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Group 4
Output amounts to 40% of the National Income. The country is producing in excess of 60 million tonnes of fruits and vegetables per annum.
Contd..
Perishable in nature; certain requirements Lack of proper facilities During the peak harvesting season, excess produce gets wasted Artificial scarcity
Vegetables
Potato, Onion, Tomato, Cabbage, Cauliflower. Peas, Okra (Lady Finger), Garlic, Ginger, Brinjal (Egg Plant), Green Chilies Dry Fruits, Fruit Juices, Chemicals, Dairy Products, Ice Creams, Frozen meat, Sea foods like Shrimps, fish etc and eggs.
Commodity-wi
di trib tion of old stor ge p ity Units 2012 198 360 30 272 101 Capacity 92.82 1.07 0.73 0.15 0.68 0.36
p ity in lakh tonnes)
Commodity Potatoes Fruits and veg Fish Meat Milk and dairy products Others
(Units nd
Weakest Link
Vegetables Milk Fish Cattle
BAKERS CIRCLE
Bakers ir le
Started by Dev Lall in 2001. Frozen snacks Requirement of vehicles with cooling capacity of 20 degree Celsius. Route: Kashipur to Hyderabad in 15 days
Bakers ir le
Possession of 7- leased refrigerated vehicles with minimum guarantee Transit time efficiency of 96 hours Absence of infrastructure to store items for a long time efficiently Value of post harvest wastage estimated at Rs. 45000 crore
MJ LOGISTICS
M.J. Logistics
According to the M.D. Rs. 85 crore invested in the facility since inception. Revenue earned on pay per use basis Created 25000 tonnes of capacity for cold storage and distribution Funded by Eredene capital house U.K.
Cold stores at 22 locations with 150 refrigerated trucks Plan to invest Rs. 20 crore by March 2011 for warehouses