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STUDENTS OF UNIVERSITY OF GDANSK POLAND
The international class of Poles, Americans, Lithuanians and Spaniards at Faculty of Social Sciences trained to be more creative teachers of EFL brainstorming with different kinds of bread. YouTube
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View the one-page brief and view the video of the student's take on this
Multi-Talent
Multi-Talent
MANY-SIDED BREAD Wheat gluten present in bread is unique due to its ability to be elastic, bind water and form films that can be stabilized with heat. These properties render wheat gluten useful for the preparations of adhesives, coatings, polymers and resins. Bread can be used in cosmetics - face pack, hair conditioner and moisturizer Bread can be used as glue Bread as wiper for glass splinters Bread for sole comfort Bread can be used as an insulators and for packaging material
View the Gdansk students' skit at http://www.youtube.com/watch?v=Unc5J1WM42s
Breaducation
Breaducation
BREAD AS A TEACHING TOOL Working on Fred the Bread ideas helped the Gdansk students to reframe the idea of teaching itself. They saw different loaves as stimulating objects to teach cultural differences, raising awareness of global problems like exclusion, poverty. They were inspired by our course. Here are some ideas they had for using bread to teach early learners: YouTube
Gift Bread
Gift Bread
BREAD AS AID More than 900 million people in the world do not eat enough to be healthy despite numerous efforts by governmental and non-governmental organizations. Welcome Gift Bread! All the Breadwinners can make a contribution towards fighting hunger by buying a specially packaged and branded bread - Gift Bread. A fraction of the revenues generated by selling every loaf of Gift Bread will provide food aid to poor communities. Every person buying Gift Bread will gift a meal to another person in some corner of the world.
The IT-Bread
winner concept ***
http://youtu.be/AcSH3A_z5Ts
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