A Scrapbook of Aspirational Cookery and other miscellany circa Salt Lake and the Mormon Movies,Restaurants, City 1856

to 2013: Pollinators,Recipes, Diaspora By Lara Candland

GrandmaBeth and her Father,the beekeeperArthurAndersen,and her

mother Lula SnowAndersen. 40th South and State Street, Salt Lake City, Utah 19-to L9-

EXT. MIDWAY, UTAH--NOON A l-980's era f aux V ict o ria n f a rm h o u s e s it s o n a wj-d e s p r e a d of acreage that incrudes Memorial hiIl, a small mountain with an American flag and memorials to Midway veterans from six wars, a pioneer c a b in a n d mu s e u m, a g e n u in e t e e p e e , bo unce houses, alfalfa f ie ld s a n d a s ma rl me n a g e rie o f f a r m an imals. Fifty gather beneath tents for the WHTTAKER relatives FAMTLY reunion. A hand named SKINNER sits on a buggy waiting to give rides with two c ly d e s d a re h o rs e s . B u t t h e c h ild ie n in family grass sit on the around GRANDMA BETH l-istening to !h" h e r talk. W elI, GRANDMABETH when I wa s f iv e , c h ild re n . LARA I f o rg o t

Oh, fuck.

BROOKtakes a bottle of paxil from her purse with her da ughter LrLY 's name o n it . s h e s h a k e s it a n d ra is e s h er eye brows.
Good thing BROOK we have

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SKTNNE R waiting th e Clydesdales

impati e n t ly , a d ju s t in g h is mirro re d pulling s lig h t ly a t t h e re i-g n s .

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Great Grandpa Arthur W. Andersen harvesting his honey.

GreatGrandpaAndersen moved to Salt Lake City from Emery, Utah in 19; after the death of his first wife, Lula Snow Andersen, following the biith of her l0tEnita. Uis bishop encouragedthe move.
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grief and depression? his extreme To find work? A new wife? To overcome grandmother, didn't know. Shewas and my maternal Beth,his daughter Grandma fiveyearsold at the time. "lt was a goodthingwe movedto SaltLake,"shesaid.I askedwhy. "Well,thosesmalltownswere just.. . . the school teachers at GraniteHighin Salt got rid of their countrytwang. Thatwas a very good Lakemadesuremy big sisters thing." Whenthe Andersenfamily movedto SaltLakeCity,Emery,Utah,was not on the grid yet. electrical Andersen had beenraisedin the UnitedOrder. Great Grandpa I spenttime in the garden fatherwas from Copenhagen. Great Grandpa Anderden's when I was a child. He fed me sugarsnappeasfrom the Andersen with Grandpa the taste, and it was a sweetgreenflavorthat rankswith my vine. I still remember him food memory,a bite of lobsterdippedin butter. I don't remember otherearliest talkingat all. I know he was a man of few words. once.He penneda book was the UtahStateBeekeeper Andersen Great Grandpa plusA Guide to Backyard Honey Recipes L40 Delicous with Honey: calledBeePrepared Beekeeping. in sitting by a beehive Hewrites: As I approachthe ageof 93,I stillfind pleasure "Iqndings." are ladenwith Some of the bees end watchinga streamof "take-offs" the nectarsoonto be pollen, othershavebelliesroundedwithfilled honeysacks, )nly Godin Hisgreatwisdomcouldhavecreatedthe into sweetness. transformed magicof the hive!2 didn't haveto wear a beesuit to work with the bees.Theydidn't Grandpa Andersen "One his partnerin bees: wife,GreatGrandma Clara, stinghim. Nor did his second "Grandma was moving bees from the eaves to the Clara Bethsaid, time,"Grandma and them with her barearmsinto the container hives.Shegentlyscooped transferred them to the hives." of the nutritional writes that he "hasbeenthe beneficiary Andersen Grandpa of honey." benefits in his life. Hediedat the ageof 99 yearsold,havingneverbeenhospitalized
2Andersen, Arthur W, Bee Prepared with Honey,pg. viii.

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like the GoodEarthHealthfood housesmelled Andersen's and Grandpa Grandma on my tinctureswere squeezed store. Herbsand fruits were drying,homemade green were sprouting, were blended, beans drinks tonguefrom little brown bottles, they gaveme to me a little,but I lovedthe pieceof honeycomb Thesmellscared chew. Danish SweetSoup3 2 cupsdriedprunes, soaked 3 cupsraisins 1 cup dried apples 7+cuphoney 1-/B teaspoon salt % cupminutetapioca 2 teaspoons vanilla 4 tablespoons butter ground ciffiamon or 2 teaspoons 2 sticks cinnamon
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seven wives, and owner of the Globe Restaurant and Bakery, 1856-1858.

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Fromhis Papers: In August of 1856, under the direction of Brigham Young, he opened the Globe Restaurant and Bakery. The Globe closed two years later much to David's dismay. He married Hannah Ann Wright on March 5, 1857 and Katherine Ann Jost on April 25, 1858.In Salt Lake City he taught school, clerked, and enjoyed very much his position as stage manager for the Deseret Dramatic Association and his calling tbernacle. as doorkeeper at the SaIt Lak'
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marriedMary Jane webbon october 29, David candland"

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1852. She died three months later. He then married Lucy Jones on April g, 1853 and Bertha Mary King on December 25, 1854. He divorced both women on April 9, 1855 stating that "my wives Lucy and Beftha became so possessedof evil as to demand a biII of diror""ment." He married Anne Woorlhouseon November 7, 1855.

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Eva Fontella Marriott Candlandand her husband Harold Arthur

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on grew up in Marriott,Utah,nearOgden, my paternalgrandmother, Eva, Grandma i *ru , e l and I did duringthe at the tanningmy cousins . $r/ - ; a sugarbeetfarm. Shewas aghast .,' .,L: I beets. thinning "Why, powder after my cheeks and run inside I would summer, ," 190<* .., didn'twant anyoneto think I was a farm girl." ShLwas born in December .,n ,,1.)u l" .-,' , /. /\ t it. "oughtfive,"as shecalled U . " "1. . / I " ,, I ,.,.,r,n \ ,1\o \ ,ru. /./ t,r $ t " \\ ',. H e r e i sth e l i sto fth i n g ssh e toldmeabouther self: \^,,,\
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I was the most popular girl in school. r \ ' i ' I could run the fastestof any girl in school. \' \) ' girl in school. any I had the most beaux of r ant^ I used to ride on the back of my brother Willard's horse to give speeches ff,[ ")' would recite. I recitations. He would speak, I had the best HighlandFling of any girl in school.

6) I was the best tatter of any girl in school. 7) Willard and I used to ride "The Bamberger"l from Ogdento Salt Lake City.

"TheBamberger," 1938

L The Bamberger Electric Railway was built under the leadershipof Simon Bamberger,pioneer Utah coal-mine operator and railroad entrepreneur.Bamberger projected the Ogden-SaltLake City line as a steam line as early as 1891; and in L908 Ogdenwas connectedto Salt Lake City on what was known as the Bamberger. The line wqs electrified on 28 May 1910 and renamed the Bamberger Electric Railway. The business of the line included commuter and shopper travel between Ogdenand Salt Lake City as well as heavysummer traffic to Lagoon resort. Bamberger had developedLagoon at Farmington to competewith the Denver and Rio Grande'sresort, Lake Park, on the shore ofthe Great Sqlt Lake. In 1908 the Bamberger had five daily trains running both directions. The Ogdendepot of the Bamberger was locqted on Lincoln Avenuejust north of 24th Street.On 7 May 1918 the Ogdenstation, car barn, qnd equipment was dfficult to obtain some of the passengerequipment were destroyedby fire. Replacement until the end of World Wqr L The advantage the Bamberger had over the Union Paciftc line from Ogden to Sqlt Lake City was that it made stops at most of the small towns on the way, while the UP trains did not normally stop between Ogdenand Salt Lake City.In 1914 the electrified Utah-ldaho Central was established,connecting Ogden with Preston, Idaho. A branch line of this road was extended to Plain City. (Richard C.Roberts & Richard W. Sadler, The History of Weber County) fr om : http :/ / utahrails.net/ utahrails/ b amberger.p hp # h ead i ng-to c-i-}

When my mother, Wendy Whitaker Candland, becameengagedto my father, David Noel Candland,Sr.,my grandmother was disdainful. My mother was born in WashingtonD.C.and raised in Los Angeles. Shespent her teenagedyears in Utah, and graduatedfrom Brigham Young University,spendingabout a total of 10 years residing in the BeehiveState. GrandmaEva was born and raised in Utah in a tiny farming hamlet. Shemoved to Washington D.C. to find a husband,another ambitious farm boy, a sheep herder, from Mt. Pleasant, Utah attending law schoolat George Washington. Nonetheless, she was dismayed that her son,my father, who grew up in Chevy Chase, Maryland,was marrying a "Utah girl." Shemade frequent referenceto pronunciations,and habits my mother had that were "Utah." expressions, GrandmaEva had worked hard to breed out the farm, to become"societv". from her handmade Sheloved bridge and luncheons.0ne of her luncheonrecipes, recipe book, Xeroxed and published in 1990 by her daughter,Valorie Candland Riggsfor a family Christmasgift, the year my daughter,her namesake, Eva Snow Asplund,was born, and the year before she died, was this: Bing Cherry Salad (Grandmagot this onefrom BessTruman) 1-lg can bing cherries 2 pkgs cream cheese 1 pkg cherry jello juice of cherries and ald water to make t'prig timejefuo 2 cups. Heat r ,use tiquid' when partrv set

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purveyor,The GlobeRestaurant DavidCandland, and Bakery,

Purportedly the first restaurant/saloon in Salt Lake City. Circa 1856. At the suggestion and underthe Direction of Brigham Young, DavidCandland opened a Saloon on SouthMain. Thiswas part of the Zion'sCooperative Mercantile Institution.

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A review in Harper'sMagazinein 1B5Bby an "Easterner"was scathingand gives insight into tensions between Mormons and Gentilesat the time. The anonymous writer attacks David Candland'sperson and charactermost vociferously,saying: That man was one David Candland,a little speckof a fellow, got up in the neotest possible trim, with his eyeseternctlly tvvitching, twitching, twitching. I might here remark that I have neveryet seena Mormon but that something ailed his eyes.They are sunkenor dark or ghastly or glaring. Thereis certainly some monio in all Mormons eyes;none of them can lookyou straight ar steadily in theface. Well, to return to Candland.He is a man of some note among the natives here; he has beena missionary,a preqcher, a theater manager and a barber. He never tald me he had beenu barber (and he never had been) but that is a self evidentfact, for he never cauld have obtained his manners any where elsethan in u barber shop. Well, our host has sevenwives (poor creotures!for he dan't seemcapacitated to more than halfattend to one) but they have never beenseenwithin a half mile af the saloan while the chivalric Gentileswere around; not evenso much as one of their skirts wos ever seen. Ha p le ssbeings! ...4

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wlhn a ha/f mi/e of lhe sa/oon whr/e the chiva/ric Genti/es were around'no! even so much as orte af their skrtts was ever seen. Hap/ess beings/ . . . The custom was lo pay ourbr// eve4t Salurday, bul no one, when he wenl la sett/e his brL cou/d eyer le// whal if would amount fo. Someltmes we were charged a do//ar and a ha/f a day, two do//ars a day, a// rn lhe same week No one ever understood malhelmalics enough to make oul the bi/l bul fhe very accommadating and ve4t gent/eman/y /and/ord. Eestdes lltis, he had a ve4t smilng way of /eaving hmself indebled lo hrs palrons lo lhe sma// amounl of a ha/f do//ar eve4t Safurday, under lhe p/ea lhal "change was so vety scalce,' lhat he cou/d nol make change, etc, which sna// debl wou/d a/ways persistenl/y be forgolfen before lhe ensuing Salurday . . . " Our pious, fheatnba/ hosl did nol nform us how high or how much he rarsed the pnbe of our dar/y subsslence,"but he began ear/y n lhe day to see how much his guests wou/d bear Pulting on his mosl accommodaling barbersmtle, he came along lo a "kntght of lhe gur// (newspaperman)" who was correspondng wil/t one of your metropo/itan conlemporaries, and, taking him by the arm, wa/ked otf a shott dklance, lhen said.' "l donT know how rt ts wrthyou genl/emen of lhe press. /f you canT afford to pay ll why /1usl lhoughl / would te// you now so you need not be embarrassed or dissatrsfr'edbrme-by. " Theparty lo whom lhis address was so knd/y made had been round lo severa/ p/aces in lhe wor/d and doubl/ess belteved thal he was one of the greal propose of this mundane spheroid, sa he f/ew into a passion al our obeisanl /and/ard for darng to presume, or even lhnk, lhal he had nol money enough lo pay three do//ars a day for his board. Yes, he had enough money to pay fhree do//ars a day for ht's board and lo buy Cand/and, with his enltTesa/oon. /nslead of getlng angry on his part, our hosl seemed much p/eased wth this outbursl of sprnl from lhe "gent/eman af lhe press" for he fe/t it was satrsfaclory proof that lwenty-one do//ars a week for board wau/d be sload. So hrs surpnse and drsappointmenl may be magned when, at noon, he found lhat near/y one srde of lhe lab/e had desefted and commenced keepng SII/I bache/orb qualers ha//. Down wenl hs board lo two do/lars and a ha/f a day nstanl/y hung4t Genlr/e. p/easant by l?lany a at Cand/and's mea/ was eaten many a lt was ve4t amusing to beho/d lhe scene lhal fo//owed fhe rngrng of the fnsl be// for breakfast al Cand/and s. Genlt/es n every knd of dress or undress could be seen evo/vmg lhemse/ves fram eve4t imaginab/e place - from carrages, from under hees, fi'om off the p/aza, from off lhe sidewa/ks and from oul of lhe gardens - a// making thetr way lo lhe gutler to wash. To wash in the gutler? Yes, lo wash in the guller. . . /t ls beaultful c/ear waler from its ongna/ course and sent lumb/ng a/ong down eihersrde of a// the streels lhal run nodh and soulh. Thepeap/e oblarn lheir waler out of lhese gulter-brooks, which are /rkewbe used for irrigating purposes" A// the gardens n the crty have lo be irngaled, for wilhoul inrgalrbn lhey wou/d be nolhing but a barren bed of sand. The same rs lrue of a// lhe arable /and in the valley. when lhe Genfr/es have craw/ed oul from their holes, each takes hrs soap, towel comb, 1.4/e//, toofh-brush, and a sma// pocket laokng-g/ass and makes his tolel at the guller: These lilt/e arttb/es are mosl necessa?/ ones to us voyagers n lhese barbanb regbns,' so after beng used, they are carefu//y ro//ed up and deposited n saddle bags or trunks. Each person lhen slraps trp hts b/ankets or bedding' after which and breakfast he rs ready lo lrave/ sixly or erghly mles durng lhe day, or lo /ive /ying around /oose ouldoors . . . {l wx<dag. / J *,o{,4>e 'at} c<-4*-zl* ,r.* /?i .{=/r / i

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After researchingthe matter at some length,this recipe for Oyster Soup seemslike it would be closeto the one served at the Globe: OYSTER SOUP (Mrs. Lincoln's Boston CookBook, 1BB4) 1 quart oysters 2 tab Iesp oonful sfl o ur. 1 pint milk Salt to taste. L tablespoonfulbutter. 1/2 saltspoonful pepper. Put the milk on to boil in the double boiler, while you prepare the oysters. Placea colander over a pan. Put the oystersin a large bowl, and pour over them one cup of water. Take up each oyster with the ftngers, to make sure no pieces of shell adhere to it, and drain in the colander.Strain the oyster liquor, which has drained from the colander, through thefinest strainer. Put it on to boil. Removethe scum,and when clear put in the oysters. Let them simmer, but not boil, until they begin to grow plump and the edgesto curl or separate. Strain the liquor into the milk, and put the oysterswhere they will keep hot, but not cook. Thickenthe milkwith the butter and flour, which have been cooked together; add salt and pepper to taste (the amount of salt dependingupon the saltnessof the oysters). Boil five minutes; add the oystersand serveat once. This receipt may be varied by boiling one cup of ftne choppedcelery and a small slice of onion with the milk ten minutes; then straining and thickening it with half a cupof powdered cracker. Add the butter, the seasoning, and the parboiled oysters. Serveat once. )yster Stew is made like oyster soup,without the thickening.

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If I had my own restaurant,it would be a crossbetween original |oe's in San Francisco, the Little America Coffeeshop in Salt Lake City,with just a touch of FrenchLaundry. The seatingwould consist of burgundy leather banquetres. Lighting dim, serversin sexytuxedoes. You would be able to get the richest milkshake in town, the kind where the cream coats the roof of your mouth, meatloafmade with Morgan Valley Lamb,and chopswith a foraged rose hip sauce. Somethinglocal,something Americana,something foraged. If I had 5 lives, one of them would be lived as an opera singer,one as a novelist,one as film director and screenwriter, one as a poet, and one as a restaurateur. I hate that I only have one life, splintered into at least five tributaries. As far as I know, Little America is the only place in Salt Lake City where you can get liver and onions,or a hot roast beef sandwich. Grandma Eva's Hot Roast Beef Sandwich Recipe

Or "Favorite 'Lefiover' Snackfor Teenagers" Leftoverroast beef,slicedthin potatoes Mashed Gravy Heatpotatoes andgravy and meat. Placea sliceof meaton a pieceof bread,a scoop of potatoes mashed next to it and top the wholewith gravy. Onetime therewas a somewhat hostiletakeover.LittleAmericaboughtout a Marriott,and took all the recipes.Therecipes originated from the A & W Hot Shoppes, startedby Aliceand Willard Marriott. Therewere hard feelings, my father told me. My fathertold me therewas a full time cookin the Marriott test kitchen, Mrs._. "She was thereeveryday for _ years, he told me. Her meticulous and obsessive hand-written notesare housed in the Marriott Library special collections, in binders.

Thefoodat the LittleAmericacoffee shopis asplainand delicious as canbe. The d6coris '80'speachy mauve.I usuallyorderthe rainbowtrout. There's almostno placeI like better. I don'tknow if it's nostalgia, or just delicious. Little America's Bran Muffins

Br an mffins Ifyou onlyhave muffin tinsthatwill hold12mffins,you will either need to make themffins in batches or cut thisrecipe in half.
Glaze 1,cup (2 sticks)unsalted butter,meltedor B ounces transfat-free shortening 3/4 cupsplus 1 tablespoon goldenbrownsugar firmly packed L/2 cupplus2 tablespoans granulatedsugar
rn F i '.\( b Dashsalt 2 tablespoons all-purposeflour :6d Xthe+ ::r5 1 1/2 tablespoonsmaple extract \v 1/B cup hot water = .s -;Hr \u - \ l..J tl 1/2 cup choppedwalnuts bo I' Batter R\s \t4< a x ' e a 1 1/2 cupsplus 3 tablespoons granulated sugar ){*-t p G ANir 2 1"/4plus 2 tablespoonsall-purposeflour 2 cupsgolden rqisins -$' F{ -((! l-.r (n *\ L scant cup choppeddates S'v 3 cupsbranflakes L teaspoonbaking powder ER \r x L teaspoonbaking sadu HT > sR \u Dashsalt -( 3 whole eggs =-'t L cup buttermilk G L L/8 cup whole milk $ \I 4 tablespoons(1/2 stick) melted unsaltedbutter Heat the oven to 375 degrees. For the glaze, in q small bowl, mix together all the ingredients,except the walnuts, to form q smooth paste. With a pastry brush, brush the inslde of the mffin cups with the glaze. Sprinkle 1 teaspoonof the walnuts in the bottom of each mffin cup. For the batter, in a large bowl, mix all the mffin ingredientstogetherand pour the batter into each cup. Bake the muffins until a toothpick fnserted fn the
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Scott Merrill Whitaker at the LDSchurchofficebuildingon - in SaltLake a screening lnISTT I attended Walked.This film was by the LDSchurchcalledWhere Jesus Cityof a film produced in the Holy Landwhen he was who was on location Scott, *titt.n by my Grandpa ill and had to return to the states' stricken Scottlearnedfilm makingin the Navy,worked a story sketchartist for Grandpa of Dopeyin SnowWhiteand theSeven the character studio(creating Disney Young with his brothersat the Brigham work andthen movedto Utahto Dwarves) Motionpicturestudiowherehe was a story editor,headof the writing University the makingof over 100 filmsat an actorand director. Heparticipated department, Happiness, Searchfor ByU,and his mostwell-knownpieceof work is probablyMQn's from techniques of the use and it's imagery for whichhe wrote. The film is known cinema. Nouveau French met with "the brethren"in SaltLakeCityLDSchurchheadquarters Hefrequently with to be in compliance afterscene scene madehim change who frustratingly it wishedto put forth in its films' churchdoctrineand the propaganda film comedians, TheWhitakerbrotherswere quitea team.Artists,musicians, ran the they summers they cameto BYUfrom Hollywood.In the makers.Together BYUsalary(a pay the meager resortin Midway,Utah,to supplement Homestead at BYU collections Perry Special paperin the L.Tom Scott's stubI foundin Grandpa per year from BYU.With this showsthat in 1975hemadea salaryof $8,000.00 he was raisingsix childrenand payinga ten percenttithe on his gross salary, income.J a craterwhereyou canswim,horserides, hot springs, Theresorthasrestaurants, He playeda gamewith entertainment. of evening Scottwas in charge and Grandpa guests were invitedto maketwo the chump."In this game, guests called"Stump Scotthadto makea cartoonout of the markson a largesheetof paper,and Grandpa he was neverstumped' Apparently, markings. Pie ReciPe HomesteadGooseberrY graffition the of Midwayweren'thappy.My motherremembers Theold-timers the little remembers She go backto Hollywood." "Whitakers, saying, sidewalk -Brother meetingaboutthe in sacrament Kohler,bearinghis testimony man, Swiss

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'.to BYIJ Mt' , sefore; rcoming i sketch 'artist story a Whltrakorl was ,,,,for RKO Studios, story artiet for title dosignor Walrt Disney St'ud,i'o,s, for 20th Century Fbx and Produc' tion dceigner at Eagle Lion Stu' dios. He also wss e motion Picture wtirter end an'imdtor for the U. S. Navy for'*tree years during Vorld Var II. At BYU he served sa slhry ed'irtor, head of the wrltin'g.depantment, anirna'lor, directur of many films, andrinstrusfor of''the,soreen'writring class of 'the Communica, tions Departrnen't,In addition, he wrdte scripts which have been . used on ntritihnwide televi'si'on.such

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Af,ter ten years ,qs a wrlter and artist in Hdl'h.wuod, he joinod the staff of the BYU Motion Piorure Pmduction Departmen't in 1954, where hio br6pher, Weuel O. Whitaker, was direet'or. Since .then he has pat'ticripated in r*re pnod,uction of l4ore tharn 100 {ilms. Th,ree for hiih he wrote ,scripts have been seen by millione of viewers !s Searc,h for" Happiness,t' ws of Heaven," and ttAnd

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"damned Whitakers."He was escorted from the meeting by two members of the bishopric.Aunt Bonniesaidhe was lifted,kickingand screaming, from the podium. Sheremembers him beinglifted off the groundby the brethrenand his little feet kicking. My motherput herselfthroughBYUon the moneysheearned waitressing at the Homestead. Shesavedenough to payfor a semester abroadin Switzerland aswell. ShesaidAunt Marti ran the homestead kitchenwith an iron fist and that the food wasimpeccable. father,O,A. Grandpa Scott's Whitaker, was a corpulent man. Hewas oftenseenwith a springonionin onehandand a saltshaker in the other. Hewas heardto saythat he'dnevermet a mealhe didn't like. Hiswife,Grandma Clara Whitaker, wasknown for her cooking.Lemonmeringue pies,appledumplings, and chicken and dumplings are the dishesI've heardaboutagainand again.Shewas proud of her "Yes, cooking.Shesometimes commented on otherwomen'scooking, she'sa pretty goodcook,but shecan't flavor like me." I secretlythink I got my gift with flavor from her. GrandmaClara'sLemon Meringue Pie Recipe Grandma Clara'sApple Dumpling Recipe Grandma Clara's Chicken and Dumpling Recipe WhenGrandpa Scottwent to the Holy Landto make Where Walked, he wasn't Jesus feeling well,but he didn't'visit the doctor,fearingthat he wouldn'tbe allowedto travelto work on the film he thoughtof asa pinnacle of his career. Hemadeit to the Holy Land. He had to leavein the middleof shooting whenhe planes became too ill to stay. Whenhe was changing in Chicago, he wastoo weakto makeit to his next plane.A stranger in the airporthelpedhim getto the gate. Whenhe got home,he was diagnosed with coloncancer and died six monthslater. My uncleTom travelledto Mexico to buy marijuana for him to useto ease his pain andnausea. I sawthe film when I was ten at the churchofficebuildingat a special screening "church" honoringGrandpa Scott.I remember the serious voice,a beautiful, sonorous narrationtracingthe life of Jesus throughout the Holy Land. I don't remember muchelseaboutthe film. My favoritefilm of Grandpa's is Men'sSearch Here'swhat Wikipedia for Happiness. savsaboutit:

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Man's Search for Happtness is a 1S-minute film producedby TheChurch of Jesus Christof Latter-daySaints.lt explainsthe role of the Ptanof Salvation in our lives, with questions like "Whoam l?", "Wheredid I come from?",and "Wheream I going?"beingexplored. Thisfilm wasproducedby the BYU MotionPictureStudiofor the Mormon Pavilionat the 1964 world's Fair in New York,trl and was viewedby over people,tzl five mittion mafiy of whomwerenot LDS.lt was later remadein Japanesefor Expo '70 in Japan,and againin l gBTin English. The1987remake of it reallysucks.It played in thetemple square theatre for
years,and my husband has the script memorized,as he showed it to his investigatorson his mission so many times.

Grandma Beth

Grandma Bethgraduated from HighSchool at 16 andwent to live with her sisters in "we had to leaveas soonaswe graduated," LosAngeles. shesaid. Therewasn't enough room in the housefor fifteenchildren.Shemet Grandpa Scottin the Beverly HillsWilshireWard. Hewas on a datewith anothergirl. Sheworked asa secretary and boughta life insurance policyon herself. "Can you imagine?"shesaid,buyinglife insurance whenyou're 18? Sheparlayed her insurance,later on, into real estate investment and amassed a lot of wealthlater in life. Shehad business acumen, but was so modestthat no oneeverknew it. When Grandpa Scottdied at 62, shemarriedGrandpa Woodya year later. No one understood. Shehasher own privatething. Shegivesus cluesto it, but not a lot of directinformation. My mom told me shehad panicattacks andwould go out for hours-long walks. My momwould "trot alongbehindher,"assheputs i! afraidthat her mothermight not returnhome. ThoughI know shewas in psychoanalysis for years, and that when the doctor prescribed tranquilizers for her, Grandpa Scottmadethe pharmacist fill the scrip with sugarpills. Healsoinsisted that shestayvery slim. I think shewas bulimic,from the stateof her teeth now.

GrandmaBeth'sPlum Pudding Grandma Beth's Carrot Pudding for afterher oneand only hospitalization Muchof this I learneda few years, of her up to me on account at the ageof 90,andwhile shewas opening appendicitis painpills.
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five-year oldsat the family I wasthe fool who askedher to tell the half-dozen reunionwhat life was like when shewas five. I had forgotten.Or something. And I had neverseenher crv. WelI,children. Wechildren,one morning,were taken acrossthe street. To a neighbor's. returned, Whenwe Threedayslater, Myfather wason hisknees. Wehad a new baby. Ourtenthsibling. But our mother gone. Was Shehadsuffered A blooddisease For threedays &then died.

Kayand I weresent to St.George Tolivewith this aunt. Itwas veryhard Atfiveyearsold To bearbeingseparated From thefamily. By the endofthe school year Thisaunt wasn'tvery kind, Andwehada grandmother Wholivednextdoor,but Shenevercameto visit. Canyou imagine? &my aunt keptthe money for our keepin a tea cup atop the ice box. I couldtellfrom the look 0n herface Whenever Shedippedinto it, Thatitwesn't Really enough. Springin St George Is hot. AII thegirls

Woreankletswhen spring Came, but I onlyhad Long,hol sratchywoolen Socks. SoI asked my aunt if shecould By mesomeanklesocks. justfrowned and said "yournew She Motherwill buyyou somewhenyou Gethome." SoI wore woolensocksall spring. Butthis story Hasa happyending,children, Because whenI got home, Guess what thefirst thing was Clara? ThatI said to Grandma No,not "Hello"or "Howdoyou do!" But "Can I haveanklesocks?" just laughedand said She 0fcourse.Sothingsgotbetter.

gsott Hhltaker 11 Eaer 2S50 Horth Pr.elttsr Uteb

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GrandmaEvaFontellaMarriott candland

Well, accordingto cousin Matt, there's more to the story than she told us. According to what cousin Matt told my brother David,GrandpaHarold Arthur Candlandwas the real star ofthe storv. I take this as. Well, you know how people are about men and women. GrandmaEva was a party girl (l heard.) Shewas living in Los Angelesand engaged to a Jewishman. The family couldn't have this, so her brother Bill came and got her to marry his friend Harold Candland.When and moved her to Washington D.C. GrandpaHarold died and early death in1962, CousinMatt sayshe wrote in his journal, "Today I buried my best friend, Harold Candland." Harold worked as general counselfor the Marriott corporation,but the only thing my father told me about it was that GrandpaHarold told him, "Never work for another man. Always be your own boss." As the story comesout, in fits and starts,heresayand investigationdone by the intrepid Matt Candlandwho wants to write a book but is being discouragedfrom exposingcertain facts. "The happiest day of my life was when GrandpaHarry proposed to me," she said to me many times. According to Matt, the days that followed weren't as happy. as well. And there was a near GrandpaHarold had had a previous engagement divorce,and Grandmawanted to be in town, where the action was. Instead, GrandpaHarold bought a house for them way out in the suburbs,exurbs maybe even,on a piece of aceragethat my father and his naughty brothers had to clear of trees. My father doesn't remember a log except that he was frequently sent away: every summer to Aunt Helen CandlandStark'sfarm in Delaware,to live with his brother in Chicago, to military school. He doesn't know why, or won't say,and his silence clearly speaksof an unhappy family. "My friends called her speedybecauseshe always kept her pedal to the medal." He said of Grandma Eva. I know she took a lot of diet pills, too. My mom witnessed her trying to brown a frozen roast in her fur coat becauseshe was late getting home to prepare dinner. My own mom was never late with dinner.

I know she loved parties, clothes,chocolate, and she took me to San Franciscofor my 16tt'birthday. On Saturdaysmy dad took the bus to the movies all day. Grandmamade him fudge on a marble slab and he carried a bag of applesand fudge to the movie. Grandma Eva's Fudge Recipe After he died, Uncle Bill took him under his wing, and my dad worked for the Marriotts for years,starting out by transporting prisoners to work in food serviceat the airport. He brought home escargot, cheese, and chocolatefrom the airlines. For years,my "sick blanket" was the scratchygray PanAm airlines blanket. But my Dad wanted to be his own man, so eventually,he started his own restaurants. Now, at 77,he wants to start a new conceptin a new location. It will never be as successful as Uncle Bill's restaurant. *** 20L3 Now, Salt Lake City is my New York City. I didn't grow up in Utah, but it feels like I did. I moved to Manhattan when I was twenty, and I was never coming back going to shrug off the mountains, and the polygamists,and all that. Turns out its just not that easy. To take the girl out of Utah, or the Utah out of the girl.

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