Catering Menu

Breakfast Lunch Breaks & Snacks Dinner Receptions Dessert Beverages

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Welcome to The Nebraska Medical Centers Catering Service. Whether planning an executive meeting, formal dinner, workshop or reception, our trained staff can assist in planning and making arrangements that will provide a distinctive touch and ensure a successful event.

Menu/Orders
A wide variety of food selections and service styles are available including full service meals, buffets, receptions, delivery and pick-up options. Catering orders or reservations can be made by using the Catering Request Form. Menus and request forms can be located on the hospital drive R\NHS\forms\catering forms. Completed forms can be emailed to catering@nebraskamed.com. Catering requests are processed between 9:00am 4:00pm Monday through Friday. To provide a truly memorable event, decorations, custom linen, special themes and custom menus are available. If preferred, appointments can be made to discuss and plan custom event. Private dining rooms are booked on a first-come, first-serve basis. It is recommended that reservations be made as early as possible due to limited space. Specific rooms can not be guaranteed. Accommodating all needs requires matching event size and style with available rooms. Room capacities and set-up options are available on the hospital drive R\NHS\forms\catering forms.

Guidelines
Weekend catering events require a minimum two weeks advance request. Any events that involve special requirements (such as timelines, diagrams, & special linens) must be confirmed 2 weeks prior to the event. Menus are requested 2 weeks in advance and guaranteed guest count must be provided at least 3 business days prior to the scheduled event. Orders requested less than 3 business days prior will be subject to late fees. Requests for service received with less than 3 business days notice will be accommodated as able around prior scheduled events. Cancellation on orders must be made with 3 business days notice or customers are subject to minimum 50% service charge. Delivery orders, with carts and service ware will be picked up by 2:00pm the following business day. Please email catering@nebraskamed.com if an alternate pick up is needed. Pick-up orders, with carts and service ware must be returned within 1 business day after the event to avoid being assessed a replacement charge. Items (plates, silverware, dcor, etc) that are not returned to catering at the conclusion of the event will be billed replacement charge. Food and service provided by Sodexho USA services. 2
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Service Costs
Delivery and service fees for events are as follows: Delivery: University, Clarkson, UMA, DOC, DRC, Wittson Hall, and all other buildings on campus., and delivery with event set up $11.30 per Catering Employee Delivery off campus, based on location Labor fee Prices Vary $11.30 per Catering Staff per hour

Carver/Chef for attended stations $25.00/hour Late Fee- Orders with less than 3 days notice and changes to number with less than 3 days notice $15.00 Service Staff for special events Prices Vary Bartender Prices Vary Cancellation Fee (within 3 business days of event) 50% of charges Event quotes available upon request.

Catering Scheduling Peggy Hetrick 559-4029 office catering@nebraskamed.com Banquet Captain John Boomer 888-5682 pager 559-6832 office 559-6821 South Catering Kitchen Catering Manager Kristell Boyd 888-5236 pager 559-6832 office krboyd@nebraskamed.com

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Breakfast Buffets
All breakfast buffets are beautifully arranged in our Private Dining Rooms with ivory china & house linen. Each buffet is displayed with a selection of juices, 100% Columbian coffee & assorted teas. Buffets are designed for a minimum of 10 guests. Deliveries do not include beverages. Beverages will be an additional charge

Mexican Frittata
Scrambled eggs with chopped tomato, green peppers, onions & jalapeo. Served with cheddar cheese hash browns, Pico de Gallo & a corn muffin. $6.50

Egg Potato Casserole

Breakfast potatoes and scrambled eggs combined with sausage, bacon, bell peppers and onions $6.25

Breakfast Pizza
Biscuit crust topped with cream cheese, scrambled eggs, sausage, ham, bacon, green peppers, onions, cheddar and Monterey Jack Cheeses $6.50

Glorious Morning Buffet

Scrambled Eggs with chives & cheddar cheese, Hash brown potatoes & fresh fruit Bacon $5.50

Southern Buffet
Chicken fried steak Scrambled eggs Biscuits & gravy Hash Browns $5.50

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Elgant Buffet
Quiche Lorraine or Choice of Quiche OBrien potatoes Assorted scones & croissants Butter & fruit preserves $6.50

Continental Breakfast
Assorted fresh bakery items, bagels, muffins, Danish & coffee cake Cream cheese, butter & jelly *No minimum guest count needed **High tech single use service $4.15 With sliced fruit $5.65

*Continental breakfast requires no minimum guest count. **China available upon request.

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Breakfast Entrees
All breakfast entrees are beautifully served in our Private Dining Rooms. Each entree is accompanied with a glass of fresh orange juice & 100% Columbian coffee preset on each table. Upon request and at no additional charge assorted teas are available. Deliveries do not include beverages. Beverages will be an additional charge

Quiche- Minimum of 6 people

Build your own with choice of 3of the following ingredients *Ham, Bacon, Sausage, Chicken, Peppers, Broccoli, Mushrooms, Tomatoes, Onions, and cheeses* $6.95

Rt. 66
Two scrambled eggs, two sausage links, two strips of bacon, hash browns & a buttermilk biscuit or muffin. $5.50

Healthy Start
Cholesterol free scrambled eggs with fresh garden vegetables, fines herbs & low fat Swiss cheese. Served with OBrien potatoes, fresh grapes or fruit & the muffin of the day. $6.50

Crme Brle French Toast

Thick sliced bread dipped in vanilla spiked batter and topped with caramel sauce. Served with sausage and a side dish of fruit. $5.50

Cheese Blintzes Minimum of 10 people

Served with Cream Cheese or Hollandaise Sauce Fresh fruit garnish and fresh baked muffins $6.25

Breakfast Ala Carte

Your Choice of Assorted Cold Cereal with milk of your choice $1.75 Fresh Seasonal Fruit Cup $1.75 Whole Fresh Fruit $.99 Smoked Salmon, Capers, and Red Onions per person $3.95 6
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Breakfast Bakery
Fresh bakery items are displayed in linen lined baskets and make the perfect addition to a breakfast or break.

Donuts

$0.80 each

$9.00 dozen $9.15 loaf $11.00 dozen $6.75 dozen $1.50 each $6.75 dozen

Glazed, cake, chocolate glazed, cream filled, fruit filled

Breakfast Bread & butter (12 slices) Gourmet Muffins & butter Assorted Mini Muffins & butter Fresh Baked Bagels & cream cheese Mini bagels & cream cheese
Plain (unsliced)

Apricot pecan, cranberry orange, banana walnut, cherry chocolate

$0.95 each

Blueberry, morning glory, crumb top, lemon poppy seed, raisin bran

Plain, poppy seed, sesame seed, cinnamon raisin, blueberry, egg

Danish Mini Danish Mini Sticky Buns Coffee cake Cinnamon rolls Mini cinnamon rolls English Muffin

$0.95 each

$11.00 dozen $9.25 dozen only $9.25 dozen only

Apple, cherry, lemon, Bavarian cream

$0.95 each

$11.00 dozen $1.45 each $9.25 dozen $0.75 each

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Lunch Salads
Available dressings: Balsamic Vinaigrette, Ranch, French, Golden Italian, Blue cheese, and Raspberry Vinaigrette. Low Fat and Fat Free available on request. All Salads are served with a fresh roll and butter. 100% Columbian coffee, iced tea & water preset on each table.

Portobello Salad
Mixed greens tossed with zucchini, yellow squash, carrots, red onions and topped with a Portobello mushroom, roasted tomato vinaigrette $7.25

Pacific Rim Salad

Baby mixed greens tossed with julienne cabbage, mandarin oranges, broccoli and a sesame vinaigrette $5.95

Tortilla Salad
Iceberg lettuce mixed with carrots and shredded cabbage, topped with chopped tomatoes, onions, green pepper, jalapeno jack cheese, cheddar, crispy tortilla strips and chipotle vinaigrette $5.25

Chef Salad
Julienne turkey, ham, American and Swiss cheeses on a bed of romaine lettuce, topped with egg, tomato and cucumber garnish $6.95

Thunderbird Salad
A country club favorite presented with fresh iceberg and romaine lettuce, bacon, tomato, cheeses and a special dressing $6.95

Caesar Salad
Traditional style Caesar with grated Parmesan cheese homemade croutons and a zesty Caesar dressing $5.95

Greek Salad
Romaine with marinated artichoke hearts, garbanzo beans, olives, red onion, cucumbers and feta cheese $6.50

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Barbecued Chicken Salad

Iceberg lettuce with black beans, scallions, jicama, cilantro, and pepper jack cheese, served with house recipe Ranch dressing and topped with barbecued chicken breast $7.25

Apple and Goat Cheese Salad

Baby greens with shaved apple, goat cheese and hazelnut with champagne vinaigrette $5.75

Pear Salad
Baby Greens, Goat Cheese and Bartlett Pears tossed in a Hazelnut Vinaigrette $5.95

Chicken Mandarin & Almonds

Seasoned and grilled chicken breast , sliced tomatoes, on a bed of tossed romaine lettuce topped with mandarin oranges and sliced almonds. $7.25

Asian Sesame Chicken Salad

Marinated Chicken Breast, Broccoli, Cauliflower, Julienne Carrots, Red Cabbage, and Sesame Seeds with Asian Dressing $7.25

Taco Salad
Tortilla Bowl with fresh shredded lettuce, diced tomatoes, black olives, diced onions, seasoned chicken strips Topped with sour cream and salsa $7.25 Guacamole Extra $1.25

Add to any Salad

Grilled Chicken Shredded Beef Shrimp Gyro Meat Beans: Lentils, Kidney or Garbanzo $1.60 $1.90 $2.65 $2.40 $1.25

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Sandwiches
All sandwiches include a choice of one side; pasta salad, three bean salad, fruit salad, potato salad, or chips. 100% Columbian coffee, iced tea & water preset on each table. All sandwiches are available as a wrap or on ciabatta bread $1.00 additional charge for all breads except wraps

Muffaletta Sandwich A New Orleans Classic

Focaccia Bread brushed with Olive Oil and stacked with Olive Relish, Genoa Salami, Mortadella, Cappacolla Ham, and Provolone $8.25

Smoked Turkey with Bacon and Havarti

Sliced smoked Turkey layered with crispy bacon, havarti cheese, leaf lettuce, sliced tomatoes, and honey mustard on focaccia bread $7.75

The Combo
Layers of sliced ham, turkey, salami, Swiss and American cheeses, Lettuce, tomato, sliced onions with oil and vinegar dressing on herb focaccia $7.95

Reuben
Lean corned beef, sauerkraut and Swiss on pumpernickel $6.95

French Dip
Roasted sliced sirloin topped with sauted onions and peppers on a hoagie bun, served with au jus This sandwich will be served in the Private Dining Rooms Only. Sorry no deliveries. $6.95

The New Orleans

Grilled boneless chicken breast, dusted with Cajun spices and served on a toasted Kaiser roll $6.95

Omaha Grill Sandwich

Roast beef, horseradish, red onions and Swiss on toasted pumpernickel $6.95 11
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, tomato & parmesan cheese wrapped in a tomato basil tortilla $6.50

Smoked Salmon with Cream Cheese

Smoked Salmon with Cream Cheese on choice of bread with fresh fruit garnish $7.95

South of the Border Wrap

Spiced fajita chicken with shredded lettuce, tomatoes and cheddar cheese in a flour tortilla served with salsa and sour cream. $6.50

Club Croissant
tomato and cheddar cheese served on a croissant $6.50

Vegetarian European Market

Fresh marinated julienne vegetables and a light vinaigrette on a baguette $6.50

Deli Sandwich
Choice of lean turkey, ham, roast beef, tarragon chicken salad, tuna salad, egg salad, cheddar, American, provolone or Swiss cheese on white, wheat, rye or sourdough all served with lettuce, tomato, onion & a pickle Can also be served as a wrap $6.75 Add $1.00 for croissant, Kaiser Roll, bagel or Ciabatta

Sack Lunch
This lunch contains a meat and cheese sandwich of your choice: (Roast Beef, Turkey, Ham, Tuna, Chicken Salad, Egg Salad, or BLT) In addition you receive a piece of whole fruit, a cookies, a bag of chips and a soda. This meal will be served in a white paper sack. $6.95 12
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Deluxe Box Lunch

This lunch contains a meat and cheese sandwich of your choice(Roast Beef, Turkey, Ham, Tuna, Chicken Salad, Egg Salad, or BLT) on the bread of your choice served with lettuce, tomato, pickle spear, and choice of side(pasta salad ,fruit cup, or bag of chips) and choice of dessert(1 brownie or 2 cookies) A can of soda is included with this lunch. This lunch will be served in a individual container. $7.95

Showcase Box Lunch

Choice of: 1) Hoagie Roll with marinated vegetables: summer squash, zucchini, pepper, onions, and baby spinach tossed in a light golden Italian vinaigrette 2) Croissant with thin sliced roast beef ,cheddar cheese, lettuce, tomato, and red onion 3) Chicken Caesar Wrap: herb wrap, grilled chicken breast, romaine lettuce, chopped tomato and grated parmesan cheese ***With Chips, 2 chocolate chip cookies in an Art Deco Box with a dinner*** ***napkin, black plastic silverware and a soda*** $8.95

Luncheon Buffets
All lunch buffets are beautifully arranged in our Private Dining Rooms with ivory china & house linen. Each buffet is displayed with a selection of 100 % Columbian Coffee, Iced tea & water.

Business Sandwich Buffet

An assortment of meats and cheeses with all the trimmings accompanied by 2 sides Choice of salads (pasta salad, fruit salad, coleslaw, potato salad) or chips $7.25

Sandwich Yards (with chips)

Double yard (24 30 people) 6ft Submarine Sandwich $79.95 Single Yard (12-15 people) 3ft Submarine Sandwich $50.25

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Fiesta Buffet
Shredded lettuce, tomato, onion & cheese Salsa & sour cream Seasoned beef OR chicken Spanish Rice & Refried Beans Flour & corn tortillas Cinnamon Churro $8.50

Mediterranean Buffet
Lettuce, Tomato, red onion & feta cheese Sliced gyro meat Couscous salad Cucumber raiti sauce Pita Baklava $8.50

South East Asian Buffet

Sesame noodle salad Chicken, Beef OR Pork Stir Fry- Choice of One Thai vegetarian Curry Egg Rolls, White Rice Bread Pudding $8.50

Italian Buffet
Romaine salad with Italian dressing Baked chicken parmigiana OR Lasagna alla Bolognese Mostaccioli with pomodoro tomato sauce OR Sauce Alfredo Garlic Bread Tiramisu $8.50

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Chicken Buffet
Tossed Salad with Ranch Dressing Choice of Baked Chicken Breast OR Fried Chicken (on the bone) Served with Mashed Potatoes and Gravy, Choice of Vegetables, Dinner Rolls and Butter Apple Pie $8.50

Baked Potato Bar

*Minimum of 15 people* Tossed Salad with Ranch Dressing Baked Potato served with Butter, Sour Cream, Chives, Broccoli, Cheese Sauce, Chili, Shredded Cheese, and Bacon Bites Dinner Rolls and Butter Brownies $8.50

Enchilada Bar
Choice of Beef, Bean, OR Chicken Enchiladas Served with lettuce, diced tomatoes, onions, shredded cheese, sour cream, Salsa, guacamole, Accompanied by refried beans and Spanish rice Mexican Wedding Cakes (Cookies) $8.50

The Ball Park

Hot dogs and German brats with all the traditional fixings: sauerkraut, with a variety of mustards, relish, and ketchup, served with peanuts, popcorn and a variety of canned sodas Brownies $8.95

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Vegetarian Entrees
Vegetable Jambalaya
The vegetable version of the traditional jambalaya Includes eggplant, bell peppers, baby corn ears, peas, broccoli, chopped tomatoes served over brown rice

$6.95
Nutritional Information: Calories: 181 Sugars: 8g Saturates: 1g Protein: 6g Fat: 7g Carbohydrates:25g

Ciabatta Rolls-Vegetarian Sandwich

Crisp Ciabatta Rolls filled with roasted bell peppers, radishes, watercress and cream cheese

$6.75
Nutritional Information: Calories: 328 Sugars: 6g Saturates: 9g Protein: 8g Fat: 19g Carbohydrates: 34g

Vegetable Biryani
This North India dish consists of vegetables marinated in a yogurt-based marinade. Dish includes cubed potatoes, baby carrots, okra, celery, mushrooms, and eggplant served over basmati rice

$6.95
Nutritional Information: Calories: 449 Sugars: 18g Protein:12 g Fat: 12g Carbohydrates: 79g Saturates: 6g

Coconut Curried Vegetables with Rice and Beans

Broccoli, Cauliflower, Carrots, Sweet Peas, and Garbanzo Beans tossed in a curried coconut sauce served over White Rice

$7.25
Nutritional Information: Calories:310 Sugars: 9g Protein: 8g Fat: 6g Carbohydrates:55g Saturates: 5g

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Kidney Bean Risotto

The combination of brown rice and kidney beans provides a perfect nutritional balance as well as tasting wonderful. The dish combines red bell peppers, celery, mushrooms, red kidney beans, fresh parsley and cashew nuts combined with brown rice.

$6.95
Nutritional Information: Calories: 456 Sugars: 9g Protein: 14g Fat: 20g Carbohydrates: 61g Saturates: 2g

Asparagus and Goat cheese Quesadilla

Fresh Asparagus and crumbled goat cheese drizzled with a mixture of extra virgin olive oil and chopped cilantro folded into a whole wheat tortilla. $6.95
Nutritional Information: Calories: 317 Fat: 17.5 Protein: 12g Sodium: 518mg Fiber: 4.5g Carbohydrates: 30.5

*A Lighter Way*
Healthy Choice Brought to You by Catering

Chicken Quesadilla
Fajita chicken and bell peppers with cheddar and Monterey Jack cheese folder into a whole wheat flour tortilla Served with a salsa and sour cream on the side Garnished with fresh fruit $6.95
Nutritional Information: Calories: 270 Fat: 10g Protein: 16g Sodium: 545mg Fiber: 4g Carbohydrates: 30.5

Chunky Vegetarian Chili

Hearty Vegetarian chili accompanied with a tossed salad, choice of dressing and Vegetarian Fruit Crumble $5.95
Nutritional Information: Calories: 370 Sodium: 1000gm Carbohydrate: 64gm Protein: 15g

Spinach Stuffed Chicken Breast

Chicken breast stuffed with spinach, low-fat Ricotta Cheese, and Part-skim shredded Mozzarella cheese served with Wild rice and Seasonal Steamed Vegetables $7.75
Nutritional Information: Calories: 580 Sodium: 324 gm carbohydrates: 33.4gm Protein: 46.3

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Turkey Vegetable Wrap

8flour tortillas filled with chopped smoked turkey breast with gourmet salad greens, corn kernels, red bell peppers, green onions, and light ranch dressing.

$6.95
Nutritional Information: Calories: 252 Fat: 7.2g Protein: 182g Carbohydrates: 29.8g Fiber: 3g Sodium: 741mg

Lunch and Dinner Entrees

All entrees include dinner rolls, butter and choice of salad, vegetable and starch. 100% Columbian coffee, tea and water preset on each table. Entre items may also be served as a buffet for an additional $2.50 per person.

Chicken
Plum Chicken
Grilled Chicken served over Jasmine Rice accompanied by Asian Vegetables Lunch 8.95 Dinner $11.15

Chipotle Chicken
Marinated Grilled Chicken with chipotle honey glaze served with grilled vegetables and chefs choice starch Lunch $8.95 Dinner $11.25

Hoisin Grilled Chicken

Grilled Chicken in a Hoisin Sauce served with Stir-fry Vegetables and Jasmine Rice Lunch $8.15 Dinner $10.95

Sesame Chicken
Sesame Crusted Chicken served with Buttered Noodles with Parsley and Fresh Greens Beans with Sauted Red Peppers Lunch$ 8.25 Dinner $10.95

Cajun Chicken
Chicken breast dusted with Cajun spices, baked topped with spicy salsa, green chilies & jack cheese Lunch $8.95 Dinner $11.15

Tuscan Chicken
Drizzled with olive oil, oregano and cracked black pepper and baked. Served with grilled vegetables and creamy parmesan polenta Lunch $8.95 Dinner $11.15 18
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Pecan Encrusted Chicken

Served with warm pineapple mint salsa Lunch $8.95 Dinner $11.15

Chicken Parmesan
Lightly dusted in seasoned flour, topped with marinara & mozzarella cheese and baked to perfection Lunch $8.95 Dinner$11.15

Chicken Jerusalem
Sauted boneless chicken breast with mushrooms, onions & artichoke hearts then splashed with burgundy wine Lunch 9.25 Dinner $11.35

Chicken Apricot
Chicken Breast stuffed with sauted onions, mushrooms, sweet basil, lightly breaded, baked & topped with white wine apricot sauce, toasted almonds & chopped chives Lunch $8.95 Dinner $11.15

Chicken Piccata
Traditionally sauted breast of chicken served with lemon butter & capers Lunch $8.95 Dinner $11.25

Chicken St. Julienne

Breast of chicken sauted with mushrooms, onions, fresh herbs & wine sauce in a puff pastry napoleon Lunch $8.25 Dinner$10.85 19
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Beef
Flank Steak with Creamy Mustard Sauce
Sliced broiled flank steak with a yogurt, mustard and parmesan-Romano cheese sauce served with roasted red potatoes and green beans Lunch $9.15 Dinner $12.15

Roasted Tenderloin of Beef

Tender medallion of filet of beef served with choice of sauce barnaise or au poivre Lunch $15.25 Dinner$19.50

Prime Rib Au Jus Chantilly

8 ounces $14.15 12 ounces $19.25

Beef Bourguignon
Savory Beef, mushrooms, Vidalia onions and fresh tarragon in burgundy sauce Lunch $9.25 Dinner $12.55

Spiced Beef Medallions

Medallion of filet mignon with Asian plum sauce Lunch $12.95 Dinner $17.65

Grilled Fillet of Beef

with Peppercorn Cognac Cream served with Herbed Potato Pearls and Fresh Baby Carrots and Julienne Peppers Lunch $12.95 Dinner $17.75

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Pasta
Mediterranean Pasta
Roma tomatoes, asparagus, summer squash and seasonal vegetables sauted in garlic butter OR red pepper & pesto cream and tossed with our pasta du jour Lunch $7.95 Dinner 10.95 Add grilled chicken $1.50 Add Shrimp $2.50

Pasta Entrees
Choice of; Fettuccini Alfredo Pasta Primavera Mostaccioli mushrooms and cream sauce Cheese Manicotti Tri Color Tortellini $10.15 Add grilled chicken $2.65 Add Shrimp

$3.65

Fish
Salmon en Feuillatage
Whole salmon filet wrapped in puff pastry with herbed mushrooms & dill beurre blanc Lunch $9.95 Dinner $12.95

Balsamic Butter Tilapia

Tilapia simmered in a balsamic butter sauce served with thyme mashed potatoes and sugar snap peas Lunch $9.25 Dinner $12.45

Spicy Citrus Mahi-Mahi

Sauted Mahi-Mahi served with a citrus salsa on a bed of Jasmine Rice Lunch $9.15 Dinner $12.25

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Salads, Starches & Vegetables

Each lunch & dinner entre comes with your choice of salad, vegetable & starch.

Salads
Available dressings: Balsamic Vinaigrette, Ranch, French, Golden Italian, Blue cheese, and Raspberry Vinaigrette. Low Fat and Fat Free available on request Mixed Greens, Tomatoes & Red Onion Iceberg Lettuce, Carrots, & Cucumber Caesar Mixed Greens with Herbed Brie Croustini and Roasted Red Pepper Vinaigrette Baby Greens with a Honey-Lime Vinaigrette and Sprinkled with Dried Strawberries and Grapes

Starches
Baked Potato with Sour Cream Buttered Noodles with Parsley Creamy Parmesan Polenta Wild Rice Pilaf Garlic Mashed Potatoes Roasted Rosemary Potatoes Scalloped Potatoes Chefs Choice

Vegetables
Green Bean Almandine & Sauted Red Peppers Grilled Vegetable Medley Whole Baby Carrots & Brocolini Seasonal Steamed Vegetables Chefs Choice

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

MEETINGS AND BREAKS

The Mexican
Corn chips, salsa and guacamole served with a variety of chilled beverages (Canned soda, water & iced tea) $3.75

The Nutty Meeting

Bowls of nuts, trail mix, and pretzels served with a variety of chilled beverages (Canned soda, water & iced tea) $4.50

The Adult Child

Candy bars, popcorn, cookies and assorted brownies served with gourmet coffee & bottled water $5.95

High Tea
Minimum of 15 people Selection of Herbal Teas served with Honey, Lemon & Milk Fresh Sliced Fruit Display Assorted Finger Sandwiches (Please select five) *Smoked Salmon & Chive Cream Cheese on Pumpernickel *Cucumber, Sweet Butter, & Dill on White *Dried Cherry& Pecan Bread with Whipped Cream Cheese *Honey Glazed Ham, Brie & Honey Mustard on a Savory Scone *Smoked Turkey Pinwheel *Chicken Liver Pate on a Toasted Croustade, Green Apple Garnish *Strawberry & Tomato Bruschetta with Balsamic Glaze Seasonal Charcuterie Salad Miniature Scones, Croissants & Muffins Served with Devonshire Cream, Fresh Fruit Preserves & Whipped Lemon Butter $9.95 per person

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Snacks Ala Carte

Chips Popcorn Pretzels Chex Mix Gardettos Sleeves of Peanuts Trail Mix Assorted Candy Bars Nutri-Grain Bars Granola Bars Yogurt Trail Mix (individual sleeves) Beef Jerky Canned Sodas Bottled Water Bottled Juice Ice Cream Bars Whole Fruit Fresh Fruit Cups Cookies- each Small Fruit Tray (20 people) Large Fruit Tray (50 people) Small Vegetable Tray(20 people) Large Vegetable Tray (50 people) Small Cheese Tray (20 people) Large Cheese Tray (50 people) $.85 $1.10 $.85 $.75 $.75 $1.10 $1.10 $.85 $.89 $.89 $1.15 $1.10 $1.35 $.65 $1.25 $1.35 Prices Vary $.99 $1.75 $.60 $29.00 $59.00 $26.95 $43.95 $26.00 $44.00

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Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Hors D Oeuvre
All hors doeuvres are priced per portion. Bite sized selections include 3 pieces in each portion. Feel free to mix & match. Minimum order of 2 dozen for each variety.

Suggested Servings Afternoon Reception

2 Hot Selections & 2 Cold

Traditional Cocktail Hour

3-4 Hot Selection & 2-3 Cold

Evening Reception
4-5 Hot Selection & 2-3 Cold

HOT (Presented in Chafer)

Mini Quiche Apricot Chicken Tenders Vegetarian Egg Rolls with Choice of sauce Asparagus en Parmesan Phyllo Meatballs (BBQ, Swedish or Sweet & Sour) Beef Duxelle Wellington Pork Potsticker Chicken Potsticker Teriyaki Chicken Tenders Caramelized Onion Tartlets Teriyaki Chicken Drummies Spanakopita Artichoke Dip with Crackers Breaded Warm Brie (30 Portions) $2.25 $3.25 $2.95 $2.85 $2.50 $3.75 $3.25 $3.25 $3.25 $4.25 $2.50 $3.25 $3.50 $40.00

COLD (Silver Tray Service)

Jumbo Shrimp Cocktail Whole Smoked Salmon Antipasto Tray Kalamata Olive Tapenade $3.75 Fruit and Cheese Combo $2.95 Fruit and Vegetable Combo $3.50 Cheese and Vegetable Combo $3.50 Smoked Turkey Tortilla Medallions $7.25/dz Vegetable Tortilla Medallions $6.50/dz Curried Chicken Profiteroles $8.95/dz Guacamole, Salsa and Chips $3.25 7 layer Dip with Chips (25 portions) $45.00 Hummus and Pita Bread (25 portions) $35.00 25
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Market Market $3.25

Desserts
House Desserts $3.25
Black Forest Cake German Chocolate Cake Carrot Cake Mocha Fudge Torte Apple Dumpling with Caramel Sauce Individual Tarts (Chocolate mousse, strawberry mousse, lemon snow, banana cream,) Cheesecakes (New York, Peanut Butter Chocolate, Raspberry, Strawberry, Amaretto, Turtle, Cappuccino or Oreo)

Signature Desserts $3.95

Fresh Fruit Tart Chocolate Dipped Strawberries Chocolat Raspberry Ganache Lithuanian Torte Tiramisu Petit Fours (3 per serving) Vanilla Bean Crme Brle Angel Food Trifle Mini cheese Cakes (3 per serving) Individual Bundt Cakes (Chocolate, carrot cake, lemon, strawberry) Cheesecake Cupcakes (all flavors)

Whole Cakes
Cheesecake $40.00 Black Forest $32.00 German chocolate $32.00 Home Style Carrot $32.00 Low fat Banana Cream $32.00 Sheet Cake (serves 24) $15.00 Sheet Cake (serves 48) $24.00 Full Sheet Cake (serves 96) $36.00 Double layered or Fruit filled cakes sheet cake $22.00 sheet cake $32.00 full sheet cake $46.00

Cookies and Bars

Cookies $0.65 each $7.50 dozen (Chocolate chip, chocolate-chocolate chip, macadamia nut, oatmeal raisin, sugar, peanut butter) Bars $1.25 each $12.00 dozen (Brownies, 7-layer bars, lemon bars, raspberry bars, frosted blonde brownies, M&M, Peanut Butter brownies, Rocky Road bars, Apricot Pecan bar, Rice Crispy Treats with peanut butter and chocolate, Seasonal brownies and Seasonal Bars) Mixed Nuts $18.00 per 2 pound can Butter Mints $5.25 per pound 26
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.

Beverages
Cold Beverages
Iced Tea $1.35 bottled Water $1.25 bottled Orange Juice $4.25 quart Sodas $0.65 can Juice (PC) $0.60 each (Apple, Cranberry, Grape or Orange) Milk Pints $1.25 (Skim, 2%, Whole or Chocolate) Perrier, 1 liter Lemonade Fruit Punch Lemonade Spritzer Ice Bucket $4.00 each $18.00 / 2 gallons $18.00 / 2 gallons $28.50 / 3 gallons $0.75 each $8.25 gallon $3.25 pitcher (not for deliveries) $2.50 gallon $1.50 pitcher (not for deliveries) $10.00 gallon $1.25 bottled $1.35 bottled

Hot Beverages
Coffee Hot Tea Hot Apple Cider Hot Chocolate Hot Chocolate Packet Hot Water (includes tea bags) Tea Bags $3.25 pot $3.25pot $8.50 gallon $8.50 gallon $0.60 each $3.00 pot $0.55 each $8.50 gallon

$5.00 gallon

27
Prices are subject to change. Labor charges do apply. Quotes are available upon request. Menu updated April 2007.