Wolseley

Farmers Market 2013 Vendor Application

June 18 - October 10 ~ Tuesdays & Thursdays ~ 4:00 - 7:30 PM

I. VENDOR INFORMATION
Business Name: Name: Phone: Mobile: Address: City/Town: Postal Code: Email Address: Website: Are you willing to have the above information shared with the the Farmers Market Association of Manitoba?

Yes ___

No ___

II. PRODUCT INFORMATION

What do you sell and what is the range of prices?

Product
Do you make everything you sell? If not, who is the maker?

Price Range

__________________________________________________________________________ __________________________________________________________________________

If you are applying as an artisan, please provide 3-5 photographs of your work .

III. MARKET COMMITMENT

The Wolsely Farmers Market will run from June 18 to October 10, 2013, from 4:00 PM to 7:30 PM. Vendors are expected to have their tables set up and be ready to sell prior to 4:00 PM. Tear down is at 7:30 PM. Vendors are required to bring their own tables, chairs, and tents if required. If a vendor is unable to attend a certain day, the Market Coordinator requires a minimum of 24 hours notice.

IV. VENDOR FEES & SPACE

REGULAR MARKET FEES: We ask that vendors provide the Farmers Market Committee with the market dates they will be attending. We ask that vendors make a committment to attending the market on these dates. For doing so, vendors will receive a reduced price of $15 per day or $25 for attendance at both Tuesday and Thursday Markets in one week and a guarranteed 10 X10 regular spot. Please fill in the following scheduling form: http://www.doodle.com/id66ky4h8xn5psmv for the first half of the Market dates. Please fill out this form as soon as you can so we have time to recruit vendors to fill product gaps. You have until May 31st to edit your response. After which we will send you an invoice. CASUAL MARKET FEES You can attend market days that you have not committed to (assuming that space is available). The fee for casual attendance is $17 (off season), and $20 (peak season). Would you like to be placed on the call list should a spot open up on short notice? Yes _______ No ________ Please give a number you can be reached: _______________________________________________

IV. FOOD HEALTH AND SAFETY REQUIREMENTS

As some foods require a proper health permit and must be made in a commercial kitchen, it is the vendors responsibility to obtain and have on hand during market hours a food handling permit. Refer to the Manitoba Market guidelines for more specific information: http://www.gov.mb.ca/health/publichealth/environmentalhealth/protection/docs/farmers _market.pdf

Please contact the Market Coordinator if you require any assistance with guidelines and regulations.

Email this application to: wolselyfarmersmarket@gmail.com Or mail it to: 192 Furby St., Winnipeg, MB R3C 2A7