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Tbc Rizcr Room
The River Room
A La Carte Menu
Starters
Beetroot & honey cured Glenarm salmon, cucumber, horseradish, watercress,
shrimps - 8.00
Rathlin scallops, boudin noir, apples, pork belly, turnips, sage - 9.00
Twice baked Lancashire cheese sou, English mustard, spring onions, herb
salad - 8.50
Roast local pigeon, potted Lissara duck, brioche, ginger, plums, carrot - 9.00
Main Courses
Fillet of Aberdeen Angus beef, parsnip puree, bourguignon of veal cheek, parsley,
red wine - 26.00
Loin of county Antrim lamb, potato fondant, squash puree, pickled red cabbage,
saut kidneys & rosemary roasting juices - 24.00
Roast Atlantic cod, true & potato puree, Scottish girolles, cont egg yolk,
leeks, parmesan & hazelnut - 23.00
Poached halibut, sweetcorn cream, shellsh cannelloni, fennel, sea herbs, orange,
rapeseed & pinenuts - 23.00
Please note that the above are sample menus and that from time to time certain dishes or ingredients
are restricted due to market availability.
The River Room
Taste of Antrim - Sample Menu
Amuse bouche
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Cured Glenarm salmon , cucumber, mussels, sour cream
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Toomebridge smoked eel, crispy bacon, samphire
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Seared Ewings scallops, cauliower & golden raisins
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Loin of Lamb, smoked potato, leeks, lamb jus
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Chocolate delice, chocolate wafer, salted caramel, dark chocolate
mousse
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Selection of cheeses, chutney, grapes, biscuits
Seven courses for 60.00
10% discretionary service will be charged to your bill
The River Room
Sunday Lunch
Starters
Donegal Smoked Salmon, Salad of Caper and Wheaten Bread
Tomato & Sweet Pepper Soup, Crisp Toast
Fricasse of Rabbit, Leeks & Red Chives
Terrine of Wild Mushrooms, Braised Figs & Balsamic
Main Courses
Roast Sirloin of Beef, Yorkshire Pudding & Tyme Jus
Pan Fried Sea Bass, Buttered Cabbage & Parsnip Puree
Rosemary Roast Lamb & Buttered Sweet Carrots
Pan Fried Glenarm Salmon, Buttered Greens
Desserts
Chocolate & Praline Mousse, Red Fruit Salad
Wild Strawberry Cheesecake, Mint Sorbet
Crab Apple Panna Cotta & Jelly
French & Irish Cheese, Crackers
Coffee and Petits Fours
28.00 - Three Course
24.00 - Two Course
14.00 - For Children
10% discretionary service charge will be added to your bill