V LEVEL (STUDENT'S TASK SHEET)

PART THREE (5 mins.) Task One (3 mins.)

Czech and English Cuisine

In Task One you are asked to speak on your own about Czech cuisine using pictures 3A3F. Imagine the following situation: Your English-speaking friend is in the Czech Republic for the first time. He/She wants you to tell him/her about Czech cuisine. Introduce Czech cuisine to him/her and tell him/her about the most typical and popular Czech meals. You should also express your opinion on traditional Czech cuisine. The examiner is going to play the role of your friend. Use pictures 3A3F to illustrate your speech. The following ideas may help you: 3A Eating habits Food served for special occasions 3B Health Taste 3C

3D

3E

3F

Task Two (2 mins.) In Task Two you and the examiner are going to speak together about English cuisine. Imagine the following situation: Your English-language teacher has asked you and your classmates to decorate one classroom with posters about Great Britain for the next school year. He/she has asked you to prepare a poster about British cuisine and discuss your ideas with him/her. The examiner is going to play the role of your teacher and will start the conversation. The following ideas may help you: Typical British meals / dishes Christmas dinner Influence of other national cuisines British eating habits

V LEVEL (INTERLOCUTOR'S TASK SHEET)

PART THREE (5 mins.) Task One (3 mins.)

Czech and English Cuisine

In Task One you are going to speak on your own about Czech cuisine. Imagine the following situation: I am your English-speaking friend and I would like you to tell me something about Czech cuisine and the most typical and popular Czech dishes. Id also like you to tell me your opinion on traditional Czech cuisine. You should use pictures 3A3F to illustrate your speech. Are you ready? Q: What is typical for Czech cuisine? Q: How many courses are typical for lunch? Q: What typical Czech soups do you know Q: Is soup important in Czech cuisine? Why? Q: What sweets / desserts are typical for Czech cuisine? Q: Ive heard that bramborky / utopence are very popular. Can you describe this food to me? 3A 3B 3C
Students Task Sheet: The following ideas may help you: Eating habits Food served for special occasions Health Taste

Students Task Sheet: (Pictures) 3A: Roasted duck with dumplings and sauerkraut 3B: Marinated beef sirloin with dumplings (usually served with a dollop of cream, a teaspoon of cranberry sauce, and a slice of lemon) 3C: Sausage grilled directly over fire (usually served with mustard and a slice of bread) 3D: Beef or chicken broth / soup with liver dumplings 3E: Christmas cookies / sweets 3F: Plum-filled dumplings plum inside dough

3D

3E

3F

Thank you. Now, lets go to Task Two. Task Two (2 mins.)

In Task Two we are going to speak together about English cuisine. Imagine the following situation: I have asked you to prepare a poster about English cuisine and discuss your ideas with me. I will start the conversation. Are you ready? Q: What is the traditional English breakfast? Q: What other English dishes do you know? Q: What do you know about fish-and-chips? Q: What do you know about the British tradition of drinking tea? Do they still do it? Q: What has been the cultural influence of immigrants on English cuisine? Thank you. This is the end of Part Three.
Students Task Sheet: The following ideas may help you: Typical English meals / dishes Christmas dinner Influence of other national cuisines British eating habits