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PRODUCT CATALOGUE
PRO DUCT CATA L O G U E
Fonterra, providing foodservice solutions to your business

Today's foodservice professionals face ever increasing consumer demands for quality and tasty food, while presenting good value for money, with a high degree of choice and customisation, rapid fresh delivery and in a variety of forms. Consumers are more discerning than ever before with a strong trend towards convenience meals and quick service restaurants. The challenge for foodservice professionals is to provide quality nutritional food as fast and efficiently as possible, while reducing cost and continuing to surprise and delight the consumers. For many years, Fonterra has worked with foodservice professionals around the world to help them meet this challenge. With its expertise in dairy, Fonterra is able to meet the diverse needs of bakeries, caterers, commercial kitchens, hotels, restaurants, chefs, quick service restaurants and cafes.
FONT ER RA FO O DSE RVI C ES
Fonterra, your foodservice partner

Fonterra has a global foodservice network dedicated to providing solutions for food industry professionals around the world. Our local sales, technical and marketing teams offer you on the ground support to assist in the growth of your business. Our global suite of foodservice products includes milk, cheese, butter, ice cream, desserts, yoghurt, cream and frozen pastry. We also provide a range of ready to use dairy products, ready to serve creams, ready to serve beverages and our frozen pastry range that saves operators time with pre-proofed pastry products. We will often work in partnership with you to develop customised products to help grow your business. Our dedicated team includes chefs, scientists and others with experience in the food industry who work with you to develop solutions that support the needs of your business.
Brands you know are reliable and that your customers will trust
Fonterra offers brands that are well known for their quality and taste, such as Mainland and Anchor. These brands have been the basis of successful co-branding relationships with foodservice professionals around the world and continue to win international awards for their taste, texture and all round performance.
Access to the latest developments in food technology

When you work with Fonterra, you can rest assured that you will have access to the latest in foodservice technology. Fonterra has one of the world's leading research and development facilities in dairy. Fonterra invests over NZ$100 million each year into R&D. For example, Fonterra is developing packaging to keep dairy products fresher for longer and continually innovating to save time and money for the food industry sector. Whether it is through pre-proofed pastry products that save time in the kitchen, packaging that is easy to use and store, or new product developments to suit customer's needs, our global foodservice network provides solutions for your business.
Global coverage, local needs

We have a strong geographical presence, with an international network reaching over 70 countries that is supported by a strong local presence in each of these markets. Fonterra has developed strong partnerships with customers from Australia, Asia, New Zealand, the Middle East and Latin America. We are committed to our largest and smallest clients, whether you are a global chain of hotels or just one bakery. We aim to deliver a great experience based on the understanding that our frontline people are there to address your needs and concerns and provide a range of practical and targeted foodservice solutions..
DESCRIPTION
Anchor Instant Wholemilk Powder from Fonterra is a soluble powder made through spray drying fresh pasteurized whole milk.
PRODUCT CHARACTERISTICS
Excellent solubility Good flow properties Full fat content Enriched with Vitamin A and Vitamin D3 Rich creamy flavour Ideal food supplement Wide range of specifications available Mineralised specifications are also available Contains lecithin
Anchor Wholemilk Powder

- Instant
TYPICAL COMPOSITIONAL ANALYSIS

The analysis results listed are typical as measured on an as is basis. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) as is 24.3 Moisture (g/100g) 3.3 Fat (g/100g) 28.8 Total Carbohydrate (g/100g) 38.0 Minerals (g/100g) 5.6 Titratable Acidity (g/100mL) <0.15 Inhibitory substances (IU/ml) Not Detected
PACKAGING
Multi-wall paper, which incorporates a moisture barrier and contains the product within an inner polyethylene bag. No staples or metal fasteners are used. Net Weight 25.0kg Gross Weight 25.4kg
STORAGE AND HANDLING

Wholemilk Powder is hygroscopic and can absorb odours, therefore adequate protection is essential It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment Stocks should be used in rotation preferably within 24 months of manufacture
SUGGESTED USES
Instant wholemilk powder is typically re-packed for consumer applications Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available Is available in a range of specifications containing vitamins and minerals suitable for nutritional beverages and consumer use May be used in beverages such as tea or coffee as a whitener
Mocha Coffee
Ingredients: 1 cup Anchor Wholemilk Powder, 3/4 cup sugar, 2/3 cup powdered coffee creamer (non-dairy), 1/2 cup cocoa powder - unsweetened, 1/3 cup instant coffee, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/4 tsp salt, 1/4 tsp ground nutmeg Method: Combine all ingredients until well-blended Add 3 1/2 cups boiling water and stir until dissolved Garnish with Anchor Whipping Cream if desired
DESCRIPTION
Skimmilk Powder from Fonterra is a soluble powder made by spray drying fresh pasteurised skim milk.
Skimmilk Powder
- Regular
Excellent solubility Good dispersability Low fat content Clean flavour Additive free Available in three heat treatment ranges

The analysis results listed are typical as measured on an as is basis. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) as is 33.4 Moisture (g/100g) 3.8 Fat (g/100g) 0.8 Total Carbohydrate (g/100g) 54.1 Minerals (g/100g) 7.9
PACKAGING
Multi-wall paper which incorporates a moisture barrier and contains the product within an inner polyethylene bag. No staples or metal fasteners are used. Net Weight 25.0kg Gross Weight 25.4kg

Skimmilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment Stocks should be used in rotation preferably within 24 months of manufacture
Mocha Milk Shake

Ingredients: 3 1/2 cups ice water, 1/2 cup chocolate syrup, 1 tsp instant coffee powder, 3/4 cup Skimmilk, 4 to 5 small scoops vanilla ice cream Method: Combine ice water, syrup, coffee powder, and Skimmilk, blend or stir until well blended Pour into 4 or 5 glasses. Top each milk shake with a scoop of ice cream
SUGGESTED USES
Recombined products; including sweetened condensed milk, pasteurised milk, yoghurt and other fermented milkfoods, milk cheese, cottage cheese, ice cream mixes Confectionery products Bakery products Dry blended and formulated products Nutritional foods
DESCRIPTION
Wholemilk Powder from Fonterra is a soluble powder made by spray drying fresh pasteurised whole milk.
Good solubility Good flow properties Full fat content Rich creamy flavour Ideal food supplement
Wholemilk Powder
- Regular

The analysis results listed are typical as measured on an as is basis. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) as is 25.0 Moisture (g/100g) 3.3 Fat (g/100g) 26.8 Total Carbohydrate (g/100g) 39.1 Minerals (g/100g) 5.8
PACKAGING
Multi-wall paper which incorporates a moisture barrier and contains the product within an inner polyethylene bag. No staples or metal fasteners are used. Net Weight 25.0kg Gross Weight 25.4kg

Wholemilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment Stocks should be used in rotation preferably within 24 months of manufacture
SUGGESTED USES
Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products Is extensively used as an ingredient in bakery products, dry blends, nutritional supplements and snack foods Has a consistent and uniform composition, which is imperative in consumer packs and formulated products Is made from fresh milk without any additives for products where additive-free labelling is desirable, such as fermented dairy products Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available
PRODUCT DESCRIPTION
Anchor UHT treated standard homogenised cow's milk, aseptically packaged in 10ml form fill seal pots. This product is produced by Meadow Fresh Ltd for Fonterra Foodservices.
Anchor UHT Milk

- Portions

Milk fat Protein Lactose Minerals Calcium Energy 3.3% (all % as m/m) 3.2% 4.7% 0.7% 110mg/100ml 260kJ/100ml (63kcal/100ml)
PACKAGING
The product is packed into 10ml portion pots manufactured from 0.7mm PolyethyleneEVOH-polystyrene laminated barrier plastic. The pots are coloured brown outside, white inside. Sealing foil is polyester-aluminium-polyethylene laminate. For both pots and foil the product contact surface is polyethylene. The portions are packed into printed corrugated cardboard cartons each containing 500 portions Food contact packaging materials comply with international standards including US FDA Code of Federal Regulations title 21 (where applicable) Where packaging artwork is provided by the customer, Meadow Fresh Ltd cannot accept responsibility for the accuracy or content of any claims stated therein
STORAGE & DISTRIBUTION

Product is stacked as 60 cartons per pallet on slip-sheets, and stretchwrapped for storage on wooden pallets prior to shipping. Pallets of product are loaded as slip-sheeted 1150mm x 1150mm cube units into a 20ft standard ISO shipping container. A plastic slip-sheet or cardboard is used as protection between top and bottom layers of cube units in the shipping container. No pallets are included in the shipping container A complete FCL consignment of 20 pallets in a regular 20ft container consists of 1200 cartons. Consignments may, depending on customer orders, consist of a variable multiple of 60 cartons consolidated with other products The product should be transported by covered freight to keep it clean, and kept protected from direct heat and sunlight. The product may be stored at ambient temperature, but cooler storage temperatures will give enhanced product quality at the termination of stated shelf life Recommended storage at receipt is by the use of pallets and pallet racking. In any case the product should not be stacked any more than 8 cartons high
FONT E RRA FO O DSE RV IC ES
DESCRIPTION
Anchor Unsalted Creamery Butter from Fonterra is made from high quality fresh cream using world leading butter making technology. Anchor Unsalted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Anchor Unsalted Creamery Butter has an excellent shelf life and maintains its fresh flavour well.
Anchor Butter Parchment Unsalted
Manufactured from pasteurised milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Anchor Unsalted Creamery Butter is full of natural goodness - it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow colour and creamy taste have benefits for both industrial processors and consumers Good texture and body for cut and wrap and reprocessing applications

The analysis results listed are typical. Refer to the selling specification for minimum and maximum limits by parameter. Milk fat (g/100g) 82.9 Moisture (g/100g) 15.7 Milk solids not fat (g/100g) 1.4
PACKAGING
Corrugated fibreboard carton with a polyethylene liner. No staples or metallic fasteners are used. Units per carton 20 Unit Net Weight 454g Net Weight 9.1kg Gross Weight 9.5kg

Anchor Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Stored below -9C Kept away from odours Kept out of direct sunlight Used strictly in rotation Anchor Unsalted Creamery butter has a minimum shelf life of 24 months from time of manufacture.
SUGGESTED USES
Reprocessing into pats. Suited also to other consumer oriented uses such as spreading and home cooking Ingredient in food processing applications such as processed cheese and vegetable oil blends manufacture Ingredient in the manufacture of bakery and confectionery products Suited to reprocessing into Anhydrous Milk fat
Anchor Butter Parchment Salted
DESCRIPTION
Anchor Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading butter making technology. Anchor Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Anchor Salted Creamery Butter has an excellent shelf life and maintains its fresh flavour well.
Manufactured from pasteurised milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Anchor Salted Creamery Butter is full of natural goodness. Contains no added ingredients other than salt Is produced in a sophisticated processing plant to ensure product consistency Light yellow colour and creamy taste have benefits for both industrial processors and consumers Good texture and body for cut and wrap and reprocessing applications. Is microbiologically more stable than unsalted butter

The analysis results listed are typical. Refer to the selling specification for minimum and maximum limits by parameter. Milk fat (g/100g) 81.4 Moisture (g/100g) 15.7 Salt (g/100g) 1.5 Milk solids not fat (g/100g) 1.4
PACKAGING

Anchor Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Stored below -9C Kept away from odours Kept out of direct sunlight Used strictly in rotation Anchor Salted Creamery Butter has a minimum shelf life of 24 months from time of manufacture.
SUGGESTED USES
DESCRIPTION
Anchor Butter Minidish

Portions - 10g

PACKAGING

SUGGESTED USES
Perfect for on-table and buffets
DESCRIPTION
Anchor Block Butter

- 4 x 5kg

PACKAGING
Corrugated fibreboard carton with a polyethylene liner. No staples or metallic fasteners are used. Units per carton 4 Unit Net Weight 5.0kg Net Weight 20.0kg Gross Weight 20.5kg

SUGGESTED USES
DESCRIPTION
Anchor Unsalted Butter Bakery Sheets from Fonterra are made from high quality fresh cream using world leading butter making technology. Anchor Unsalted Butter Bakery Sheets consistently deliver the superior flavour and mouthfeel needed for pastry applications. Conveniently sized for commercial baking, Anchor Unsalted Butter Bakery Sheets have the additional benefit of a standardised melting point.
Anchor Unsalted Butter Bakery Sheets
Melting point 34C Manufactured from pasteurised milk or cream Gives excellent baked through butter flavour to the finished product Improved texture for superior lamination giving improved end product performance Anchor Unsalted Butter Bakery Sheets are full of natural goodness - they contain no additives Produced in a sophisticated processing plant to ensure product consistency Sheeted form for convenience and cost savings

The analysis results listed are typical. Refer to the selling specification for minimum and maximum limits by parameter. Fat (g/100g) 82.9 Moisture (g/100g) 15.7 Milk solids non fat (g/100g) 1.4
PACKAGING
Corrugated cardboard outer containing 20 wrapped 1kg butter sheets. No staples or metallic fasteners are used. Each sheet is wrapped individually in high-density polyethylene. Net Weight 20.00kg Gross Weight 20.87kg

Anchor Unsalted Butter Bakery Sheets are a perishable food. In order to preserve their pure clean flavour they should be: Stored below -9C Kept away from odours Kept out of direct sunlight Used strictly in rotation When stored frozen, Anchor Unsalted Butter Bakery Sheets have a minimum shelf-life of 12 months from time of manufacture. Shelf life under refrigerated conditions (2C to 4C) is at least 8 weeks. Anchor Unsalted Butter Bakery Sheets should be conditioned at 14C to 18C before use.
SUGGESTED USES
Anchor Unsalted Butter Bakery Sheets are particularly suitable for use in: Danish pastries Croissants Puff pastries
Unsalted Creamery Butter
Manufactured from pasteurised milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Unsalted Creamery Butter is full of natural goodness - it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow colour and creamy taste have benefits for both industrial processors and consumers Good texture and body for cut and wrap and reprocessing applications
DESCRIPTION
Unsalted Creamery Butter from Fonterra is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter has an excellent shelf life and maintains its fresh flavour well.

PACKAGING
Corrugated fibreboard carton with a polyethylene liner. No staples or metallic fasteners are used. Net Weight 25.0kg Gross Weight 25.7kg

Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Stored below -9C Kept away from odours Kept out of direct sunlight Used strictly in rotation Unsalted Creamery butter has a minimum shelf life of 24 months from time of manufacture.
SUGGESTED USES
Anchor Individually Wrapped Slices
DESCRIPTION
Anchor IWS from Fonterra is a processed cheddar cheese slice with a mild cheese base flavour. It has a close knit texture and a resilient, slightly elastic body.
Clean, mild-medium cheddar cheese, slightly saline with no off flavours Slightly tender and elastic body with a good surface sheen The slice peels cleanly from inner wrap

The analysis results listed are typical. Protein (N x 6.38) (g/100g) 17.90 Moisture (g/100g) 46.30 Fat (g/100g) 24.70 Salt (g/100g) 1.75 Minerals (g/100g) 5.60
PACKAGING
Pack size: 6 x 1kg Inner Net Weight No. of inners Outer Net Weight Gross Weight Typical quantity per pallet 1.0kg 6 6.0kg 6.65kg 108

The product should be stored and transported at +2C to +6C Anchor IWS has a minimum shelf life of 12 months from time of manufacture.
SUGGESTED USES
Ideal cheese for sandwiches and snacks
Anchor Slice on Slice
DESCRIPTION
Anchor SOS is a processed cheddar cheese slice on slice product with a medium cheese flavour. It has a slightly open knit texture and elastic body. This product is gas flushed with a blend of 50% carbon dioxide and 50% nitrogen to enhance product stability and shelf life.
Clean, medium cheddar cheese. Slightly saline Slightly open knit texture with a resilient slightly elastic body The slice must bend to 90 without fracturing

The analysis results listed are typical. Protein (N x 6.38) (g/100g) 20.3 Fat (g/100g) 29.0 Minerals (g/100g) 5.7 Moisture (g/100g) Salt (g/100g) 41.40 2.25
PACKAGING
Pack size: 1.2kg Inner Net Weight No. of inners Outer Net Weight Gross Weight Typical quantity per pallet 1.2kg 12 14.4kg 15.3kg 36

The product should be stored and transported at +2C to +5C Anchor SOS has a minimum shelf life of 12 months from time of manufacture.
SUGGESTED USES
In sandwiches In kids lunches In gourmet burgers
DESCRIPTION
Mainland Tasty Cheese from Fonterra is a yellow, firm textured cheese made from whole milk that has been matured for 12 months for full-bodied flavour. The texture is coarser than its milder counterparts causing the cheese to be slightly crumbly.
Sharp, strong flavour. Slightly crumbly Uniform, pale, creamy yellow colour. Free of objectionable matter Burns faster than other cheeses therefore do not subject to severe direct heat. Slight oiling when heated or grilled
Mainland Tasty Cheese

Protein (N x 6.38) (g/100g) Moisture (g/100g) Fat (g/100g) Minerals pH 24.22 34 36.5 2.18 5.20
PACKAGING
Pack size: 2kg Inner Net Weight 2.0kg No. of inners 6 Outer Net Weight 12.0kg Gross Weight 12.5kg Typical quantity per pallet 80

The packaged product should be stored and transported at +2C to +4C
SUGGESTED USES
An excellent cheese to provide a distinctive flavour to many dishes
Conchiglioni with Arugula Pesto Sauce

Ingredients: 100 ml extra-virgin olive oil, 2 cloves cracked garlic, 5-6 arugula leaves - stems removed, 50 gms walnut pieces or 50 gms walnut halves - toasted, A pinch of ground or grated nutmeg, Salt and pepper to taste, 100 gms Mainland Tasty Cheese (shredded), 200 gms conchiglioni pasta, 50 gms fresh green beans - cut into thirds Method: Pesto sauce - In a small saucepan over medium heat cook garlic in oil for 5 minutes, keep aside Add the arugula, walnuts and 1/2 of the warm oil, both cooked garlic, nutmeg, salt and pepper, pulse grind into a thick paste Transfer arugula paste to a large pasta bowl. Stir in the remaining oil and the Mainland Tasty Cheese. Taste pesto sauce and adjust seasonings Cook the conchiglioni to package directions for al dente, watch the time. After 6 minutes, add green beans to the pasta pot. Let it all cook for 2-3 minutes Drain pasta and beans together in a colander then transfer hot pasta and beans to the pasta bowl with the pesto in the bottom Toss pasta and beans with pesto for 2-3 minutes to evenly coat the pasta and beans with the pesto sauce. Serve immediately topped with some more cheese
Mainland Mild Cheese
Uniform, pale creamy yellow colour. Free of objectionable matter Characteristic cheddar flavour free from foreign flavours, odours, objectionable sourness and bitterness. Flavour ranging from mild to stronger and sharper in mature product. Flavour will change as product ages Firm smooth body with closed texture
DESCRIPTION
Mainland Mild Cheese from Fonterra is a young semi hard, rindless cheese matured for 2-9 months. Light cheesy flavour and smooth buttery texture.

Protein (N x 6.38) (g/100g) 23.40 Moisture (g/100g) 34.50 Fat (g/100g) 36.70 Minerals 3.70
PACKAGING
Pack size: 2kg Inner Net Weight No. of inners Outer Net Weight Gross Weight Typical quantity per pallet 2.0kg 6 12.0kg 12.5kg 80

The packaged product should be stored and transported at +2C to +4C
SUGGESTED USES
An excellent cheese to provide a distinctive flavour to many dishes
Smoked Turkey - Pesto Pizza

Ingredients: 1 pizza dough 9 inch, 2 unpeeled garlic cloves, 2 tbsp olive oil, 1 tbsp pesto, 200 gms Mainland Mild Cheese (shredded), 50 gms - 1/4 inch smoked turkey strips, 4 pcs jar marinated artichoke hearts - drained and sliced, 1 plum tomato - seeded and chopped Method: Preheat oven to 150C Place garlic in small dish, drizzle 1 tablespoon oil. Bake until garlic is very tender and golden brown, about 20 minutes Remove garlic from oven and cool. Peel garlic cloves and chop. Set garlic aside Place the pizza dough on a baking tray. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over the crust, leaving 1/2 inch border. Put the Mainland Mild Cheese, turkey, artichoke hearts and garlic on the dough crust Bake pizza until cheese melts and bottom of crust is golden, about 15 minutes Remove pizza from oven. Sprinkle chopped tomato over
PRODUCT CATALOGUE
DESCRIPTION
A natural semi soft unripened smooth cheese with a characteristic clean lactic and mild cheese flavour.
Flavour - Clean, lactic flavour Odour - Clean, fresh aroma Colour - White to off white Texture - Semi soft & smooth
Mainland Neufchatel Cheese

Attribute: Ave Qty per 100g Energy 1228kJ Protein 8.2g Fat, total 28.0g saturated 17.9g Carbohydrate 3.3g sugars 3.3g Sodium 415mg Calcium 98mg
FONTERRA FOODSERVICES
PACKAGING
Cheese is packed in barrier bags, and placed in a cardboard carton. Unit Net Weight 2kg Units per carton 6 External Carton Dimensions (mm) 215x316x250(wxdxh) Net Weight per carton 12.0kg Gross Weight per carton 12.4kg
STORAGE & DISTRIBUTION

Packaged product is to be stored and transported between 2C to 4C Shelf life is 12 months from date of manufacture
White Chocolate Raspberry Cheesecake

Ingredients: 100 gms Mainland Neufchatel Cheese, 20 gms granulated sugar, 25 gms frozen raspberries, 30 ml melted white chocolate, 30 ml Anchor Whipping Cream, 15 gms plain yoghurt, 2 drops of vanilla essence, 1 gelatin leaf Method: Blend the frozen raspberry and sieve through a strainer to get a smooth consistency Whip Anchor Whipping Cream with granulated sugar and keep aside Whisk together Mainland Neufchatel Cheese and yoghurt Add in the vanilla essence, and the melted gelatin which has been soaked in warm water for 10 minutes Mix all the ingredients together and pour in a mould lined with a layer of sponge cake or a short crust base Serve garnished as required
DESCRIPTION
Anchor Cream Cheese is a mild, creamy, unripened cheese with a smooth body and creamy flavour. It is manufactured by fermentation of pasteurised whole milk and fresh cream and hot packed for extended shelf life.
Imparts good cream cheese flavour to product Is produced in a sophisticated processing plant to ensure product consistency Good shelf life in high quality packaging
Anchor Cream Cheese

The analysis results listed are typical. Refer to the selling specification for minimum and maximum limits by parameter. Fat (g/100g) 34.2 Moisture (g/100g) 53.6 Protein (g/100g) 8.8 Salt (NaCl) (g/100g) 0.8 Minerals (by difference) (g/100g) 2.6
PACKAGING
Pack is available in: 12 x 1kg polyethylene inners, packed in cardboard boxes. The twelve 1kg boxes are in turn contained in a single fiberboard carton. Units per carton 12 Unit Net Weight 1.0kg Net Weight 12.0kg Gross Weight 12.8kg

Anchor Cream Cheese must be stored and transported at 2C (36F) Do not freeze the cream cheese as this will damage the product structure Provided the packaging seal is unbroken and the above storage conditions are followed, the cream cheese will be suitable as a dairy ingredient for at least 12 months after the date of manufacture
SUGGESTED USES
Anchor Cream Cheese is particularly suitable for use in: Dips and cheese spreads Bakery products Cheesecakes and other cake fillings Recombined products Confectionery
DESCRIPTION
Anchor Cheddar Cheese

- 4 x 5kg
Anchor Cheddar Cheese - Coloured from Fonterra is a semi hard, cured, rindless cheese with a smooth firm body. The flavour of Cheddar Cheese varies depending on the age of the cheese, from a mild, bland flavour in a young product to a distinctive Cheddar flavour in a more mature product. The cheese is renowned for its uniformity and consistency.
Uniform distinctive orange colour Firm, smooth body

The analysis results listed are typical as measured on an as is basis. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) 23.2 Moisture (g/100g) 35.8 Fat (g/100g) 35.5 Total Carbohydrate (g/100g) 0.1 Salt (g/100g) 1.8 Minerals & lactate (g/100g) 3.8
PACKAGING
Each 5kg block is vacuum packed and sealed in a co-extruded barrier bag. It is then packed in a corrugated cardboard case. Cases are stacked on a slip-sheet. No staple or metal fasteners are used. Unit Net Weight 5.0kg Net Weight per carton 20.0kg Gross Weight per carton 20.735kg

Anchor Cheddar Cheese - Coloured should be stored and transported at 5C to 10C
SUGGESTED USES
Anchor Cheddar Cheese - Coloured is highly sought after because of its versatility Excellent as a table or snack cheese, shredded as a topping, melted in cooking and baking, heated in a microwave and mixed with non-cheese ingredients Provides a wide range of retail products: mild, medium, tasty and mature [depending on maturity of the cheese] Suitable for cutting into smaller retail units, retaining good block shape and cutting with minimum fracturing Anchor Cheddar Cheese - Coloured is also suitable as an ingredient for processing applications Excellent shredding cheese at between 2 to 8 months of maturity
DESCRIPTION
Anchor Cheddar Cheese - Coloured from Fonterra is a semi hard, cured, rindless cheese with a smooth firm body. The flavour of Cheddar Cheese varies depending on the age of the cheese, from a mild, bland flavour in young product to a distinctive Cheddar flavour in more mature product. The cheese is renowned for its uniformity and consistency.
Anchor Cheddar Cheese

- 10 x 2kg
Uniform distinctive orange colour Firm, smooth body

The analysis results listed are typical as measured on an as is basis. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) 23.2 Moisture (g/100g) 35.8 Fat (g/100g) 35.5 Total Carbohydrate (g/100g) 0.1 Salt (g/100g) 1.8 Minerals & lactate (g/100g) 3.8

Anchor Cheddar Cheese - Coloured should be stored and transported at 5C to 10C
PACKAGING
Each 2kg block is vacuum packed and sealed in a co-extruded barrier bag. It is then packed in a corrugated cardboard case. Cases are stacked on a slip-sheet. No staple or metal fasteners are used. Unit Net Weight 2.0kg Net Weight per carton 20.0kg Gross Weight per carton 20.735kg
Bruschett
Ingredients: 1 French baguette 14 inch, 100 gms Anchor Cheddar Cheese (shredded), 3-4 basil leaves, 1 firm tomato, 30 ml virgin olive oil, 1 clove garlic - crushed, 1 tsp Italian pesto, Salt and coarsely ground black pepper
SUGGESTED USES
Anchor Cheddar Cheese - Coloured is highly sought after because of its versatility Excellent as a table or snack cheese, shredded as a topping, melted in cooking and baking, heated in a microwave and mixed with non-cheese ingredients Provides a wide range of retail products: mild, medium, tasty and mature [depending on maturity of the cheese] Suitable for cutting into smaller retail units, retaining good block shape and cutting with minimum fracturing Anchor Cheddar Cheese - Coloured is also suitable as an ingredient for processing applications Excellent shredding cheese at between 2 to 8 months of maturity
Method: Combine 1 tablespoon olive oil with crushed garlic and spread over the baking sheet, then slice the bread into thin rounds; you won't need the entire loaf Arrange the slices on the baking sheet, press them into the oil, then turn them the other way up so that each surface has a slight coating of garlicky oil Bake them in the centre of the oven for 20-25 minutes, or until they have turned a golden brown and become very crisp Skin the tomatoes by pouring boiling water over them, leave for 1 minute, then halve them, scoop out the pips, slip off the skins and chop the flesh into tiny dice Spread each crisp bread slice with a thin layer of pesto, then a generous layer of Anchor Cheddar Cheese, sprinkle on the diced tomato together with a little salt and coarsely ground black pepper Using a small teaspoon, add a few drops of olive oil - be careful not to overdo this. Scatter a few fresh basil leaves
Anchor Cheddar & Colby Blend Cheese

- Grated
DESCRIPTION
Anchor Cheddar & Colby Blend Cheese has a mild flavour and a firm body. It is a blend of Cheddar and Colby Cheese. The cheese is manufactured from pasteurised cows milk using lactic acid producing starter cultures, rennet and salts of sodium and/or calcium. On appropriate maturity the cheese is grated and packed in convenient individual packages.
Firm body

The analysis results listed are typical. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) 23.2% Moisture (g/100g) 36.2% Fat (g/100g) 35.3% Salt (g/100g) 1.7% Minerals/Lactate (g/100g) 3.6%
PACKAGING
Anchor Cheddar & Colby Blend Cheese is shredded, gas flushed and heat-sealed in oxygen barrier bags for extended shelf life. The bagged cheese is packed into a cardboard carton. Each carton holds eight 1kg packages. Units per carton 8 Unit Net Weight 1.0kg Net Weight 8.0kg Gross Weight 8.5kg

Store chilled at +2C to +4C at all times Shelf life is at least 6 months when stored chilled in the original unopened packaging Use within 7 days once the package is opened
Grilled Ham and Cheese on Olive Foccacia

Ingredients: 100 gms olive foccacia loaf, 2 turkey ham slices, Few local lettuce leaves - cut 100 gms Anchor Cheddar & Colby Blend Cheese (grated), 100 gms sliced mushrooms, 20 gms Anchor Butter, Salt and pepper to taste Method: Take half the Anchor Butter and melt it in a pan. When hot saut the mushrooms till soft Cut the foccacia bread horizontally and on the base of the bread place the lettuce leaves. Then top it with turkey ham, mushrooms, Anchor Cheddar & Colby Blend Cheese, salt and pepper and bake in oven for 5-7 minutes or till cheese has properly melted Cut it into 2 pieces and serve with French fries
SUGGESTED USES
Use as a topping on pizza Use as an ingredient in pasta dishes Use as an ingredient in snacks, grilled meals and sandwiches
DESCRIPTION
Anchor Mozzarella Cheese from Fonterra is a pasta filata cheese. It has a mild milky flavour and firm rubbery body. The cheese produces long stretchy filaments on cooking and has been specifically developed for the pizza trade. Optimal cheese functional and melt characteristics are controlled by appropriate ageing. The cheese is renowned for its uniformity and consistency.
Anchor Mozzarella Cheese

- Shredded
Uniform pale cream colour Firm, rubbery body Mild milky flavour Excellent melt properties Excellent stretch and minimal oil off on baking Excellent visual appearance on baking, especially in relation to blister size and colour

The analysis results listed are typical. Refer to the selling specification for minimum and maximum limits by parameter. Protein (N x 6.38) (g/100g) 23.8 Moisture (g/100g) 47.0 Fat (g/100g) 23.4 Total Carbohydrate (g/100g) 0.1 Salt (g/100g) 1.4 Minerals & lactate (g/100g) 4.4
PACKAGING
Each 12kg block is vacuum packed and sealed in a co-extruded barrier film. Two blocks are then packed in a corrugated cardboard case. No Staplers or metal fasteners are used. Net Weight 12.0kg Gross Weight 12.5kg

Anchor Mozzarella Cheese should be stored and transported at -9C
SUGGESTED USES
Anchor Mozzarella Cheese is excellent for restaurant food service pizzas As an ingredient in other food applications
Anchor Mozzarella Cheese

- Shredded
DESCRIPTION

Chicken Enchiladas
Ingredients: 1 cooked chicken breast (120 gms) - shredded, 2 tbsp enchilada sauce, 1 tbsp vegetable oil, 2 (6 inch) corn tortillas, 100 gms Anchor Mozzarella Cheese-Shredded Method: Mix chicken and 1 tablespoon enchilada sauce in medium bowl. Pour remaining enchilada in a small skillet and heat until warm Heat vegetable oil in a separate small skillet over mediumhigh heat for 2-3 minutes. Pass tortillas, using tongs, through oil to soften. Place on paper towels to soak. Pass tortillas through enchilada sauce Place chicken mixture down center of each tortilla and roll up. Place seam-side down on microwave-safe platter or baking dish. Top with remaining enchilada sauce and sprinkle with Anchor Mozzarella Cheese Bake in preheated 350F oven for 10-15 minutes until cheese is melted.
PACKAGING
Unit Net Weight Gross Weight per carton 6 x 2kg 12.5kg

SUGGESTED USES
DESCRIPTION
Anchor Block Mozzarella Cheese

Pizza Margarita
Ingredients: 1 pizza dough 9 inch, 15 ml virgin olive oil - for brushing and drizzling, 1 clove fresh garlic - minced, 100 gms Anchor Mozarella Cheese (shredded), 2 tbsp chopped canned tomatoes - in heavy puree, 3 basil leaves Method: Preheat oven to 220C On a large oiled inverted baking sheet put the pizza dough Spoon dollops of tomato puree over the pizza dough without covering the entire surface. Scatter the garlic and Anchor Mozarella Cheese. Drizzle the pizza with 1 to 2 tablespoons of olive oil Slide the pizza into the preheated oven and let it cook for 6-8 minutes or till the cheese has properly melted and turns golden Serve at once, topped with the basil leaves and additional olive oil, if desired
PACKAGING
Each 5kg block is vacuum packed and sealed in a co-extruded barrier film. Two blocks are then packed in a corrugated cardboard case. Cases are stacked on a slip-sheet. No staples or metal fasteners are used. Net Weight 4 x 5kg Gross Weight 20.633kg

SUGGESTED USES
Anchor Feta Cheese
DESCRIPTION
Anchor 16kg white coloured soft ripened Feta offers quality, convenience and cost savings through the portion controlled 454g separated blocks inside. Feta Cheese is milk fat substituted with vegetable oils. It is made from protein enriched cow's milk powder.

Per 100g: Energy 1080kg / 260kcal Protein 14.0g Carbohydrate 1.0g Fat 22.2g Dietary Fiber 0

This Product should be stored and transported at 2C to 4C
PACKAGING
Net Weight 1 x 16kg
SUGGESTED USES
Anchor Feta adds delicious flavour and visual appeal to dishes such as gourmet pizza, pasta, salad and savoury pastries Also great for serving alone on buffets and platters
Anchor Feta Greek Salad

Ingredients: Salad: 1 sm Romaine lettuce - torn into bite size pieces, 3 tomatoes - cut up, 1 onion - thinly sliced, 1 green pepper - seeded and chopped, 1 cucumber - peeled and sliced, 1 cup black olives, 1/2 lb Anchor Feta Cheese - sliced or cut into chunks Dressing: 1/4 cup olive oil, 2 tbsp vinegar, 1 pinch oregano, Salt and pepper to taste Method: Chill all vegetables, olives and Anchor Feta Cheese Combine dressing ingredients When ready to serve, toss all vegetables and olives Top with cheese and serve with dressing
DESCRIPTION
Anchor Edam Cheese - Dry Salted is semi hard, cured, rindless cheese with a mild slightly sweet flavour and smooth plastic body. The cheese is renowned for its uniformity and consistency.
Anchor Edam Cheese

- Dry Salted
Uniform cream colour Smooth plastic body Mild slightly sweet flavour Lower fat cheese and higher protein

PACKAGING
Each 2kg block is vacuum packed and sealed in a co-extruded barrier film. It is then put into a corrugated cardboard case. Cases are stacked on a slip-sheet. No staples or metal fasteners are used. Unit Net Weight 2.0kg Net Weight per carton 12.0kg Gross Weight per carton 12.5kg

Anchor Edam Cheese - Dry Salted should be stored and transported at +2C
SUGGESTED USES
For the health and calorie conscious consumer, the cheese provides high protein and lower fat For cutting into smaller retail units. It retains good block shape and cuts with minimum fracturing Excellent as a table or snack cheese or for shredding As a processed cheese ingredient As a pizza topping
DESCRIPTION
Anchor Gouda Cheese
Anchor Gouda Cheese from Fonterra is a semi hard, cured, rindless cheese. It has a mild slightly sweet flavour, smooth plastic body and some eye formation. The cheese is renowned for its uniformity and consistency.
Uniform, pale cream colour Firm, smooth, plastic body Mild, slightly sweet flavour Some small eyes may be present

PACKAGING
Each 2kg block is vacuum packed and sealed in a co-extruded barrier film. Cases are stacked on a slip-sheet. No staples or metal fasteners are used. Unit Net Weight 2.0kg Net Weight per carton 12.0kg Gross Weight per carton 12.5kg

Anchor Gouda Cheese should be stored and transported at -2C
SUGGESTED USES
Anchor Gouda Cheese is excellent for all shredding applications The cheese is excellent for cutting into smaller retail units. It retains good block shape and cuts with minimal fracturing
Vegetable au Gratin
Ingredients: 50 gms carrots scraped and cut into cubes, 50 gms cauliflower flowerets, 50 gms green beans - strings removed and chopped, 25 gms fresh green peas, 50 gms potatoes - peeled and cubed, A pinch of soda bicarbonate, 2 crumbled cream cracker or any salted biscuits, 1 tsp salt or to taste, 3 flakes garlic - crushed, 200 gms Anchor Gouda Cheese (shredded)
For white sauce: 1 tbsp refined flour, 100 ml milk, 100 ml water from vegetables, 1 chopped onion, 1/2 tsp salt, 1/2 tsp pepper, 2 gms cinnamon - powdered Method: Pressure cook all vegetables with 1 cup water, salt, pinch of soda bicarbonate and crushed garlic for 5 minutes without weight. Drain extra water and reserve for the white sauce. Keep aside in a baking dish White sauce - Roast onion for a minute. Add flour and stir for one more minute. Stir in the milk, water, salt, pepper and cinnamon. Bring to a boil stirring constantly, so that no lumps remain. Let it cook for a minute more. Allow to cool Pour the white sauce over the vegetables. Add the Anchor Gouda Cheese and sprinkle crumbled biscuits over it Bake in oven at 200C for 15-20 minutes till brown. Serve with soup and toast
DESCRIPTION
Anchor Whipping Cream is manufactured from the highest quality cream. Proving excellent over-run, Anchor Whipping Cream is ideal for all instances where whipped cream is required, including cake and pastry decorating and filling, garnishes and toppings for desserts and beverages. Anchor Whipping Cream provides excellent flexibility and optimises resources in the chef's kitchen.
Anchor Whipping Cream

Milk fat (g/100g) 36.4 Carbohydrates (g/100g) 3.7 Non fat Milk Solids (g/100g) 6.0
PACKAGING
No staples or metal fasteners are used. 1L Tetra-brik Carton Net Weight 12kg Carton Gross Weight 13kg Cartons per pallet 75 ctn 20' Container Loading 1500 ctn

Anchor Whipping Cream is a UHT product. In order to preserve its functional properties it should be: Stored between 2C to 4C after manufacture and during international transport Product should be kept chilled (between +2C and +4C) for distribution and sale Kept out of direct sunlight. Used strictly in rotation The production and expiry date is coded on each individual pack Under these storage conditions Anchor Whipping Cream will give a shelf life of 7 months.
Strawberry Tartlet
Ingredients: 4 mini sweet tartlets, 60 gms Mainland Neufchatel Cheese, 30 ml Anchor Whipping Cream, 1 tsp strawberry puree, 5 gms granulated sugar Method: Whip the Mainland Neufchatel Cheese till it becomes light and creamy Then pour in Anchor Whipping Cream and whisk for another 2-3 minutes Add in the sugar and the strawberry puree mixing well Pipe into sweet tartlets and serve garnished with strawberries and cream
SUGGESTED USES
Suitable for all cake and pastry making needs including garnishes, decorations and toppings Ideal for all food and beverage toppings and decorations
PRODUCT CATALOGUE
DESCRIPTION
Anchor Culinary Cream is produced from pasture fed cattle, this creates the natural cream colour and the great ANCHOR taste, a true sign of quality New Zealand Cream.
Anchor Culinary Cream
Naturally creamier with a rich smooth texture makes for better tasting recipes Specially designed for hot kitchen use, no splitting in acid or high heat applications Less reduction and less cooking time required to make creamy sauces Superior yield per pack making it more economical

Per 100ml (g): Energy 1440kJ / 345kcal Fat, total 36.0 saturated 26.0 Protein 2.3 Total Carbohydrate 4.1 Sugars 3.3 Sodium 44mg
PACKAGING
This product is packaged in 1L tetrabrik. No staples or metallic fasteners are used. Net Weight per carton 12.0kg Gross Weight per carton 13.0kg Cartons per Pallet 75 ctn 20 Container Loading 1500 ctn
FONTERRA FOODSERVICES
Waldorf Salad "Modern Style"

Ingredients: Salad: Chevre cheese terrine, 200 g chevre cheese, 500 g cream cheese, 100 ml Anchor Culinary Cream, 1 granny smith apple, 1 red apple, 2 stalks celery, Salt and pepper Method: Beat two cheeses together until soft Peel apple and retain skin to crisp Brunnoise apple and celery Fold through cheeses and season well Press into terrine mould and refrigerate for 1 hour Ingredients: Apple Balsamic Syrup: 500 ml apple balsamic, 300 g sugar, 1 bay leaf, 1 cinnamon stick Method: Reduce until it coats the back of a spoon and refrigerate for at least 30 minutes before use
Candied Walnuts
Ingredients: Candied Walnuts: 1 cup walnuts, 1 cup icing sugar Method: Line baking tray with silicone paper Dust walnuts heavily with icing sugar and bake in cool oven for 15 minutes tossing them at 5 minute intervals Dust skin and dry To Plate: Turn out cheese terrine and slice in 1 cm wide pieces Drizzle balsamic reduction over plate and place terrine slices in centre Garnish with candied walnuts, baby watercress, celery leaves and apple skin

Anchor Culinary Cream is a UHT product. In order to preserve its functional properties it should be: Stored between 2C to 4C after manufacture and during international transport Product should be kept chilled (between +2C to +4C) for distribution and sale Kept out of direct sunlight. Used strictly in rotation The production and expiry date is coded on each individual pack Seven months from manufacture date, at which time the cream remains sterile in every way.
SUGGESTED USES
Ideal for cooking, toppings, sauces and pouring over desserts
Fonterra Brands (Middle East) L.L.C. P O Box 53680, Dubai, United Arab Emirates Tel: +971 4 338 8549, Fax: +971 4 338 5969 www.fonterra.com

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PRODUCT CATALOGUE

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Fonterra, providing foodservice solutions to your business

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Fonterra, your foodservice partner

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Access to the latest developments in food technology

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Global coverage, local needs

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Anchor UHT Milk

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TYPICAL COMPOSITIONAL ANALYSIS

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Anchor Block Butter

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Unsalted Creamery Butter

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