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b) Whether health, environmental and social issues are very important in relation to the food they buy. c) Concerns for health, environmental and social issues vary with household income or not. d) Concern for health, environmental and social issues increase with age or not. e) Women do most of the shopping, and they are more concerned about health, environmental and social issues than men. f) Attitudes vary regionally, and there is particularly strong concern in the South West.
II.
Familiarity with labels for different consumers is different: How familiar are you with each of the following types of information on product packets on the basis of: a) Most people are at least somewhat familiar with most forms of product information. b) Familiarity with the product information is much higher among people who think the issues are very important.
III.
Use of labels had different perceptions for different consumers: use of the following types of information when making decisions about what consumers buy is different for every consumer on the basis of: a) Product information is used by many consumers. b) There is a clear link between concern about health, environmental and social issues and use of relevant product information.
c) The gap between attitudes and behavior is wider in relation to environmental and social issues that in it is with the mainstream health. d) There is little variation with income, except organic labels are used more by people with higher incomes. e) Product labeling is generally used more by older people. f) Women use nutrition information more, but broadly similar numbers of men and women use organic and Fair trade information. g) Different patterns of use in different regions.
IV.
Use of other sources of information is different on the basis of: a) Product packaging information is used often by many more people than most other sources of information.
V.
Barriers to greater integration into shopping behavior on the basis of changing patterns of consumption mean that increasingly consumers are considering the social, environmental and health issues associated with production and consumption: a) Products too expensive is the number one barrier. b) Takes too much time is the second biggest barrier to choosing healthy food. c) I dont know enough about it is the second biggest barrier to choosing environmentally friendly and socially responsible food. d) Other barriers are significant or not, like: Unavailability of products (either altogether, or of sufficient quality). Lack of understanding about the issues in general.
Difficulty in understanding the product information. Concerns about the reliability of the product information.
2. The Limits of Consumer Power: Changing consumer behavior is seen as a key element in driving systematic change, particularly around sustainability and tackling poverty and inequality. This research will also reflect some of the barriers through which further changes in consumer behavior can be overcome. The real test is now for action that will make a difference for all consumers, particularly those from lower income households and it is everyones responsibility to make this happen.
increments to try products. Will expect green products to function as non- Effectively communicate assurance of qualitygreen products and wont pay much extra or for example quality of performances, look, sacrifice quality for greener products. feel, fit, comfort, durability.
Will not buy green products on the basis of Like environmental attributes such as energy environmental benefits alone. Products choice efficiency or toxic substance reduction with is still based on whether it meets their basic other benefits such as lower price,
want or need. Environmental features are convenience, or quality of life improvements. added selling points. Will be more likely to respond to product Emphasize personal benefits by using terms
such as safe, non-toxic, cost effective rather than more generalized green messages such as biodegradable or ozone friendly.
Will tolerate only minimal inconvenience in Making the use of product simple- e.g. using green products and dont want to go out minimize or eliminate refilling bottles. Select of their way to buy them. mainstream distributors wherever possible. Offer one-stop shopping and eye appealing displays. Will be analytical, eager to learn, and can be Reinforce product benefits with evidence of cynical about corporate claims for green corporate performance and improvements. product unless they have independent Educate consumers about environmental issues and your efforts through a variety of means. Provide credible environmental endorsements. Use labels in compliance with government labeling guidelines, to convey precise, detailed information about your product and its packaging. Will not expect companies to have perfect Communicate your steps towards sustainability green credentials, but will look for a and commitments to improvement. Seek
verification.
commitment to improve and evidence backed feedback and promote your efforts to respond by facts. to customer concerns.
GREEN MARKETING
Human beings with lives Cradle flexible
Marketing
Educational Values
language. Environmental consciousness is the desire to protect flora and fauna, a willingness to scrutinize the consequences of economic activity and a willingness to combine long-term with short-term planning.
The proposed framework presents Environmentally Consciousness Consumer Behavior (ECCB) as a process involving consumer environment, constructs, mediators and outcomes. The underlying influencers of ECCB are complex and different approaches to consumer motivation account for them in various ways.
INFORMATION PROCESSING
Exposure, Attention, Comprehension, New Knowledge and Belief, Integration
CONSTRUCTS
Values and Beliefs, Motivation, Attitude, Knowledge
MEDIATORS
Product Knowledge, Involvement, Habit, Cost, Opportunity, Availability, Convenience
OUTCOME
Attention, Product Comprehension, Purchase Avoidance
EXTERNAL FACTORS
Cultural Norms, Group Influence, Family Influence, Unexpected Circumstances
CONSUMER ENVIRONMENT CONSUMER ENVIRONMENT CONSUMER ENVIRONMENT Green Buyers and Green Consumers CONSUMER ENVIRONMENT
Research about the identity and nature of green consumer has been the central character in the development of green marketing, as business attempt to understand and respond to external pressures to improve their environmental performance. Marketing practitioners and academics
are attempting to identify and understand green consumers and their needs, and to develop market offerings that meet these needs.
SEGMENTATION OF GREEN CONSUMERS True-Blue Greens- The most environmentally active segment of the society. Greenback Greens- Those most willing to pay the highest premium for green products. Spouts- Fence-sitters who have embraced environmentalism more slowly. Grousers- Uninvolved or disinterested in environmental issues, who feel the issues are too big for them to solve. Apathetic- The least engaged group who believe that the environmental indifference is main stream.
Apart from this Natural Marketing Institute(NMI) divides the market into following categories: Lohas- Very progressive on environment and society, looking for ways to do more; not too concerned about price. Naturalites- Primarily concerned about personal health and wellness, and use many natural products; would like to do more to protect the environment. Conventional- Practical, like to see the results of what they do; interested in green products that make sense in the long run.
Drifters- Not too concerned about the environment, figuring weve got time to fix the environmental problems; dont necessarily buy a lot of green products.
Unconcerned- Have other priorities, not really sure what green products are available and probably wouldnt be interested anyway; they buy products strictly on price, value, quality and convenience.
Green marketing can be successfully implemented by use of ICT in cost effective way: By developing compelling, concise messages, plan innovative ways to repeatedly deliver, identify appropriate links within network of political, legislative, nonprofit organization and media, develop concept based programs and events.
Utilize extensive relationship with local and national media to get a clients message to the right media targets.
Identify venues, plan tours, identify audiences, and organize meals, speakers and press.
Strategies and plan joint PR initiatives as well as joint advertising campaigns and events to cross-promote companies and organization campaigns.
Help develop identify and branding for print, broadcast and digital mediums. Consulting and creation of a corporate design, brochures, leaflets, info materials. Develop web sites, e-mail campaigns, and banner advertising. Develop creative print, broadcast and digital advertising, identify advertising targets and purchase appropriate media slots.
Towards a Green Marketing Partnership ICT and cost Management is the Key
Worldwide evidence indicates people are concerned about the environment and are changing their behavior accordingly. As a result there is a growing market for sustainable and socially responsible products and services. The types of businesses that exist, the products that they produce and their approaches to marketing are changing. Successful green marketers will reap the rewards of healthy profits and improved shareholder value and help in making the world a better place for future generations.
c) Customer Information: Idea of Green needs to be communicated to the customers through campaigns and advertisements. d) Special and Green Place: the location must differentiate green marketers from competitors. This can be achieved by in-store promotions and visually appealing displays or using recycled materials to emphasize the environmental and other benefits. e) Green promotion Aided by ICT: smart green marketers will be able to reinforce environmental credibility by using sustainable marketing and communication tools and practices. E-marketing is rapidly replacing more traditional marketing methods. For example, many companies are providing electronic statements by e-mail.
Demand
Consumer Preference
Supply
Product Plans
Future Market
Environmental Values
Green Design
f) Partnership: The companies should recognize the value of alliances with other companies, environmental groups and research organizations when promoting their environment commitment. g) Trust: Corporate should never overstate environmental claims or establish unrealistic expectations, and communicate simply and through sources that people trust. h) Publicize Stories of the Companys and Employees Green Initiatives: This can be done through networks to promote green credentials and achievements.
i) Compete for Environmental Awards: The companies should try to enter into environmental award programs to enhance their environmental profile/credentials before customers and stakeholders.
Inactive 23%
a) It is important to understand who green consumers are and the factors influencing their purchasing decisions and behavior. b) Target products to women who generally buy on behalf of men and families. c) Use the influence of children (green consumers of the future) to encourage parents to try green products. d) Offer samples and incentives to try products, effectively communicate assurance of quality-for example quality of performance, look, feel, fit, comfort, durability, etc. e) Linking environmental attributes (energy efficiency or toxic substance reduction) with other benefits such as lower price, convenience or quality of life improvements, emphasis on personal benefits by using terms such as safe, non-toxic, cost effective, rather than biodegradable or ozone friendly, making use of the product simple- for example, minimize or eliminate refilling bottles, select mainstream distributors where possible, offer one-stop shopping and eye-appealing displays, reinforce product benefits with evidence of corporate environmental performance and improvements.
For green marketing to be effective, you have to do three things; be genuine, educate your customers, and give them the opportunity to participate.
1)Being genuine means that: a) that you are actually doing what you claim to be doing in your green marketing campaign and b) that the rest of your business policies are consistent with whatever you are doing that's environmentally friendly. Both these conditions have to be met for your business to establish the kind of environmental credentials that will allow a green marketing campaign to succeed.
2) Educating your customers isn't just a matter of letting people know you're doing whatever you're doing to protect the environment, but also a matter of letting them know why it matters. Otherwise, for a significant portion of your target market, it's a case of "So what?" and your green marketing campaign goes nowhere.
3) Giving your customers an opportunity to participate means personalizing the benefits of your environmentally friendly actions, normally through letting the customer take part in positive environmental action.
Let's put the three essential elements of a successful green marketing campaign together by looking at an example.
Suppose that you have decided that your business will no longer use plastic bags to wrap customer purchases. You know that the traditional plastic bag takes about one thousand years to decompose (cbc.ca) and want to do your part to stop the proliferation of plastic bags in landfills. You feel that this is the kind of environmental action that will be popular with potential customers and a good opportunity to do some green marketing.
To be genuine, you have to ensure that none of your business practices contradict your decision not to use plastic bags. What if customers who happen to walk behind your store see an overflowing trash bin filled with paper, cardboard and plastic bottles? Obviously, he or she will decide that you don't care as much about recycling as you say you do in your green marketing.
Not using plastic bags appears to be environmental no-brainer, but you will still need to educate your target market. Did you know that a single use plastic bag takes about one thousand years to
decompose? I didnt until I researched this article and probably a fair number of otherwise environmentally conscious people don't either. This one little factoid about plastic bags could be used as part of your green marketing campaign - all by itself it lets the public know why single use plastic bags are environmentally disastrous and that you and your business care about the environment.
And the third element? By shopping at your store, the customer is taking action to protect the environment by preventing at least one single use plastic bag from going into a landfill. It doesn't sound like much, but he or she gets the satisfaction of physically doing something that fulfills their beliefs. You can also reinforce your customers green decisions and increase their participation by offering them additional related actions, such as buying cloth bags to use for future purchases.
Sometimes the best thing to do with a bandwagon is jump on it. You have to walk the talk and actually implement green policies and act in environmentally friendly ways for green marketing to work, but if you do, you've got a powerful selling point with those who are environmentally conscious and want to act to make the world a greener place - a market that's growing exponentially right now.