APPE-TEE-ZERS

Delicious, Fresh and Priced to Make You Smile

Bruschetta, Loaded Potato Boats, Spinach & Artichoke, Crab, Hummus and Queso Dips, Fried Dill Spears, Mozzarella sticks, Char-grilled Pork Shanks, Sizzlin Steak Bites, Shrimp Sizzler, Pot Stickers, Battered Shrooms, Traditional and Boneless Mulligans Wings. Starting at $6.49.

TEX-MEX and MORE

Youll Love the Way We Do This Stuff!
Chimichunga, Burrito, Sizzlin Chicken Fajitas, Macho Nacho. All starting at $9.95 And our Talk of the Town Build Your Own Quesadilla starting at $7.00.

Weve got Potchos

Smothered in Waffle Fries!
Nacho, Black and Blue, BBQ Pork, and Blazin from $7.95.

PIZZAS

Weve Got Every Topping You Can Think Of!

Cheese, Pepperoni, Sausage, Grilled Chicken Pesto, Cajun Seafood, Hawaiian, Buffalo, Chicken-Bacon-Ranch. Or build your own! Best pizza in town. All starting $9.95.

IN THE Shrimp Dinners POND Fabulous Fish and

Atlantic Salmon $18.95 Great Lakes Whitefish $18.95 Pan Fried Perch $16.95 Jumbo Shrimp $14.95 Fish n Chips $12.95

BURGERS

Our 1/3 Pounders are Famous around here

Mulligans Famous Olive, Mushroom Swiss, Blue, Barbecue, and Blazin Burgers. Starting at $7.95. Or build em your way! Veggie $5.00, Beef or Chicken $6.00, or Bison $7.00. Our fries or onion rings make a perfect match!

BIG SHOTS

Sumptuous Steaks, Chops, Ribs, Chicken & More!

Seared Ribeye $22.95 Bourbon Glazed Chop $15.95 Smothered Hanger Steak $13.95 Famous BBQ Ribs Half Rack $14.00, Full Rack $19.95 Chicken Florentine $13.95 Mommas Meatloaf $12.95

SANDWICHES

Mouthwatering Specialties of the House

Patty Melt, Reuben, Chicken Club, Buffalo Chicken, Cuban, BBQ Pulled Pork, Shaved Prime Rib, BLT, and Whitefish. Starting at $7.49. Wraps Chicken Caesar, Southwest, and Chicken Salad. All starting at $7.49.

GREENS

Dont forget
the Best Lunch Deal in Northern Michigan!
Mulligans Endless Salad Bar features a hot pasta dish, choice of soup, warm dinner rolls and a super salad bar. All you can eat for only $5.00 with purchase of a drink.

Youll Love These Fresh, Crisp Salads

Border, Traverse Cherry, California Cobb, The Greek, Black and Blue Steak, Baby Spinach, Buffalo Chicken Salad, Caesar. All starting at $7.95.

PITCHIN PASTAS
Italian Never Tasted So Good!
Devils Fettuccine, Pesto Pasta, Roasted Vegetable, Buffalo Pasta, Chicken Fettuccine Alfredo, Greek Penne, Penne Florentine, Sausage Penne, and good old Baked Mac & Cheese. All starting at $7.95.

Take Out Available

Cartering & Banquet Services Free WiFi Free Shuttle from Hotel & Marinas

All entrees include soup or salad.

320 N. Main Street Downtown Cheboygan 231-627-2459

www.dinecheboygan.com Www.goodfoodbadshots.com

set sail

mouth watering treats to tease the palate Crab Stuffed Mushrooms, Smoked Whitefish Pat, Flash Fried or Char-grilled Calamari Crab Cakes, Tiger Shrimp Bucket, Boathouse Coconut Shrimp, Barnacle Bites, Bang Bang Shrimp. Starting at $7

ship ahoy
a mix of locally caught freshwater sh & seafood delicacies Todays Catch - ask your server for todays selection. market price

Grilled Salmon - blackened and topped with a fresh cucumber

dill relish. 21

sea greens beacons

add grilled chicken, shrimp or salmon to any salad Anchor Greens, Caesar, Seafood Cobb, The Bibb, Blackened Salmon. Starting at $7

Fisherman - sauted whitefish, perch, shrimp & scallops. 24 Full Boat - shrimp filled with a crab meat stuffing then baked and
finished with a fresh butter garlic sauce. 18

Great Lakes - choose from locally caught whitefish or perch - Your choice of broiled, sauted, blackened or crispy fried. 19

all sandwiches served with anchor chips and a pickle. Half Pound Anchor Burger, Great Lakes Whitefish Whaler Grilled Chicken Cackle, BBQ Pulled Pork Pulley, Shrimp Croissant, Deep Fried Shrimp New Orleans, Classic Reuben, Seafood Quesadilla, Tilapia Tacos in a wonton shell. Starting at $7

Down riggers
a medley of choice beef and seafood grilled to perfection Commodore - char-grilled marinated tenderloins with wild mushrooms and onions. 21

port of Call

Master - char-grilled pork tenderloin served with a maple dijon

glaze. 17

available after 4:00

All entrees get choice of three sides, house bib salad, wild mushroom risotto, sharp cheddar mac and cheese, house cut fries, roasted button potatoes, fresh vegetables or cup of daily soup

Mariner - scallops & shrimp skewer served with herb garlic marinate. 20

props
specialties of the house prepared just the way you like it Bayou - spiced shrimp served with scallops, andouille sausage, ziti pasta tossed with a fresh tomato cajun cream sauce and garnished with green onions. 17

rusty anchor steam pots

a medley fo fresh seafood steamed to perfection

Boathouse - lobster tail, shrimp, clams, mussels, snow crab, corn and potatoes- choice of spicy or traditional broth. 27 First Mate - mussels, shrimp, clams, snow crab, andouille
sausage, corn and potatoes in a spicy broth. 22

Seafood Scampi - fresh calamari and shrimp sauted with a

natural butter white wine and roasted red bell pepper sauce 16

Captain - mussels, shrimp, clams, snow crab, corn and potatoes

in a traditional broth. 20

Chicken Alfredo - grilled chicken breast tossed with fresh apple wood smoked bacon, green onions in a creamy Parmesan pan sauce. 15 Algae - grilled fresh seasonal veggies with an oyster ginger glaze
tossed with udon noodles. 13

land ahoy
Choice beef cut to order to please the landlubbers.

Sesame Shrimp and Calamari - fresh shrimp, calamari and

asian vegetables in a simple sesame oil butter sauce tossed with udon noodles finished with scallions. 17

New York Strip - 14 oz char-grilled, served with warm wild mushroom demi glaze and topped with frizzled onions. 24 Filet Mignon - 9 oz filet served with a wild mushroom bourbon cream sauce topped with frizzled onions. 27

Casual Dining atmosphere live entertainment on WeekenDs

Downtown Cheboygan 106 pine street Cheboygan, mi 49721 231-627-4316 www.dinecheboygan.com

Carry-out available
Free shuttle From hotels & marinas