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Chef: Carlos Giambroni

Chef: Carlos Giambroni

LA QUINUA

ARMADO DEL PLATO

Chef: Carlos Giambroni

Chef: Carlos Giambroni

COCCIN DE LAS QUINUAS

Chef: Diego Alcntara.

Chef: Diego Alcntara.

MISS MUNDO

Chef: Diego Alcntara

MISS MUNDO

Chef: Diego Alcntara

Chef: Diego Alcntara

Chef: Diego Alcntara

MAYONESA DE AJI CHARAPITA 100 gr. de Mayonesa 5 gr. de Aj charapita 20 gr. de Pasta de aj amarillo 5 gr. de mishquina 1 gr. de sal 1 limn

Chef: Elba Velarde

Chef: Elba Velarde

Chef: Elba Velarde

Chef: Elba Velarde

Chef: Alvaro Raffo

Chef: Alvaro Raffo

Chef: Alvaro Raffo

Chef: Alvaro Raffo

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Chef: Alvaro Raffo

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Chef: Alvaro Raffo

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Chef: Cristian Bravo

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Chef: Cristian Bravo

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Chef: Cristian Bravo

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Chef: Cristian Bravo

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To cook or to blanch quinoa for the salad and crispy risotto. AA A ash W And rinse in water to remove the saponin residues, bring it to cook in a Aoiling water for 12 minutes (in most cases, depending on the type of b Auinoa, for example, black quinoa takes 2 m q A inutes more). We suggest Aou do a test that will be a guide for future cooking time.A y The important thing is not to overA A Aook the quinoa. When rings c Amerge, it is a warning that it has gone for too long and the time must e Ae adjusted for the next time. Whe b An cooking time has been exceeded, Atrain the quinoa in a jet of cold water to stop the cooking process s And prevent it from cooking further.A a To prepare the crispy quinoa. A AAP Alace the previously blanched or Aooked quinoa on a plate in the oven to dry. Anothe c Ar way to do it is Aeep fry it (lots of oil and at 180C) for a few seconds and remove, d Alace on a paper towel and season.A p To take away the spiciness of peppers or chilies, cut them in half and A Aemove the seeds and inner veins, then bring them to a boil unti r A l the Akin is easy to remove by hand. At this point, place the "bleached" s Aroduct into a blender and blend it to get a creamy hot pepper base, p Ane that is not too spicy but has lots of flavor and aroma.A o

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Chef: Cristian Bravo

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Chef: Cristian Bravo

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Chef: Javier Ampuero

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Chef: Javier Ampuero

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Chef: Javier Ampuero

PASTEL DE QUINUA

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Chef: Javier Ampuero

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Chef: Ronald Bautista

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Chef: Ronald Bautista

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Chef: Ronald Bautista

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Chef: Ronald Bautista

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Chef: Roberto Grau

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Chef: Roberto Grau

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Chef: Roberto Grau

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Chef: Roberto Grau

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Chef: Roberto Grau

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Chef: Roberto Grau

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Chef: Daniel Sologuren

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Chef: Daniel Sologuren

MISE EN PLACE

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Chef: Daniel Sologuren

QUINOA CAPN

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Chef: Daniel Sologuren

KIKIRIQUI

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Bartender: Ral Rosas