and Restaurant Will perfectly provide you on your unforgettable day.
PACKAGE INCLUSIONS: Use of Villa Immaculada Function Hall for Four (4) Hours (Addl. Php. 5,000/hr. in excess of 4 hours) FREE PARKING Bridal car (within city limits and maximum of 3 hours only) (In excess of 3 hours use, additional Php1,000.00/hr. and to be paid directly to the driver) Selection from our various array of menus Three (3) Layered Fondant Cake (Only 1st layer is edible) following your color motif Refillable Soft drinks or Fruit Punch or Ice Tea One (1) Bottle of Sparkling Wine for the Bride and Grooms Toasting Scheduled Food Tasting for two (2) persons only Decorated Cage with Doves Signature Frame Wedding Guestbook Place cards for the sponsors at the Presidential table Upgraded Flowers for the whole entourage Upgraded Floral centerpiece for the Presidential or Head table Upgraded Flower centerpieces and candles for each individual tables Elegant centerpiece for the buffet table All tables are with floor length tablecloth, table cloth napkins Tiffany Chairs Free giveaways for the first five (5) pairs at the Presidential/Head table (a special rate will be extended for additional giveaways) Free use of Sound System Program Emcee for the Reception FREE Hotel Room Accommodation for two (2) Pax

Youre Getting More Than What You Pay For!

1 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph

Rates: PACKAGE I II III IV For the 1st 100 pax --------------------------Php 198,000 net Php 220,000 net Php 228,000 net Php 262,000 net In excess of 100 pax -----------------------------Php 678/ pax Php 707/ pax Php 947/ pax Php 1,250/ pax

We also provide other services with corresponding rates such as Bridal Car Rental, Photo and Video coverage, Bridal and Entourage Attire, Church and Entourage Flower Arrangement, Live Entertainment, Souvenir Item, Invitations, Wedding Consultancy, Coordination and Emceeing, Audio Equipment, and other social party needs. Terms and Conditions Other optional items and services mentioned above must be coordinated with the Account Executive in-charge of the function at least two weeks prior to the actual event. A non-refundable and non-transferable reservation fee of Php 20,000.00 is required and can be paid in cash or check (for personal check, should be under the clients account). A deposit of 30% of the estimated contract package will be required ONE WEEK after the payment of reservation fee, 40% upon signing of the catering contract and 30% full payment shall be settled two (2) weeks prior to the actual event. Incidental charges incurred during the event must be settled immediately after the function in cash. No checks will be accepted on the day of the function. Send Bill arrangement will not be honored. ALL PAYMENTS MADE ARE NON-REFUNDABLE AND NON-CONSUMABLE SHOULD THERE BE ANY CANCELLATION OF BOOKING.

Rates quoted is subject to change without prior notice

2 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph

BUFFET LUNCH/DINNER MENU

PACKAGE I Php 678/person

Appetizer (Choice of two) *Crispy Wanton Balls *Beef Franks In Onion Rings *Shrimp Balls *Fish Finger *Mushroom ala Pobre *Assorted Cold Cuts Soup (Choice of one) *Cream of Chicken & Vegetable Soup *Pumpkin Soup *Cream of Mushroom Soup Salad Bar Ice Berg Lettuce / Romaine Lettuce / Curly Lettuce / Pineapple Tidbits / Corn Kernel Sliced Tomato / Sliced Cucumber / Julienne Turnips / Julienne Carrots Bacon Bits / Crispy Croutons / Chives / Cheddar Cheese / Sliced Boiled Egg
(Mary Rose Dressing / Ranch Dressing / Italian Vinaigrette Dressing)

Main Course (Choice of one of each kind) BEEF: *Beef Lok-Lak *Lengua Financiera *Roast Beef with gravy sauce PORK: *Pork Ballotine in Shallot Mushroom Sauce *Pork Strips with quail eggs and cashew nuts *Pork Barbecue Spareribs FISH: *Deep Fried Fish Fillet ala Mexican (Mild Spicy) *Grilled Fillet of Fish in caper butter jus *Fillet of Fish Meuniere CHICKEN: *Crispy Honey Chicken in Sweet Chili Sauce *Roasted Chicken *Stuffed Boneless Chicken VEGETABLES: *Buttered Fresh Balkan Mixed Vegetables *Sauted Vegetables in oyster sauce *Buttered Vegetables PASTA: *Angel Hair in Olive Oil Tapanade *Spaghetti Carbonara * Baked Lasagna Steamed Rice

3 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph

Dessert (Choice of two) *Assorted Pastries *Cassava cake *Leche Flan *Buko Fruit Salad Coffee or Tea service

BUFFET LUNCH/DINNER

PACKAGE II Php 707/person

Appetizer Malutong na Kangkong Lumpiang Sariwa Soup Pancit Molo Salad Ensaladang Labanos Mangga at Bagoong Atcharang Talong at Ampalaya Main Courses Kare-kareng Buntot ng Baka Lapu-lapu Escabeche Manok sa Buko Paksiw na Pata Vegetable Fritters
(Okoy Ukoy)

Sotanghon Filipiniana Putting Kanin na may Pandan Desserts Cassava Cake Buko Pandan Softdrinks or Sago Gulaman Coffee or Tea service

4 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph

BUFFET LUNCH/DINNER III

PACKAGE Php 947/Person

Appetizer (Choice of three) *Assorted Cold Cuts *Fish Finger *Mix Sushi *Tuna Sashimi *Pinsic Frito *Szechuan Squid balls Soup (Choice of one) *Consomm Royale *Cream of Mushroom Soup *Cream of Agnes Sorrel *Cream of Dubbary Soup Salad (Choice of three) *Tossed Green Salad with Thousand Island dressing *Caesar Salad with croutons and crispy bacon *Potato Salad *Ham and Macaroni Salad *Dilled Pasta Salad *Waldorf Salad Main Course (Choice of one of each kind) BEEF: *Beef Stroganoff w/ Bell Pepper & Dill Pickles *Fillet Mignon Diplomat *Beef Steak with mushroom gravy PORK: *Pork Cutlet in Fruit de Mer Sauce (Fruit Cocktail in White Wine Sauce) *Korean Pork Spareribs *Pork Mechado SEAFOOD: *Pan Fry Prawns Butterfly Don Ignacio *Butterfly Prawns Termedore *Grilled Prawns ala Pobre CHICKEN: *COQ Au Vin (Roasted Chicken in Mushroom Rose Mary Gravy Sauce) *Pollo con jamon y keso *Chicken Tandoori VEGETABLES: *Mixed Seafood with vegetables *Buttered Vegetables PASTA: *Lasagna Italiana *Fettuccine ala primavera

5 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph

Carving Station Lechon Steamed Rice Dessert (Choice of three) *Mini cream puff *Mango crepe *Assorted Pastries *Fresh fruits Coffee or tea Service

BUFFET LUNCH/DINNER IV

PACKAGE Php 1,250/Person

Appetizer (Choice of five) *Scotch Egg *Smoked Bangus Flakes in Tomato Basket Sauce *Ham and Cheese Quiche *Mushroom ala pobre *Mixed Sushi *Tuna Sashimi *Fish Finger *Quiche Lorraine *Assorted Cold Cuts Soup (Choice of one) *Cream of carrots soup *French Onion Soup *Oxtail Soup *Cream of Mushroom soup *Seafood Chowder *Cream of Seafood Salad (Choice of four) *Tri-Color Pasta Seafood Salad *Tossed Green Salad with Thousand Island dressing *Caesar Salad with croutons and crispy bacon *Dilled Pasta Salad *Waldorf Salad *Corn and Mushroom Vinaigrette *Ham and Potato Salad Main Course (Choice of one of each kind) BEEF: *Fillet Mignon Diplomat *Beef Steak with mushroom pepper corn Sauce *Beef Scaloppini w/ Caramelized Apple in Gravy Sauce PORK: *Roast Pork loin in Shallot Compote Grave Sauce *Hawaiian Pork Spareribs *Prune Stuffing Pork loin with apple sauce SEAFOOD: *Pan Fry Butterfly Prawn in Szechuan Sauce *Shrimp Tempura *Grilled Prawns with lemon butter sauce CHICKEN: *Chicken Breast w/ Mushroom Gratin *Golden Fried Chicken *Chicken Pastel VEGETABLES: *Lohan Vegetables *Beer Battered Vegetables *Green Beans Amandine PASTA:
6 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph

*Spaghetti Quatro Formaggi *Fettuccine Alfredo *Fettuccine ala Primavera Steamed Rice Carving Station Paella Stuffed Lechon Desserts (Choice of three) *Assorted Fresh Fruits *Assorted Pastries *Ube Halaya *Fruit Cocktail with Almond Jelly *Leche Flan *Mini Cream Puff Coffee or tea service

BUFFET LUNCH/DINNER MENU

Appetizer
Chicken Vol Au-Vent in Patty shell Seared Blackened Tuna in mango balls w/ wasabi mayo Cantaloupe w/ Smoked Cooked Ham

PACKAGE IV-A Php 952/Person

Soup
Agnes Sorrel Soup

Salad
German Potato Salad w/ Bacon Bits Parsley Fruit of the sea salad in Asian dressing Russian Salad

Main Course
Beef Pauppiete in bone marrow shallot sauce Crispy honey chicken w/ Sweet Chili Sauce Steamed fish fillet w/ tofu in light ginger black bean sauce Pork cutlet in fruit de mer sauce Lohan vegetables Steamed rice

Pasta Station
(Carbonara sauce, Bolognaise sauce & Mixed seafood pomodoro sauce) Spaghetti noodles Penne Noodles Fettuccini noodles

Carving Station
Hawaiian Glazed Ham w/ Pineapple Sauce
7 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph

Waffle Station
Side Condiments: Sliced Pineapple / Ripe Mango / Sliced Watermelon / Vanilla Sauce / Choco Fondue

Dessert Bar
Mini turon in shot glasses Crme Brulle Tiramisu Coffee or Tea Service

8 | VILLA IMMACULADA CLASSIC WEDDINGPACKAGE/2013

Tel. No. : 526.2222 / 400.7161 / 556.6273 info@tamayos.com.ph / www.tamayos.com.ph