Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Fresh Mozzarella and Roasted Pepper with Basil Pesto Sandwich Dairy/Vegetarian
Salty, milky slices of fresh mozzarella paired with sweet roasted red and yellow pepper fillets smeared with true basil pesto on a toasted challah roll..$8.95
Charcoal Grilled Eggplant and Portobello Mushroom Sandwich Pareve/ Vegan/Heart Healthy
Olive oil brushed eggplant slices top a grilled Portobello mushroom cap with roasted pepper fillets on a toasted club roll$8.95
Glatt Kosher supervision by Rabbi Moshe P. Weisblum, Congregation Kneseth Israel, Annapolis, Md
Herbed Quinoa Salad with Caramelized Onions, Pistachios & Micro Arugula Pareve/ Vegan
Heart Healthy
Fresh tarragon plays a starring role in this whole grain salad of flavors and textures. Salty, crunchy pistachios answer to sweet caramelized onions with plenty of greens and grain.$3.95
Emerald Blanched Rapini with Roasted Garlic Pareve/ Vegan/ Heart Healthy
Pleasingly bitter broccoli raab tender blanched and dressed with Olive Pier extra virgin olive oil, fresh squeezed lemon and mild, slightly sweet roasted garlic$2.95
Lentil Salad with Roasted Tomatoes, Thinly Sliced Red Onion & Fresh Herbs Pareve/ Vegan/
Heart Healthy
A palette of colors, textures and tastes featuring al dente lentils dressed with Olive Pier extra virgin olive oil, oven roasted heirloom tomatoes, onion slices marinated in red wine vinegar and a medley of fresh herbs$3.95
443.822.0306
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Glatt Kosher supervision by Rabbi Moshe P. Weisblum, Congregation Kneseth Israel, Annapolis, Md