Color Palette: Analagous (w/ neutrals)

Font: Twentytwelve Slab, by Dom Catapano, history unknown (found on dafont.com) Reason chosen: The font t with my concept and appeared respresented a combination of the scienti c and artistic. Concept and audience: To me, cheese respresents a combination of art and science. While many are passionate about cheese, cheesemaking itself is a scienti c process involving bacteria and yielding a unique product based on texture, location, etc. My poster is designed for food lovers who have more than a casual interest in cheesethose who want to dig deeper into the de ning aspects of cheese. To convey the scienti c aspect of cheese, I used a legend to provide additional information about cheese texture and origin and played with visuals reminiscent of diagrams on a scienti c poster.

The ABCs
of

Asiago

Bergenost

Camembert

D
according to their texture and country of origin. Each cheese is marked with the flag of its country of origin, and textures are denoted using the key at right.

Danish Blue

Edam

Feta

Note: Cheese varieties are largely defined

Soft Semi-soft Semi-hard Hard

Gouda

Halloumi

Idiazabal

Jameed

Kasseri

Limburger

Manchego

Nkkelost

Oscypek

Paneer

Queso Fresco

Ricotta

Stilton

Tomme de Savoie

Urda

Vsterbotten

Weisslacker

Xynotyro

Yaroslavsky

Zamorano