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Seafood as Art!
L onnie Lynch, a master chef in Boca Raton, Florida, will show you
how to master the art of preparing and presenting Florida’s seafull of
delicious seafood, with nods to Florida’s many influences, including
Southern, Caribbean, and the latest eclecticism, making use of Florida’s
bounty of citrus and exotic fruits and vegetables.
Includes tips on purchasing, preparing, and serving fish and shellfish, with
alligators thrown in for good measure. Cooking is fun, and Lonnie will show
you how with suggestions for artistic food placement, food painting tech-
niques, and more.
Find handy information on the nutritional value of seafood, using the right
tools and equipment, and what to serve with each gorgeous dish, including
basic and innovative sauces, salsas, and vegetable accompaniments.
The seafood recipes will thrill you with Lonnie’s imaginative approach.
Here are just a few:
• Bahama Conch-Papaya Pancakes with Chili Sour Cream
• Key Largo Shrimp with Garlic-Parmesan Butter
Lynch
• Blue Marlin Sportfishing Chowder
• Pineapple Boat with Creamy Dill Shrimp Salad
• Lobster Lisa with Sherry-and-Brandy Mornay Sauce
• Mussels Primavera with Almond-Cilantro Pesto
• Grilled Salmon with Honey-Mustard Glaze and Rutabagas
I S BN 1 - 5 6 1 64 - 1 7 6 - 6
0 1 2 95
Published by
Pineapple Press, Inc.
Sarasota, Florida
Cove r by O s p r e y D e s i g n S ys t e m s 9 78 1 5 6 1 64 1 7 6 5
i n g the
e r Ar
t
t
Mas
of
Florida Seafood
L o n n i e T. Ly nc h
P i n e a ppl e Pr e s s , I nc .
S a r a s o t a , F l o r i d a
Disclaimer
Please use caution in the kitchen and buy fresh seafood from a reputable
source. Neither the author nor the publisher will assume responsibility for any
illness contracted after eating seafood used in these recipes.
All rights reserved. No part of this book may be reproduced in any form or by any
means, electronic or mechanical, including photocopying, recording, or by any infor-
mation storage and retrieval system, without permission in writing from the publisher.
www.pineapplepress.com
First Edition
10 9 8 7 6 5 4 3 2 1
Glossary 161
Index 163
Recipes
Seafood
Appetizers
Recipes | Appetizers
Mastering the Art
of Florida Seafood
by
Lonnie Lynch