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JUNE 2013
The lazy, hazy, crazy days of summer are on their way!! And things are already starting to get more relaxed. Some of you may have planned to escape the heat on a vacation to cooler climates, while those who enjoy the heat will head to the un-crowded beaches or get in some extra rounds of golf or tennis. And still others will be satised with lounging around the backyard pool and barbequing! Our cover story this month shares the story of three dedicated dads. This is our special way of acknowledging the upcoming Fathers Day. We wish all of the great dads out there the very best. We are hoping you get all the appreciation and attention you deserve!! You will also nd a story that is aimed at those of you who are looking for a healthier lifestyle. You will enjoy the story of two FGCU graduates offering an alternative to traditional landscaping. Florida Edible Landscaping creates landscaping designs lled with edible plants and trees, which not only provides a food source but helps to take care of the planet and environment as well. How does a trip to Thailand and Hong Kong sound??? The Bonita Springs Area Chamber of Commerce is hosting this November excursion and is open to anyone who wants to experience these exotic locations. Read about the details in this months issue. Our dining feature this month
takes us to the streets of Cuba and locations in the Caribbean!! You can nd authentic Cuban dishes and more rums than you can count!! Read about these and other delectable dishes found at Hemingways Island Grill. While you are on the website, please feel free to make your interests known, submit a story idea or introduce us to someone whom you think will be of interest to our readers. Your thoughts and
Gary
Gary Israel, Publisher Estero Lifestyle Magazine gisrael@lifestylemagazinegroup.com
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contents
JUNE 2013
FEATURE STORY 10 Florida Edible Landscaping COVER STORY 14 Esteros Dedicated Dads
Estero Estate
Lifestyle
PUBLISHER Gary
Israel
Lifestyle Koretzky
Tarrant
CREATIVE
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LasOlas
MARKETING
Rahicki
Holtermann
Lifestyle Lifestyle
CoralSprings
Parkland
Mitchell-Cetti
Lifestyle Kevin Lane, Bruce Turkel
PHOTOGRAPHERS
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COPYEDITOR Emily
FGCU Record Selling Celebration Kentucky Derby Party Relay For Life
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Beth Tache CHAIRMAN Gary PRESIDENT Jim
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2013 Lifestyle Magazines are published by Lifestyle Media Group, all rights reserved. Lifestyle Magazine is a monthly advertising magazine. All contents are protected by copyright and may not be reproduced without written consent from the publisher. The advertiser is solely responsible for ad content and holds publisher harmless from any error.
Its about a desired convention a convention meant to In our world, capture the luxury and bliss of the Southwest Florida lifestyle. SURF& TURF If youre dreaming of beautiful white sand beaches and pristine courses in natural preserve settings, youve come to the isnt about cuisine. golf right place.
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Check out growing requirements, nutritional content, and uses for several varieties of plants including Barbados cherries, Jackfruit, lemongrass, tamarind, and Blue Jaboticaba (a small, ornamental tree native to Brazil which produces thousands of fruits with avor similar to grapes). To learn more, sign up for Erica Klopfs workshops and classes on tropical fruit, organic gardening, and permaculture. She will be teaching at FGCU this fall, as well as hosting workshops at a variety of locations.
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near the Welcome Center, cultivated and maintained by students in the Environmental Studies program. Any student is free to visit the forest and grab a healthy snack of papaya, bananas, sugar cane, or any number of other fresh, edible delights. Its incredible the amount of food weve gotten out of it, Walker says. Much of the ground cover is sweet potatoes. The vines create a lush blanket of green (which also is edible), while underneath lies one of natures most nutritious offerings. Sweet potatoes are stars when it comes to antioxidants, essential vitamins, minerals, and dietary ber. Other plants in the forest are lesserknown nutritional and medicinal gems, such as pigeon pea, chaya, porterweed, and moringa which Klopf calls the most nutritious vegetable in the world. Its a fast-growing tree with tiny leaves that produces mineral-rich seed pods. Moringa has more Vitamin C than orange juice, more calcium than milk, more protein than almonds, and more Vitamin A than carrots, she adds. Its an incredibly nutritious plant and so prolic, says Walker, noting
everything except the bark root, leaves, fruit, and seeds is edible, and the soft wood can be used to enrich soil as natural mulch. You could live off just moringa and sweet potatoes, Klopf adds. These two have the highest-density nutrients in the world. Klopf and Walker have taken what theyve learned in the Food Forest and applied it to landscapes all over the region. Theyve developed a foraging system for a goat farm, created a Food Forest for a holistic healing initiative in Bonita Springs, and created a bountiful landscape for bed-and-breakfast in
Homestead, south of Miami. Their passion lies in developing large-scale food production systems for people who are serious about organic agriculture and sustainability. Were really empowered by our sense of place and see it as an opportunity to create real world solutions for people who live around here, Klopf says. Its an opportunity to get empowered as South Floridians. We eat the most delicious, gourmet, nutritious, tasty, and exotic types of food every single day. We are healthy and entirely satised by being connected to the environment where we live.
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DEDICATED DADS
In honor of Fathers Day, meet three Esteros dads who each do things a little differently but the results are the same. They all raise wonderful families
BY LAURA CUMMINGS GATES
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frequently and works long hours. Hes wonderful. He has a way with kids, our kids and other peoples children. He gets down on their level to make them feel they are cool and interesting. His natural knack for working with children is evident to Jacks secondgrade teacher, Amanda Nagle. Andrew volunteers in her classroom at least two hours a week to help students improve their reading uency. As soon as he walks in the room, the students faces light up and their hands go up in the air because they want to be the rst one to read with him, Nagle says. He not only helps with reading, but he makes a huge effort to get to know each child and talk to them like a friend. If he sees a child
struggling with getting homework completed or reaching their reading goal, hell give them a pep talk to motivate them to do better, and it works. The students uency has made more gains than I had hoped for, and I know a large reason for that has to do with Mr. Calder coming in every week. Andrew nearly always answers the call for volunteers at school, whether it be as an FCAT proctor or a lap monitor during fun runs around the track. For the most part, Ian and Jack like to see their dad on campus. He helps out at school and helps us with homework, says Ian, who will be heading to middle school this fall. He lets us do fun stuff and plays games with us. Andrew also takes care of grocery shopping, cooking, and cleaning, along with running the boys to guitar and tennis lessons and religious school at Temple Beth El. In his spare time, he runs or works out. He doesnt know any other SAHDs in Estero. Its a little quiet, and I get my ll of CNN and CNBC during the day, Andrew says. I know my wife sometimes misses things, and at times, I wish it were a role reversal. But my friends are all envious of me. They say Id be nuts to get back in the career world. Alison says she hopes her boys will not only learn men can be nurturers but also learn to respect women in the workplace. I hope they get something positive out of it, she says. I think theyre very well grounded.
project guy, his mother, Jeannine, was active in the Federation of Womens Clubs, becoming president of the Florida chapter before heading to Washington, D.C., to serve as president of the General Federation from 19941996. His wife, Jeanne, is also fully committed to community service. Shes the one who signed the family up for the Adopt-a-Road program in the late 1990s as the boys were entering the teen years. The family picked up garbage along a section of Winkler Road for about seven years before they moved to Bonita Springs. The road sign thanked The Fabulous Faubion Family, a moniker Jeanne requested because whenever the boys would grumble about helping out, she would remind them, Were the Fabulous Faubion Family, and thats what we do. For the most part, the boys Addison, Collier, and Hunter liked being active in their community. Their parents say they hope its a tradition that will be passed on to their grandchildren someday. (The boys have yet to venture into parenthood.) A road isnt the only thing the Faubions adopted over the years. They have hosted three international exchange students and still consider Maria Fiala, a Switzerland native and recent Ave Maria University graduate, their rst daughter. They were so loving and took me in as their own, says Fiala, who lived with the Faubions from 2006-08 while attending Bishop Verot Catholic High School the same
school where Ray and Jeanne met. Maria and Hunter were the same year in school and quickly became like siblings. Living with them had a big part in developing my character, she says. Ive been trying to do the same things they did. They didnt serve their community to get the awards or a pat on the back. They had a very simple way and did those things out of the goodness of their hearts. After Maria graduated, the Faubions hosted Philip from Germany and then Bronis from Brazil, both through the Rotary International exchange student program. We consider ourselves having nine children: three birthed, three international, and two wives and one girlfriend of our sons, Jeanne says. It doesnt matter how you get them once theyre in, theyre in. Her husband has not only served his community, but also his family, she adds. When Jeanne was diagnosed with cancer in 2000, he became her main support and caregiver. We got the diagnosis the afternoon we were taking the boys to scout camp, recalls Jeanne, who was a Boy Scout Master along with her husband (all the boys earned Eagle Scout). We didnt tell the boys until we came home. Every time Jeanne would start to cry, Ray would take her for a walk in the woods. He again was her rock of comfort as she battled cancer for the second time in 2010. The experience has brought the couple closer together. You have to know whats important in life and whats not, says Jeanne, squeezing her husbands hand. Ive had cancer twice, and I never couldve done it without Ray.
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dining style
Famed American author Ernest Hemingway embodied a spirit of adventure, enjoying exotic foods and tropical drinks during a lifetime of international travel. This is the inspiration for the creative cuisine of Hemingways Island Grill. Drawing on culinary inuences from Key West, Cuba, and the Mediterranean, Hemingways offers a relaxed, island atmosphere with avorful Caribbean are. A typical Caesar salad turns tropical with coconut-and-pineapple-infused dressing. Its perfect paired with the Island lobster bisque a thick and creamy blend of butter, sherry and cream, with chunks of lobster claw meat. Author of the Nobel and Pulitzer Prize-winning classic The Old Man and the Sea, Hemingway was born and died in the Midwest but spent much of his life abroad, living in Italy, Paris, Key West, and Cuba. The avid sportsman also took memorable safaris to Africa and served as a war correspondent in Spain. Were serving some authentic Cuban dishes and real Cuban coffee, notes general manager Justin Fleming. We use all the things he did in his life as inspiration for our food and drinks. It makes it fun. On the last Wednesday of each month, Hemingways offers special wine dinners for $39.95, featuring four courses and wines paired with exotic dishes not found on the regular menu. The restaurant also has introduced its Rum Passport as an incentive to try all 40 of the rums it offers. The passport is stamped after each rum purchase, with the sixth one free. Long summer evenings are the perfect time to dine al fresco at Hemingways, enjoying the bright blooms of Bougainvillea and live music every Wednesday through Sunday nights. After dinner, take a stroll along the boardwalk or sit beside a turtle pond while sipping a sangria.
A couple appetizers and a refreshing mojito is the perfect start to the Hemingways dining experience. The mojito blends fresh mint, lime, sugar cane, and Bacardi rum for a light, citrusy drink with a pleasant minty aftertaste. Two appetizers not to miss are the Marys onion spirals ($6.95 for an ample portion, served with key lime mustard sauce) and the coco cayo calamari, featuring giant calamari, deep fried and drizzled with honey chipotle glaze. This succulent starter is served with Hemingways homemade Caribbean dipping sauce, adding a just-right kick to the calamari.
Sides: maduros
Arguably the highlight of our Hemingways experience, the maduros are fried sweet plantains, served with a smooth and subtle vanilla rum dipping sauce. Whether ordered as an appetizer, side dish or dessert, dont miss the maduros!
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A classic Cuban dish, the beef empanadas are stuffed with picadillo and topped with island pepper sauce and fresh salsa. Its an eye-catching appetizer with a fusion of avors. Perfect paired with a white or red sangria. All appetizers from the bar menu are two for $5 on Tuesdays from 11 a.m. to 6:30 p.m.
This succulent entree special featured dry-pack, jumbo scallops, bok choy, and shiitake mushrooms with mirin and soy sauce, bringing Asian are to a seafood delight. Starring tender sea scallops arranged beautifully around the bok choy, this was a lovely dish that tasted as good as it looked.
Another special of the evening, this dinner entree features tender New Zealand lamb chops, attractively plated atop
tasty white cheddar smashed potatoes, all drizzled with avorful demi-glace sauce. Delicious!
Sweet banana cheesecake is wrapped in a our tortilla, fried crisp, and served with custard sauce. Add fresh strawberries and whipped cream for a delightful sugar euphoria. The banana cheesecake is best balanced by one of Hemingways many coffee drinks, such as the Cortadito sweet Cuban espresso topped with steamed milk. Also try the jamaican bread pudding or key lime pie with a cold Don Pedro vanilla frappe blended with Baileys Irish Cream and Kalua.
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ARTS & ENTERTAINMENT JUNE 1 FAMILY FUN EXPO Germain Arena, Estero (239) 948-7825 or www.germainarena.com IMPRACTICAL JOKERS Barbara B. Mann Performing Arts Hall (239) 481-4849 or www.bbmannpah.com JUNE 1-22 A CLOSER WALK WITH PATSY CLINE Broadway Palm Dinner Theatre (239) 278-4422 or www.broadwaypalm.com JUNE 7 SCOOBY-DOO LIVE! MUSICAL MYSTERIES Germain Arena, Estero (239) 948-7825 or www.germainarena.com ALISON STEEL Lee Civic Center, North Fort Myers (239) 543-8368 or www.leeciviccenter.com
JUNE 27-AUG 10 SHREK Broadway Palm Dinner Theatre (239) 278-4422 or www.broadwaypalm.com JUNE 28 DANIEL TOSH: JUNE GLOOM TOUR Barbara B. Mann Performing Arts Hall (239) 481-4849 or www.bbmannpah.com JUNE 28-JULY 28 LES MISERABLES Sugden Community Theatre, Naples Fifth Avenue S. (239) 263-7990 or www.naplesplayers.org
EYES OF THE BEHOLDER EXHIBITION Center for the Arts Bonita Springs (239) 495-8989 or www.artcenterbonita.org JUNE 13 ALL THAT JAZZ: MUSIC OF DIZZY GILLESPIE Naples Philharmonic Center for the Arts: Daniels Pavilion (239) 597-1900 or www.thephil.org
JUNE 13-AUG 10 FUNNY MONEY Off Broadway Palm Dinner Theatre (239) 278-4422 or www.broadwaypalm.com JUNE 15 FATHER-SON LOOK-ALIKE CONTEST Miromar Outlets, Estero (239) 948-3766 or www.miromaroutlets.com JUNE 16 FATHERS DAY DINNER TRAIN: DEVILS ON THE DIAMOND Seminole Gulf Railway (239) 275-8487 or www.semgulf.com JUNE 19 BLING IT ON! JEWELRY, WINE & FOOD Center for the Arts Bonita Springs (239) 495-8989 or www.artcenterbonita.org
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SPORTS & RECREATION JUNE 1-2 YOUTH BASKETBALL OF AMERICA CHAMPIONSHIPS Estero Community Park (239) 498-0415 or www.leeparks.org JUNE 3-6 FT. MYERS MIRACLE VS. BREVARD COUNTY Hammond Stadium at the Lee County Sports Complex (239) 768-4210 or www.miraclebaseball.com
JUNE 8 FT. MYERS MIRACLE VS. BRADENTON Hammond Stadium at the Lee County Sports Complex (239) 768-4210 or www.miraclebaseball.com JUNE 17-19 FT. MYERS MIRACLE VS. PALM BEACH Hammond Stadium at the Lee County Sports Complex (239) 768-4210 or www.miraclebaseball.com JUNE 20-22 FT. MYERS MIRACLE VS. JUPITER Hammond Stadium at the Lee County Sports Complex (239) 768-4210 or www.miraclebaseball.com JUNE 29 KIDS 4TH OF JULY FISHING TOURNAMENT Fort Myers Beach, Bonita Bills Waterfront Cafe (239) 463-2588 or www.fortmyers-sanibel.com JUNE 29-30 FT. MYERS MIRACLE VS. ST. LUCIE Hammond Stadium at the Lee County Sports Complex (239) 768-4210 or www.miraclebaseball.com LIFESTYLEMAGAZINEGROUP.COM | JUNE 2013
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A thoughtful fusion of Lebanese, Turkish, Morroccan, French, Spanish Cuisine & a touch of Italy
Figs Grille is the latest creation in Sam Tadros impressive resume. Born, raised, and educated in ancient Cairo, Egypt. Sam arrived in New Jersey and began his intensive culinary training. His decade long tenure as Executive Chef paved the way for opening his success urged him to open the award winning Sam-Bucco Bistro. Now, as they say, third times the charm. Sam longed to Go home again and share the warmth, culture, and food of his beloved Mediterranean... Hence... Figs Grille.
Welcome
4:30-10:00 7 days a week Reservations Suggested
FULL BAR
Located in Bonita Commons next to Art, Etc.
Member, American Dental Association, Academy of General Dentistry, American Academy of Implant Dentistry and The Bonita Springs Area Chamber of Commerce
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