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Issue 2 March 2013

Inside this issue:

A focus on Extruder & Expander technology as well as a preview of IDMA 2013

Issue 2 March 2013

lobal Milling is proud to be an agent for IDMA 2013. This prestigious event will be taking place 4-7th April in Istanbul, Turkey. We will be in hall 11, please drop by the stand to pick up your free copy of the new Global Milling Annual and a hard copy of Global Milling Advances. This issue we focus on extruders and expanders. We feature an article from Amandus Kahl on their Crown Expander, Clextral talks about twin-screw extrusion technology addresses the growing breakfast cereal markets and Insta-Pro discusses the dry extrusion process. Also in this issue we covered the upcoming IDMA 2013 show, giving you information on the seminars, training courses Keep up to date with other industry events by visiting www.globalmilling.com/global-milling-events/ If you have a topic that you would like to see covered, why not get in touch with us.

Editorial Manager Nicky Barnes Tel: +44 117 2306494 Email: nbarnes@globalmilling.com International Marketing Manager Sabby Major Tel: +44 117 2306493 Email: smajor@globalmilling.com News Editor Martin Little Email: mlittle@globalmilling.com Published by: NISA Media Ltd 14 Clarke Way Cheltenham GL50 4AX United Kingdom Designed by: Avalon Creative Email simon@avaloncreative.co.uk Web: www.avaloncreative.co.uk

Contents
The Crown Expander Twin-screw extrusion technology addresses the growing breakfast cereal markets An introduction to Pavan Group An introduction to Golfetto Sangati The dry extrusion process 4th International Grains Conference The heart of the milling industry will beat in Istanbul once again IDMA exhibitors news Milling certification Training program IDMA 2013 seminar programme A- Z of companies exhibiting Events 2013 4

8 10

12 14 16

19 20

Keeping in touch with Global Milling follow us on: Twitter: twitter.com/globalmilling Linkedin: www.linkedin.com/company/nisa-media-ltd Scoop it: www.scoop.it/t/global-milling Paper.li: paper.li/GlobalMilling/1334242597 Pinterest: pinterest.com/globalmilling/ Facebook: www.facebook.com/pages/Global Milling/316973328357939

22 23 24 33

o many fine particles o that the majority of y

Post-crushing in the press The usual practice of pelleting counteracts a segregation of heterogeneous grain size mixtures, but the pelleting process is

he he

es

for
Figure 3

to accompanied by a strong post-crushing of the coarse feed elopment of the gastrostructures. The pelleting press acts like a pan grinder mill, the creas are enlarged and the significant post-crushing effect of which has been proven by th problems and in a reduced different sides. So, the positive effect of structural grinding with matic conditions at higher the crushing roller mill is largely offset by traditional pelleting and of abdominal By dropsy Dr Martin Gierus, the fines content in the feed is increased significantly. f particular importance for a Research & Development, AMANDUS Kahl GmbH & Co.KG, Germany imals. Various studies have Preservation of coarse particles hed cereals exercise a In recent years, the annular gap expander has acquired a solid version and weight gain position in the compound feed industry world-wide. In the ts, but in fact increased. In Netherlands alone, more than 80 Kahl annular gap expanders are in ound and expanded broiler operation. large part of the North American turkey feed is or some time now andAparticularly Structural grinding d a higher lysine expanded before pelleting, and also in South America the expander in Germany, but also on a global In the meantime, many feed anded feed. experiences a boom. Leading feed producers point out that the scale, many have turnedof away from manufacturers have responded to expansion coarsely ground feed mixtures does not (significantly) the hitherto customary fine grinding by changing to structural grinding cause post-crushing of the coarse this particles. Embedded in the matrix have responded thispoultry by offeed. the surrounding fine particles, with the pressure and shear forces of pig to and For a time, the crushing rollerare mill. With this shing roller mill. With this wasdistributed the to total volume of the coarse particles, which are fine grinding seen ason key machine uniformly coarse particle s can be produced at high thus treated with rates care mechanically, despite allcan hydrothermal achieve high feed conversion structures be produced at high expensive explosion effect. Figure 2 shows the strong, well-preserved primary particle and with low fines. throughputs, low energy input and owever, that a good large pellet quality coarse structure of a barley-containing pig feed after grinding with 4 But today, it is recognised more and without expensive explosion protection use of uniformly coarsely the crushing roller mill and conventional annular-gap expansion. eed does not onlythat contain more the vulnerability of pelleting our press, the measures. Practice has shown, Contrary to the annular gap expander does not ch are naturally finely produce regularly shaped and cut however, pellets, but a so-called livestock is growing with the genetic that a large segregation nes. Protein carriers such as that Expandat of irregular flaky shape and surface. This is why thewith the use of progress and finely ground feed problem is associated

The Crown Expander

For more information: AMANDUS KAHL GmbH & Co. KG Dieselstrasse 5-9 D-21465 Reinbek Germany Tel: +49 40 72771 - 0 Web: www.akahl.de

can cause major health problems and reductions in performance. Recent research on pigs has proven that too many fine particles in the feed cause stomach ulcers, so that the majority of the animals for slaughter is already severely damaged. In addition, Kamphues et al. (2007) underline the importance of coarse grinding for the suppression of Salmonella in pigs. Betscher et al. (2010) refer to the pH-grading of coarse feed structures in the stomach of pigs and poultry, which is not only immunologically important, but also a prerequisite for a high activity of the protein digestive enzyme pepsin.

Todays high-performance broilers respond to very fine feed structures with changed development of the gastrointestinal tract: Glandular stomach and pancreas are enlarged and the gizzard is underdeveloped, resulting in health problems and in a reduced performance. Especially under extreme climatic conditions at higher altitudes, which promote the development of abdominal dropsy (ascites), the coarsely ground structure is of particular importance for a good health and high performance of the animals. Various studies have shown that higher contents of coarsely crushed cereals exercise a healthy effect on broilers and that feed conversion and weight gain were not reduced by coarse feed components, but in fact increased. In the latest feeding tests, both structurally ground and expanded broiler feed showed a better protein utilisation and a higher lysine effectiveness than finely ground or not expanded feed.

uniformly coarsely crushed cereals in the rations: Compound feed does not only contain cereals, but also numerous components which are naturally finely ground or at least have a high content of fines. Protein carriers such as soybean and rape extraction meal as well as some concentrates and additives are particularly worth mentioning. While finely ground feed components are largely stable to segregation, mixtures of coarse and fine particles tend to segregate considerably. During transport the fine particles fall through the coarse particle matrix producing a layering from coarse to fine. Figure 1 shows the heterogeneous grain size distribution of a compound feed with a coarsely ground cereal content. The fine and medium fractions mainly consist of soybean meal, premix and minerals, and the coarse fraction of cereal particles with a high starch content.

Preservation of coarse particles In recent years, the annular gap expander has acquired a solid position in the compound feed industry worldwide. In the Netherlands alone, more than 80 Kahl annular gap expanders are in operation. A large part of the North American turkey feed is expanded before pelleting, and also in South America the expander experiences a boom. Leading feed producers point out that the expansion of coarsely ground feed mixtures does not (significantly) cause post-crushing of the coarse particles. Embedded in the matrix of the surrounding fine particles, the pressure and shear forces are distributed on the total volume of the coarse particles, which are thus treated with care mechanically, despite all hydrothermal effect. Figure 2 shows the strong, well-preserved primary particle coarse structure of a barleycontaining pig feed after grinding with the crushing roller mill and conventional annular-gap expansion. Contrary to the pelleting press, the annular gap expander does not produce regularly shaped and cut pellets, but a so-called Expandat of irregular flaky shape and surface. This is why the compound feed industry demanded: Optimise the annular gap expander to the effect that the expanded product will be shaped and cut to regular pellets. The coarse particles in these pellets must not be post-crushed significantly. The pellets should be dried by cooling alone, energy consumption and throughput of the expander are to correspond to that of a pelleting press, and the energy inputs or process intensity should be very easy to control.
Continued on page -

Post-crushing in the press The usual practice of pelleting counteracts a segregation of heterogeneous grain size mixtures, but the pelleting process is accompanied by a strong postcrushing of the coarse feed structures. The pelleting press acts like a pan grinder mill, the significant postcrushing effect of which has been proven by different sides. So, the positive effect of structural grinding with the crushing roller mill is largely offset by traditional pelleting and the fines content in the feed is increased significantly.

Global Milling Advances March 2013 Page 4

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development remain unchanged; fine particles are extrusion process, nor can it be varied The basic idea was to provide the proven higher agglomerated. The expander treatment during the pelleting process with pelleting ughCrown it increases. The the energy Kahl annular gap expander with a die and also serves for excellent hygienisation mills. Here, the open perforated surfaces a cutting device. The die was designed of the feed. Then there are the positive are constant, and these determine, in uct as temperature and hence the a ring-shaped extension of the tubular nutritional effects that have long been conjunction with the effective bore length case of the expander. This ring can either known from expanded feed an and geometry, the energy input during on degree be provided withrise. longitudinal slots or advantage which cannot be achieved extrusion. holes. An important prerequisite for a high by conventional pelleting. As the coarse throughput of the machine was that a large Throughput particles are embedded in the aggregated and energy position in the crown, important process number of slots or holes can be placed matrix of the fine particles, any segregation consumption on the annular circumference. A rotating of the feed is suppressed. In The throughput of the Crown Expander is influenced and so the process beby the mechanical tendency cutter was designed, the knives of which contrast to feeding mash feed, poultry essentially determined cut the product strands leaving the die to can no longer select individual particles, energy input into the feed desired or uniform granulate or pellet lengths. required for shaping. The diameter ofthe but must peck the feed in the desired mply. Even specific energy inputs into composition. In case of liquid feeding of the crown holes plays a role too; and of So the Crown Expander was born. The pigs, the crown pellets show the known course the formula components, their in the control system; these will be machine owes its name to the crown form advantages of Expandat, i.e. a good grinding and in particular the fat content of the first test dies which were provided solubility in water and the formation of in the formula have an influence on the draulic system of the cone after start up. with slots instead of holes. One important a homogeneous and stable liquid feed mechanical energy consumption. For the component of the annular gap expander mixture. production of stable pellet structures with remains unchanged in the Crown Expander: The hydraulically moveable cone, which is moved into the crown die end like a piston closing it backward. With retracted cone, the only way for the product is to go through the die holes. In addition, the cone is used as a control element: The deeper it is pressed into the crown, the smaller the opening is of the slot or bore cross-section of the crown die for product discharge. With decreasing passage cross-section, however, the energy required for pressing the product through it increases. The higher the energy input, the more the product temperature and hence the modification and expansion degree rise. By varying the cone position in the crown, important process parameters can be influenced and so the process be controlled rather simply. Even specific energy inputs into the feed can be preset in the control system; these will be adjusted by the hydraulic system of the cone after start up. low fines content, a certain adhesiveness of the feed mixture is required which is mainly achieved by starch modification as well as by influencing the protein folding structures. This requires that certain minimum temperatures are reached. Fat absorption The surprisingly high absorption capacity of the crown pellets turned out to be an additional advantage. How difficult was it so far to add larger amounts of fat or oil to the pellets post-pelleting? The microcapillaries of the crown pellets, however, soak up oil, fat and other liquids like a sponge. Even large amounts of fat and oil are absorbed completely, without any costly vacuum technology. The crown pellets remain free-flowing and do not stick together. These features predestine the crown pellets for use in supplementary feed with a high protein and fat content. The first Crown Expanders have already demonstrated their efficiency for more than one year in several compound feed factories both in Germany and abroad. They prove to be good for modification of feed components, production of pig feed crumbs and pellets, and pelleting of broiler feed the machines are multi-taskers. The acceptance of the feed by the animals is excellent and the nutritive effects are convincing.

ruders, the number of die holes cannot be xtrusion process, nor can it be varied intensive pre-conditioning with steam g process with pelletingAn mills. Here, the raises the temperature level of the raw materials in advance and minimises the necessary mechanical energy input by the urfaces are constant, and these Crown Expander. This is not higher than in case of pelleting with a pelleting press. unction with the effective bore length and If a particularly high modification is to be reached or extra hard pellets are to be gy input during extrusion. produced, the mechanical energy input
can also be increased. It is also important that crown pellets do not have to be dried separately, but that the product, just like simply pelleted pellets, are dried simultaneously to storage stability in a conventional cooling process.

nergy consumption he Crown Expander is essentially Success and proof in practice mechanical energy input the With into high throughput andfeed low energy consumption, the Crown Expander conventional extruders, the number produces of pellets or regularly shaped for In shaping. The diameter the crown compound feed industry demanded: Optimise the annular gap of die holes cannot be varied during the product aggregates. Coarse particles to the effect that the expanded product will be shaped d of course expander the formula components, their and cut to regular pellets. The coarse particles in these pellets must
not be post-crushed significantly. The pellets should be dried by cooling alone, energy consumption and throughput of the expander are to correspond to that of a pelleting press, and the energy inputs or process intensity should be very easy to control.

pressi input modif

Figure 2

Crown development The basic idea was to provide the proven Kahl annular gap expander with a die and a cutting device. The die was designed as a ring-shaped extension of the tubular case of the expander. This ring can either be provided with longitudinal slots or holes. An important prerequisite for a Figure 1 high throughput of the machine was that Global Milling Advances March 2013 Page 6 a large number of slots or holes can be placed on the annular

holes

Post Harvest Technology Storage Drying Handling Marketing

THE GRAIN BUSINESS EVENT

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Tickets 15 on the day Save 5 by pre-booking

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Twin-screw extrusion technology addresses the growing breakfast cereal markets


By Ada Rochas,
Marketing Manager Clextral France

For more information: Clextral SAS 1 Rue du Colonel Riez F-42700 Firminy France Tel: +33 4 77403131 Web: www.clextral.com

lobal demand for ready-to-eat G breakfast cereals is rising in markets experiencing middle class

expansion, increasing proportion of women in the labor force and subsequent rising disposable income. (see Cereal Marketers Race for Global Bowl Domination- Advertising Age). As an example, in 2011 only, the Turkish consumption rose by 23 percent meaning that one million more households started purchasing breakfast cereals as compared to the previous year. As a total in 2012 around 7 million Turkish households purchased breakfast cereals as a convenience food. Growth of 38 percent in China and 108 percent in India is predicted by Euromonitor International. What are these new consumers across the globe looking for in their breakfast cereals? Breakfast was traditionally a sit-down meal in most markets, but is now often eaten hurriedly or on the go in the form of snack bars or readytoeat breakfast cereals." says again Euromonitor International in its annual report on the global breakfast cereals market. Convenience of course is the key word: start the day with a nutritious and energizing meal quick to prepare, easy to carry, on-the-go, requiring no cooking, easy to store But on these developing markets consumers are also looking for products which

will match their habits/traditions and finances/ while being more convenient, healthier and more fun to eat with a larger variety of raw materials, flavors and shapes. Breakfast cereals need to be customized to be ethnic and ethic: adapted to traditional uses and made from local raw materials meeting sustainability requirements. How can twin-screw extrusion address these consumers trends? In the early 70s Clextral introduced a faster, simpler and more economical process to produce ready-to-eat breakfast cereals: twin-screw extrusion cooking (TSE). The advantages of this technology compared to the traditional processes were many and still continue today to bring innovative and unique breakfast cereals to our tables. Indeed, TSE technology provides extensive versatility to breakfast cereals manufacturers and in consequence proves to be fit to the new ready-to-eat trends and growing markets. Among the many advantages, we can cite the large variety of raw ingredients (included whole grains or high fibers ingredients) this technology is able to process; the high consistency of finished-product quality; the possibility to produce, on the same line, a wide range of direct expanded products in texture and density as well as flaked cereals;
Global Milling Advances March 2013 Page 8

or the capability to easily add clipon modules allowing manufacturers to extend their product portfolio with innovative market propositions such as co-extruded, bicolored, or 3D-shaped products. Moreover, TSE technology helps food producers meet sustainable and environmental requirements. This Short Time-High Temperature process allows faster manufacturing time while reducing dramatically space requirements. Fully automated, with simplified maintenance and short and easy change-overs, this continuous process allows to significantly reduce carbon foot prints of breakfast cereals products. This quick list of advantages shows that TSE technology is the solution for these food producers who need to easily fine-tune their products to appeal to local tastes and who are looking for more productivity and flexibility to meet these growing and quick-changing markets. Clextral supplies twin-screw extrusion turn-key production lines from the raw material handling to the packaging systems. Its team of engineers and process specialists develop innovative products and techniques in the R&D centers in France and the United States and in partnership with processors and researchers.

GLOBAL GRAIN ASIA


12-14 March 2013
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The premier event in the Asian grain calendar
Platinum sponsor Gold sponsor Silver sponsors Bronze sponsors Champagne brunch sponsor

The number one grain trading event serving the Asia-Pacific region will return to Singapore in March. Formerly known as the World Grains Trade, this event is now in its 5th year and continues to grow. Last year boasted a delegate attendance of over 360 from 40 countries. This is a must-attend event for Asia-Pacific grain and oilseeds trade professionals. It provides the perfect platform to strengthen your address book whilst hearing the views of international trade experts on the most important regional opportunities & challenges.

KEY FEATURES FOR 2013


Grain Network
Get in touch with delegates before the conference: our Global Grain Messenger System gives you the chance to email other registered delegates prior to the event. This is an ideal opportunity to set up important business meetings at the event in advance. Register early to ensure instant access when it goes live.

Networking Lounge Workshop for Asia-Pacific milling and feed manufacturing professionals
This special afternoon workshop is designed for the benefit of flour and feed manufacturing professionals attending the Global Grain Asia conference in Singapore, 12-14 March 2013. To see if you qualify for a free place at this workshop then please email cgould@ggrain.com A dedicated meeting area with reserved seating. In order for you to conduct business, space has been set aside in the conference hotel.

Meeting Suites
A limited number of business suites are available at the conference venue. They have been configured to allow you to host client meetings in a private setting. Suites can be booked as part of sponsorship packages or group delegate bookings.

As a Global Miller subscriber you are entitled to a reduced price delegate pass Please contact cgould@ggrain.com for more information

www.globalgrainasia.com

avan Group is among the worldwide leaders, in the esign and engineering of technologies and integrated roduct lines for cereal based food. We are a strong and olid organization, operating in the food industry as obal suppliers of industrial solutions, from the handling f raw materials to the final packaging. We operate in he business through our eight prestigious brands: olfetto Sangati, Pavan, Mapimpianti, Montoni, Toresani, tiavelli, Dizma and Pizeta, all leading Italian brands in he food processing industry. These brands have become art of the Group, thanks to a farsighted growth and evelopment strategy, aiming towards a broader service ffer and product portfolio. Today, these companies can perate on individual basis or jointly under an interlacing rategy covering all the production process.

An introduction to Pavan Group

An P introduction to Pavan Group


from the handling of raw materials to the final packaging.

avan Group offers the widest range of solutions for the production of l types of pasta: long and short-cut dry pasta, nest shaped, preooked pasta, couscous, as well as machineries for filled, flat, and xtruded fresh pasta, convenience food and gnocchi. They can also Group is among the worldwide leaders, in the ovide dies,avan cutting systems, die washing equipment, packaging lines design and engineering technologies and integrated r pasta, baked goods, snacks and theof food industry. Thanks to this product lines for cerealsupply basedchain, food. joining technology, tegrated and highly specialized exibility and reliability all under the same name, Pavan Group can ve its outstanding engineering services, all tailor-made to their We are a strong and solid organization, operating in the ients requirements. food industry as global suppliers of industrial solutions,

For more information: Pavan Tel. Group +39 049 9423111 Via Monte 8 Web:Grappa, www.pavan.com 35015 - Galliera Veneta (PD) Italy

For more information: Pavan Group Via Monte Grappa, 8 35015 - Galliera Veneta (PD) Italy

Tel. +39 049 9423111 Web: www.pavan.com knowhow, their wide range portfolio covering eight different specialized brands, its consistent R&D investments, the Group can fully provide highly sophisticated processes and automation solutions, both for single technologies as for a multidiscipline turnkey approach.
The most important and complex industries of the world, work with a tailor-made solution developed by Pavan, with great results from all point of views: cost controlling, efficiency and product quality. All our technological solutions are characterized by extremely creative and highly personalized projects. Today in fact, in the food industry, excellence is not measured only by the product taste, but also and mainly by the company capability in creating innovation and fulfilling their customers continuous demand for new, more efficient and more profitable solutions.

tion roup

sign and engineering of technologies and integrated Pavan Group to a farsighted growth andVia development strategy, aiming Monte Grappa, 8 range oduct lines for cereal based food. We are awide strong and ith their over 60 year experience and knowhow, their towards a broader service35015 offer and product portfolio. - brands, Galliera lid organization, in the food industry as (PD) ortfolio covering eightoperating different specialized itsVeneta consistent R&D Italy vestments, the Group can fully provide highly sophisticated processes obal suppliers of industrial the handling Today, these companies solutions, can operatefrom on individual basis nd automation solutions, both for single technologies as for a raw materials to the final packaging. We operate in or jointly under an interlacing strategy covering all the ultidiscipline turnkey approach. The most important and complex Tel. +39 049 9423111 production process. Pavan Group offers the widest range e business through our eight prestigious brands: dustries of the world, work with a tailor-made solution developed by Web: www.pavan.com of solutions for from the production all types pasta: long olfetto Sangati, Pavan, Mapimpianti, Montoni, Toresani, avan, with great results all point ofof views: cost of controlling, and short-cut dry pasta, nest shaped, precooked pasta, ficiency and product quality. iavelli, Dizma and Pizeta, all leading Italian brands in couscous, as well as machineries for filled, flat, and e food processing industry. These brands have become extruded fresh pasta, convenience food and gnocchi. l our technological solutions are characterized by extremely creative rt of the Group, thanks to a farsighted growth and They can alsoprojects. provide dies, die washing nd highly personalized Todaycutting in fact,systems, in the food industry, equipment, packaging lines for pasta, snacks velopment strategy, aiming towards a baked broader service xcellence is not measured only by the product taste, butgoods, also and and the food industry. Thanks to this integrated and highly ainly by the company capability in creating innovation and fulfilling fer and product portfolio. Today, these companies can specialized supplydemand chain, joining technology, flexibility and eir customers continuous for new, more efficient and more erate reliability on individual basis or jointly under interlacing all under the same name, Pavanan Group can give ofitable solutions. rategyits covering all engineering the production process. outstanding services, all tailor-made to their
clients requirements.

he Group provides a full service strategy that goes research We operate in the business through our from eightthe prestigious nd development of new products, to the project and design of brands: Golfetto Sangati, Pavan, Mapimpianti, Montoni, anufacturing plants, to the final after-sales training and client Toresani, Stiavelli, Dizma and Pizeta, all leading Italian rvices. brands In the years, Pavan Group has strengthened its positioning and in the food processing industry. and thanks to its top quality standards and product vanimage Group is among the worldwide leaders, in the For more information: erformances. These brands have become part of the Group, thanks

van Group offers the widest range of solutions for the production of types of pasta: long and short-cut pasta, nest shaped, preThe Group provides a full dry service strategy that goes oked pasta, as well asdevelopment machineries for flat, and to fromcouscous, the research and of filled, new products, d truded fresh pasta, and convenience food and gnocchi. plants, They can the project design of manufacturing to also the ovide dies, cutting systems, die washing equipment, packaging lines final after-sales training and client services. In the years, pasta, Pavan baked goods, snacks and the food industry. Thanks to this ng Group has strengthened its positioning and brand egrated and highly specialized supply chain, joining technology, image thanks to its top quality standards and product xibility and reliability all under the same name, Pavan Group can performances. With their over 60 year experience and e its outstanding engineering services, all tailor-made to their ents requirements. ni,

10

e Group provides a full service strategy that goes from the research edevelopment of new products, to the project and design of d nufacturing plants, to the final after-sales training and client vices. In the years, Pavan Group has strengthened its positioning and e and n image thanks to its top quality standards and product rformances.

ng

th their over 60 year experience and knowhow, their wide range rtfolio covering eight different specialized brands, its consistent R&D estments, the Group can fully provide highly sophisticated processes f d automation solutions, both for single technologies as for a ltidiscipline turnkey approach. The most important and complex ustries of the world, work with a tailor-made solution developed Global Milling by Advances March 2013 Page 10 van, with great results from all point of views: cost controlling, s

An introduction An introduction to Golfetto An introduction to Golfetto Sangati to Golfetto Sangati An introduction G Sangati to Golfetto Sangati
Golfetto Sangati became part of the Pavan Group Thein brand Golfetto stands out in the history the milling galaxy February 2010. Golfetto Sangati isof the result industry, for its exceptional know-how acquired in over 80 of the merging between the Golfetto and Sangati years of activity, building throughout the world, plants that Berga brands, that is Italys peak companies for the can go from a capacity 30 to tons/day. Golfetto Sangati becameof part of1500 the Pavan engineering and building of cereal, rice andGroup animal galaxy in February 2010. Golfetto Sangati is the result feed milling plants, storage and grain handling The company has acquired an undisputed technological of the merging between the Golfetto and Sangati terminals in harbours. know-how in the engineering of both new and already Berga brands, that Italys peak companies for the existing plants, inis the design of completely automated The brand Golfetto out in the history of the milling industry, engineering andstands building of cereal, rice and animal systems from the storage of the raw materials, to the for its exceptional know-how acquired ingrain over 80 years of activity, feed milling plants, storage and handling cleaning, milling and final packaging. building throughout the world, plants that can go from a capacity of terminals in harbours. 30 to 1500 tons/day. The company has acquired an undisputed
technological know-how in the engineering of both new and already Golfetto Sangati became part of the Group The brand Golfetto stands out in the history ofPavan the milling industry, existing plants, in the design of completely automated systems from galaxy in of February 2010. Golfetto Sangati is of the result for its exceptional know-how acquired incleaning, over 80 years activity, the storage the raw materials, to the milling and final building the world, the plants that can go from a capacity of of the throughout merging between Golfetto and Sangati packaging. 30 to 1500 tons/day. The acquired an undisputed Berga brands, that iscompany Italys has peak companies for the technological know-how in the engineering of both new and already The Sangati Berga brand, has written some very important pages in engineering and building of cereal, rice and animal existing plants, in the design completely automated systems from the design and engineering ofof single machines and complete milling feed milling plants, storage grain handling the storage of the raw materials, toand the cleaning, and final plants, rice mills, animal feed mills, storage silos, milling and handling packaging. terminals in harbours. terminals for ship loading and unloading.

For more information: Golfetto Sangati s.r.l. Via F.lli Bandiera, 3 31055 Quinto di Treviso TV Italy For more information: Golfetto Sangati s.r.l. Tel. +39 Bandiera, 0422 476700 Via F.lli 3 Web: 31055www.golfettosangati.com Quinto di Treviso TV Italy For more information:

Tel. +39 0422 476700 For more information: Golfetto Sangati s.r.l. Web: www.golfettosangati.com Via F.lli Bandiera, 3 31055 Quinto di Treviso TV Italy
Tel. +39 0422 476700 Web: www.golfettosangati.com

Bandiera, 3 476700 31055 Quinto di Tel. +39 0422 Web: www.golfettosangati.com Treviso TV Italy

Golfetto Sangati s.r.l. Via F.lli

olfetto Sangati became part of the Pavan Group galaxy in February 2010. Golfetto Sangati is the result of the merging between the Golfetto and Sangati Berga brands, that is Italys peak companies for the engineering and building of cereal, rice and animal feed milling plants, storage and grain handling terminals in harbours.

The Sangati Berga brand, has written some very important pages in the design and engineering of single machines and complete milling plants, rice mills, animal feed mills, storage silos, and handling terminals for ship loading and unloading. This important merger has integrated the technical, productive and sales structure of the two brands, and today Pavan Group has managed to create the perfect blend between the know-how and the leadership of both companies, forming a great team capable of offering outstanding engineering service, guaranteeing innovative and reliable applications with a wide range of solutions and dedicated services. To this day, we can say that Golfetto Sangati is the only company that can offer a complete service covering the entire manufacturing line from start to finish. In this way, Pavan Group strengthens its national and international leadership, confirming its global player vocation.

The Berga brand, has written some very important pages in The Sangati brand Golfetto stands out in the history of the milling industry, This important merger has integrated the technical, productive and the design and of engineering of acquired single machines and complete milling for its exceptional know-how in over 80 years of has activity, sales structure the two brands, and today Pavan Group plants, rice animal feed mills, storage silos, and handling building throughout the world, plants that can go from a capacity managed to mills, create the perfect blend between the know-how and of terminals for ship loading and unloading. 30 to 1500 tons/day. The company has acquired anteam undisputed the leadership of both companies, forming a great capable of technological know-how in the engineering of both new and already offering outstanding engineering service, guaranteeing innovative This important merger has integrated the technical, productive and existing plants, in the design of completely automated systems from and reliable applications with a wide range of solutions and sales structure of the two brands, and today Pavan Group has the storage of the raw materials, to the cleaning, milling and final dedicated services. managed to create the perfect blend between the know-how and packaging. thethis leadership both forming a great capable of To day, weof can saycompanies, that Golfetto Sangati is theteam only company offering engineering service, guaranteeing innovative The Sangati Berga brand, has written some very important pages in that can outstanding offer a complete service covering the entire manufacturing and reliable applications with widemachines range Group of solutions and milling the design and engineering of a single andstrengthens complete line from start to finish. In this way, Pavan its dedicated services. plants, rice mills, animal feed mills, storage silos, and handling national and international leadership, confirming its global player terminals for ship loading and unloading. vocation. To this day, we can say that Golfetto Sangati is the only company that offer amerger complete covering the entireproductive manufacturing This can important hasservice integrated the technical, and line from start to Inbrands, this way, Pavan Group strengthens sales structure of finish. the two and today Pavan Group has its national and international leadership, confirming its global player managed to create the perfect blend between the know-how and vocation. the leadership of both companies, forming a great team capable of offering outstanding engineering service, guaranteeing innovative and reliable applications with a wide range of solutions and dedicated services.
To this day, we can say that Golfetto Sangati is the only company that can offer a complete service covering the entire manufacturing line from start to finish. In this way, Pavan Group strengthens its national and international leadership, confirming its global player vocation.
Global Milling Advances March 2013 Page 12

12

The Dry Extrusion Process

For more information: Insta- Pro International 4043 120th Street Urbandale, IA 50323, USA Tel: +1 515 254 1260 Web: www.insta-pro.com

By Insta-Pro International, USA

rior to the Insta-Pro extruder, P relatively low feed prices and high equipment costs made extrusion

processing too expensive to be widely used. But with the development and introduction of the versatile Insta-Pro extruder in 1969, the dry extrusion processing method can now be used to improve gain, feed efficiency and palatability as well as stabilize and utilize many by-products. The Insta-Pro dry extrusion method utilizes friction as the sole source of heat accompanied by pressure and attrition compared to methods which use steam, water or other forms of pre-conditioning. Heat and pressure are developed by passing the product being extruded through a barrel by means of a screw with increasing restrictions. Then, the sudden decrease in pressure when the product is discharged into the atmosphere results in expansion of the product. By vaporizing moisture, starch cells are ruptured. The amount of expansion depends on several factors, such as the starch content of the product, temperature, pressure, and the amount of moisture. There is a distinct difference between cooking and expansion, yet each serves a specific purpose. Cooking is a general term used to describe the effect of heat, pressure and time on the material being processed. Cooking is necessary for its effect on the protein portion of the ration where it acts to detoxify or denature enzymes. Expansion occurs by rupturing the cell structure and exploding the product. With the Insta-Pro extruder, the same conditions of attrition, pressure, and time needed for developing heat are also used for expanding the starch portion of the ration. The cooking process takes place as the product moves through the barrel while the heat is progressively increased. Expansion takes place immediately after the product is discharged from the extruder orifice. The effect of

cooking and expansion can be best described by considering the effect of extruding on the various components of the diet. Effect on Proteins Proteins are denatured by the cooking process, an effect related to the degree of temperature created. Proteins are made up of amino acids which are known as the building blocks of protein. Amino acids are held together by primary bonds whereas the molecules are held together by secondary bonds. The cooking action of the Insta-Pro extruder breaks down the secondary bonds but does not create sufficient heat to destroy the amino acids or the primary bonds. This effect is similar to that caused by cooking an egg. The secondary bonds hold the protein in an egg together in a certain way. When the egg is heated, the protein is denatured or the secondary bonds are broken. When these bonds are broken, the product loses its distinctive physical appearance. If the egg was cooked to extreme temperatures, the primary bonds holding the amino acids together would be destroyed thus affecting their nutritional value. The Insta- Pro process does not adversely affect the primary bond, but does create sufficient heat to denature or break down the secondary bonds. It is this effect of denaturization that is useful when extruding oil seeds. Soybeans have an enzyme, urease, which can be denatured by heat created in the extruder. Enzymes are made up of proteins and when they are denatured, lose their effectiveness. Urease breaks down urea to ammonia. Another protein in soybeans that is destroyed by extrusion is the trypsin inhibitor which is produced in the pancreas. Without the action of trypsin, the animal cannot utilize protein, as it is trypsin that slits or hydrolyzes the protein molecule. Other less important enzyme inhibitors
Global Milling Advances March 2013 Page 14

that are denatured by the InstaPro extruder relate to fats and the carbohydrate fraction of a diet. Since the heat needed to deactivate enzymes is less than that needed to prepare oil seeds for oil extraction, the effect on the amino acids is much less severe thus making them more available to the animal or higher in digestibility. Effect on Energy The energy fraction of the diet can be broken into two parts, carbohydrate and fat. First, the carbohydrate fraction, which is primarily starch, is greatly affected by extrusion, or heat and expansion. Starch is basically a granular mass of starch molecules. Each starch molecule is like a chain with many side branches and is interconnected into a tightly held mass. Raw starch has little water absorbing capacity and if dried after being soaked goes back to its original state. One of the ways to test for starch is to pass light waves through the granule and measure its polarization. As starch passes through the Insta-Pro extruder, it is gelatinized and when it leaves the extruder it expands. This effect is caused by breaking down the granular structure and opening up the molecular chain. This is similar to the effect that occurs by cooking starch in the presence of heat and water. The difference is that with the Insta-Pro extruder, the effect takes place at much lower moisture levels and much quicker. Once the starch granule is gelatinized, it cannot revert to the original granular state and it now is water soluble and the light waves are not polarized as they pass through the material. In the Insta-Pro extruder, the only moisture needed to gelatinize the starch is the amount needed to lubricate the extruder and allow the starch to pass out the orifice of the extruder.

dry extrusion method utilizes friction as the sole t accompanied by pressure and attrition compared to ch ater s of ing. ssure d by

g ough eans th

dden

n s to ere

This effect is similar to that caused by cooking an egg. The secondary bonds hold the protein in an egg together in a certain way. When the egg is heated, the protein is denatured or the secondary bonds are broken. When these bonds are broken, the product loses its distinctive physical appearance. If the egg was cooked to extreme temperatures, the primary bonds holding the amino acids together would be destroyed thus affecting their nutritional value. The InstaPro process does not adversely affect the primary bond, but does create sufficient heat to denature or break down the secondary bonds. It is this effect of denaturization that is useful when extruding oil seeds. Soybeans have an enzyme, urease, which can be denatured by heat created in the extruder. Enzymes are made up of proteins and when they are denatured, lose their effectiveness. Urease breaks down urea to ammonia.

the aporizing moisture, starch cells are ruptured. The pansion depends on several factors, such as the starch e product, temperature, pressure, and the amount of

s discharged from the extruder orifice. The effect of Effect on described Fat expansion can be best by considering the Extrusion, heat and uding on the various or components ofexpansion, the diet.

As the material leaves the InstaPro extruder, the inherent moisture tinct difference between cooking and expansion, yet vaporizes and the quickly specific purpose. Cooking is a starch general gel term used to stiffens after the has effect of heat, pressure and liquid time on the vaporized. material being amount ofeffect expansion which portion takes ooking isThe necessary for its on the protein place is dependent on the amount of where it acts to detoxify or denature enzymes. curs by rupturing the cell structureWith and exploding the starch in the formula. formulas containing 40-50% starch, the normal expansion will equal 2-3 times. a-Pro extruder, the same conditions of attrition, For this reason, most extruded time needed for developing heat are also used for formulas are reground returning e starch portion of the ration. The cooking process the bulk density more closely to the s the product moves through the barrel while the heat original product. ly increased. Expansion takes place immediately after

on Another moisture slowly which requires protein in soybeans that is destroyed by extrusion is the some type of pre-conditioning before trypsin inhibitor which is produced in the pancreas. Without the extrusion. action of trypsin, the animal cannot utilize protein, as it is
important enzyme inhibitors Effect on Nutritional Value that Theare denatured by the Insta-Pro extruder nutritional relate to fats and theof carbohydrate fraction of a diet. beneficial effects Since the heat needed tospecies, deactivate enzymes is less than that extrusion will vary with age needed to prepare oil seeds for but oil extraction, the effect on the and type of ration being fed, amino acids is much less severe in general these benefits can thus be making them more available to the animal or higher in digestibility. expected on the protein, energy and fiber content of the ration by: Effect on Energy The energy fraction of the diet urease, can be broken into two parts, Denaturing the enzymes, carbohydrate and fat. First, the carbohydrate fraction, which is lipase, amylase and the trypsin primarily starch, is greatly affected by extrusion, or heat and inhibitors. expansion. trypsin that slits or hydrolyzes the protein molecule. Other less

14

affects fat in two ways. First, fat or oil is encapsulated within the cells of oil seeds. When a raw oil seed is ground, the resulting product will be dry. During extrusion, the oil is released from the cells making the product oily. The extent to which the cells are ruptured in an Insta-Pro extruder has not been measured. If starch is present when an oil seed is extruded, the fat and starch will form a complex which is not soluble in ether, the normal method used for fat analysis. Studies have shown that fat will enter a complex with starch on the basis of a 1 to 10 ratio. An acid hydrolysis is necessary to measure the correct and actual fat level in such a case. Heat generated by the Insta-Pro extrusion method does not adversely affect fat quality. Temperatures of the magnitude of 350-400F are needed to produce off odors and oxidation, while temperature for extrusion are generally in the 250-300F range. Effect on Fiber The effect of extrusion on fiber is related primarily to its bulk density. Because of the mechanical action, grinding and attrition, the hollow structure of fibrous materials are crushed thus changing their bulk density. High fiber ingredients are normally low in moisture and take

Improving starch digestion as measured by rate... and efficiency of gain.

Increasing the bulk density of highly fibrous materials. The mechanism by which extrusion improves the digestibility and utilization of energy are not fully understood. Certain studies would indicate that the combination of heat, pressure and moisture is involved in increasing the susceptibility of starch to enzymatic digestion. Other studies would indicate that the protein binding effect of the starch granule may be disrupted allowing easier access of microbial and animal enzymes to the starch granule. In general, studies have shown a marked improvement in performance when extruded grains have been used in rations for young animals. This effect is due to the somewhat undeveloped digestive tract of young animals as compared to the older animal. Improvements in gain and efficiency have also been noted for animals on high concentrate rations. The denaturization of enzyme inhibitors allows the normal enzymatic breakdown and utilization of proteins, fats and carbohydrates.

Global Milling Advances March 2013 Page 15

4th International Grains Conference


May 1-2, 2013
Hotel Le Meridien, New Delhi

hree successive years of weather events (2010, 2011 and 2012) in different parts of the world covering the northern and the southern hemisphere have left the global agricultural markets completely flummoxed. In 2012 major grains and oilseeds prices reached record levels in the aftermath of the US Midwest drought the worst in 50 years - which quickly followed a setback to crops in the southern hemisphere (Brazil, Argentina) earlier in the year. Increase in crude oil prices and infusion of liquidity propelled agricultural markets higher. The sharp rise in prices of agricultural commodities such as corn (maize), soyabean and wheat raised the spectre of the return of 2008 when food inflation hurt the worlds poor badly. What does 2013 hold in store? The growth v/s inflation dilemma refuses to go away, even as countries struggle to strike a judicious balance. Will adverse weather once again hurt crop output or will production respond to high prices? There are questions and questions that engage the attention of market participants and policymakers around the world. In India, a slow start to southwest monsoon has surely reduced kharif 2012 output of major crops including grains. The government is keen to make up the shortfall to the possible extent by attempting to step up rabi crop production. How good are

the chances of success? In other words, will the country continue to face elevated levels of food prices or will there be relief? The fate of the Food Security Bill will be known soon when the Parliament debates it. What are the implications for the grains market if the Bill does get passed? Also in the radar is the Forward Contracts Regulation (Amendment) Bill which seeks to make the commodity futures market regulator Forward Markets Commission an autonomous body. Will the extent suspension of derivatives trade in some agri-commodities be lifted? Will FDI in organized retail revolutionise the domestic food market? These and many more related questions will be debated with tremendous insight by renowned experts at the 4th International Grains Convention to be held in New Delhi during May 1-2, 2013. Prof. K. V. Thomas, Minister of State (Independent Charge), Ministry of Consumer Affairs, Food and Public Distribution has kindly consented* to be the Chief Guest of the conference. A strong lineup of speakers from within the country and outside will share their domain expertise and crystal-gaze into the year ahead. The high point of the convention

would the Price Outlook session where experts will come up with price forecast for a range of agricommodities including wheat, pulses, oilseeds and sugar. The Conference is intended to take stock of the current situation; growth v/s inflation dilemma, crystalgaze into the immediate future and importantly output of major crops, Food Security Bill, Domestic and international market dynamics, FDIs role in revolutionising domestic food market etc. The Conference will be moderated by Mr. G. Chandrashekhar, Associate Editor, The Hindu Business Line. A strong lineup of speakers from within the country and outside will share their domain expertise and crystal-gaze into the year ahead. The high point of the convention shall be Price Outlook session where experts will come up with price forecast for a range of agricommodities including wheat, pulses, oilseeds and sugar. Policymakers, public sector undertakings, large corporate trading houses, major processors of grains, trade intermediaries and a host of service providers (commercial banks, logistics firms, technologists, surveyors etc) in addition to academicians and investors are expected to participate. *Provisionally Accepted.

Global Milling Advances March 2013 Page 16

The heart of the milling industry will beat in Istanbul once again

nternational Flour, Semolina, Rice, Corn, Bulgur, Feed Milling Machines and Legumes, Pasta, Biscuit Technologies Fair IDMA, being held in the Istanbul Expo Center on April 04-07 2013, is preparing to introduce thousands of professional industry representatives from 120 countries to the biggest cereals and legumes technologies brands of the world. World milling industry representatives wishing to direct their investments and see the latest technologies of more than 270 brands have planned their visits. The exhibition being held in 3 halls 21,000 sqm in total offers special offers to all industry representatives from participants to the visitors. Certified Milling Training Program During IDMA 2013, a 14-hour Certified Milling Training Program will be arranged for the representatives of milling who will visit the fair. In the training sessions to be given by the experts of the sector; Raw Material Supply in Milling, Storage of Raw Materials, Milling Technology and Grinding, Performance in Milling, Energy Savings in Milling, Flour Quality, Quality Control and Flour Additives, Wheat and Flour Logistics in Foreign Trade and Flour Plant Investment, Investment Feasibility and Management subjects will be discussed. Visitors working in a flour plant (mill) or milling technologies manufacturing industry can attend to the trainings in Turkish and English. Rice, legumes, bulgur and pasta will also be discussed 4 different seminars will also be held for rice, legumes, and bulgur and pasta groups.

managers of leader non-governmental organizations in the sector will make presentations. The seminars will be held in Turkish and English unlike the previous year. What will visitors find in IDMA? Product groups which can be found by the visitors operating in different countries and production lines in IDMA 2013 Fair include; turnkey flour, semolina, corn, rice and feed mills and legumes cleaning, packing, latest technologies used in pasta and biscuit plants, grain storage silos, filling, conveying and draining systems, laboratory devices, additives, packing machines and materials and the latest developments in spare part and sub industry products. The fair can be visited between 10.00 and 19.00 on April 04-05-06 2013 and between 10.00 and 17.00 on April 07 2013. Transportation to Fair Area Fair Area is in Aksaray - Airport Subway in IDTM (Istanbul World Trade Center) station. As it near to Atatrk Airport Foreign visitors and exhibitors can reach the fair area in 5 minutes without entering the traffic jam in Istanbul.

Alternative routs are E-5, TEM highway and the coast road which are the intersect point for Istanbul Expo Center and another advante is that it is near to Bakrky and Yenikap ferry ports. Address: Istanbul World Trade Center, Istanbul Fair Center, 34149 Yeilky - Istanbul / TURKEY - Hall 9 - 10 11 *There will be continuously shuttles for free every 30 minutes from Atatrk Airport to the fair area between the hours 7:30 17:00. Shuttle Hours: Atatrk Airport Fair Area: 07:30 8:00 8:30 9:00 9:30 - 10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 - 15:00 15:30 -16:00 16:30 -17:00 Fair Area Atatrk Airport: 07:40 8:15 8:45 9:15 9:45 - 10:15 10:45 11:15 11:45 12:15 12:45 13:15 13:45 14:15 14:45 - 15:15 15:45 -16:15 16:45 -17:15 Besides, there will be continuously shuttles for free between the subway station of World Trade Center and the fair area every 15 minutes between the hours 9:00 19:00. *There will be a waiting room in the fair area for visitors in order to be able to wait till the opening hours of the fair.

heart of the milling stry will beat tanbul once n

From product supply to trade, processing technologies to investment lour, Semolina, Rice, Corn, Bulgur, Feed and production cost many subjects es and Legumes, Pasta, Biscuit willbeing be discussed in the seminars and air IDMA, held in the Istanbul Expo expert company representatives and 04-07 2013, is preparing to introduce rofessional industry representatives from 120 Global Milling Advances March 2013 Page 19 e biggest cereals and legumes technologies brands of

Exhibitors News IDMA Exhibitors news


4B expands Forged 4B expands Chain Department
As the 4B Braime Group celebrates their 125th anniversary this year, 4B Braime has just expanded their Chain department. The company has added a new welding and assembly cell for a quicker turnaround of their chain orders. All CNC machining for sprockets and trailers is done on site at 4Bs Leeds headquarters. A new extra sales engineer for chains has also been added to the team. Due to increased sales and production demand to satisfy our customers ongoing and changing requirements and needs, we decided to make a major investment in an enclosed chain production and storage cell. This consists of a Robot welder, fabrication, bending and cutting machinery, assembly tables, CNC lathe, packing area, and an enclosed environmentally controlled chain warehouse. This has facilitated better delivery times, exacting quality and a delivery service that our customers deserve. As our range and production increases over time, we now have the method and environment to control this, explains Dave Wolstencroft, group chain manager at 4B.
th

IDMA Exhibitors IDMA


etc. All these products have been used in conveyors of various length, angles and high capacity applications, including high temperature.

IDMA Exh

DMA Exhibitors news

Forged Chain Department

Alapala opens two new Alapala opens Alapala opens two tw flour mills new flour mills flour mills

As the 4B Braime Group celebrates Alapala Machine Industry & Alap their 125th anniversary this year, Trade Inc held the official 4B Braime has just expanded their Tra Chain department. The company has opening ceremony of their ope added a new welding and assembly established flour-milling plant esta 4B Bolt n Go Chains B expands Forged cell for a quicker turnaround of their on D The Bolt n Go Flight system is the on December 2, 2012 in orders. All CNC machining for hain chain Department revolutionary assembly method Tok sprockets and trailers is done on site Tokmok City of Kyrgyz for flights. NO MORE WELDING! This Rep atGroup 4Bs Leeds headquarters. A new Tokmok City of Kyrgyz Republic e 4B Braime celebrates their 125 anniversary this year, Republic. new and simple method of 4B Drop Forged Chains Tokmok City of Kyrgyz Republic aime has just expanded their Chain department. extra sales engineer for chains has assembling chain links and the high company has added a new welding assembly cell forheat a 4Bs forged chain is machined toand precise tolerances and The also been added to the team. Alapala Machine Industry & Trade Inc ker turnaround of their chain orders. All CNC machining treated to endure high temperature and highly abrasive for strength Nylon flights uses a applications. from the best materials, 4Bs drop forged chain The capacity of flour-milling ckets and trailers isMade done on site at 4Bs Leeds headquarters. A plant on turn-key terms is 250 tons/24 held the official opening ceremony of also maintains tensile testbeen results on a consistent standard bolt and nut with a high extra sales engineerthe forhighest chains has also added to the basis to increased sales and their established flour-milling plant The Due main industries that 4B forged chains have been used in are the plant on hollow turn-key . strength pin. Noterms need tois 250 tons/24 hours. agricultural, coal, cement, wood chips, ash handling, sugar, animal e to increased sales and production to satisfy our used production demand to satisfy our onAssembly December 2, 2012 Tokmok City feeds, aggregates, gypsum, etc. All demand these products have been works of in new flour-milling line remove chain from the conveyor for omers in ongoing and requirements and needs, we conveyors of changing various length, angles and high capacity customers ongoing and changing of Kyrgyz Republic. ded to make a major investment in an enclosed chain old flour-milling line with wheat grinding applications, including high temperature. installation, and no issues with Assembly works of new flour-milling line was done on the base of uction and storage cell. This consists of a Robot we welder, requirements and needs, hours the milling section of Bolt n and Go Chains strength. Just bolt the links and the cation,4B bending cutting machinery, assembly tables, CNC old flour-milling line with wheat grinding capacity of 250 tons/24 decided to make a major investment The capacity of flour-milling plant on e, packing area, and an enclosed environmentally controlled flights together. Its easy, which was consisting of: 18 The Bolt n Go Flight system is the revolutionary assembly method n warehouse. This has facilitated better delivery times, in an enclosed chain production and turn-key terms is 250 tons/24 hours. for flights. NO MORE WELDING! This new and simple method of hours the milling simple and reliable!section The Bolt of n Go ting quality and chain a delivery service that our customers units of roller mills, six units of assembling links and the high strength Nylon flights uses a storage cell. This consists of a Robot rve. Asstandard our range production increases over pin. time, we to bolt and and nut with a high strength hollow No need system is currently available for which was consisting of: 18 purifying machines and six units remove chainand from the conveyor for installation, and no issues with have the method environment to control this, explains welder, fabrication, bending and 4B102NA, 4B142NA and 4B142HA strength. Just bolt the links and the at flights Wolstencroft, group chain manager 4B.together. Its easy, units of roller mills, six units of of sifters. For instance the cutting machinery, assembly tables, simple and reliable! The Bolt n Go system is currently available for links with flights up to 750mm 4B102NA, 4B142NA and 4B142HA links with flights up to 750mm milling section of new flourCNC lathe, packing area, and an purifying machines and six units wide. wide. rop Forged Chains enclosed environmentally controlled milling line with wheat grinding of sifters. For instance the For more information please contact: chain warehouse. This has facilitated forged chain is machined to precise tolerances and heat capacity of 250 tons/24 hours 4B Braime Elevator Components ed to endure high temperature and highly abrasive better delivery times, exacting quality milling section of new flour4b-uk@go4b.com equipped by Alapala Machine cations. Made from the best materials, 4Bs drop forged chain www.go4b.com milling line with wheat grinding and a delivery ourbasis maintains the highest tensile testservice results on athat consistent Industry & Trade Inc with below main industries that 4B forged chains have been used in are VISIT 4B BRAIME ELEVATOR COMPONENTS HALL 11 STAND A8 the customers deserve. As our range and capacity of 250 tons/24 hours ultural, coal, cement, wood chips, ash handling, sugar, animal new generation milling equipment: 12 un production over we s, aggregates, gypsum, etc. increases All these products have time, been used equipped by Alapala Machine units of purifying machines and two unit nveyors of various length, angles and high capacity now have the method and cations, including high temperature. by reduction of grinding Industry & Trade Inc with below Assembly works of of the newquantity flour-milling environment to control this, explains olt n Go Chains energy-output ratio was minimized. done on the base of four old Dave Wolstencroft, group chain new generation milling equipment: line 12 was units of roller mills, flour-milling line with wheat This grinding at 4B. Bolt n Gomanager Flight system is the revolutionary assembly method units of purifying machines and two units of plan-sifters. way For more information please contact: ights. NO MORE WELDING! This new and simple method of capacity of 250 tons/24 hours the The flour-milling plant completely renew mbling chain links and the high strength Nylon flights uses a by reduction of the quantity of grinding and sifting equipment the 20 milling section of which was consisting 4B Forged Chains dard bolt and nutDrop with a high strength hollow pin. No need to Alapala Machine Industry & Trade Inc wi 4B Braime Elevator Components ve chain from the forged conveyor for installation, and no issues to with energy-output ratio was minimized.of:investors, 18 units of roller mills, six units of 4Bs chain is machined is the only wheat processing p gth. Just bolt the links and the flights together. Its easy, 4b-uk@go4b.com purifying machines and six units precise tolerances and heat le and reliable! The Bolt n Go system is currently available for com www.go4b.com 2NA, 4B142NA and 4B142HA links with high flights up to 750mm of sifters. For instance the milling treated to endure temperature The flour-milling plant completely renewed and modernized by . inte section of new flourmilling line with and highly abrasive applications. VISIT 4B BRAIME ELEVATOR Alapala Machine Industry & Trade Inc with financing of Kazakhstanis more information please contact: wheat grinding capacity of 250 tons/24 Made from the best materials, 4Bs COMPONENTS HALL STAND A8 Ala investors, is the only11 wheat processing plant of Kyrgyzstan which hours equipped by Alapala Machine drop forged chain also maintains aime Elevator Components ton k@go4b.com Industry & Trade Inc with below the highest tensile test results on a completely conforms the .go4b.com mil new generation milling equipment: consistent basis The main industries international standards. 4B BRAIME ELEVATOR COMPONENTS HALL 11 STAND A8 Mon 12 units of roller mills, four units of that 4B forged chains have been used purifying machines and two units of in are the agricultural, coal, cement, plan-sifters. This way by wood chips, ash handling, sugar, Alapala opened itsreduction second of 300 The Darkhan City of Mongolia the quantity of grinding and sifting animal feeds, aggregates, gypsum, wor tons/24 hours capacity flourGlobal Milling Advances March 2013 Page 20

milling plant in Darkhan City of - Designing and erecting of build Mongolia on December 6.

production and storage cell. This consists of nits of roller mills, six units of ng line with wheat grinding Assembly works of new flour-milling line was done on the base of fabrication, bending and cutting machinery, produ old flour-milling line with wheat grinding capacity of 250 tons/24 lathe, packing area, and an enclosed enviro urifying machines and six units Assembly works of new flour-milling line was done on the base fabri city of 250 tons/24 hours hours the milling section of chain warehouse. Thisof has facilitated better f sifters. For instance the which was consisting of: 18 with wheat grinding capacity exacting quality and a delivery service that old flour-milling line of 250 tons/24 lathe pped by Alapala Machine units of roller mills, six units of deserve. As our range and production increa illingpurifying section of and new flourthe milling section of chain machines six units now have the method and environment to c tryhours & Trade Inc with below of sifters. For consisting instance the Dave Wolstencroft, group chain manager at which was of: 18 exact illingmilling line with wheat grinding section of new flourgeneration milling equipment: units of roller mills, six units of 12 units of roller mills, four deser milling line with tons/24 wheat grinding apacity of 250 hours capacity of 250 tons/24 hours 4B Drop Forged Chains of purifying purifying machines and two units of plan-sifters. This way now machines and six units equipped Alapala Machine quipped bybyAlapala Machine ofIndustry sifters. For instance Dave & Trade Inc with below the 4Bs forged chain is machined to precise toler duction of the quantity of grinding and sifting equipment the dustry Trade Inc with below new& generation milling equipment: 12 units of roller mills, four treated to endure high temperature and highl milling section of new flourunits of purifying machines and two units of plan-sifters. This way applications. Made from the best materials, 4 gy-output ratio was minimized. ew generation milling equipment: 12 units of roller mills, four by reduction of the quantity of grinding and sifting equipment the also maintains the highest tensile test results

milling line with wheat grinding energy-output was minimized. and two units of plan-sifters. This way The main i nitscapacity of purifying machines of ratio 250 tons/24 hours 4B cha Dr forged The flour-milling plant completely renewed modernized by lour-milling plant completely renewed and modernized y reduction of the quantity of and grinding and sifting equipmentby the are the ag equipped by Alapala Machine Alapala Machine Industry & Trade Inc with financing of Kazakhstanis cement, w equipment the energy-output ratio was its current production today and has Industry & Trade Inc with below 4Bs s f nergy-output ratio was minimized. investors, is the only wheat processing plant of Kyrgyzstan which handling, ala Machine Industry & Trade Inc with financing of Kazakhstanis Alapala and minimized. hundreds of references in over 75 completely conforms the aggregates new equipment: 12 plant units ofof roller mills, fourwhich countries in 4 continents including treat Daewon tors, isgeneration the only milling wheat processing Kyrgyzstan international standards. these products have been used developed industrial countries in conveyors o units of purifying machines and two units of plan-sifters. This way appli angles and high capacity applications, includin such as Belgium, France, Italy, he flour-milling plant completely renewed and modernized by completely conforms the ALAPALA and DAEWON Alapala opened its second 300 Canada and U.S.A. Alapala by reduction of the quantity of hours grinding and sifting equipment the also m strategc partnershp tons/24 capacity flour4B Bolt n Go Chains and expands continually develops lapala Machine Industry & Trade Inc with financing of Kazakhstanis stronger power international standards. thanks to its superior technology milling plant in Darkhan City of energy-output ratio was minimized.

hours capacity flour- andDesigning and erecting of building for flour-milling plant of conveyor installation, and in the global mills tons/24 and services investors, is the only wheat processing plant Kyrgyzstan which renewed modernized by Alapala milling for section , cereal storage to thebuilding. education, training and learning no issues strength. Just , steel consisting of Inc steel construction Machine Industry & Trade with systemwith , conveying systems plant in Darkhan City of how to run mills - milling has today completely conforms the bolt the links and the flights financing of Kazakhstanis investors, construction, consultancy of milling. Alapala opened its second 300 - Designing of diagram of milling section, engineering announced a strategic partnership together. Its easy, simple and is the only wheat processing plant international standards. these design of flour-milling plant, assembly and start-up. Mongolia on December 6. with DAEWON GSI to provide its of Kyrgyzstan which completely About DAEWON reliable! The Bolt n GSI Goflourtons/24 hours capacity customer Color Sorter , Rice Mill , conforms the international standards. ( www.daewon.com ) angle system is currently available Pre-Cleaner, De-Stoner , Debraning Alapala opened its second 300 DAEWON GSIs products represent milling plant in Darkhan City of for 4B102NA, 4B142NA and machines for the global market. opened Alapala its second 300 tons/24 hours capacity flourmilling the best in the manufacturing 4B142HA links with flights up This strategic partnership is an The project included below plant in Darkhan City of Mongolia on excellence. Its research and Mongolia on December 6. to 750mm wide. flourtons/24 hours capacity excellent opportunity for ALAPALA December 6. Mongolia The project included development departments utilize the 4B Bo an City of and DAEWON to works: combine their below works: most current computer technology milling in Darkhan City of expertise, resources and vast plant Foravailable. more information please contact: State-of-the-art equipment experience in the field of coaching to - Designing and erecting of building combined with accumulated Mongolia on December 6. The B The project included below better meet the growing needs 4B Braime Elevator Components for flour-milling plant consisting of ensures that its customers receive rkhan City of Mongolia sector customers. commissioned flour-milling plantof became one of the biggest for fl steel construction building. unsurpassed quality. works: - The Designing and erecting of building for4b-uk@go4b.com flour-milling plant wheat processing plants of Mongolia. www.go4b.com The expansion project included assem This strategic partnership - Designing of diagram of milling South Korean below DAEWON GS adheres will be highlighted by engineering Darkhan City of Mongolia consisting of steel construction building. Since section, engineering design of is completely automated, the to one clear and simple goal: the flour-milling plant quantity works: stand VISIT 4B BRAIME ELEVATOR COMPONENTS HAL teams collaborating on deeper for flour-milling assembly - of and erecting of building flour-milling plant the Designing staff plant, is minimized. integrations across the start-up. the engineering customer must be completely remo - and Designing of diagram of and milling ALAPALA DAEWONs section, satisfied. From initial contract, to ofare steel construction building. Three types of flour, which most reliable in Mongolian market infrastructure andbuilding management stacks - consisting Designing and erecting of for flour-milling plant conve The commissioned flour-milling plant delivery, to future service DAEWON are being produced in the flour milling plant. ,Data Center Networking and design of flour-milling plant, assembly and start-up. became one of the biggest wheat guarantee accessibility, professional no iss -processing Designing of of diagram ofplatforms. milling building. section, engineering Computing consisting steel construction plants of Mongolia. expertise and meticulous attention to VISIT ALAPALA HALL 9 STAND B9 Since the flour-milling plant is detail. bolt t About ALAPALA ( www.alapala.com ) - design Designing of diagram of milling section, engineering of flour-milling plant, assembly and start-up. completely automated, the quantity ALAPALA has founded in 1954 and of the staff is minimized. Three types VISIT ALAPALA HALL 9 STAND B9toget is establishing plants atassembly any desired design of in flour-milling plant, and of flour, which are most reliable AND start-up. HALL 11 capacity, Alapala Machine is a reliab Mongolian market are being produced company that exports 95% of in the flour milling plant. syste for 4B 4B142 to 75
Global Milling Advances March 2013 Page 21

infrastructure, perfectionist staff and Mongolia on December 6. Bolt n Go Flight system is the revolution vestors, is the only wheat processing plant ofThe Kyrgyzstan which ALAPALA- the leading provider of management, and its quality and for flights. NO MORE WELDING! This new and realization of wheat and maize customer-oriented approach. completely conforms the The project included below assembling chain links and the high strength N The flour-milling plant completely renewed and modernized by mills, feed mills , storage silos, steel Alapalas lines business wheat Darkhan City of Mongolia Alapala opened its second 300 works: standard bolt andof nut with a: high strength hol construction of mills building and flour mills , semolina mills, maize international standards. Alapala Machine Industry the & technology Trade Inc with financing of Kazakhstanis chain from the products that are used remove The flour-milling plant completely flour mills, feed mills, bio-ethonol

For m

MILLING CERTIFICATION TRAINING PROGRAM


Within the scope of IDMA 2013 Fifth International Flour, Semolina, Rice, Corn, Bulghur, Feed Milling Machinery & Pulse, Pasta, Biscuit Technologies Exhibition that will be held in Istanbul Exhibition Center between the dates of April 04-07, 2013, Parantez Fair Organization will organize a 14 hours long Milling Certification Training Program. The details of this training program are as follows: GENERAL INFORMATION ABOUT THE PROGRAM: Organizer: Parantez Fair Organization Date: April 05-06, 2013 Location: Istanbul Exhibition Center, Seminar Room / IDMA 2013 Fair Ground Training Language: Turkish English (Simultaneous Translation) Training Fee: Free Participation and Certification Conditions: Participants should be actively working in a flour plant (mill) or in milling technologies manufacturing firm, and they should be able to prove that with documents. For participants to become entitled to the certificate, they should attend all classes. Number of Participants: Limited number of participants will be accepted to the program and the participants will be determined based on registration order. Registration: Those, who want to attend the training, shall make their registrations from the Online Registration section under the title MILLING TRAINING PROGRAM in the IDMA website, and send their flight information, hotel reservation and document proving that they are working in a flour factory or a milling technologies manufacturing firm to Parantez Fair Organization via e-mail (basvuru@idma.com.tr) or fax (+90 212 212 02 04). The participants, who dont send these documents even though they made their online registration, will not be registered to the training. Following the 14 hours long training program, the participants will receive a booklet containing the subjects taught by the instructors throughout those 14 hours.
Day & Time Subject
05 April 2013 - Friday / Day 1 -THEORETICAL TRAINING 10:15 - 11:00 11:15 - 12:00 12:00 - 13:30 13:30 - 14:15 14:30 - 15:15 15:30 16:15 16:30 17:15 17:30 18:15 Supply of Raw Materials -Wheat in Milling Supply of Raw Materials - Wheat in Milling Lunch Break Raw Material - Wheat Storage Raw Material - Wheat Storage Mill Technology and Milling Mill Technology and Milling Mill Technology and Milling Mr Hac Baran Turkish Grain Board Head of Purchase and Conservation Department Mr. mer Temizkan Temizkan Engineering General Manager Mr Hac Baran Turkish Grain Board Head of Purchase and Conservation Department

Instructor

06 April 2013 - Saturday / Day 2 -THEORETICAL TRAINING Dr. Eng. Tanase Tanase Tecnocereal S.R.L. Doctor of Philosophy Engineer Paul Bruckmann Paul Bruckmann Mhlenbautechnik Certificated Milling Engineer

10:15 - 11:00

Yield in Milling

11:15 - 12:00

Energy Saving in Milling

12:00 - 13:30 13:30 - 14:15 14:30 - 15:15 15:30 - 16:15 16:30 - 17:15 17:30 - 18:15

Lunch Break
Flour Quality, Quality Control & Flour Additives Flour Quality, Quality Control & Flour Additives

Dr. Lutz Popper Mhlenchemie GmbH & Co. K R&D Director Mr.Alpay Altok Ekol Lojistik Logistics and Supply Chain Director Mr.Grsel Erbap Doruk Marmara Flour Industry General Manager

Wheat & Flour Logistics at Foreign Trade


Flour Plant Investment, Investment Feasibility & Management Flour Plant Investment, Investment Feasibility & Management

Global Milling Advances March 2013 Page 22

IDMA

2013 SEMINAR PROGRAMME


April 05, 2013 Friday
WORLD PULSES PRODUCTION, CONSUMPTION AND TRADE
11:00-11:45 12:00-12:45 12:45-13:00 Pulses Supply in the World and the Policies in Pulses Trade Pulses Technologies, Economical and Efficient Production at Pulses Questions & Answers

WORLD RICE PRODUCTION, CONSUMPTION AND TRADE


14:00-14:45 15:00-15:45 15:45-16:00 Rice Supply in the World and the Policies in Rice Trade Rice Technologies, Economical and Efficient Production at Rice Questions & Answers

April 06, 2013 Saturday


WORLD BULGHUR PRODUCTION (CRACKED WHEAT), CONSUMPTION AND TRADE
11:00-11:30 11:30-12:00 12:15-12:45 12:45-13:00 Structural Characteristics of Bulghur, Nutritive Value and Advantages Promotion of Bulghur to the World Market and the Development of New Markets Bulghur Technologies, Investment and Production Costs of Bulghur Questions & Answers

RECENT DEVELOPMENTS IN THE WORLD PASTA SECTOR


14:00-14:30 14:30-14:50 15:00-15:25 15:25-15:50 16:00-16:25 16:25-16:50 16:50-17:00 Varieties, Consumption Preferences and Dry Pasta Market at Dry Pasta Consumption The Place and the Importance of Italy in the World Pasta Sector Dry Pasta Technologies, Investment and Production Costs of Dry Pasta The Structure of Fresh Pasta and Economical Worth of the World Fresh Pasta Market Fresh Pasta Technologies, Markets to be Invested and Investment Costs Fresh & Dry Pasta: Food Habits of the Turkish Consumers Discussion and Concluding Remarks

Global Milling Advances March 2013 Page 23

A- Z of Companies Exhibiting by hall


HTT MAKNA

09
BASTAK
TUNAYLAR BASKL

Hall

BAAY MAKNA
FTKARTAL MAKNA

HTT MAKNA
KEPLER WEBER
YILMAZ DAMPER

BORGHI

RAMBALDO ANTONIO

ITALYA

AIRPAK

VERMOT

OCRIM

UNORMAK

POLEN GIDA

TEKPA MOTOR

ASKOMAK

ATARA
RNESANS

INOVA END.

MERKEZ

MYSILO

AKYOL

DEHETLER

ENTL

SAFA

MALATYA SENTETK

DERMENCOLU

ZENR DERMEN

ALAPALA

ALAPALA

ALTINBLEK MEKO - BBCA

SNS

VATAN GIDA

ALTUNTA

ALTUNTA

MA MAKNA

UUR MAKNA

stor kap eni:620 Ykseklik :740

SUMAK DERMEN

5S MAKNA

NECDET KAYA

YENAR

GENEL DERMEN

9. Salon

5.Uluslararas Un,rmik,Msr, Bulgur,Yem Deirmen Makineleri ve Bakliyat Makarna, Biskvi Teknolojileri Fuar 04-07 Nisan 2013 Salon 9

DMA 2013

GEN DERMEN
Cafe
PARANTEZ

ENDSTRYEL ELEKTRK
Giri

FUAYE

Global Milling Advances March 2013 Page 24

10. Salon

MOLTECH

GM TRANSPORT

Hall 9 Exhibitors
Alapala Makina San.Ve Tic.A.. Altinbilek Makina San.Ve Tic.Ltd.ti. Altunta Havalandirma Ve Hayv.San.Tic.A.. / Obial Askomak Deirmen Ve Tarim Mak.Gida San.Tic.Ltd.ti. Atara Makina Otomasyon San.Tic.Ltd.ti. Baay Makina ml.San.Ve Tic.Ltd.ti. Bastak Gida Mak.Med.Paz.th.hr.San.Tic.Ltd.ti. Bbca Depolama Sistemleri Tarim Inaat Ve Makina San.Tic. A.S. Birn Konik Burlu V Kayi Ve Kasnaklari Cantoni S.A. Cema Conveyor Equipments Manufacturers Association Chronos BTH iftkartal Deirmen Mak.Ve Ta.San.Tic.Ltd.ti. iftkartal Tahil Depolama Sist.San.Tic.Ltd.ti. / Mysilo Deirmenciolu Makina San.Ve Tic.Ltd.ti. Dehetiler Mak.elik Yapi Sist.San.Tic.th.hr.Ltd.ti. Elektromer Endstriyel Elektrik Elektronik San.Tic.Ltd.ti. Entil Endstri Yat.Ve Tic.A.. Gen Deirmen Mak.San.Tic.A.. Genel Deirmen Makine San.Ve Tic.Ltd.ti. Haubelt Laborgerte Gmbh Hitit Makina San.Ve Tic.Ltd.ti. ma Makina San.Tic.A.. nova Endstriyel Ekip.San.Tic.Ltd.ti. Kepler Weber Industrial Malatya Sentetik uval Dokuma Gida San.Ve Tic.Ltd.ti. Maxi Lift Inc Mecvel Meko San.Ve Tic.A.. Merkez Motor Mak.San.Ve Tic.Ltd.ti. Morillon Silo Unloading Systems Necdet Kaya Deirmen San.Mak.Tic.San.Ltd.ti. zenir Deirmen Mak.San.Tic.Ltd.ti. Polat Redktr Polen Un Ve Gida Katki Mad.San.Ve Tic.A.. Rnesans Otomasyon Ltd. Saccardo Safa Deirmen Malz.San.Ve Tic.Ltd.ti. Sins Elektronik Paz.San.Ve Tic. Sumak Metal Deirmen Mak.Pet.Oto.n.San.Tic.Ltd.ti. Symaga Tekpa Gida Ve Tek.rn.San.Ve Tic.Ltd.ti. Tunaylar Baskl San. Ve Tic.A.. Uur Makina San.Gida n.Tah.End.Yapi Tur.Tar.Di.Tic.Ltd.ti. Unormak Deirmen Mak.ml.San.Ve Tic.Ltd.ti. Vatan Gida San.Di Tic.Ltd.ti. Vermot Motor Elekt.Mh.Tic.Ltd.ti. Wat Elektrik Motorlari Yenar Dkm San.Tic.A.. Yilmaz Kardeler Damper Hidrolik San. A.. Zcme Zhengchang Co. Ltd.
Global Milling Advances March 2013 Page 25

09
Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Poland USA Canada Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Germany Turkey Turkey Turkey Brasil Turkey USA Italy Turkey Turkey France Turkey Turkey Turkey Turkey Turkey Italy Turkey Turkey Turkey Spain Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey Turkey China 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 B-9 B-8 A-2 A-8 B-13 A-11 B-19 B-8 C-5 C-5 B-4 B-8 A-9 C-8 A-4 A-6 C-5 B-7 B-11 B-2 C-1 C-2 B-18 B-5 B-20 A-12 C-4 B-4 C-5 B-8 C-5 B-4 B-3 A-3 C-5 A-7 B-12 C-5 B-10 C-3 A-1 B-4 C-6 C-9 B-8 B-14 C-2 A-10 C-5 B-6 A-13 B-4

Hall

DERMEN

BEYAZTA

KESKN

PROM AKS

ELT GIDA
AGROSANITA

WAM GROUP

YAAR MAKNA

AYBAKAR
AYBAKAR

DMA 2013 5.Uluslararas Un,rmik,Msr,Bulgur,Yem Deirmen Makineleri ve Bakliyat Makarna Biskvi Teknolojileri Fuar Salon 10

ANA DERMEN

NEW PROJECT

RAM

10
Korea Turkey Turkey Turkey Turkey Turkey Turkey Turkey Italy Germany Turkey Turkey England Turkey Turkey Germany Germany Switzerland Switzerland Switzerland Turkey France Denmark Turkey Korea Turkey Turkey USA England Turkey England Turkey Turkey Turkey Turkey USA Turkey Turkey Italy Brasil Turkey Turkey Germany Turkey Turkey USA Italy Turkey 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 B-13 B-5 C-17 C-11 C-10 A-9 B-7 C-9 B-9 A-4 A-8 C-3 C-9 C-14 C-18 C-9 C-9 C-9 C-9 B-2 A-6 B-5 A-5 C-4 C-5 A-4 C-16 B-5 C-9 C-8 C-9 B-14 B-15 A-1 B-1 B-5 B-8 B-6 A11-B B-13 B1-A C-13 C-9 C-6 A-13 C-9 C-9 C-1

Hall

AK DERMEN

SILOS CORDOBA

ANAMED

KYS

BMS

ABP / MUYANG / GSI

MULTIGRAIN

TECALIT

HAS SENTETK

HEMAKS

DERMEN MAKNA

YURTPAK

IMP.A.C

ANSELMO

SELS

ADA KURUTMA

DERMEN

PROSES MAK.

TURA MAKNA

AKTF

ATAER GIDA

TURA

A-Mecs Color Sorter Abp Gida San.l Kont.Sist.th.Paz.Tic.Ltd.ti. Aerzen Makine San.Ve Tic.Ltd.ti. Agro Sanita Di Tic.Ltd.ti. Ak Deirmen Mak.San.Ve Tic.Ltd.ti. Aktif Deirmen Mak.San.Ve Tic. Ana Deirmen Sist.Ve Gida San.Di Tic.Ltd.ti. Anamed Analitik Ve Medikal Sist.A.. Anselmo S.P.A. As-Com International Ataer Gida retim Pazarlama Tic.Ve San.Ltd.ti. Aybakar Di Tic.A.. Bellingham&Stanley Ltd., Beyazta Fab.Malz.San.Tic.A.. Bms De. Mak.Oto. Ve Di Tic.Mak.Ltd.ti. Brabender Duisburg Ohg Bruins Buchi Glassuster Ag Buchi Labortechnik Ag Buhler Ag elik Kardeler Petrol Zahirecilik n.Taah.Ltd.ti. / Ada Kurutma Chopin Technologies Cimbria Heid Group ukurova Silo letmecilii Ve Mak.San.n.Tic.Ltd.ti. Daewon Gsi Deirmen Makina San.Tic.Ltd.ti. Deirmen San.Tic.A.. Dickey -John Co. Elga., Elit Tarim rnleri Ve Gida Paz.Di Tic.Ltd.ti. Endecotts Esit Elektronik Sist.ml.Ve Tic.Ltd.ti. Fopro End.rn.n.Mim.Mh.San.Tic.Ltd.ti. Gazel Deirmen Makinalari San.Tic.Ltd.ti. Gm Transport End.rn.San.Tic.Ltd.ti. Gsi International Has Sentetik uval Ve Tekstil San. Hemaks Makina San.Tic.A.. Imp.A.C. S.R.L. Industrial Machina Zaccaria S/A Kem-P Elektrik Motor Pompa San.Tic.Ltd.ti. Keskin Tekstil San.Tic.Ltd.ti. Knauer Gmbh Kys Krkolu Dkm Rulman Yat.Ve Otom.San.Tic.Ltd.ti. Mhm Proses Makina Microfluidics Milestone S.R.L. Mol-Tech Metal End.Yat.San.Ve Tic.Ltd.ti.
Global Milling Advances March 2013 Page 26

620 740

BHLER
ZEN DERMEN GAZEL DERMEN

SEVEN

SIAT

TEKNOLOJ MAKNA

FOPRO

MOLNO

EST

UKUROVA SLO

PROD MAKNA

CIMBRIA

TANI MAK.

AERZEN

Molino Mak.San.Ve Tic.A.. Mhlenchemie Gmbh Multigrain Tarim rn.Gida San.Tic.A.. Muyang Nasa Gida San.Tic.A.. Neogen Co. zen Deirmen Mak.San.Ve Tic.Ltd.ti. Pall Corporation Perten Instruments Ab Pfeuffer Gmbh Prodi Makina th.hr.San.Tic.Ltd.ti. Promaks Grain Endstri Tarim rn.Ve Gida San.Tic.A.. Ram Elettronica S.R.L. Raumak Maquinas Ltda Selis Makina Endstri Ve Tic.Ltd.ti. Seven S.R.L. Siat S.R.L. Silos Cordoba n.San.Ve Di Tic.Ltd.ti. Sotax & Zymark Ltd., Stable Micro Systems Sternenzym Sternvitamin Suncue Company Ltd. Tani Deirmen Mak.San.Tic.A.. Teknoloji Makina Gida Tekstil Ltd.ti. Thermofisher Scientific (Haake) Tudors Grain Drying & Stroge Systems Tura Un rmik Yem Makina ml.Gida.Tarim San.Tic.Ltd.ti. Wam Eurasia Makine San. Ve Tic.Ltd.ti. Wamgroup S.P.A Yaar Makina San.Tic.Ltd.ti. Ykseli Makina San.A.. Yurtpak Ambalaj Paketleme Dolum Mak.ml.Paz.

Turkey Germany Turkey China Turkey USA Turkey USA Sweden Germany Turkey Turkey Italy Brasil Turkey Italy Italy Turkey Switzerland England Germany Germany Taiwan Turkey Turkey Germany Turkey Turkey France Italy Turkey Turkey Turkey

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

B-4 B-5 B-13 B-5 B1-B B-5 A-2 C-9 B-5 B-5 A-3 C-12 A-11 B-13 B-4b A-10 B-11 C-15 C-9 B-5 B-5 B-5 B-13 A-7 B-3 C-9 B-7 A-12 C-7 C-7 C-5 B-4 A-14

Global Milling Advances March 2013 Page 27

11
Yangn Dolab 660

Hall

Restaurant
BEYSA MAKNA
RUSSIAN GRAIN

32 m2

ZMAKSAN

TMSD

40 m2
JOHN KING

GRAIN FEED GRAIN TECH TECNAL I GLOBA L MILL.

AGROSPECOM

TMO

MERBA MAKNA

GERMAN SCHOOL

SEYHAN AMBALAJ

POETSAN

Yangn

QNG

ESKORT MAKNA

TAIZHOU B.

MUCT

EL
720

ALT OTOM.

DOU MAKNA

ZSU

TURANGL MAKNA

NATV

IKI

EHCOLO

FEED TECH

HBS GROUP

TOZTEK

PAKMAYA

TARALSA

PASFL

AYBG MAKNA

DOU SAN

720

IKI

ERKAYA

4B

ZAY

ALAPALA

GNMAK INFOTECH
FRIGORTEC

FEMA
TAPCO TAMPAR
660

AS-EL

DNAMK MOTOR
LAMBTON

MEALE DE. KO DE. SABL MAKNA

CHOYAL

SELEN

9 m2

TEKAFOS DEMRKOL BKC AKYREK

AVENUE

GEMEF

ARTI GIDA

720

BAYER

BLKON

SAYTEK

AKSU MAKNA

CONSERGRA

SATAKE BRANS AGROMATC

Bayan WC

ASANSR
ni k Merdivenler

11. Salon Girii


Bay WC

Mescit

Global Milling Advances March 2013 Page 28

Global Milling Directory


Global Milling Directory a new online directory
Global Milling has become a brand new reference source for the Grain, Feed, Flour, Cereals, Rice, and Pasta industries. Covering all aspects from equipment to raw materials and including all suppliers and manufacturers working within the industry. Bringing you the latest up-to-date relevant news, upcoming industry events, Universities and worldwide company contact information Everything you need in one place!

Keep up-to-date with Global Milling! www.globalmilling.com

www.go4b.com

www.go4b.com
17/2/11 08:12:00

raime_Chain_278x112mm_Advert.indd 1 rocess CyanProcess MagentaProcess YellowProcess Black

Visit us at IDMA Hall 11 A-8

Hall 11 Exhibitors
4B Braime Elevator Components Agromatic Gmbh Agrospecom Food Safety & Hygiene Aksu Makina San.Tic.A.. Akyrek Kardeler Tarim rn.Mak.San.Tic.Ltd.ti. Ambalaj Makine San. Ve Tic. Ltd. ti. Arti Gida Kimya Tekstil San.Ve Tic.Ltd.ti. As-El Mhendislik San.Tic.Ltd.ti. Avenue Media Aybig Makina Oto San.Tic.Ltd.ti. Bayer Trk Kimya San.Ltd.ti. Beysa Makina Gida San. Tic.Ltd.ti. BFM Fitting Bilkon Elek. Elekt.Mak.Oto.Mh.San.Tic.Ltd.ti. Bkc Zincir Ve Konveyr rn.San.Tic.Ltd.ti. Branscan Ltd Consergra S.L. Demirkol Oto.San.Ve Tic.Ltd.ti. Dinamik Motor A.. DMN Westinghouse Dou Bobinaj plik Elek.Elekt.Mak.San.Tic.Ltd.ti. Dousan Mhendislik Hizm.San.Tic.Ltd.ti. Ehcolo A/S Erkaya Laboratuvar Cihazlari Gida Katki Mad.Ltd.ti. Eskiehir Ortaklar Makina Mh.Gida San.Tic.Ltd.ti. Feedtech Makine San.Ltd.ti. Fema Makina San. Frigortec Gmbh Gemef Industries German School Of Milling Global Milling Grain Feed GrainTech India 2013 Great Wall Industrial Qingdao Co.,Ltd. Gnmak Gney Deirmen Mak.Ve Helezon San.Tic.Ltd.ti. HBS Group ITG Infotech Group John King Chains Ltd. Ko Deirmen /Milinox La Monferrina Pasta Machines Lambton Conveyor Ltd.
Global Milling Advances March 2013 Page 30

11
England Germany Greece Turkey Turkey Turkey Turkey Turkey Italy Turkey Turkey Turkey Usa Turkey Turkey England Spain Turkey Turkey Netherland Turkey Turkey Denmark Turkey Turkey Turkey Turkey Germany France Germany England England India China Turkey Pakistan Turkey England Turkey Italy Canada 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 A-8 D-3 A-21 B-2 D-5 B-1 D-10 A-9 C-2 B-15 A-10 D-4 D-6 D-2 C-1 D-7 B-6 D-13 C-7 D-13 A-11 A-7 D-14 A-6 D-12 A-2 A-14 A-18 D-17 B-7 C-5 D-18 B-5 C-6 B-4

Hall

Hall 11 Exhibitors Continued

11

Hall

Mer-Ba Makina Turkey 11 Meale Deirmen Makinalari malat San.Ltd.ti. Turkey 11 B-5 Mill Service S.R.L. Italy 11 B-8 Mucit Plastik Ve Kalip San.Tic.Ltd.ti. Turkey 11 D-16 Nativi Biyosidal Bitki Koruma Tarim rn.San.Tic.Ltd.ti. Turkey 11 A-13 zay Deirmen Malzemeleri Turkey 11 D-11 zmaksan Makina Turkey 11 C-11 zsu Tarim San.Tic.Ltd.ti. Turkey 11 C-8 Pak Gida retim Pazarlama A.. Turkey 11 B-10 Pasfil Makina San.Tic.Ltd.ti. Turkey 11 C-6 Piab Sweden 11 A-10 Poetsan Ambalaj San.Ve Tic.A.. Turkey 11 Russian Grain Union Russia 11 Sabil Makina San.Tic.Ltd.ti. Turkey 11 B-3 alt Otomasyon Turkey 11 B-11 Satake Europe Ltd England 11 D-1 Say-Tek Gida Med.San.Tic.Ltd.ti. Turkey 11 A-1 Selen Biokimya San.Tic.Ltd.ti. Turkey 11 C-4 Seyhan Ambalaj Makina San. Tic.Ltd.ti. Turkey 11 C-10 Shri Vishvakarma (E.S) Industries Pvt. Ltd. India 11 D-9 Taizhou Bethlehem Apparatus Co.,Ltd. China 11 A-16 Tampar Makina Ve Ekip.Di Tic.Ltd.ti. Turkey 11 A-5 Tapco Inc USA 11 A-4 Taralsa Ray Tarti Sistemleri San.Tic.A.. Turkey 11 B-9 Tecnalimentaria Italy 11 Tekafos Teknolojik Sist.Tic.Ltd.ti. Turkey 11 D-8 Toprak Mahslleri Ofisi (Tmo) Turkey 11 B-13 Toztek Mhendislik San.Tic. Ltd.ti. Turkey 11 A-10 Turanolugil Metal Otomotiv Gida Ambalaj Makine San. Ve Tic. Ltd. ti. Turkey 11 Trkiye Makarna Sanayicileri Dernei (Tmsd) Turkey 11 B-16 el Elevatr Kon.Ta.Sis.Mak.San.Tic.Ltd.ti. Turkey 11 B-12 Vortex Valves England 11 A-10 Zindo Pasta Machines & Processing Italy 11 C-6

Global Milling Advances March 2013 Page 32

2013 Events List


March
5th-7th March Storage and Discharge of Powders and Bulk Solids Kent, UK 11th-15th March Purchasing & Ingredient Suppliers Conference, Texas, USA 12th-14th March Global Grain Asia, Singapore 13th-15th March VIV Asia, Bangkok, Thailand 14th-16th March Isrmax Rice & Grain Expo, Karnal, India 14th-16th March Kisan UTSAV, Karnal, India 26th-28th March AGRA Middle East, Dubai 17th April Dust Explosions How to demonstrate DSEAR/ATEX Compliance Kent, UK 29th April-3rd May 117th Annual IAOM, International Association of Operative Millers, Ontario, Canada 10th June International Grains Council, London, UK 12th-13th June Cereals 2013, Lincolnshire, UK 13th June Feed Production Exhibition and Conference Dublin, Ireland 25th-26th June Biomass Handling, Feeding and Storage Kent, UK 27th-28th June The Nottingham Feed Conference, Nottingham, UK 24th-26th September Livestock Asia 2013, Kuala Lumpur, Malaysia

October
1st-3rd October The 6th Scientific Conference of Animal Wealth Research Cairo, Eqypt 6th-9th October International Baking Industry Exposition, IBIE 2013, Las Vegas, USA

May
1st-2nd May 4th International Grains Conference 2013 New Delhi, India 21st-23rd May Practical Powder Characterisation and Sampling for Industry Kent, UK 22nd-23rd May IFIM 2013 Casablanca Morocco 22nd-24th May VIV Russia, Moscow, Russia 29th-31st May CIMAE 2013, Beijing, China 30th May 2nd June Surabaya Agri Expo, Surabaya, Indonesia

November
5th-8th November IAOM MEA Tunisia 2013 Sousse Tunisia 6th November UK Grain Peterborough UK 10th-16th November Agritechnica, Hannover, Germany 13th-14th November 64th JTIC Milling & Cereals Meeting Reims France

July
13th-16th July IFT Food Expo 2013, Chicago, USA

August
7th-9th August Livestock Philippines 2013, Manila, Philippines 23rd-25th August GrainTech India Bangalore India 25th-28th August ICC Conference 2013, Perth, Australia

April
4th-7th April IDMA 2013, Istanbul, Turkey 8th-12th April The 4th Global Feed and Food Congress (GFFC), Sun City, South Africa 16th April Evaluation of Electrostatics in Powder Handling Kent, UK

June
4th June Segregation, Degradation and Caking Kent, UK

December
8th-10th December NGFA Country Elevator Conference & Tradeshow St Louis, Missouri, USA

September
10th-12th September Liquid Feed Symposium, St Louis, MO, USA

Global Milling Advances March 2013 Page 33

International Grains Conference 2013


Assessing prospects, addressing challenges
Soaring grain and oilseed prices due to poor harvests in key exporting countries have once again put food security and price volatility firmly back on the policy agenda, at a time when the global economy is still facing unprecedented headwinds from the financial and euro-zone debt crises. In particular biofuel mandates are coming under intense scrutiny and market participants fear that trade restrictions might further limit global availability. The IGC Grains Conference brings together key decision makers, industry representatives and other stakeholders to discuss the latest developments in the grain and oilseed markets, together with the policy challenges they present.

The Grain Industrys Premier Event - combining trade with policy


Date: Tuesday, 11 June 2013 Venue: Westminster, London Visit our website today for more details: http://www.igc.int/en/conference/confhome.aspx
Contact us: International Grains Council 1 Canada Square Canary Wharf London E14 5AE Email: conf@igc.int Tel: +44 (0) 20 7513 1122 Fax: +44 (0) 20 7513 0630 website: www.igc.int

Milling World
Milling World, a new blog from NISA Media Ltd, bringing together agriculture news stories from around the world.
As well as looking ateventsandshowswe look at companies involved inagriculture,food productionandanimal productionas well as thefeed industryandveterinaryaspects of farming and agriculture. The blog runs side by side with our online resource Global Milling Annual. Publishing press releases from key companies and key figures in the agriculture world, books releases and information from global sources. As well as looking at the ever-changing face of agriculture, through GMOs, research and other innovative approaches to agriculture. Another aspect of the agriculture world is the ever-changing effect of climate change on the industry, and as natural disasters occur, such as droughts, floods, hurricanes we keep you updated. Contact Martin (mlittle@globalmilling.com) with your latest news!

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