Coyote Grill is about more than just delicious food and friendly service.

It’s about a thoughtful selection of high quality dishes prepared by

highly skilled chefs who make just about everything from scratch.
We buy the best fresh, local and natural products possible
to support our local community and to create meals
that are both pleasurable and wholesome.
 “Sit in the Kitchen and Cry”
(Openers and Small Plates)

Smokey’s Bucket of Ribs with Curly Q Fries

5 bones 10.95
with 2 Cold Domestics 16.95

Hill Country Poppers

Crispy fried, cheese filled jalapenos, peppadews and cherry peppers, served with a side of ranch 8.95

Isle of the Goat

Warm macadamia-encrusted goat cheese, grilled pineapple mango salsa and Coyote flatbread 9.95

Coyote Quesadillas 8.95

Rotisserie Chicken, caciotta cheese, dried cranberries, peppers, pico de gallo and sour cream
OR
Carne Asada, poblano peppers, queso fresco, jack & cheddar cheeses, pico de gallo and sour cream

Miniskirt Sliders
Marinated skirt steak, sweet onion pickle relish and chipotle mayo 9.95

Tostada De Tinga
Crisp tostadas, spiced rotisserie chicken, queso fresco, pico de gallo, shredded lettuce and avocado 8.95

Coyote Nachos 9.95

The legendary Squawking Nachos with rotisserie chicken, caciotta cheese, sour cream and pico de gallo
OR
Forkin’ Nice Nachos with spicy ground beef, black beans, queso fresco, guacamole, sour cream,
chile d’arbol and pico de gallo

Pablo’s Espinaca Dip

Molten pepper jack cheese, spinach and onions served with tortilla chips 6.95

Gaucho Skewers
Chimichurri beef, Barbacoa-style spicy chicken and shrimp & jalapeno skewers with guajillo chili sauce,
chipotle mayo and Peruvian aji chili sauce 15.95

Tex-Mex Wontons
Crispy fried pork wontons, sweet corn, carrots, and cilantro with spicy dipping sauce
and guacamole 9.95

Screamin’ Gringo Chicken Lollipops

Spicy chicken drumettes, “Mad Dog” hot sauce, cool ranch dressing and crisp zucchini sticks 8.95
 Cold, Crisp and Green
(Salads)

World Famous Cory’s Salad

Crunchy mixed greens, fresh tomatoes, chopped egg, jack & cheddar cheeses, avocado
and artichoke hearts
Add your choice of: Coconut-fried Chicken 10.95
Grilled Seasoned Chicken Breast 11.95
Argentinian Spice-rubbed Beef 12.95
Flame-seared Salmon 12.95
Finish with Buttermilk Ranch, Honey Mustard or White Balsamic Vinaigrette

The Wedge
Iceberg lettuce, mashed avocado, applewood-smoked bacon, cherry tomatoes, chopped egg,
green onion, Maytag blue cheese and buttermilk dressing 7.95

Inside the Bun

(Sandwiches)
(served with Coyote Curly Q Fries)

Buffalo Blue Cheeseburger

Hot and spicy Buffalo-style burger with Maytag blue cheese 9.95

Death Defying Cajun Burger

Cajun-spiced burger with Tasso ham, grilled peppers & onions 9.95

Bacon Cheeseburger
The classic burger topped with applewood-smoked bacon and jack cheese 8.95

Wurst with the Works

Locally made bratwurst, 2 strips of applewood smoked bacon, sauerkraut, fried jalapenos
and stone-ground mustard 8.95

Stumble Up the Street Pork Tenderloin

Crispy fried pork tenderloin, white gravy on a toasted sesame seed bun with Mom’s creamy coleslaw
and dill pickle chips 9.95

Smokey’s BBQ Pork Stack

Half pound smoked pork, barbecue sauce, jack cheese and Mom’s creamy coleslaw 9.95
 Baja Taco Shack
- 3 Up or 3 Down -

Beer Battered Cod

Spicy taco slaw, tomatoes, red onions and chipotle mayo 9.95

Spice Rubbed Rotisserie Chicken

Queso fresco, spicy taco slaw, pico de gallo, red onions and “Mad Dog” hot sauce 9.95

Slow Roasted Pork

Poblano chilies, spicy taco slaw, pico de gallo, red onions, queso fresco and a little lime juice 9.95

Carne Asada
Charred beef, spicy taco slaw, roasted poblano pepper, queso fresco and salsa verde 9.95

Margarita Marinated Shrimp

Tequila onions, spicy taco slaw, tomatoes and cilantro 10.95

Let’s Heat Things Up

(Soup)

“Gotta Have It” Coyote Tortilla Soup

Smoked chicken, avocado, jack cheese and tortillas 4.95
 Food Without Borders
(Big Plates)
Plato del Mar
The ocean’s freshest fish served with Spanish rice, black beans and fresh vegetables
You choose: Grilled King Salmon 18.95 Mahi Mahi 18.95
Fish of the Day As Quoted
Finish it with Voodoo shrimp sauce, grilled pineapple mango salsa or tequila lime butter

Kansas City Burnt Ends

Slow-cooked barbecued beef, smoked pit-style beans, fried onions and Mom’s creamy coleslaw 15.95

Tacos a Las Brazas

Wood-roasted meat or fish with grilled peppers & sweet onions, Spanish rice and black beans
You choose: Argentinian Spice-rubbed Beef 14.95 Texas Brown Shrimp 15.95
Spice-rubbed Rotisserie Chicken 13.95
Served with flour tortillas, guacamole and sour cream

Pozole Verde (“Seriously, Order This”)

Green chili made with slow-simmered spicy pork and white hominy, served with flour tortillas 11.95

Ya Who’s Rib Eye?

A gaucho-sized portion of spit-roasted ribeye with tobacco onions, black beans, rice, Texas roasted
pepper butter and a cheese-stuffed poblano 29.95

Border Town Enchiladas

Fire-roasted meat or all cheese in soft white corn tortillas with Spanish rice and black beans
You choose: Seasoned Ground Beef 11.95 Spice-rubbed Rotisserie Chicken 11.95
Jack & Cheddar Cheese 10.95
Your choice of: Enchilada sauce, Sour Cream Sauce or Salsa Verde

Girl with Clear Blue Eyes

1 pound of Texas Browns (those are shrimp, y’all), pan-seared with chorizo sausage, garlic, chilies and lime
Comes with flour tortillas and lots of napkins 22.95

Tequila Pasta
Linguini, wood-roasted chicken, peppers, onions, tequila-lime jalapeno cream and fresh cilantro 13.95

Skinny Dennis Churasco

Argentinian spice-rubbed beef, seasoned rotisserie chicken and spicy chorizo sausage with white rice,
braised black beans, soft corn tortillas and a “large” sense of humor 19.95

(The pit boss recommends) BBQ Chicken

Rotisserie-style half chicken with all the fixins 13.95

Rio Grande Platter

A Texas-sized helping of burnt ends, ribs and rotisserie chicken with all the fixins 24.95