HAMBURGERS & SANDWICHES

Char-grilled prime steak burgers with lettuce, tomato, red onion, gherkin
and relish in a lightly toasted brioche bun, served with a complimentary
portion of french fries and apple coleslaw.
All beef burgers are cooked medium unless specifically requested.

MAXWELLS OLD TIMER ....................................................... 9.75

Our classic beef burger, famous since 1972.

VEG-OUT............................................................................. 9.45

BUFFALO CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Our version of the famous upstate New York chicken wings with your choice . . . . . . . . DOUBLE 10.25

Spiced bean vegetable burger with cheddar, portobello mushroom and basil pesto sauce.

NEW YORKER..................................................................... 11.25

of smoked bbq sauce or Louisiana hot sauce, served with blue cheese, celery
& carrot sticks.

Grilled bacon and cheddar cheese.

CHILLI SALT CRISPY FRIED SQUID .. . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Hickory smoked bbq sauce and crispy fried tobacco onions.

KICK-ASS BBQ. . .................................................................. 10.85

With lime & smoked chilli mayonnaise.

OXFORD BLUE................................................................... 10.95

HAND SCOOPED POTATO SKINS.. . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.65

Crispy baked to a golden brown, smothered in cheese and spring onion.

With baby spinach... .... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75
With smoked bacon.. . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75
With beef chilli......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

GRILLED GOATS CHEESE & PORTOBELLO MUSHROOM. . . . . . 6.45

Served on a crostini with rocket and pine nut pesto.
Fresh crab & shrimp served with tartar sauce.

CRISPY COATED CHICKEN CRUNCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25

Cereal coated and crispy fried chicken goujon strips with honey-mustard sauce.

GRILLED CHICKEN QUESADILLA .. . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Chicken and cheddar sandwiched in a flour tortilla with lime-chilli
guacamole and sour cream.

SEARED CAJUN TIGER PRAWNS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/2 DOZEN.. . . . 7.65

With creole mustard.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . DOZEN .. 13.95

11.25
Melted cheese fondue with crisp tortilla chips served with sour ................. WITH CHICKEN 13.95
cream, pico salsa & fresh guacamole.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . WITH BEEF CHILLI 14.25
CHICKEN SAMPLER. . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . .

FISH SAMPLER.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . .
Seared tiger prawns, chilli salt squid, new england crab cakes and
hand scooped potato skins.

Ground beef chilli and sliced jalapeno peppers.

TWO SHARING

TWO SHARING

14.25

Double burger with crispy bacon, cheddar cheese and sauted mushrooms.
Crispy bacon Caramelised onions Mushrooms Bbq sauce
Mature cheddar Blue cheese Guacamole Pico salsa

SANDWICHES
All sandwiches served in a brioche bun with a complimentary portion of french
fries and apple coleslaw.

14.95

SIDES ON THE SIDE

FRENCH FRIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95

ROCKET & PARMESAN SALAD. . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45

A discretionary 12.5% service charge will be added to groups of five or more.

All items may contain traces of nuts. Please ask your waiter.
A member of the Maxwells Restaurants Group, 22 Henrietta Street, Covent Garden, London WC2E 8ND.
Open all day for lunch and dinner. We accept all major credit cards, cheques accepted with a bank
guarantee card.

Grilled half chicken basted with a hickory smoked bbq sauce. Served with french
fries and apple coleslaw.

HICKORY SMOKED RIBS.................................................... 15.95

A full rack of tender baby back ribs St. Louis style, smothered with our tangy sweet
bbq sauce. Served with french fries and apple coleslaw.

SMOKIN RIBS & CHICKEN COMBO.................................. 14.95

Half rack of bbq ribs, grilled breast of bone-in chicken basted with your choice of
smokey bbq or Louisiana hot sauce. Served with french fries and apple coleslaw.

SIZZLING FAJITAS

Skillet seared tequila & lime infused peppers and onions, house made guacamole, spicy salsa,
sour cream and warm flour tortillas.
Cajun chicken............................................................................ 14.95
Blackened steak.. . ........................................................................ 15.95
Flame-grilled prawns.. . ................................................................. 16.95

STEAKS

PULLED PORK SANDWICH.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

8oz SIRLOIN STEAK............................................................ 16.95

Slow roasted pulled pork, bbq sauce and gherkin.

SALADS
Crisp romaine lettuce, parmesan, anchovies, garlic croutons and caesar dressing.
With grilled or blackened chicken. ....................................................... 12.25

GOATS CHEESE & SUPERFOODS....................................... 11.95

Grilled goats cheese on a leaf salad with roasted butternut squash, broccoli florets,
quinoa, beetroot, garden peas and crunchy seeds and lemon oil dressing.

BBQ CHICKEN CHOP.. ....................................................... 13.25

Bbq chicken strips, salad greens, sweet corn, avocado, roasted red peppers,
cherry tomatoes, cheddar, tortilla strips, tobacco onions & ranch dressing.

from the centre section of the short loin, producing great flavour & texture.
Add SURF & TURF - three tiger prawns to sirloin 21.95

14oz PRIME RIB EYE STEAK. . ............................................... 18.95

From the forerib, this cut is juicy, tender and succulent.
Served on the bone for maximum flavour.
Add SURF & TURF - three tiger prawns to sirloin 23.95

8oz FILLET STEAK............................................................... 20.95

From the long fillet, this is the most tender cut and is trimmed of all fat.
Add SURF & TURF - three tiger prawns to fillet 25.95

CHOICE OF SAUCES AVAILABLE WITH ALL STEAKS

Peppercorn Bearnaise ................................................................. 1.50
Garlic & herb butter..................................................................... 1.00

SHAKES, MALTS & SODA FLOATS

PEPPERED STEAK................................................................ 13.25

SALMON NICOISE............................................................. 12.95

SIDE CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45

SMOKED BBQ CHICKEN.................................................... 13.95

OUR BEEF HAS BEEN INDIVIDUALLY SOURCED FROM 21 DAY AGED

HEREFORDSHIRE BEEF STOCKS IN PARTNERSHIP WITH OUR BUTCHER.

GARLIC BREAD WITH CHEDDAR CHEESE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

ONION RINGS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Herb marinated half chicken, grilled and basted with our own version of Louisiana
hot sauce. Choice of french fries or baked potato & apple coleslaw.

SMOKEHOUSE BBQ CHICKEN & BACON. . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

GARLIC BREAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75

STEAMED BROCCOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75

LOUISIANA HOT CHICKEN ............................................... 13.95

Served with a complimentary portion of french fries, jacket potato or garlic

mashed potato.

Grilled cajun spiced chicken breast, guacamole and pico salsa

5oz grilled fillet steak on fresh garden leaves, spring onions, cucumber,
cherry tomatoes, roasted red peppers, lime & coriander dressing and sour cream

CRISP MIXED LEAF SALAD .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75

Cajun spiced seared fillet of salmon with new potatoes, french beans and a roasted
red pepper sauce.

CAJUN CHICKEN............................................................... 10.45

MAXWELLS CAESAR. ............................................................ 9.95

TWO SHARING

CAJUN SEARED FILLET OF SALMON.................................. 14.25

THE STACK......................................................................... 14.95

Grilled chicken breast basted in hickory smoked bbq sauce, grilled bacon
and crispy fried tobacco onions.

SHARING STARTERS

Bbq buffalo wings, grilled chicken quesadilla, chicken crunch

and hand scooped potato skins.

BEEF CHILLI & JALAPENO PEPPER...................................... 10.45

BURGER TOPPINGS at 95p each

CLASSIC NEW ENGLAND CRAB CAKES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45

NACHOS FONDITA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Blue cheese and caramelised onions.

MARKET FISH OF THE DAY. . ............................................... 14.95

Ask your server for todays catch.

Cold poached fillet of salmon on mixed leaves with cherry tomatoes, new potatoes,
french beans, egg, red onion, black olives and anchovies, dressed with alime dressing
& balsamic reduction.

NO MEAT, NO FISH
PORTOBELLO MUSHROOM LINGUINE................................ 9.95
Linguine with grilled portobello mushrooms tossed in a creamed parmesan cheese,
garlic and herb sauce.

SPINACH AND RICOTTA TORTELLONI .............................. 10.95

Fresh tomato sauce, shaved parmesan, wild rocket and extra virgin olive oil.

VEGETARIAN FAJITAS ........................................................ 13.25

Tequila and lime infused grilled vegetables served sizzling with our cream,
pico salsa and guacamole.

SODA FLOATS ..................................................................... 2.65

Bringing it back - your choice of soda with a scoop of vanilla ice cream. Cola float
or orange fizz.

MILKSHAKES ....................................................................... 3.95

Triple scoop ice cream shakes. Choice of vanilla, strawberry, chocolate, mocha or banana.

DOUBLE THICK MALTS . . ...................................................... 4.25

Triple scoop ice cream & malt, whipped cream & marshmallows. Choice of vanilla,
strawberry, chocolate, mocha or banana.

H AP P Y
HOUR

STARTERS

MEAT & FISH

ALL CLASSIC AND SIGNATURE COCKTAILS 3.95

HOUSE CHAMPAGNE 26.95

BOTTLE OF AMSTEL 2.95

All Day Sunday & Monday. Tuesday to Friday 5pm-8pm.