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Over 50
Local & Wisconsin
Ingredients,
Hand−Crafted &
Made to Order

Dine In ★ Take Out ★ Delivery


1 9 2 0 Parmenter Street ★ Middleton, Wisconsin ★ 608 831-7777

Check Out Our Other Great Locations:


1054 Williamson Street • Madison • 608 258-2000
2685 Research Park Drive • Fitchburg • 608 278-1111
White Wine Arranged bold to sweet
Red Wine Arranged bold to light

bottle glass bottle glass


Delicato Chardonnay, California - 5 Delicato Cabernet Sauvignon, California - 5
Bolla Soave Classico, Veneto, Italy 22 6 Delicato Malbec, California - 5
Natura Organic Sauvignon Blanc, Red Rock Merlot, California 21 -
Casablanca Valley, Chile 23 - Gnarly Head ‘Old Vine’ Zinfandel, California 23 -
Folonari Pinot Grigio, Veneto, Italy - 5 McWilliam’s Jack’s Blend, Australia 21 6
Wollersheim Prairie Fumé, Wisconsin 23 6 (Shiraz, Merlot, Grenache, Tempranillo)
Mirassou Moscato, California 21 - Banfi Col di Sasso, Tuscany, Italy 22 -
Delicato Riesling, California - 5 (Cabernet, Sangiovese)
Ruffino Chianti, Tuscany, Italy 21 -

Tuesday Nights Half-Off


Apothic Red Blend, California 24 6

Bottles of Wine (Zinfandel, Syrah, Cabernet, Merlot)


Folonari Pinot Noir, Veneto, Italy - 5

Happy Hour Soft Drinks


3-6 PM Sprecher Root Beer On Tap jr 175 / pt 275
MO NDAY- FR IDAY
Sprecher Soda 250
Pepsi fountain sodas 199
Tap Beer Milk (Organic Valley 1% or chocolate) 2
Locally Roasted Coffee French Press 250
Ale Asylum 1450 / 450
Izze Natural Soda 250
Lake Louie 1450 / 450
Fruit Juice 250
Capital Amber 1350 / 4
Klarbrunn 2
Capital 1350 / 4
San Pellegrino Aranciata or Limonata 2
Bell’s 1450 / 450
Spotted Cow 1350 / 4

Desserts & Ice Cream


Sprecher Root Beer 9 / 250
Seasonal Specials
We Feature
Seasonal Tiramisu 5
Bottled Beer Taps &
Bottles
Carrot Cake (for 2) 7

Ale Asylum 4 Chocolate Shoppe Ice Cream


Bell’s 4 Sugar Cone, Wafer Cone or Dish
Capital 375 Junior Scoop 225
Pabst Tallboys 3 Single Scoop 3
Amstel Light 375 Double Scoop 4
Blue Moon 4 Triple Scoop 5
Corona 375
Leinenkugel Honey Weiss 325 Waffle Single Scoop 375
Schlitz Tallboys 3 Waffle Double Scoop 475
Heineken 375
Furthermore Seasonal 425
Floats
Sprecher Root Beer Float 375
Rhinelander Shorty 150 (or 3 for 4)
Blue Moon Float 375
Miller Lite Tallboys 3

Hand-Packed Pints
Crispin Cider 4
450
Sand Creek Hard Lemonade 375
Clausthaler N/A 350

= Features Local & Wisconsin Ingredients


Share a large!
Appetizers Salads Family-Style !
Bruschetta Salsa & Potter’s Crackers 4 Add Chicken to Any Salad small 250 large 350
Fresh tomatos with a blend of herbs & spices
served with Organic Potter’s Crackers Garden small 4 large 7
Mixed greens with cucumbers, and diced tomatos
Garlic Hummus & Potter’s Crackers 4 and shaved carrots with our Roman Goddess dressing
Our tangy Mediterranean hummus is made fresh
in-house and served with Organic Potter’s Crackers House small 450 large 8
Add More Bruschetta Salsa, Garlic Hummus Mixed greens, blue cheese, bacon, cucumbers, cherry tomatoes
or Potter’s Crackers 200 and our house balsamic vinaigrette–whipped, creamy and zesty!

Garlic Bread & Housemade Marinara 275 Fresh Fruit 4


with Cheese 325 Fresh cut melon, pineapple, grapes, and berries
with Cheese & Spinach 375
Caprese (seasonal) 8
Herbed Breadsticks with Housemade Marinara 350 Fresh mozzarella, tomatoes & basil on a bed of arugula
Baby Carrots & Ranch 250 Caesar* small 450 large 8
Our homemade caesar dressing, croutons & Parmesan cheese,
Oven-Roasted Asparagus 5 tossed with romaine lettuce, served with or without anchovies
Oven-Roasted Broccoli with Aged Parmesan 5 Spinach small 450 large 8
Roasted Red Pepper & Tomato Soup cup 4/bowl 6 Fresh spinach, raspberry vinaigrette, candied walnuts,
blue cheese, cherry tomatoes, cucumbers and fresh berries.

Cheesesticks
Try it with beets!

Greek small 450 large 8


Served with Your Choice of Ranch or Housemade Marinara Romaine, red onion, banana peppers, feta cheese, diced tomatoes,
cucumbers, Kalamata olives & tossed with our house-made
Original Cheesesticks Small (12 in.) 750 Large (14 in.) 900 Italian dressing
Our hand-tossed pizza crust baked fresh with
garlic butter and our house blend of cheese,
cut into delicious, dippable strips
Dressings Made from Scratch!
Deluxe Cheesesticks Small (12 in.) 950 Large (14 in.) 1100
Same as above, with the savory addition House Roman Goddess
of sliced tomatoes, fresh spinach, & fresh garlic Italian Raspberry Vinaigrette
Blue Cheese*
Additional Side of Ranch or Marinara 75¢
Other Dressings: French, Blue Russian & Ranch

Fresh Pasta
Sparkler Menu
Served with Garlic Bread

Meat Lasagna 1025


A hearty serving of our house specialty featuring
grass-fed beef, local cheeses, and our housemade marinara

Baked Mac-N-Cheese 825 Entrees Served with a bread stick


Our oven-baked classic featuring the perfect blend of six Kid’s Pizza Slice 225
Wisconsin cheeses. Try it with broccoli for an extra 100 Cheese or Pepperoni
Baked Mac-N-Cheese 4
Add Broccoli for 100

Ignyoiutre Kid’s Noodles 4


Choose Butter, Parmesan, or Red Sauce
Add Broccoli or Meatballs for 100

Appetite Snacks
Fresh Fruit Cup 250
We slice it up fresh, year round

Organic Valley Milk 2


1% or Chocolate
Chocolate Shoppe Ice Cream 225
Junior Scoop
Sprecher Root Beer Float 375

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of
food-borne illness. Our Caesar dressing contains raw eggs.

= Features Local & Wisconsin Ingredients = Vegetarian


Custom Pizzas Specialty Pizzas
Large Our house pizzas are specially priced and custom-crafted
Sizes Small Medium with the perfect blend of ingredients. We charge for substitutions.

12” 14” 16” Pizza of the Season


Serves Serves Serves Bacon Cheeseburger 1449 1849 2149
1-2 Adults 2-3 Adults 3-4 Adults Grass-fed and Organic ground beef, bacon, red onion, cheddar,
6 slices 8 slices 10 slices and house blend cheese. Try it with BBQ sauce
950 1125 1275
Ask About Our 99% Gluten-Free Crust
The Roman Candle 1199 1399 1699
Our spicy Fireworks sauce, banana peppers, & fresh sausage

Sauces The Veggie Candle 1199 1399 1649


Same as above, with artichokes instead of sausage

Regular Sauces: Supreme 1299 1599 1999


★ Original ★ Fireworks ★ Marinara Have it all–fresh sausage, mushroom, green pepper, onion,
and pepperoni
★ Sweet Baby Rays BBQ
Animal Lovers 1299 1599 1999
Premo Sauces: 100%
Veggie supreme–broccoli, spinach, onion, roasted red peppers, & fresh basil
★ RP’s Alfredo ★ Professional Sauce Home-Made
★ Pesto Sauce in Madison! Pestoral 1449 1849 2149
12” add 2
49
14” add 3 49
16” add 4 49 Our house pesto, featuring Spring Green, WI basil, topped with
Wisconsin feta & mozzarella, artichoke hearts, roasted red peppers,
kalamata olives and fresh tomatos

Toppings Margherita 1299 1599 1999 (dine-in only)


Heaps of premium Farmer John’s fresh mozzarella, slices of fresh
summertime tomatoes, & fresh cut basil
12” 14” 16”
The Big Boom 1399 1599 1999
Regular 169 199 225 Start with any regular sauce, choose your 4 favorite toppings–
Premium 249 299 349 not 3, not 5, but 4! (up to 2 premium)–and enjoy your creation!
(and no 1/2 toppings please!)
Cheeses Meats The Grand Finale 1599 1899 2199
Blue cheese Anchovies Start with any premo sauce, choose your 4 favorite toppings,
Cheddar Jones Farm Bacon including up to 2 premium and savor the flavor!
Chevre Grass-Fed/Organic Ground Beef (and no 1/2 toppings please!)
Feta Oven-Roasted Chicken Breast
Extra House Blend Artisanal Pepperoni BBQ Chicken 1449 1849 2149
Pepperoni Sweet Baby Ray’s barbecue sauce, oven-roasted chicken breast,
Fresh Ground Sausage green pepper, red onion, bacon, cheddar and house blend cheese
We Only Meatballs Jalapeños optional
Use
in
Wisconsses Jones Farm Canadian Bacon
PPPepperoni 1449 1849 2149
Chee
Triple the pepperoni, including heaps of our hand-cut
artisanal pepperoni
Vegetables
Artichoke Hearts Kalamata Olives The Professional 1599 1899 2299
Arugula Mushrooms (fresh) Pesto-Alfredo sauce topped with feta, house blend cheese, broccoli,
Banana Peppers (mild) Onions bacon, green pepper, oven-roasted chicken breast, & a little bit
Basil (fresh) Pineapple of jalapeño
Beets Pine Nuts
Black Olives Red Onions Algo Malo 1499 1899 2199
Broccoli Red Pepper Purée RP’s Alfredo sauce, beets, garlic, walnuts, caramelized onions,
Caramelized Onions Roasted Red Peppers blue cheese, and arugula. A little tangy, a lot delicious
Corn Spinach
Garlic Tomatoes (diced) Greek 1199 1399 1799
Green Olives Tomatoes (sliced) A savory alternative–green olives, tomato, spinach, feta, & mozzarella
Green Peppers Walnuts
Jalapeño Peppers Vegan Destroyer 1199 1399 1799
You choose original or spicy fireworks sauce, and we top it with spinach,
toasted pine nuts, green olives, red onions, red pepper puree, & fresh basil

Don’t see your old favorite? Just ask, we archive our recipes!
= Features Local & Wisconsin Ingredients = Vegetarian

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