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A countrywide survey was carried out to assess the status, trends and issues related to fish production, marketing and consumption in the Kyrgyz Republic. The survey employed structured questionnaires and interviewed 1167 respondents including fish farmers, fish and fishery product exporters and importers, fish and fishery product sellers, household and institutional consumers and key informants. The survey outcome provides guidance to improve marketing of fish locally and exporting as well as to promote fish consumption in the Kyrgyz Republic. Survey also generated a database on above respondent categories based on the information collected.
Of the produced fish, 82% goes out for sale, and only 8.6% is consumed by the fish farm household, while the rest is used to make payment in kind. The fish sales mainly (61%) takes place at the farm gate to wholesale buyers and one third of fish farmers (27%) sell fish in public places or to fish stores/wholesale points. The average selling price of fish by farmers varies from 90 to 266 KGS per kg being trout fetches the highest price and perch fetches lowest. There is an increasing trend in the prices of fish for the last three years. The price increases four to five times from farm gate to final consumer. 91% of fish farmers believe that they could increase production of fish at their fish farm provided basic inputs are locally available. Farmers perceive that government should take steps to provide support and specialized services to farmers to improve their production capacities and to make their businesses sustainable. They also identify the need for consistent supply of quality fish seeds, nutritionally balanced fish feeds and access to soft loans.
Imports could reach ten tonnes per month of which bulk is in frozen form. Majority of the fish species imported into the country is herring and walleye Pollack. Importers employ three to ten full-time workers, 60-80% of whom are males, while temporary workers range from one to ten, (all males or up to 50% females). Wages for workers not related to gender or full-time or temporary status and reach up to 5000 KGS per month. Selection of suppliers by large importers is based on reputation, certification of quality, and ecologically friendly produce. Nevertheless the small importers go by low prices, reputation as well as quality of fish determined by color and smell of fish and option to return of unsold fish. Price of imported fish fluctuates seasonally, highest reported in July, and lowest in November. Almost all importers engage in fish processing, mostly salting, smoking, or marinating fish. Large importers distribute products to all available outlets including large and small buyers, as well as wholesale buyers, and households. Small importers mainly sell their products to specialized stores, shops, and markets. Large importers has not observed any changes in the business environment over the past year, while small importers felt a deterioration in the business environment. All importers claimed to be abide by local product quality standards and not aware of required international standards. As reported in the case of exporters the main constraints to importers business are high rate of tax payments and unavailability of credit facilities with low interest rates to invest in improvements of facilities and enhancement of the business.
that exist around them. Sellers use business stimulation methods such as discounts to frequent buyers, wholesale discounts, and seasonal discounts. Other forms of stimulations are selling products with right to return unsold products, packaging, delivery service and other are used rarely. Most sellers (up to 80%) do not receive any marketing information and not aware of any standards to maintain. They expressed their concern in receiving information on competitors pricing policies, market prices, crediting, taxation, place and time of fish sale, as well as forecasted consumption and government policy on fish trade.
Sample of surveyed fish farms and deviation from their actual number Region/oblast Number of fish farms Chui oblast 16 Issyk-Kul 20 oblast Talas oblast 5 Naryn oblast 1 Osh oblast Jalal-Abad 1 oblast Batken oblast 43 Country, total
Actual3
Sample
Number of employees and remuneration A fish farm employs average 6-7 persons. Depending on the season, farms attract six additional temporary workers. Most farm workers are males. Of six full-time workers, five are usually male and one female. same ratio is reported for temporary staff (Table 3.2.1). Table 3.1.1. Year of fish Region/Province/Oblast Total, n=32 farms established by oblast (%) Year ___________ Chui, n=12 1970 1996 1998 2000 Issyk-Kul, n=15 100 8.3 16.7 8.3 Talas, n=3 Naryn, n=1 3 3 6.1 3 Jalal-Abad, n=1
2002 2003 2004 2005 2007 2008 2009 2010 2011 Total
16.7 33.3 8.3 13.3 6.7 6.7 26.7 8.3 6.7 100 100 16.7 100 20
6.7 3 3 6.1 50
9.1
16.7
33.3 50 33.3
15.2 6.1
Farms in Talas oblast tend to have the highest number of persons employed in a farm (up to 21 fulltime workers and up to 11 temporary workers during peak season). Fish farms in Naryn oblast have the smallest number of employees in a farm, one permanent and eight temporary. Fish farms in JalalAbad usually do not employ temporary workers and have no more than three permanent staff. Average remuneration of fish farm workers ranges from 2400 KGS to more than 4500 KGS per month (Table 3.2.2). The remuneration of fish farm workers vary between oblasts, full-time and temporary workers as well as between gender. Talas and Naryn oblast farms tend to have lower salaries, which are lower than country average salary for permanent staff by 1150 and lower than country average salary for temporary staff by 860 KGS per month. Staff working on fish farms in Chui oblast are the most highly paid as compared to other oblasts (Table 3.2.3). Table 3.2.1. Average number of full-time of whom, and temporary workers, persons Total, N=32 male Female Average number of 6.5 5.1 1.4 full-time staff Average number of 6.1 5.5 0.6 temporary staff
Average Issyk-Kul Talas remuneration n=15 n=3 of fish farm workers, by region. Kyrgyz Soms (KGS) Chui n=12 5000 3770,8 Full-time workers Of whom,
Naryn n=1
Jalal-Abad n=1
Total N=32
3800
4000
4000
4197,9
Male, full4916,7 4366,7 4000 4000 4000 4000 time Female, full-time 5250 2777,8 3500 3533,3 4333,3 3500 1625 2000 3527,8 Temporary Of whom, Male, 4333,3 4000 1833,3 2000 3839,3 temporary Female, temporary 2642,9 1000 2437,5
Main species of fish grown /found in fish farms (key informant estimates) Chui Carp/Sazan
Issyk-Kul
Talas
Naryn
Jalal-Abad
Total
07
09
03
06
Species of Issyk-Kul fish n=15 farmed/foun d in ponds (% according to farmers estimates) Chui n=12 23.7 Grass carp Common carp 36.8 Silver carp 28.9 Tench 5.5 Crucian (carp) Trout 23.7 1.8 Whitefish Bream Perch Marinka Pike perch Snakehead Peled 36.8 100.0 100.0
Talas n=3
Naryn n=1
Jalal-Abad n=1
Total N=32
20.0 40.0 23.6 5.5 23.6 9.1 5.3 2.6 100 50.0 40.0 100.0 100 9.1 9.1 9.1
9.1 45.5 18.2 2.8 3.7 50.0 1.9 0.9 1.9 0.9 1.9 0.9 45.5 100
22.2
37.9 100.0
During the study an effort was made to determine how many fish species were producing by farmers. The Table 3.3.3 summarizes answers given by surveyed farmers and shows distribution of number of fish by species. However, the information presented below could be of interest for further studies. Farmers have not kept records of how many fish were introduced into the ponds at the stocking to assess the efficiency of production.
It was also noted that many farmers stock fish larvae into ponds rather stocking fish fry or fingerlings and practice extensive method of fish culture. When the stocking stage is fish larvae the return in production is very low when compared to stocked with fish fry or fingerlings.
Number of fish produced (including larvae and fry), by species and oblast Chui Trout Peled White fish Common carp Silver Carp Marinka Bream Grass carp Crucian carp Tench Snakehead Pike Perch Perch
Issyk-Kul
Talas
Naryn
Jalal-Abad
100 000 4 000 000 1000 000 11878 168 917 1 000 200 5670 33 450 175 2 500 4 000 2 500
1 254 000 4000000 118536 92 727 1000 53556 33450 175 2500 4000 2500