FLOWCHART OF MAKING SNACKS/NAMKEEN

RAW MATERIAL

MAKING GROUND (FLOOR)

WET MIXER

ADDING SPICES

MIXING IT TO DESIREDS LEVEL

FRYING

OIL DRYER

MIXING IT WITH SPICES

PACKING

READY TO SALE

THE ABOVE FLOWCHART INDICATES THE STEP BY STEP PROCESS OF MAKING A NAMKEEN: 1. RAW MATERIAL: Raw material include in making a namkeen is gram dall(Chana dall) is making ready. Such that it should be clean and stone less. 2. MAKING GROUND (FLOOR): After making the gram dall clean make it ready for making that floor. With the help of pulverizer the chana dall will make to a floor. Now its chana floor or a soft basen. 3. WET MIXER: Thus came chana floor take in to a empty vessel and add water up to required water and mix well. 4. ADDING SPICES: Thus mixed water in chana floor mix it thoroughly and then add with spices such as salt oil and masala include chili powder and other flavor agents. 5. MIXING IT TO DESIRED LEVEL : Thus added flavors are stir well either with the mixing machine with the hand up to the soften level up to desired taste. 6. FRYING: Thus mixture is fried in a pan full of hot oil up to 80 degree cen. With the ghatia machine to get the required shape. 7. OIL DRYER: The fryer ghatia are then make it to oil dryer so that no oil content will be there. This helps the namkeen to last long with freshness.

8. MIXING IT WITH SPICES: Here comes the important process such that all the required items should be included in it such as small bundi, Mysore dall, kaju, kissmiss, masala powder etc., and then stir it to the mixing machine to mix well for the desired output. 9. PACKING: The ready to eat snack is ready for the last process after all the required amount is mixed well the final product is made to pack for the consumer products. Such as 1KG, HALF KG, QUARTER KG. 10. READY TO SALE: The desired output is came and we are ready for the dispatch the final product to the destinations.

MARKET SURVEY

The city of destiny Vishakhapatnam, have always been a favorite spot for the new investor to start its business operations. From past six years the growth rate has been enormous with new industries came into effort and expansion of existing industry. The population growth rate is enormous with huge demand for the man force to work for it. Then came for the snack industry the demand for it is indicated throughout the nation from the national survey conducted by government of India the demand for the ready to eat foods and canning industry has almost double in the past four years. And vizag is not an exception to it the same growth rate has also seen in the vizag area. The coastal belt surrounded has a greater demand with increasing in density of population. Pearl Bottling Pvt Ltd, a subsidiary of PepsiCo, supplies its Frito-Lay (LAYS CHIPS) division from the other states rather than manufacturing it. With the sales figure of the past three years they are making its plant ready to start the manufacturing of these lays chips in vizag, this identified the growing ratio of the market for the ready to eat food products. As from the history, Gajuwaka market analysis indicates the products sold in it are should have the mesmerizing features so that it can last long or else the product vanishes. The people surrounded in and around the place have greater demand for the products with qualitative and more quantity. This is came in to light after studying the market conditions appropriately. By taking it into sample data of 5 outlets of snacks with high turnover ratio . Such that SAI SOWJANYA AGENCIES, SK FANCY STORE,TRIMULA ENTERPRISES, NOOKAMBICA AGENCIES, JYOTHI AGENCIES. All the above mention outlets have been in the market for long years and they records indicates the market analysis. And this is also come into light that these outlets are paying advances for the goods to dispatch earlier. For so long the demand for the namkeen is increasing time to time, for the last two years the demand is almost double and the suppliers are insufficient to capture the intensive demand, their production is not sufficient and this implies the increase in market demand for the products. This demand creating an opportunity for the new players to take part in this growing market. With the increasing in population and market size of the product it is much easier for anyone with featured output can capture the market easily.

INDIVIDUAL PROSPECTIVE As came to individual it is noteworthy that ours is a JOIN HINDU FAMILY (HUF), my father was in business for more than 40 years he established JAIPUR SWEET STALL in 1974 in Malkapuram(VIZAG Dist.,) with handmade sweets, he is well aware of all those recipes to prepare the finest items with many more varieties. His hand made halva and kaju mixture is a famous one. With this background I made an attempt to start an organization which have the same great taste and with more quantity such that it satisfy people with taste and affordable. I designed the plant with the technology that is India origin and have a great demand in outstates with price worth it. It also has the capacity to manufacture 5 tones of its full capacity, environment friendly. The technology designed is the latest such that no one in and around the area have these features. This many used in metros for cost efficient purposes. We can make the product much cheaper with comparison of others because of the technology we are using and on the other side of the coin raw materials suppliers are well aware as our own UMA ENTERPRISES is a supplier for many food industry such as DEANS ENTERPRISES (MILKA BREAD), ROYAL LINE ICE-CREAM (VISHAKA DIARY NORTH POLE ICE CREAM), TASTE FOODS (TASTEE COOKIES), ROSE BISCUITES, BALAJI MIXTURE, ASOPA FOODS,.. Etc. With the planning of raw materials and manufacturing technology, the processes havent stopped yet we already appointed sales executives who are already in this field. With selected outlets in around the areas some them are specified stores and the other areas the part such as departmental stores, school & college canteen, restaurant, bakers. Presently we are planning to start the plant with 3 tones. Which might caters the 15% market ratio, with 3 tones capacity can be made to 5 tones within three years. The well organized market structure can be able to generate the sale of it. The yet appointed outlets are Siva Sai agencies, Jyothi agencies in Gajuwaka , Mustafa departmental stores, Noorjan departmental stores in kurmanpalem, Shakila departmental stores, Nisha stores duvawada, Shiri sai kirana vudalipudi , with fuel efficient and the materials used are