Hindi name of vegetables & fruits

A,anda a.ngoor a.njaleekaa a.njeer aaDoo aalobokhaaraa aaloo aam aam adarak aamlaa aaTaa achaar adarak ajmodaa ajvaain aKhroTh amarood ambadaa ambadee amchoor amjoodaa kaa pattaa anaanaas anaar anaaradaanaa arahar kee daala Aravee kaa pattaa ba.nda gobhee baadaama baajaraa baajare kaa aaTaa baasmatee baDee ilaaichee baDee ilaaichee baDee sau.nf baghaara bai.ngana belan bera besana

English name of veg & fruits

egg Grapes Candied Peels fig Peach Plum ( Red ) Potato Mango Mango ginger Indian gooseberry Whole wheat flour Pickle Ginger Parsley Carom seeds Walnuts Guava Roselle leaves Sorrel leaves Dried mango powder Parsley Pineapple Pomegranate Pomegranate seeds Red gram split Colocassia leaves Cabbage Almonds Millet Millet Flour Long Grain Rice Black cardamom Black Cardamoms Fennel seeds To temper oil with certain condiments Brinjal, eggplant, aubergine Rolling pin Green Berry Gram flour

besana boo.ndee bhe.n bhejaa bhi.nDee bhi.nDee bhunaa chanaa biristaa buTTaa Chaachi.ndaa Chaawala Chaawala kaa aaTTaa Chakalaa Chakkee Chaku.ndara Chanaa Chanaa daala Chaulee Chaulee Cheenee chha.ndee kaa varakh chhaachh Chhainaa Chhilkaa Chhole ChhoTee elaaichee chi.ngaree Chilgozaa Chirau.njee ChiwaDaa Chujora copra daala daalacheenee dabala rotee dahee daleeyaa dama dekchee dhaneeyaa dhaniaa

Small fried savoury drops made from gramflour Lotus stem Sheep brain Lady finger ladyfinger, okra Roasted gram dal Onion sliced fine and fried crisp Corn Cobs Snake gourd Rice Rice flour Dough kneading plate, accompanies the belan Quern for grinding wheat into flour Beetroot Bengal gram, whole Bengal gram, split White beans String beans Sugar Silver foil Whey Curdled milk Rind Black eyed beans Green cardamom Prawns Pine Nuts Charoli Pressed rice, Beaten rice Tender leaves & flowers of tamarind. Dry Coconut Lentil Cinnamon Bread Curd/yogurt Bengal gram roasted, puffed,split Steaming Vessel with a wide mouth coriander/cilantro Coriander

dhulee moo.nga daala doodha fiTkaree fool gobhee foole chane foolee haree chaawalee ful makhaana gaajara Garam masaalaa

gehoo.n ghaee ghaee gheeaa gobaro gosht gulaab gulaaba jal gura guvar haldee haraa dhaneeyaa haraa pyaaza haree Methee haree mirch haTTeechak hee.ng heenaa

ilaaichee imlee jaitoon jardaaloo jau.n jau.n javi.ntaree jayaphala jeeraa jhi.ngaa juvaar juvaar kaa aaTTaa ka.nD

Split Green Gram Milk Alum Cauliflower Roasted gram Sprouted beans Lotus seeds,puff up while roasting Carrots A powdered mixture of Nutmeg, cinnamon, cardamon, cumin & cloves Wheat Clarified butter Marrow White pumpkin/bottlegourd Rock cod Mutton Rose Rose water Jaggery Cluster beans Turmeric Fresh coriander/cilantro leaves Spring onions Fenugreek Leaves Green pepper/chilli Artichoke Asafoetida A paste of minced leaves that has an orange color when dry, applied on hands Cardamoms Tamarind Olives Apricots barley Barley Mace Nutmeg Cumin seeds Prawns Milo/millet Barley Flour Yam

ka.ndaa kaabulee chanaa kaajoo kaalaa chanaa kaalaa namak kaalaa namak kaalee ilaaichee kaalee mirchee kachchaa aam Kachchaa kelaa kaDaahee kaddoo kadeeaa kalau.njee kalwaa kamal kakDee Karee pattaa karelaa KaTahal kaToree kaun keemaa kekaDaa kelaa keree kesar KewaDaa khajoor khameer kharaboojaa khas khas khaTTee kheeraa khopara khoyaa khumba khurmaanee kismish Kofta Koondru/Tendli koThameer kuaar ga.nDhal

Onion Chick peas Cashewnuts Black gram Black pepper Rock Salt Black Cardamoms Black peppercorns Green mango/raw mango Green banana/plantation or raw banana Wide concave utensil used for frying pumpkin A deep frying pan Onion seeds Oysters Lotus stem Curry leaves Bitter gourd Jackfruit A small bowl Raw mango Minced meat Crabs Banana Raw Mango Saffron essence/flavor added to desserts for fragrance Dates Yeast Cantalopue/musk melon Poppy seeds Sour Cucumber Dry coconut Dried residue of boiled milk Mushroom Apricot Raisins Meat or veg balls Gherkins Fresh coriander/cilantro leaves Aloe

kukuramuTTaa kulTee Kurmura Kushka laal mirachee lahasun lassee lau.ng laukee lavaa.ng li.nmboo lobiaa ma.nkyo maavaa machchee machchlee maDuaa maidaa makhaana makhkhan makkaee makkaee Kaa aaTTa makkee malaaee masoor dal maTh maThThaa maTkee maTTar meeThaa meeThaa ni.mboo meh.ndee

methee methee daanaa mevaa mirachee moo.ng moo.ng daal moo.ng falee moolee moolee kaa saag moree

Mushroom Horse Gram Rice puffed Cooked rice Red chillies Garlic Buttermilk Cloves White pumpkin/bottlegourd Cloves Sour lime Black eyed beans Squids Dried residue of boiled milk Fish Fish Ragi Flour Lotus seeds,puff up while roasting Butter Corn/Maize Corn Meal Corn/Maize Clotted cream Lentil Brown color lentil Buttermilk Brown color lentil, a pot Peas Sweet Lemon A paste of minced leaves that has an orange color when dry, applied on hands Fenugreek Fenugreek seeds mixture of dry fruits Hot pepper/Chilies Green color lentil Green color lentil Groundnuts/peanuts Radish Radish leaves Shark

moTee ilaaichee mumurae murg musa.mbee naara.ngee naareeyal naashpatee naaspatee namak nee.mboo neem ni.mboo ni.mbooDaa pa.mpleT paalak paapadhar paapidi paneer paneera papeetaa paraat pateelaa pattaa bhaajee pattaa gobhee peThaa phanas phraa.ns beena pissi Shakkar pistaa pohaa pudeenaa pyaaz raaee raajamaah rane rataaloo ravaa rawas sa.nchal sa.ngtam sa.ntaraa saaboodaanaa saabut masaalaa

Black Cardamoms Puffed Rice Chicken Sweet lime Orange Coconut Pear Pear Salt Lemon Margosa Lemon Lemon Pomfret Spinach Sodium benzoate Broad beans Indian cheese Curdled milk Papaya Wide shallow plate upturned sloping edges Cooking pots for boiling water or milk Leafy Vegetables Cabbage Ashgourd Jackfruit French beans Castor Sugar Pistachios Rice pressed Mint Onion Mustard seeds Kidney bean Red snapper Yam Semolina Indian salmon(fish) Black pepper Catfish Orange Sago Whole condiments

Saagodaanaa sabut moo.ng daal safed jeeraa sahijaa.n salaad bhaajee saraso.n sares sarso.n kaa tel sau.nfa saugee seb seekh seetaafal sem sem sem falee sevaee shaah jeeroo shaahee shahad shakkar shakkarka.nd shakkarka.ndee shakkartetee shalgam sheeraa shevto shi.mlaa mirch shi.ngaaDaa shimlaa aaloo shorbaa sin.daa namak sirkaa so.nTh soDaa soojee sookhaa dhaneeaa sooran surmaee suwaa suwaa bhaajee Ta.ndoor taDakaa TamaaTar

Sago Whole Green Gram White Cumin Seeds Drumstick Lettuce Green mustard Gelatin Mustard oil Aniseed Raisins Apple skewer Custard apple Beans Runner beans Beans Vermicelli Caraway seed Royal Honey Sugar Sweet potato Sweet potato Sugar melon Turnip Sugar syrup Mullet Capsicum/bell pepper Water chestnut Tapioca Stock/soup Rock Salt Vinegar ginger, dry Baking powder Semolina Dry coriander/cilantro seeds Yam Kingfish Anise, golden brown aromatic seed Dill Traditional clay oven Tempering Tomato

tarabooja tarbooz tavaa te.nDlee tejapattaa tel thaalee ti.nDolaa til til kaa tel tisario to.nDlee toor toor daal toree tri.nbadaree tulsee turaee urad urad daal val vanaspatee varakh zameen kha.nD zetoon Zetoon Ka Tel

Watermelon Watermelon Griddle plate used for indirect grilling A vegetable of the size of gerkins Bay leaves Oil Wide plate used for eating serving A vegetable of the size of gerkins Sesame seeds Sesame oil Clams A vegetable of the size of gerkins Pigeon peas Red gram split zucchini/Ridge gourd Strawberry Basil zucchini/Ridge gourd Black gram Black gram, split Field beans Vegetable Oil Silver foil Yam elephant Olive Olive Oil