Restaurant name

Telephone No

Sothern Aromas (5 Kms)

044 28156363

Madras (5 Kms)

044 28309999

Dakshin (7.5 Kms)

044-24994101

Dosa Calling (10 Kms)

044 42117251

Murugan Idli shop (9Kms)

044-42018181

Murugan Idli shop (6Kms)

044-42084842/28155399

Murugan Idli shop (6Kms)

044- 28155462

044 42605677

Kumarakom 044 42034203

Saravana Bhavan (5Kms)

044-24894470/23712577

Saravana Bhavan (5Kms)

044-28586555

Annalakshmi (9.5 Kms)

044-28525109 / 42141210

Taste of Kerala (10.5 Kms)

044-28545566

Idli Vilas

044-28110015

South Indian Restaurants

Address

The residency towers,115 Sir Thyagaraya Road,T Nagar,Chennai (Near Globus Shopping Mall)

Raintree hotel,636, Anna Salai, Teynampet, Chennai 600035

Sheraton Park hotel,132, TTK Road, Alwarpet, Chennai, 6000018

No. 55 VRB Commercial Centre, Venkatrathinam Nagar, Adyar, Chennai, 600020 (Opp To Hero Honda Showroom)

E-149/1,6TH Avenue,Besant Nagar,Chennai

46/13,North Usman Road,T-Nagar,Chennai

1. 77-1/A,G.N. Chetty Road, T. Nagar, Chennai-17

(7.5 Kms) Shop No. 3-A/3,Kodambakkam High Road, Nungambakkam, chennai (Near Hotel Palmgrove )

(5.5 Kms) Gandhi Nagar 1st Main Road, Gandhi Nagar, Adyar- chennai (Near Naidu Mall )

25,10th Avenue,Ashok Nagar,Chennai (Near Gokulam Park)

44,Santhi Theatre Complex, Mount Road,Chennai

1F Sigapi Achi Building, 18/3 Rukmani Lakshmipathy Road (Marshall Road), Egmore, Chennai

32/52, Indian Red Cross Building, Montieth Road, Egmore, Chennai

121,Dr.Radhakrishnan Salai,Mylapore,Chennai

South Indian Restaurants

Timings

Timing : 1230 hrs- 1500 hrs & 1900 hrs - 23:30 hrs.

Timing : 1230 hrs - 1500 hrs & 1930 hrs - 2330 hrs .

Lunch: 12.30 PM - 2.45 PM Dinner: 7.30 PM - 11.45 PM

10:00 AM to 11:00 PM

06:30am-11:30pm

06:30am-11:30pm

06:30am-11:30pm

12:00noon-03:30pm & 07:30pm

12:00noon-03:30pm & 07:30pm

06:00am-11:00pm

06:00am-11:00pm

Daily 12pm-3pm, 7pm-10pm, closed on Monday

12:00non-04:00pm and 07:00am-11:00pm

Remarks

The menu comprises all regions down South, with Andhra and Kerala specialities are predominent . For Lunch they have Thalis and dinner is la carte. Try the Appam and Kerala Chicken Curry, or oondu Kuzhambhu. One of the finest thalis in the city are available here.

The fairly-extensive menu itself offers a glorious spread of coastal culinary from Madras and regions like Karnataka and Kerala. The Bezule Style Chicken Nuggets marinated in yoghurt, green chillies and curry leaves are a hand kal dosa are must try.

Its authentic presentation of the finest creations from Tamil Nadu, Andhra Pradesh, Kerala & Karnataka.The food is served on the traditional banana leaves. A must have is the famous Royal Thali.There is also a serious attempt to suggest different wines with the different cuisines.Iyers Trolley, a selection of South Indian Tiffin or snack-time foods adapted for fine dining, as also the Filter Kapi served in silver tumblers and tossed for you by the staff

The signature dishes are old Paper Roast to Utthappam, Adai, Pesarattu, Appam and Fusion Dosa. And, the huge car park is an added incentive!

Serves Break-fast,lunch and dinnner.Murugan idli shop is considered among the best to taste South Indian dishes. Idly, Dosai and Meals are enjoying the prominent positions among the menu of a south Indian

Serves Break-fast,lunch and dinnner.Murugan idli shop is considered among the best to taste South Indian dishes. Idly, Dosai and Meals are enjoying the prominent positions among the menu of a south Indian

Serves Break-fast,lunch and dinnner.Murugan idli shop is considered among the best to taste South Indian dishes. Idly, Dosai and Meals are enjoying the prominent positions among the menu of a south Indian

Kumarakom will cater keralite delicacies at the venue of your choice. All your favourite dishes, served to you hot & homely

Kumarakom will cater keralite delicacies at the venue of your choice. All your favourite dishes, served to you hot & homely

With the wide-listed munu to choose from,this authentic South Indian joint is immensely popular among the guests.

This non-profit restaurant is run by devotees and volunteers, with proceeds given to charitable causes. There are no fixed prices; diners eat as they like and pay as they see fit. By that merit, this outlet should be contributing more than its fair share to its charities. Its South Indian vegetarian dishes are much raved about and on par with any other refined (and profitable) establishment. You can also see the food being cooked - its an open kitchen, with the cooks sporting mini chefs hats. The food served from different parts of Kerala such as - the Malabar area, the South of the State and Central Travencore. Signature items like the Kareemen Pollichathu (pearl spot fish stuffed and cooked in banana leaves), Kappa Meen Curry (tapioca served with fish curry) dishes made of Mussels and clams, Crab Chilli Fry and the interesting Kerala Shaap Curry (a dish synonymous with the ubiquitous Toddy Shops) grace the menu, apart from the more familiar beverages, dosas, appams, biryanis and chicken dishes. The Irachi Puttu is worth a special mention - it is made of rice flour layered with minced chicken, and steamed in a tube of bamboo placed over a pot of boiling water. F

A small eaterly located on the RK Salai road offers traditional south indian food.