Hot Hors doeuvre Selection

Minimum three per dozen, price per dozen Spicy Buffalo Wings Swedish Meatballs Roasted Garlic Bruschetta Longhorn BBQ Sausage Spanakopita (puffed pastry filled with feta cheese, spinach, roasted pepper and onion) Chipotle Raspberry BBQ Pork Shanks Tempura Asparagus with Balsamic Reduction Thai Chicken Satay With spicy peanut sauce Sweet and Sour Spare Ribs Potato Crusted Salmon Cakes with Lemon Garlic Aioli Bacon Wrapped Scallops Egg Rolls (pork or shrimp) Jumbo Coconut Prawns With sweet plum sauce Crab Stuffed Mushrooms Beef Wellington Bites With Boursin cheese, fresh basil and balsamic reduction

Chefs Choice Assorted Hot Hors dOeuvres

Small tray (9 dozen) Medium tray (12 dozen) Large tray (18 dozen)

Carved table side by a uniformed chef with silver dollar rolls and appropriate condiments Honey Baked Ham (serves 50) Oven Roasted Turkey Breast (serves 50) Slow Roasted Roast of Pork (serves 50) Pepper Crusted Baron of Beef (serves 100)

From the Carving Board

All food and beverage prices are subject to 19% service charge and current Idaho sales tax. Prices subject to change without notice. 2013