Recipe # Category Chef Date Cost of goods

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POTATO & SWORDFISH KEBABS AROUND THE WORLD 11-Aug-07

Ingredients for 10 servings at 100% 750 750 50 50 20 g g ml ml g SWORDFISH POTATO, CUBED, BOILED OLIVE OIL LEMON JUICE PARSLEY CHOPPED

METHOD SKEWER SWORDFISH & POTATO ON BAMBOO STICKS BRUSH WITH OIL. COOK ON GRILL WITH COLOUR. MIX THE OLIVE OIL, LEMON JUICE & PARSLEY TO MAKE DRESSING. SERVE WITH DRESSING

PHILLIPINOS MARINATED SEABASS