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I. DRUG-DRUG INTERACTIONS
- can occur whenever a patient takes two or more drugs (MORE DRUGS,
MORE CHANCES OF
INTERACTIONS)
- may take multiple drugs to treat a single disorder or multiple
disorders
- may take OTC drug in addition to prescription medications
- may take caffeine, nicotine, alcohol, and other drugs that have
nothing to do with their illness
- some interactions are both intended and desired
- some interactions are both unintended and undesired
- some adverse interactions are well known and generally unavoidable,
other are yet to be documented
2. Reduction of Effects
inhibitory – interactions that result in reduced drug effects
- interactions that reduce toxicity are beneficial
- interactions that reduce therapeutic effects are detrimental
- ex. asthmatic meds and beta blockers
2. Pharmacokinetic Interactions
a. Altered Absorption
- by elevating gastric pH, antacids can decrease the ionization
of basic drugs in the
stomach, thereby increasing the ability of basic drugs to
cross membranes and
be absorbed
- laxatives can reduce absorption by accelerating their
passage through the intestine
- drugs that depress peristalsis (morphine, atrophine) prolong
drug transit time in the
intestine, increasing the time of absorption
- drugs that induce vomiting can decrease absorption of oral
drugs
- cholestryramine and certain other absorbent drugs (which
are administered orally but
do not undergo absorption) can absorb other drugs onto
themselves,
preventing absorption of the other drug into the blood
- drugs that reduce regional blood flow can reduce absorption
b. Altered Distribution
i. Competition for Protein Binding – when two drugs bind to
the same site on plasma
albumin, coadminstration of these drugs produces
competition for binding
- binding of both agents is reduced, causing plasma
levels of free drug to rise
- increase in free drug can intensify effects
- increase in plasma levels of free drug is rarely
sustained or significant due to
rapid elimination
ii. Alteration of Extracellular pH – a drug with the ability to
change extracellular pH can
alter the distribution of other drugs
- ability of drugs to alter pH and thereby alter the
distribution of other drugs can
be put to practical use in the management of
poisoning
c. Altered Metabolism – one of the most important and complex
mechanisms by which drugs
interact
- some drugs increase the metabolism of other drugs by
inducing synthesis of hepatic
drug metabolizing enzymes
- some drugs decrease the metabolism of other drugs by
inhibiting hepatic drug
metabolizing enzymes
- majority of drug metabolism is catalyzed by the cytochrome
P450 (CYP) group of
enzymes; 5 of which are responsible for the metabolism
of most drugs,
designated as CYP1A2, CYP2C9, CYP2C19, CYP2D6,
CYP3A4
4. Combined Toxicity
- common sense tells us that if drug A and drug B are both toxic to
the same organ, then taking
them together will cause more injury than if they were not
combined
- unfortunately, when treating certain illness (tuberculosis,
HIV/AIDS), the combination is
essential, and hence can’t be avoided
2. Increased Absorption
- with some drugs, food increases the extent of drug absorption
- when this occurs, peak effects are heightened
B. IMPACT FOOD ON DRUG TOXICITY
OF
- drug-food interactions sometimes increase toxicity
- most dramatic example is the interaction between monoamine axidase
(MAO) inhibitors (family of
antidepressants) and food rich in tyramine (e.g., aged cheese, yeast
extracts, Chianti wine)
- combining an MAO inhibitor with these foods can raise blood
pressure to a life-threatening
level
- other examples include:
Theophylline (an asthma medicine) plus caffeine, can result in
excessive CNS excitation
Potassium-sparing diurectics (e.g., spironolactone) plus salt
substitutes, can result in
dangerously high potassium levels
Aluminum-containing antacids (e.g., Maalox) plus citrus beverages
(e.g., orange juice), can
result in excessive absorption of aluminum
C. IMPACT
OF FOOD ON DRUG ACTION
- although most drug food interactions concern drug absorption or drug
metabolism, food may also
(rarely) have a direct impact on drug action