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Acizi Grasi
Acizi Grasi
Acizi grasi de floarea soarelui -Principalele componente sun acizii grasi si uleiul brut obtinut din scindarea soap-stock in rafinarea uleiului de floarea soarelui + distilat din procesul de dezodorizare = UZ TEHNIC A ACIZILOR GRASI -Componente minore: gume/ emulsii/ apa -Poate sa solidifice la temperature ambientala SPECIFICATII Masa lichida, clara la 60C Maro inchis Penetrating smell 4 90 95 Produs cu aciditate moderata, de obicei intre 5 si 6 De obicei peste 250 C la presiunea atmosferica < 1 (aproape de 0.9) Insolubil in apa 0.05 METODE/REFERINTE STAS 15/8 STAS 15/8 STAS 15/8 SR EN ISO 660/2007 SR ISO 760/1994 SR EN ISO 660:iunie 2007 STAS 145/20-88 NA NA STAS 145/3 - 67 NA STAS 145/16 - 67
3. CARACTERISTICI SENZORIALE/ CHIMICE/ FIZICE 3.1. Aspect 3.2. Culoare 3.3 Flavour & odour 3.4. Umiditate si materiile volatile (%), max. 3.5. Valoare aciditate, mgKOH/g, min. 3.6. Materie grasa, %, min. 3.7. pH 3.8. 3.9. 3.10. 3.11. Punctul de fierbere Densitatea Solubilitatea in apa Acid mineral H2SO4 , %, max.
4. CERTIFICARI ALIMENTE
4.1. 4.2. ISO 9001:2000 Da Da
MEDIU
ISO 14001:2004
5. LEGISLATIE
5.1. CAS 84625 38 - 7
The information contained in or set out in the above, as well as a possible sample sent along with this document, is to be kept confidential and is considered to be valuable intellectual property of Cargill. It is to be used by the customer only for its own internal assessment and not to be disclosed to or otherwise used in connection with any third party without Cargills prior written approval. The customer has no right or license in the information or the sample provided. While the information contained herein is believed to be reliable, Cargill makes no representation as to its accuracy or completeness. Cargill accepts no liability if the content of this document is in contradiction with local legislation.
Cargill Oils SA
Tel: +40 (0) 251 339.807 Fax: +40 (0) 251 339.796
The information contained in or set out in the above, as well as a possible sample sent along with this document, is to be kept confidential and is considered to be valuable intellectual property of Cargill. It is to be used by the customer only for its own internal assessment and not to be disclosed to or otherwise used in connection with any third party without Cargills prior written approval. The customer has no right or license in the information or the sample provided. While the information contained herein is believed to be reliable, Cargill makes no representation as to its accuracy or completeness. Cargill accepts no liability if the content of this document is in contradiction with local legislation.
Cargill Oils SA
Tel: +40 (0) 251 339.807 Fax: +40 (0) 251 339.796