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BRIEF Design the logo and a double sided A5 flyer promoting the opening of the Gutton Club in Shrewsbury. The bran d and colur ne eds to represent the historical reference of Darwin, but have a modern, sophisticated fe el.

E M I LY FA I R B A N K B R I E F 5 : T H E G L U T TO N C L U B LIV E B R IEF / S M ALL LO G O D E V E LO P M E N T

E M I LY FA I R B A N K B R I E F 5 : T H E G L U T TO N C L U B LIV E B R IEF / S M ALL P R O M OT I O N

EE OF FR SS E LA IN G W

THE GLUTTON CLUB is based on the

pop-up restaurant style of dining, a concept that was started by Charles Darwin in his university years. Charles and his friends would meet every week to sample new, exotic foods and as the food would change so too would the venue, with a different student dorm chosen each week to play host to the tasting. With this in mind, the Curious Eats menu will be served in smaller portions, with the idea that it will give customers the freedom to taste several instead of choosing just one.

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Gluttony Menu
Roasted Rib of Beef Glazed shallot, roasted tomatoes, beetroot leaf and watercress (30min) Trio of Lamb Lamb cutlets, crispy belly & ballotine of shoulder Pan roast Hake Beetroot gnocchi, mussels, smoked bacon & veloute sauce Whole Baked Wigmore Radishes, home pickles & sourdough The Gluttonous meat platter Home cured meats, chicken liver pate, pork rillettes, beef consomm, pickled vegetables & sourdough The Gluttonous fish platter

Curious Eats Menu

Soup Roasted squash soup, toasted seeds & crme fraiche

OPENING
30T H NOV E M BE R 2012
O PEN 12 - 10 PM

POP UP RESTAURANT

Pork Belly Cauliflower puree & poached apple Shepherds Pie Lamb shoulder, mash & pickled red cabbage Red leg partridge Lentils, spiced pear & Brussels sprouts Cornish Scallops Pea emulsion, black pudding & home cured pork belly Mackerel Smoked pate, tartar & mackerel toast A taste of Offal Lambs tongue, crispy sweetbreads, glazed kidneys & pearl barley risotto

Beetroot cured salmon, mackerel pate, Prawns & chili mayo, bisque shot, pickled sea vegetables & sourdough The Gluttonous vegetable platter Wild mushroom risotto cake, stuffed sweet peppers, salsify fritters, Winter spiced pot noodle Served with pear & walnut salad

Please present this flyer with the form completed to receive promotion
*Offer ends 14th December 2012

NAME:

W W W . C U R IO U SE AT S. C O . U K 16 5 - 167 F RA N KW E LL, SH R E WSBU RY , Sy 3 8L H

EMAIL: TOWN OF RESIDENCE:

E M I LY FA I R B A N K B R I E F 5 : T H E G L U T TO N C L U B LIV E B R IEF / S M ALL T H E F LY E R