May 12, 2013

Avanti Fountain Place Special Events Venue

Seated Dinner-Sample Menu

Passed Hors doeuvres
(Select three of the following) Feta Chicken Salad in Cucumber Cups Belgium Endive with Ricotta, Blue, and Mascarpone Cheeses, Almonds and Golden Raisins Smoked Chicken and Goat Cheese Nacho with Mango Pico Sauted Mushrooms on Parmesan Polenta Cake Chipotle Chicken Quesadillas Tomato, Basil and Garlic Bruschetta Mini Gulf Style Crab Cakes topped with Cajun Remoulade Pacifica Chicken Bites on Bamboo Skewers Smoked Salmon on Jewish Rye Toast Points

First Course
(Select one of the following) Mediterranean Salad Organic Baby Greens with Cucumbers, Roma Tomato, Artichoke Hearts and Hearts of Palm topped with Balsamic Vinaigrette Traditional Caesar Salad Fresh Parmesan and Garlic Croutons topped with Caesar Dressing Greek Salad Crispy Romaine Lettuce, Kalamata Olives, Cucumbers and Roma Tomatoes topped with Feta Cheese Crumbles and Fresh Lemon-Oregano Dressing

Entree
(Select two of the following) Chicken Marsala Boneless Breast of Chicken sauted in Mushroom Marsala Wine Sauce Chicken Limn Breast of Chicken sauted with Capers in a Lemon Cream Sauce Pan Seared Trout Fresh Rosemary Citrus Sauce Crab Meat Stuffed Shrimp Served with Sun Dried Tomato Sauce
1445 Ross Avenue, Suite 150 Dallas, TX 75202 V (214) 965-9396 F (214) 965-9026 www.avantispecialevents.com amy.l@avantirestaurants.com

May 12, 2013

Avanti Fountain Place Special Events Venue

Tournedos Avanti Beef Tenderloin in Mushroom Brandy Demi Glaze Grilled Salmon Fresh Roma Tomato, Capers and Kalamata Olive Relish Mediterranean Chicken Breast Pan Seared with Oregano Citrus Sauce sprinkled with Feta Cheese Crumbles Pork Tenderloin Medallions Caramelized Onion and Madeira Wine Sauce Diver Scallops with Shrimp Paprika Chardonnay Cream Sauce Avantis Signature - Three Cheese Spinach Lasagna Layers of Spinach, Ricotta, Mozzarella and Parmesan Cheeses, glazed with Bchamel and Marinara Sauces

Accompanied by your choice of two sides:

Roasted Garlic Mashed Potatoes Potatoes Gratin Baked Risotto Cake with Fontina Cheese Sundried Tomato Risotto Vegetables Steamed Broccoli Flame Roasted Vegetables Grilled Asparagus Seasonal Steamed

Dessert
(Select one of the following)

Chocolate Mousse Cake Layers of White Chocolate, Milk Chocolate, Berries and Dark Chocolate Mousse Topped with Chocolate Ganache and Pearls Tiramisu Ladyfingers and Mascarpone Dusted with Coco

Crme Brulee Served with Fresh Seasonal Key Lime Pie Tangy Key Lime on a Shortbread Crust, topped with Whipped Cream and White Chocolate Shavings

Starts at $ 48.00 per person +tax + gratuity (with hors doeuvres)

1445 Ross Avenue, Suite 150 Dallas, TX 75202 V (214) 965-9396 F (214) 965-9026 www.avantispecialevents.com amy.l@avantirestaurants.com

May 12, 2013

Avanti Fountain Place Special Events Venue

Starts at $ 42.00 per person +tax + gratuity (no hors doeuvres)

1445 Ross Avenue, Suite 150 Dallas, TX 75202 V (214) 965-9396 F (214) 965-9026 www.avantispecialevents.com amy.l@avantirestaurants.com