Vinay H.

Prajapati
D.O.B. 28/10/1988 prajapati.v09@gmail.com Mobile no.: 9867331867 Address: E-205, Janki Niwas, Tapovan, Pathanwadi, Malad (East), Mumbai 400097.

Career ObjectiveTo work in a stimulating environment where I can apply & enhance my knowledge & skill to serve the firm to the best of my efforts. Work Experience1.) Currently working at K.C. Engineering Cooperation Pvt. Ltd. in the production department from April 2011 till date. Product Exposure Ice cream manufacturing unit under the brand name of Pastonji ice cream. Production supervisor (April 2011 till date):Job Responsibilities Ensuring quality of raw material and packing material in process and finished goods as per the standards. Production planning and Handling entire working of day to day production. Looking after the maintenance of machinery at regular intervals. Document control and updating in the production records. Traceability exercise and verification. Monitoring and controlling online process. Training to the food handlers and new recruiters on GMP & Personal Hygiene. Continual improvement on product quality. Plant and personal hygiene. 2.) Worked at CAPITAL FOODS LTD. in the Quality Assurance Department from November 2010 to April 2011. Product Exposure Instant noodle and Hakka noodle manufacturing unit under the brand name of Smith & Jones and Chings Secret. Q.A. Jr. Officer (November 2010 April 2011):Job Responsibilities Ensuring quality of raw material and packing material in process and finished goods as per the standards. Implementing Good Laboratory Practice. Document control and updating in the laboratory. Traceability exercise and verification.

Monitoring and controlling online process. Training to the food handlers and new recruiters on GMP & Personal Hygiene. Continual improvement on product quality, handling market complaints and root cause analysis. Plant and personal hygiene. Sensory evaluation and tasting panel formation.

Internships 1.) JAIN IRRIGATION SYSTEMS LIMITED. Trainee for a period of two months (May- July 2010) at the Mango pulping unit Jalgaon (Maharashtra). Job Responsibilities:Monitoring Q.A. parameters for mango pulp process (Cans & Aseptic). Project done: Study on anthracnose infected mangoes. Starch content analysis. Dehydration of cut onion (with different treatment).

2.) BLUE CROSS LABORATORIES LTD. Trainee for a period of two months (Aug-October 2010) at the Goa plant. Work Exposure Involved in sampling of raw material, analysis of raw material and analysis of finished product. Educational Qualification PG Diploma in Quality assurance in Food and Pharmaceutical Industry From- Sophia college, Mumbai. Year-2010 Graduation in Microbiology From- Mithibai College, Mumbai. HSC From- Mithibai College, Mumbai. SSC From- St. Francis English High School, Mumbai. Co-curricular activities Received a month-long training in the following labs: BEE Pharmo Labs (Chem. & Micro.), Worli. Geo-Chem. Labs, Mulund. S.S Labs, Matunga. Participated as an organizer in ANANYA. Participated in Kaliedoscope as a volunteer. Year-2009 Year-2006 Year-2004

Achievements Special Certificate for REGULARITY & CONSISTENTLY GOOD ATTENDANCE From Sophia College. Skills Computer skills- Microsoft Office and Basic Internet. Knowledge about Outlook express Hobbies and Interests Playing cricket, volleyball and badminton. Listening to music. Languages known English, Hindi, Marathi, Gujarati. Declaration I hereby declare that all the information given by me is correct to the best of my knowledge.

Vinay H. Prajapati