Recipe for fish fry Ingredients Fish - 2 Small onions - 4 nos Garlic pods - 3 nos Ginger 1 small piece

e Green chillies - 2 nos Pepper powder 1 tsp Red chilly powder - 2 tbsp Turmeric powder 1 tsp Curry leaves vinegar 1tbsp Salt - As reqd

PROCEDURE
Method: 1)Clean and Wash the fish in running water and cut into thin slices. 2)Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste and mix in vinegar. 3)Marinate the fish pieces with the above paste and curry leaves for 30 mins. 4)Heat oil in a pan and fry them on a low flame. 5) flip them in between carefully and fry till crisp. 5)Garnish with onion and tomato slices and serve hot.