DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY MID-LA UNION CAMPUS

COLLEGE OF TECHNICAL EDUCATION BACHELOR OF ELEMENTARY EDUCATION

Homemade Boneless Bangus against Industrial Boneless Bangus

In Partial Fulfilment Of the requirements In Assessment of Learning Second Semester, S.Y. 2012-2013 By Zaila Cheska Madayag Stephany Cabradilla Chariz Solitario Jessica Laigo Nancy Arbiso Norma Noces Arnel Calica

Prof. Josephine E. Cacayan Subject Teacher

January 22, 2013

INTRODUCTION

Fishing is an important industry in the Philippines. The average annual fish catch exceeds 2 million metric tons. Nearly half of the total catch is made by municipal and subsistence fishers who operate small boats in shallow coastal waters. The surrounding and inland seas of the Philippines yield crab, sardines, anchovies, tuna, scad, and mackerel. Shrimp, milkfish, and tilapia are raised in artificially created fishponds, in the fish-farming industry known as aquaculture. Much of the total catch is for domestic consumption, and about half of the protein in the Philippine diet comes from fish and other seafood. Shrimp and prawn exports to Japan are a significant source of foreign exchange. The pollution of coastal and inland waters and depletion of fish populations through overfishing have reduced the fishing sectors productivity in some areas of the Philippines. Milkfish (Chanos-chanos) or "bangus" is the leading commercial specie in the aquaculture industry. It can be cultivated in brackish water, marine and freshwater areas, in ponds, pens, and cages. Milkfish lays up to several million eggs in shallow, brackish water from the months of March to May. Milkfish aquaculture first occurred around 800 years ago in the Philippines and spread in Indonesia, Taiwan and into the Pacific. Traditional milkfish aquaculture relied upon restocking ponds by collecting wild fry. This led to a wide range of variability in quality and quantity between seasons and regions. In the late seventies, farmers first successfully spawned breeding fish. However, they were hard to obtain and produced unreliable egg viability. In 1980 the first spontaneously spawning happened in sea cages. These eggs were found to be sufficient to generate a constant supply for farms. Here in the Philippines, Pangasinan is very famous for its milkfish or bangus production. Bonuan Bangus have that delicious taste incomparable to any milkfish

grown in other areas. The secret lies on the type of soil Dagupan City has. The city, being a delta, boasts of the kind of soil that is unique in producing the Bonuan or Dagupan bangus. The fries or fingerlings may come from the same source but raised in different areas, the Bonuan bangus comes out differently from that of its cousins grown elsewhere.With a small head and tail and semi-round belly, the Bonuan bangus is practically smaller in size than those raised in the fishponds of Binmaley, Bolinao, Pampanga and other areas. Its scales are also smaller and finer. Bangus can be prepared plain, smoked, in fillet, shanghai,

sausage/longganisa, only the belly, and whole. Cooked either broiled or fried or sinigang, it emits a very different aroma that prompts anyone to ready himself for dinner. It is within this frame of thinking that this study was conceived. The study of making Boneless Bangus could provide useful insights for the industry of fishing and for individual uses.

GENERAL OBJECTIVE This research aims to enable the researchers to know how to make Boneless Bangus. Specifically, the respondents should be able to : 1. Differentiate Homemade Boneless Bangus and Industrial Boneless Bangus. 2. Determine whether doing Boneless Bangus is cheaper and convenient than the Industrial Boneless Bangus. 3. Demonstrate the process on how to make Boneless Bangus

STEPS OF PERFORMANCE OF PROCESS AND PRODUCT

1. Making of Homemade Boneless Bangus. 2. Bangus or Milkfish. 3. Homemade Boneless Bangus 4. Remove its bones except head, tail, and dorsal fin to debone the milkfish. 5.The result was assessed based on taste, appearance, texture, and effectiveness.

Product Objective 1. Should be able to develop a product that is tastier than the Industrial Boneless Bangus. 2. Should be able to differentiate the Homemade Boneless Bangus and Industrial Boneless Bangus according to taste, texture and appearance. 3. Should be able to utilize the product more convenient than the Industrial Boneless Bangus.

RUBRICS FOR THE PRODUCT CRITERIA A. TASTE

1. The Homemade Boneless Bangus is tastier than the Industrial Boneless Bangus.

5
The Homemad e Boneless Bangus is tastier than the Industrial Boneless Bangus. The Homemad e Boneless Bangus taste more sour than the Industrial Boneless Bangus.

4
The Homemade Bangus is moderately tastier than the Industrial Boneless Bangus. The Homemade Boneless Bangus taste a bit sour than the Industrial Boneless Bangus.

RUBRICS 3
The Homemade Bangus taste like the Industrial Boneless Bangus. The Homemade Boneless Bangus is as sour as the Industrial Boneless Bangus.

2
The Industrial Boneless Bangus is a little bit tastier .

1
The Industrial Boneless Bangus is tastier than the Homemade Boneless Bangus. The Homemade Boneless Bangus is not sour.

2. The Homemade Boneless Bangus taste a bit sour than the Industrial Boneless Bangus.

The Homemade Boneless Bangus is less sour than the Industrial Boneless Bangus.

B. APPEARANCE
1. The Homemade Boneless Bangus is presentable like the Industrial Boneless Bangus. The Homemad e Boneless Bangus is more presentabl e than the Industrial Boneless Bangus. You can determine easily the Homemad e Boneless Bangus and the Industrial Boneless Bangus. The Homemade Boneless Bangus is more presentable . The Homemade Boneless Bangus is presentable like the Industrial Boneless Bangus. You can fairly determine the Homemade Boneless Bangus and Industrial Boneless Bangus. The Homemade Boneless Bangus is not presentable as the Industrial Boneless Bangus. It is hard to determine the Homemade Boneless Bangus and Industrial Boneless Bangus The Homemade Boneless Bangus is not presentable.

2. You can determine the Homemade Boneless Bangus and the Industrial Boneless Bangus.

It is not easy to determine the Homemade Boneless Bangus and Industrial Boneless Bangus.

You cannot determine the Homemade Boneless Bangus and Industrial Boneless Bangus

C. TEXTURE
1. The Homemade Boneless Bangus is smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus. The Homemad e Boneless Bangus is really smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus. The Homemade Boneless Bangus is smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus. The Homemade Boneless Bangus is as smooth that you cannot feel the evidence of having a fishbone as the Industrial Boneless Bangus. The Homemade Boneless Bangus is not totally smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus. The Homemade Boneless Bangus is not smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus.

PROCESS OBJECTIVE 1. Should be able to attain the needs for making boneless Bangus. 2. Should be able to reach the exact taste for the Homemade Boneless Bangus. 3.Should be able to carry out well the process in making a homemade Boneless Bangus.

TASK DESIGN Procedure: 1. Wash the fish. 2. Split the fish, butterfly style. 3. Remove the internal organs, gills, blood and slime. Then wash the fish thoroughly. 4. Remove the backbone and dorsal fins by means of a sharp knife. 5. With the use of forceps, remove the spines at the belly cavity. This can done easily because the spiner are superficially embedded. 6. Debone.

RUBRICS FOR PROCESS

CRITERIA A. TASTE
1. The Homemade Boneless Bangus was marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus .

5
The Homemade Boneless Bangus was marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus .

4
The Homemade Boneless Bangus was moderately marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus . The Industrial Boneless Bangus is profitable than the Homemade Boneless Bangus.
It is thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus (P 70.00/3).

RUBRICS 3
The Homemade Boneless Bangus was equally marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus .

2
The Homemade Boneless Bangus was not marinated enough for the condiments added were tasty enough that you can taste the savor of the typical Bangus .

1
The Homemade Boneless Bangus was not marinated well for the condiments added were not tasty enough that you can taste the savor of the typical Bangus .

B. EFFECTIVENESS
1. The Industrial Boneless Bangus is more profitable than the Homemade Boneless Bangus. The Industrial Boneless Bangus is more profitable than the Homemade Boneless Bangus.
It is more thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus P (70.00/3).

The Industrial Boneless Bangus is equally profitable as the Homemade Boneless Bangus.
It is thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) as buying the Industrial Boneless Bangus (P 70.00/3)

The Industrial Boneless Bangus is not profitable enough than the Homemade Boneless Bangus.
It is not thrifty enough to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus P (70.00/3).

The Industrial Boneless Bangus is not profitable than the Homemade Boneless Bangus.
It is not thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus P (70.00/3).

2. It is more thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus (P 70.00/3).

3. It is more advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus.

It is more advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus.

It is It is equally advisable to advisable to do the do the Homemade Homemade Boneless Boneless Bangus for Bangus for you can you can adjust the adjust the taste that taste that you want you want as than the the Industrial Industrial Boneless Boneless Bangus. Bangus.

It is not advisable enough to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus.

It is not advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus.

SUMMARY PRODUCT: 1. In the statement The Homemade Boneless Bangus is tastier than the Industrial Boneless Bangus , 67 % says that The Homemade Bangus is moderately tastier than the Industrial Boneless Bangus and 33% answered that The Homemade Boneless Bangus is tastier than the Industrial Boneless Bangus. 2. In the statement The Homemade Boneless Bangus taste a bit sour than the Industrial Boneless Bangus , 13 % stated that The Homemade Boneless Bangus is not sour. 6 % says that The Homemade Boneless Bangus is less sour than the Industrial Boneless Bangus. 67 % answered that The Homemade Boneless Bangus taste a bit sour than the Industrial Boneless Bangus.13 % says that The Homemade Boneless Bangus taste more sour than the Industrial Boneless Bangus. 3. In the statement The Homemade Boneless Bangus is presentable like the Industrial Boneless Bangus, 13 % uttered that The Homemade Boneless Bangus is not presentable. 20% affirmed that The Homemade Boneless Bangus is presentable like the Industrial Boneless Bangus.47% says that The Homemade Boneless Bangus is more presentable. 20 % answered that The Homemade Boneless Bangus is more presentable than the Industrial Boneless Bangus. 4. In the statement You can determine the Homemade Boneless Bangus and the Industrial Boneless Bangus, 27% says that It is hard to determine the Homemade Boneless Bangus and Industrial Boneless Bangus. 27% affirmed that You can fairly determine the Homemade Boneless Bangus and Industrial Boneless Bangus.20% stated that It is not easy to determine the Homemade Boneless Bangus and Industrial Boneless Bangus. 27% says that You can determine easily the Homemade Boneless Bangus and the Industrial Boneless Bangus. 5. In the statement The Homemade Boneless Bangus is smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus, 6 % rated that The Homemade Boneless Bangus is not totally smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus. 40 % said that The Homemade Boneless Bangus is as smooth that you cannot feel the evidence of having a fishbone as the Industrial Boneless Bangus. 47% responsed that The Homemade Boneless Bangus is smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus.6% replied that The Homemade Boneless Bangus is really smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus.

PROCESS: 1. In the statement The Homemade Boneless Bangus was marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus , 6% answered that The Homemade Boneless Bangus was equally marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus .47% replied that The Homemade Boneless Bangus was not marinated enough for the condiments added were tasty enough that you can taste the savor of the typical Bangus . 47 % enunciated that The Homemade Boneless Bangus was not marinated well for the condiments added were not tasty enough that you can taste the savor of the typical Bangus . 2. In the statement The Industrial Boneless Bangus is more profitable than the Homemade Boneless Bangus, 13 % says that The Industrial Boneless Bangus is not profitable than the Homemade Boneless Bangus. 6% says that The Industrial Boneless Bangus is not profitable enough than the Homemade Boneless Bangus. 60 % answered that The Industrial Boneless Bangus is equally profitable as the Homemade Boneless Bangus. 20% said that The Industrial Boneless Bangus is profitable than the Homemade Boneless Bangus. 3. In the statement It is more thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus (P 70.00/3), 27% insisted that It is thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) as buying the Industrial Boneless Bangus (P 70.00/3). 47% declared that It is thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus (P 70.00/3).27 % said that It is more thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus P (70.00/3). 4. In the statement It is more advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus, 27% said that It is not advisable enough to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus.40% says that It is equally advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want as the Industrial Boneless Bangus. 27% answered that It is advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus.6% declared that It is more advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want than the Industrial Boneless Bangus.

CONCLUSIONS In the light of the findings, the following conclusions were drawn : 1. Doing Homemade Boneless Bangus is worthwhile for you can do it the way you want it to taste and on how you prepare it to become presentable. 2. It is not that easy to determine whether the Boneless Bangus is Homemade or Industrial. 3. The Homemade Boneless Bangus is more handy to do. 4. The needs for making Boneless Bangus is effortless to find. 5. It is suitable doing Homemade Boneless Bangus if we are particular about tastes. 6. Doing Homemade Boneless Bangus is trouble-free when you are following the proess.

RECOMMENDATIONS Based on the conclusions, the following are hereby recommended : 1. The Bangus (Milkfish) have many bones so you must be aware in removing those bones. 2. There must be an appropriate tool for removing the fishbones. 3. The marinated Boneless Bangus must be exact for the taste of many. 4. You can also put your desired ingredients in marinating the Milkfish.

APPENDIX A SURVEY QUESTIONNAIRE A Questionnaire on Homemade Boneless Bangus vs Industrial Boneless Bangus (PRODUCT) I . Personal Information : Name : ________________________________________ Sex : __________ Age : ________ II . Reaction towards Homemade Boneless Bangus vs Industrial Boneless Bangus Direction : Below are items corresponding to the comparison between Homemade Boneless Bangus and Industrial Boneless Bangus. Please check your answers from the five (5) choices by putting a check mark ( ) on the column you selected. There are five (5) gradations ranging from five (5) to one (1) which means : 5 Strongly agree in the statement 4- Agree that you favor the statement 3- Not certain that you cannot agree or disagree with the statement 2- Disagree that you are against the statement 1-Strongly disagree that you totally disagree to the statement ITEMS 5 RATING 4 3 2 1

A. TASTE 1. The Homemade Boneless Bangus is tastier than the Industrial Boneless Bangus. 2. The Homemade Boneless Bangus taste a bit sour than the Industrial Boneless Bangus. B. APPEARANCE 1. The Homemade Boneless Bangus is presentable like the Industrial Boneless Bangus. 2. You can determine the Homemade Boneless Bangus and the Industrial Boneless Bangus. C. TEXTURE 1. The Homemade Boneless Bangus is smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus. A Questionnaire on Homemade Boneless Bangus vs Industrial Boneless Bangus

(PROCESS) I . Personal Information : Name : ________________________________________ Sex : __________ Age : ________ II . Reaction towards Homemade Boneless Bangus vs Industrial Boneless Bangus Direction : Below are items corresponding to the comparison between Homemade Boneless Bangus and Industrial Boneless Bangus. Please check your answers from the five (5) choices by putting a check mark ( ) on the column you selected. There are five (5) gradations ranging from five (5) to one (1) which means : 5 Strongly agree in the statement 4- Agree that you favor the statement 3- Not certain that you cannot agree or disagree with the statement 2- Disagree that you are against the statement 1-Strongly disagree that you totally disagree to the statement ITEMS A. TASTE 1. The Homemade Boneless Bangus was marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus . B. EFFECTIVENESS 1. The Industrial Boneless Bangus is more profitable than the Homemade Boneless Bangus. 2. It is more thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus ( P 70.00/3). 3. It is more advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want. 5 4 RATING 3 2 1

APPENDIX C TALLY

(PRODUCT)
ITEMS A. TASTE 1. The Homemade Boneless Bangus is tastier than the Industrial Boneless Bangus. 2. The Homemade Boneless Bangus taste a bit sour than the Industrial Boneless Bangus. B. APPEARANCE 1. The Homemade Boneless Bangus is presentable like the Industrial Boneless Bangus. 2. You can determine the Homemade Boneless Bangus and the Industrial Boneless Bangus. C. TEXTURE 1. The Homemade Boneless Bangus is smooth that you cannot feel the evidence of having a fishbone than the Industrial Boneless Bangus. 5 IIIII II 4 RATING 3 2 1

IIIIIIIIII IIIIIIIIII I II

III IIII

IIIIIII III

III IIII IIII

II

IIIIIII

IIIIII

(PROCESS)

ITEMS A. TASTE 1. The Homemade Boneless Bangus was marinated well for the condiments added were tasty enough that you cannot taste the savor of the typical Bangus . B. EFFECTIVENESS 1. The Industrial Boneless Bangus is more profitable than the Homemade Boneless Bangus. 2. It is more thrifty to do the Homemade Boneless Bangus (P 100.00 / 4) than buying the Industrial Boneless Bangus ( P 70.00/3). 3. It is more advisable to do the Homemade Boneless Bangus for you can adjust the taste that you want.

4 IIIIIII

RATING 3 I

2 IIIIIII

III IIII I IIIIIII IIII

IIIIIIIII IIII IIIIII

II

IIII