Medford Public Schools

Page 1

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Mon - 04/01/2013
Breakfast - High School
BAGELS, WG
CREAM CHEESE
APPLESAUCE:cnnd,unswtnd,+vit C
FRUIT,FRESH ASSORTED
Grape Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Tue - 04/02/2013
Breakfast - High School
Breakfast Cookie, Cinnamon
Cheese Stick, Frigo Cheese
BANANA
FRUIT,FRESH ASSORTED
Orange Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Wed - 04/03/2013
Breakfast - High School
Cereal, Whole Grain, Variety
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Grape Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
2 TBSP
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Total
1 EACH
1 each
1 EACH
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Total
1.5 CUP
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Mar 25, 2013

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

120
99
52
73
77
110
90
622

0
32
0
0
0
10
5
47

230
93
2
1
0
130
130
586

2.00
0.00
1.46
2.92
*N/A*
0.00
0.00
*6.39

1.44
0.11
0.15
0.24
*N/A*
0.00
0.00
*1.94

0.0
28.4
3.7
16.7
*N/A*
300.0
300.0
*648.8

0
389
35
173
*N/A*
500
500
*1598

0
111
4
23
*N/A*
100
100
*337

0.0
0.0
25.86
17.66
*N/A*
2.4
2.4
*48.32

5.0
1.72
0.21
0.88
*N/A*
8.0
8.0
*23.81
*15.3%

26.0
1.18
13.77
18.87
19.0
13.0
13.0
104.82
67.4%

0.5
9.93
0.06
0.27
0.1
2.5
0.0
13.36
19.3%

0.00
5.59
0.01
0.05
0.00
1.50
0.00
7.16
10.4%

0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

270
80
105
73
55
110
90
783

5
15
0
0
0
10
5
35

210
200
1
1
0
130
130
672

6.04
0.00
3.07
2.92
*N/A*
0.00
0.00
*12.03

1.91
0.00
0.31
0.24
*N/A*
0.00
0.00
*2.46

32.5
200.0
5.9
16.7
*N/A*
300.0
300.0
*855.1

15
200
76
173
*N/A*
500
500
*1464

3
40
9
23
*N/A*
100
100
*275

0.01
0.0
10.27
17.66
*N/A*
2.4
2.4
*32.73

5.0
6.0
1.29
0.88
*N/A*
8.0
8.0
*29.17
*14.9%

43.0
1.0
26.95
18.87
14.4
13.0
13.0
130.22
66.5%

8.0
6.0
0.39
0.27
0.1
2.5
0.0
17.25
19.8%

3.00
3.50
0.13
0.05
0.00
1.50
0.00
8.19
9.4%

0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

177
72
73
77
110
90
598

0
0
0
0
10
5
15

293
6
1
0
130
130
561

1.33
2.01
2.92
*N/A*
0.00
0.00
*6.26

12.00
0.35
0.24
*N/A*
0.00
0.00
*12.59

133.3
6.3
16.7
*N/A*
300.0
300.0
*756.3

700
0
173
*N/A*
500
500
*1873

140
0
23
*N/A*
100
100
*363

10.2
0.88
17.66
*N/A*
2.4
2.4
*33.53

2.0
0.24
0.88
*N/A*
8.0
8.0
*19.12
*12.8%

37.67
19.04
18.87
19.0
13.0
13.0
120.57
80.6%

2.67
0.04
0.27
0.1
2.5
0.0
5.57
8.4%

0.00
0.00
0.05
0.00
1.50
0.00
1.55
2.3%

*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 2

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Thu - 04/04/2013
Breakfast - High School
Muffin, Apple Cinnamon - MT
YOGURT, UpstateFarms, VARIETY
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Apple Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Fri - 04/05/2013
Breakfast - High School
Muffin, Corn - MT
Cheese Stick, Frigo Cheese
FRUIT SALAD: canned,lt syrup
FRUIT,FRESH ASSORTED
Orange Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Mon - 04/08/2013
Breakfast - High School
Raisin Bread, La Ronga, 2Slice
Sunbutter Dip
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Apple Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1 EACH
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Total
1 EACH
1 each
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Total
2 slices
2 oz
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Mar 25, 2013

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

170
100
68
73
50
110
90
661

5
0
0
0
0
10
5
20

220
75
6
1
10
130
130
572

1.00
0.00
1.63
2.92
0.00
0.00
0.00
5.56

0.36
0.00
0.45
0.24
0.00
0.00
0.00
1.06

40.0
299.9
3.8
16.7
20.0
300.0
300.0
980.4

*N/A*
0
444
173
0
500
500
*1618

*0
0
44
23
0
100
100
*266

0.0
1.2
3.01
17.66
0.0
2.4
2.4
26.67

2.0
3.0
0.56
0.88
0.0
8.0
8.0
22.45
13.6%

29.0
21.99
18.26
18.87
13.0
13.0
13.0
127.12
76.9%

5.0
0.0
0.04
0.27
0.0
2.5
0.0
7.80
10.6%

1.00
0.00
0.00
0.05
0.00
1.50
0.00
2.55
3.5%

*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

120
80
73
73
55
110
90
601

5
15
0
0
0
10
5
35

210
200
8
1
0
130
130
678

0.10
0.00
1.26
2.92
*N/A*
0.00
0.00
*4.28

0.72
0.00
0.37
0.24
*N/A*
0.00
0.00
*1.33

20.0
200.0
8.8
16.7
*N/A*
300.0
300.0
*845.5

0
200
541
173
*N/A*
500
500
*1914

0
40
54
23
*N/A*
100
100
*317

0.0
0.0
3.15
17.66
*N/A*
2.4
2.4
*25.61

3.0
6.0
0.43
0.88
*N/A*
8.0
8.0
*26.31
*17.5%

21.0
1.0
19.08
18.87
14.4
13.0
13.0
100.34
66.8%

3.0
6.0
0.09
0.27
0.1
2.5
0.0
11.95
17.9%

0.00
3.50
0.01
0.05
0.00
1.50
0.00
5.06
7.6%

0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

160
354
68
73
50
110
90
905

0
0
0
0
0
10
5
15

220
213
6
1
10
130
130
710

2.00
7.09
1.63
2.92
0.00
0.00
0.00
13.64

1.44
*N/A*
0.45
0.24
0.00
0.00
0.00
*2.14

0.0
35.4
3.8
16.7
20.0
300.0
300.0
675.9

0
*N/A*
444
173
0
500
500
*1618

0
*N/A*
44
23
0
100
100
*266

*N/A*
*N/A*
3.01
17.66
0.0
2.4
2.4
*25.47

4.0
12.4
0.56
0.88
0.0
8.0
8.0
33.85
15.0%

32.0
12.4
18.26
18.87
13.0
13.0
13.0
120.53
53.3%

1.0
28.35
0.04
0.27
0.0
2.5
0.0
32.15
32.0%

0.00
3.54
0.00
0.05
0.00
1.50
0.00
5.10
5.1%

0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 3

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Tue - 04/09/2013
Breakfast - High School
NO SCHOOL

Total
1

Plan
Qty

Cals
(kcal)
1
1

Weighted Daily Average

% of Calories
Wed - 04/10/2013
Breakfast - High School
Cereal, Whole Grain, Variety
BANANA
FRUIT,FRESH ASSORTED
Grape Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Thu - 04/11/2013
Breakfast - High School
Muffin, Blueberry - MT
Cheese Stick, Frigo Cheese
ORANGE
FRUIT,FRESH ASSORTED
Apple Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Fri - 04/12/2013
Breakfast - High School
Breakfast Cookie, Cinnamon
YOGURT, UpstateFarms, VARIETY
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Orange Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick

Total
1.5 CUP
1 EACH
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1

Total
1 EACH
1 each
1 EACH
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Total
1 EACH
1 EACH
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Mar 25, 2013

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

177
105
73
77
110
90
632

0
0
0
0
10
5
15

293
1
1
0
130
130
555

1.33
3.07
2.92
*N/A*
0.00
0.00
*7.32

12.00
0.31
0.24
*N/A*
0.00
0.00
*12.55

133.3
5.9
16.7
*N/A*
300.0
300.0
*755.9

700
76
173
*N/A*
500
500
*1949

140
9
23
*N/A*
100
100
*372

10.2
10.27
17.66
*N/A*
2.4
2.4
*42.92

2.0
1.29
0.88
*N/A*
8.0
8.0
*20.17
*12.8%

37.67
26.95
18.87
19.0
13.0
13.0
128.48
81.3%

2.67
0.39
0.27
0.1
2.5
0.0
5.92
8.4%

0.00
0.13
0.05
0.00
1.50
0.00
1.69
2.4%

*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

150
80
62
73
50
110
90
615

5
15
0
0
0
10
5
35

180
200
0
1
10
130
130
651

0.00
0.00
3.14
2.92
0.00
0.00
0.00
6.07

0.36
0.00
0.13
0.24
0.00
0.00
0.00
0.73

40.0
200.0
52.4
16.7
20.0
300.0
300.0
929.1

*N/A*
200
295
173
0
500
500
*1668

*0
40
28
23
0
100
100
*290

1.2
0.0
69.69
17.66
0.0
2.4
2.4
93.35

2.0
6.0
1.23
0.88
0.0
8.0
8.0
26.11
17.0%

24.0
1.0
15.39
18.87
13.0
13.0
13.0
98.26
63.9%

5.0
6.0
0.16
0.27
0.0
2.5
0.0
13.92
20.4%

1.00
3.50
0.03
0.05
0.00
1.50
0.00
6.08
8.9%

*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

270
100
72
73
55
110
90

5
0
0
0
0
10
5

210
75
6
1
0
130
130

6.04
0.00
2.01
2.92
*N/A*
0.00
0.00

1.91
0.00
0.35
0.24
*N/A*
0.00
0.00

32.5
299.9
6.3
16.7
*N/A*
300.0
300.0

15
0
0
173
*N/A*
500
500

3
0
0
23
*N/A*
100
100

0.01
1.2
0.88
17.66
*N/A*
2.4
2.4

5.0
3.0
0.24
0.88
*N/A*
8.0
8.0

43.0
21.99
19.04
18.87
14.4
13.0
13.0

8.0
0.0
0.04
0.27
0.1
2.5
0.0

3.00
0.00
0.00
0.05
0.00
1.50
0.00

0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 4

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Mon - 04/15/2013
Breakfast - High School
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Tue - 04/16/2013
Breakfast - High School
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Wed - 04/17/2013
Breakfast - High School
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Thu - 04/18/2013
Breakfast - High School
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Fri - 04/19/2013
Breakfast - High School
NO SCHOOL
Weighted Daily Average
% of Calories

Total
1

1
1

Mar 25, 2013

Cals
(kcal)
770

Cholst
(mg)
20

Sodm
(mg)
552

Fiber
(g)
*10.97

Iron
(mg)
*2.50

Calcm
(mg)
*955.4

Vit-A
(IU)
*1188

Vit-A
(RE)
*225

Vit-C
(mg)
*24.54

Protn
(g)
*25.12
*13.1%

Carb
(g)
143.30
74.5%

T-Fat
(g)
10.90
12.7%

S-Fat
(g)
4.55
5.3%

Tr-Fat
(g)
*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 5

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Mon - 04/22/2013
Breakfast - High School
BAGELS, WG
Sunbutter Dip
APPLESAUCE:cnnd,unswtnd,+vit C
FRUIT,FRESH ASSORTED
Orange Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Tue - 04/23/2013
Breakfast - High School
Cereal, Whole Grain, Variety
BANANA
FRUIT,FRESH ASSORTED
Grape Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Wed - 04/24/2013
Breakfast - High School
Muffin, Corn - MT
Cheese Stick, Frigo Cheese
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Apple Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
2 oz
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Total
1.5 CUP
1 EACH
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1

Total
1 EACH
1 each
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Mar 25, 2013

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

120
354
52
73
55
110
90
855

0
0
0
0
0
10
5
15

230
213
2
1
0
130
130
706

2.00
7.09
1.46
2.92
*N/A*
0.00
0.00
*13.47

1.44
*N/A*
0.15
0.24
*N/A*
0.00
0.00
*1.83

0.0
35.4
3.7
16.7
*N/A*
300.0
300.0
*655.8

0
*N/A*
35
173
*N/A*
500
500
*1209

0
*N/A*
4
23
*N/A*
100
100
*226

0.0
*N/A*
25.86
17.66
*N/A*
2.4
2.4
*48.32

5.0
12.4
0.21
0.88
*N/A*
8.0
8.0
*34.49
*16.1%

26.0
12.4
13.77
18.87
14.4
13.0
13.0
111.44
52.1%

0.5
28.35
0.06
0.27
0.1
2.5
0.0
31.78
33.4%

0.00
3.54
0.01
0.05
0.00
1.50
0.00
5.11
5.4%

0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

177
105
73
77
110
90
632

0
0
0
0
10
5
15

293
1
1
0
130
130
555

1.33
3.07
2.92
*N/A*
0.00
0.00
*7.32

12.00
0.31
0.24
*N/A*
0.00
0.00
*12.55

133.3
5.9
16.7
*N/A*
300.0
300.0
*755.9

700
76
173
*N/A*
500
500
*1949

140
9
23
*N/A*
100
100
*372

10.2
10.27
17.66
*N/A*
2.4
2.4
*42.92

2.0
1.29
0.88
*N/A*
8.0
8.0
*20.17
*12.8%

37.67
26.95
18.87
19.0
13.0
13.0
128.48
81.3%

2.67
0.39
0.27
0.1
2.5
0.0
5.92
8.4%

0.00
0.13
0.05
0.00
1.50
0.00
1.69
2.4%

*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

120
80
72
73
50
110
90
595

5
15
0
0
0
10
5
35

210
200
6
1
10
130
130
687

0.10
0.00
2.01
2.92
0.00
0.00
0.00
5.03

0.72
0.00
0.35
0.24
0.00
0.00
0.00
1.31

20.0
200.0
6.3
16.7
20.0
300.0
300.0
863.0

0
200
0
173
0
500
500
1373

0
40
0
23
0
100
100
263

0.0
0.0
0.88
17.66
0.0
2.4
2.4
23.33

3.0
6.0
0.24
0.88
0.0
8.0
8.0
26.12
17.6%

21.0
1.0
19.04
18.87
13.0
13.0
13.0
98.91
66.5%

3.0
6.0
0.04
0.27
0.0
2.5
0.0
11.80
17.9%

0.00
3.50
0.00
0.05
0.00
1.50
0.00
5.05
7.6%

0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 6

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Thu - 04/25/2013
Breakfast - High School
Breakfast Cookie, Cinnamon
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Orange Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Fri - 04/26/2013
Breakfast - High School
YOGURT, UpstateFarms, VARIETY
GRANOLA
ORANGE
FRUIT,FRESH ASSORTED
Apple Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Mon - 04/29/2013
Breakfast - High School
Muffin, Corn - MT
Cheese Stick, Frigo Cheese
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Apple Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1

Total
1 EACH
1/4 CUP
1 EACH
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Total
1 EACH
1 each
1/2 CUP
1 EACH
4 OZ
1 each
1 each

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Mar 25, 2013

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

270
68
73
55
110
90
666

5
0
0
0
10
5
20

210
6
1
0
130
130
477

6.04
1.63
2.92
*N/A*
0.00
0.00
*10.59

1.91
0.45
0.24
*N/A*
0.00
0.00
*2.60

32.5
3.8
16.7
*N/A*
300.0
300.0
*653.0

15
444
173
*N/A*
500
500
*1632

3
44
23
*N/A*
100
100
*269

0.01
3.01
17.66
*N/A*
2.4
2.4
*25.48

5.0
0.56
0.88
*N/A*
8.0
8.0
*22.45
*13.5%

43.0
18.26
18.87
14.4
13.0
13.0
120.53
72.4%

8.0
0.04
0.27
0.1
2.5
0.0
10.90
14.7%

3.00
0.00
0.05
0.00
1.50
0.00
4.55
6.2%

0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

100
129
62
73
50
110
90
614

0
0
0
0
0
10
5
15

75
49
0
1
10
130
130
395

0.00
2.00
3.14
2.92
0.00
0.00
0.00
8.07

0.00
1.04
0.13
0.24
0.00
0.00
0.00
1.41

299.9
17.0
52.4
16.7
20.0
300.0
300.0
1006.0

0
1
295
173
0
500
500
1469

0
0
28
23
0
100
100
250

1.2
0.3
69.69
17.66
0.0
2.4
2.4
93.65

3.0
2.89
1.23
0.88
0.0
8.0
8.0
24.00
15.6%

21.99
24.85
15.39
18.87
13.0
13.0
13.0
120.10
78.3%

0.0
2.49
0.16
0.27
0.0
2.5
0.0
5.41
7.9%

0.00
0.39
0.03
0.05
0.00
1.50
0.00
1.97
2.9%

0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

120
80
68
73
50
110
90
591

5
15
0
0
0
10
5
35

210
200
6
1
10
130
130
687

0.10
0.00
1.63
2.92
0.00
0.00
0.00
4.65

0.72
0.00
0.45
0.24
0.00
0.00
0.00
1.42

20.0
200.0
3.8
16.7
20.0
300.0
300.0
860.5

0
200
444
173
0
500
500
1818

0
40
44
23
0
100
100
306

0.0
0.0
3.01
17.66
0.0
2.4
2.4
25.47

3.0
6.0
0.56
0.88
0.0
8.0
8.0
26.45
17.9%

21.0
1.0
18.26
18.87
13.0
13.0
13.0
98.13
66.4%

3.0
6.0
0.04
0.27
0.0
2.5
0.0
11.80
18.0%

0.00
3.50
0.00
0.05
0.00
1.50
0.00
5.05
7.7%

0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 7

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Breakfast - High School
Portion
Size

Tue - 04/30/2013
Breakfast - High School
Muffin, Blueberry - MT
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Grape Juice 100% - SUNCUP
Milk, 1% Garelick
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Total
1 EACH
1/2 CUP
1 EACH
4 OZ
1 each
1 each

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
487
18
431
5.48
2.43
584.3
1159
210
28.67
17.86
84.19
9.02
2.81
*N/A*

% of Cals

14.68%
69.20%
16.67%
5.20%

Cholst
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

150
72
73
77
110
90
572

5
0
0
0
10
5
20

180
6
1
0
130
130
447

0.00
2.01
2.92
*N/A*
0.00
0.00
*4.93

0.36
0.35
0.24
*N/A*
0.00
0.00
*0.95

40.0
6.3
16.7
*N/A*
300.0
300.0
*663.0

*N/A*
0
173
*N/A*
500
500
*1173

*0
0
23
*N/A*
100
100
*223

1.2
0.88
17.66
*N/A*
2.4
2.4
*24.53

2.0
0.24
0.88
*N/A*
8.0
8.0
*19.12
*13.4%

24.0
19.04
18.87
19.0
13.0
13.0
106.91
74.8%

5.0
0.04
0.27
0.1
2.5
0.0
7.90
12.4%

1.00
0.00
0.05
0.00
1.50
0.00
2.55
4.0%

*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

487

18

431

*5.48

*2.43

*584.3

*1159

*210

*28.67

*17.86
*14.7%

84.19
69.2%

9.02
16.7%

2.81
5.2%

*N/A*

Target
% of Target
633
77%

3.30
267.00
1000
200
15.00
9.00

Sodm
(mg)

Mar 25, 2013

74%
219%
116%
105%
191%
198%

Miss Data

Shortfall
146

Missing
Missing
Missing
Missing
Missing
Missing
Missing

0.87

Overage

Error Messages (if any)

Correction Required - Calories are Low

Correction Required - Iron is Low

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.