Hot Hors d'oeuvres

100 Pieces Minimum

Please call about smaller quantity pricing

Assorted Mini Quiche 1.35

Bacon Wrapped Chicken Livers (Rumaki) 1.55
Beef/Chicken Kabobs 1.95/2.45
Breaded Calamari (30 Guests) 56.50
Breaded Mushrooms 1.30
Brie in Brioche (30Guests) 62.50
Buffalo Wings w/Carrots and Celery Sticks, Dip 1.95
Cheese Calzones 1.10
Cheese Sticks 1.10
Cheese Stuffed Jalapeno Peppers .95
Chicken Pesto Phyllo 2.05
Cocktail Crab Cakes 1.95
Cocktail Egg Rolls 1.10
Cocktail Lamb Chops 2.75
Coconut Shrimp 1.95
Crab Claws Seasonal
Franks in Blankets 1.10
Meatballs (Mushroom, Barbecue, Italian, Swedish) 1.25
Mini Beef Wellington 1.95
Mini Reubens 1.45
Mini Smokies .95
Italian Sausage w/Bell Peppers & Onions or Marinara) 1.55
Pizza Bagels .95
Seafood Beggars Purse 1.90
Shrimp Tempura (Lightly Breaded and Fried) 1.95
Southern Fried Chicken Drummettes 1.05
Spanakopita .95
Spare Ribs 2.65
Spinach and Feta in Phyllo 2.05
Steamship Rounds W/Rolls 1.75
Stuffed Mushrooms (Italian Sausage and Mozzarella) 1.55
Stuffed Mushrooms (Crabmeat Sausage and Vegetables) 1.75
Stuffed New Potato W/Bacon 1.35
Tenderloin on Cocktail Rolls (pork) 1.95, (beef) 2.35

No Comedy. No Tragedy. Just Great Food.

Backstage Catering Company
205-314-5723
Skewers and Kabobs
Grilled Chicken W/Honey Mustard 1.95
Cajun Chicken W/Blue Cheese Dip 1.95
Caribbean Jerk Chicken W/Chutney 1.95
Fruit Kabobs 1.65
Beef Kabobs 2.75
Pork Tenderloin Kabobs 2.10
Beef and Shrimp Kabobs 2.95
Chicken Kabobs 1.85
Chicken and Shrimp Kabobs 2.45

Carved Items Served W/Oils and Sauce

Inside Round of Beef 150 servings 495.00
Steamship Round of Beef 350 servings 555.50
Whole Beef Tenderloin 30-40 servings 225.00
Baked Virginia Ham 75 servings 169.50
Whole Turkey Breast 75 servings 107.50
Cajun Turkey Breast 60 servings 107.50

Cold Hors d'oeuvres

100 Pieces Minimum
Please call about smaller quantity pricing

Asparagus Spears W/Orange Spiked Mayo, Prosciutto Wrapped, Horseradish & Roast Beef (2 Spears pp) 1.75
Assorted Finger Sandwiches .95
Chicken Or Tuna Salad, Pimento Cheese, Pimento Cheese and Bacon, Ham, Egg Salad, Salami
Belgian Endive W/Crabmeat 1.25
Bruschetta W/Pesto, Plum Tomato, & Mozzarella 1.55
Celery W/Pineapple Cheese Spread .95
Cherry Tomato Stuffed W/Cream Cheese & Parsley and Deviled Eggs 1.05
Mini Dill Biscuits W/Honey Glazed Ham 1.15
Nacho Chips W/Salsa 1.75
New Potato Stuffed W/Herb Cream Cheese 1.15
Pita Pockets 1.55
Roast Beef or Smoked Turkey W/Honey Cup or Mustard on Rye Rolls 1.65-1.95

No Comedy. No Tragedy. Just Great Food.

Backstage Catering Company
205-314-5723
Salads
Potato Salad 9.00 lb
Cole Slaw 9.00 lb
Pasta Salad 15.00 lb
Chicken Salad 19.00 lb
Tuna Salad 12.50 lb
White Albacore Tuna Salad 22.00 lb

Dips
Bruschetta W/Pesto, Plum Tomato, & Mozzarella 62.00
Shrimp and Egg Strata W/Norwegian Bread (25 servings) 58.00
Smoked Salmon Spread (30-40 servings) 65.00
Spinach Dip W/Bagel Chips (30servings) 55.50
Spinach Queso Dip (30-40 servings) 54.00
Vidalia Onion Dip (30-40 servings) 65.00

Party Menu ideas:

For a two to three hour event, 6 selections is normally averaging from $13.00 to $18.00
per Guest

If your party is a Hors d'oeuvres dinner party, 6 selections is appropriate. Three of which
should be heavy hors d'oeuvres averaging $14.00-18.00 per Guest

For an Hors d'oeuvres party, unless staffed by the event organizer Backstage Catering
Company normally staffs one attendant per fifty (50) guests at a rate of 25.00 per hour
with a four hour minimum to keep food items stocked and clean.

No Comedy. No Tragedy. Just Great Food.

Backstage Catering Company
205-314-5723