CASHIER

Casual restaurants and diners are set up with a cashier near the entrance, where customers bring their bill for payment at a cash register. In these restaurants, the cashier is the last point of contact for the customer, so good service and a cheerful, pleasant demeanor are important. This job requires little training and skill and often has a high turnover.

Job Duties As a customer service professional, the cashier asks the patron if the meal was acceptable and assists with any last-minute service issues. The cashier at a restaurant takes the bill from a customer, rings it up on the cash register and accepts payment. She processes credit cards, takes cash and makes change. Cashiers are responsible for the money in the cash register and must account for it at the end of their shift. Cashiers often act as hostesses and show patrons to their tables, especially during busy times. They also complete some chores such as wiping off menus and are expected to keep their working area neat and tidy. Cases of pies and cakes may be displayed at the cashier's counter at some restaurants. Cashiers in these establishments may encourage patrons to purchase desserts to take home, package the desserts and keep the cases stocked and clean.

Training Cashiers receive training on the job. Little or no education is required for this position. It is often filled by young people or those looking for easy, low-skill work. New employees attend brief company training or watch new employee videos. They learn the basics of the job from a more seasoned employee or are trained by the restaurant manager.

Special Qualifications Basic math skills are important in this job to make correct change. A positive attitude is necessary to provide good customer service. Some cashiers may be required to obtain a food handler's permit if they will be packaging desserts or assisting waiters during busy times.

RESTAURANT OPERATION CASHIER

Float Money = RM 50 Cash Money = RM380 Calculation :Guest Payment : RM28 + RM56 + RM28 + RM56 + RM40 + RM30 + RM20 + RM10 + RM56 + RM56 Total Payment : RM380

COMMENT FORM : COMMENT FROM GUEST 1) Good service. Ordered food did not take long to reach the dining table. 2) The best customer service and the food are all delicious but a little bland tuna macaroni. 3) Good food and good customer service. 4) All the delicious food! Just desserts left. Please post this for the other sorts of delicious food today. 5) Soup should be heated before serving. Soup is too thick. 6) Soup is too thick like sauce. Soup served cold. Gravy is too little. Platting less attractive. Good luck. 7) If possible, cut herbs. Soup should be warmed before serving. Vegetables too much garlic and should be reduced. For the main course can vary Gravy. Upgrade again and good luck. 8) Diversify your main course. Preheat soup. Cold soup and less palatable. Upgrade again and good luck. 9) Delicious dessert. 10) Good customer services. Overall good in condition. Good luck. Potato soup is the best.

11) Spicy Fish Fillet and vanilla beach is the best food ever that I ever try. Good job. Service congratulations! 12) All good including customer service. Quiet restaurant situation. 13) Best food and relaxed atmosphere of the restaurant. Very satisfactory. 14) The soup is too thick and the main course is good. Thank you. 15) All good but insipidity Tuna Macaroni and not feel anything. Other foods are all delicious. Service was excellent. 16) After this set up Red Velvet for an appetizer instead. 17) The food is good but not ideal dessert decorated with parsley. Keep up and good work. 18) Good. 19) Mostly was good but for the main course corn + yam + peas looks too odd. And I more, the broccoli soup too smooth, the broccoli that are blend too much.