START or SHARE

PIZZA

Antipasto Misto........................... 13/24

Margherita........................................ 15

Table 31 Filet Mignon ............. 6oz - 28

imported cured meats, aged provolone, roasted peppers

grilled vegetables, olive salad, garlic bread

marinated tomatoes, fresh mozzarella, basil

center cut..................................... 8oz - 34

Chilled Shellfish Timbalo................... 16

Porchetta.......................................... 18

.............................................. 10oz - 40

house-made porchetta, provolone, broccoli rabe,

long hot pesto

Steak & Fries....................................25

shrimp, bay scallops, lump crab, red peppers

citrus vinaigrette

PEI Mussels...................................... 12
red or white, with tomatoes, escarole, sausage, lemon

Steamed Littleneck Clams............... 13

lemon, garlic, herbed butter

Table 31 Crab Cake.......................... 15

jumbo lump crab, red peppers, sun-dried tomato aioli

Shrimp Cocktail................................ 16
poached shrimp, avocado cocktail sauce

Eggplant Parmigiana........................ 12

From the Grill

Picante............................................. 16
sausage, red pepper flake, long hot pesto

Mushroom & Artichoke..................... 18

marinated mushrooms, artichokes, house-made
mozzarella, truffle oil

Pepperoni..........................................17
tomatoes, pepperoni, Italian cheese blend

Four Cheese......................................17
ricotta, goat cheese, provolone, asiago, spinach


1New
4oz Prime Dry Aged
York Strip Steak........................46
8oz center cut ny strip steak, house cut fries
garlic butter

House Rubbed 14oz Center Cut

Delmonico Steak..............................43

P8oz
rime Dry Aged
Top Sirloin..................................28
Surf & Turf.........................................42

fresh mozzarella, san marzano gravy

8oz filet mignon, 6oz lobster tail

PASTA

SOUP & SALADS

Roasted Breast of Chicken............. 24

Soup of the Day..................................9

House-made Gnocchi................. 14/24

fresh seasonal ingredients

ricotta gnocchi, butcher shop bolognese,

crushed san marzano tomatoes

Chopped Salad.............................. 7/14

chicken breast, haricots verts, potatoes au gratin,

thyme jus

Pounded Veal...................................32
your choice: marsala and forest mushrooms, piccata
or parmigiana

smoked chicken, avocado, provolone, genoa salami

hard-boiled egg, red wine vinaigrette

House-made Cavatelli................. 14/24

Milano Salad.................................. 7/14

Spaghetti & Clams....................... 14/24

baby shrimp, bacon, hard-boiled egg, house dressing

littleneck clams, garlic, parsley, lemon

Swordfish..........................................23

Fried Calamari Salad........................ 15

House-made Three Cheese

Spinach Agnolotti......................... 14/24

Diver Sea Scallops............................28

arugula, hot cherry peppers, lemon, estate-bottled olive oil

Mia Mixed Green Salad................. 6/12

garlic, pancetta, crushed san marzano tomatoes

bacon parmesan cream sauce

house blend, cherry tomatoes, cucumbers,

white balsamic dressing

Fettuccine with Mushrooms........ 14/24

Heirloom Tomato Salad.................... 14

Garganelli & Lobster................... 15/25

kennett square mushrooms, artichokes, truffle essence

heirloom tomatoes, mozzarella di bufalla, estate-bottled olive oil

Hearts of Romaine........................ 6/12

romaine, parmesan dressing, anchovies, parmesan tuille

maine lobster, fennel, mixed vegetables, basil lobster sauce

Penne with Pesto........................ 13/24

basil pesto, chicken, smoked mozzarella

BETWEEN BREAD

Sides

10oz Charbroiled Brasserie Burger.... 15

Mushrooms & Onions.........................8

Broccoli Rabe.....................................8

Spinach...............................................8

angus beef, cheddar cheese, lettuce, tomato,

caramelized onions, hand-cut fries

Meatball Parmigiana......................... 15
house-made meatball, crushed san marzano tomatoes
parmesan cheese

Steak Sandwich................................22
prime steak tips, mushrooms, onions, cabrales bleu cheese

GRANDMOMS MEATBALLS

spicy shrimp risotto, mustard herb crust, lobster butter

new potato and pea hash, black olive butter
fricassee of beans, brown jus, crispy leeks

Plates of the Day

Monday
Cioppino...........................................25

mussels, clams, shrimp, calamari and tilapia

leek tomato broth

Tuesday
Homemade Baked Lasagna.............23

Baked Potato......................................8
French Fries.......................................8
Potato Puree......................................8

Meatballs & Sausage Sugo............13

Salmon.............................................. 21

add lobster for 7

with sausage sugo or red sauce

Wednesday
Lamb Shank Osso Buco...................28
creamy polenta rustica

Thursday
Slow Roasted Prime Rib of Beef......33
au jus

Friday
Italian Steamer Pot...........................24
clams, mussels, potatoes, white wine, lemon garlic butter

Saturday
Date Night Dinner For Two............... 75
Flight of Wine............................. Add 31
chefs four course special tasting dinner

Meatballs with Ricotta....................13

fresh herbed ricotta

Gluten-free menu available upon request.

DESSERTS
Praline and Chocolate...................... 10

Caramel Apple Cheesecake...............9

Formaggio & Frutto

devils food cake, homemade praline, dark chocolate

ice cream

cinnamon anglaise, sangria beurre rouge, apple strudel ice cream

chefs selection of artisanal cheeses, traditional garniture

Orange Blossom Panna Cotta............9

daily selection of house-made crme brle based on

seasonality, berries

raspberry honey, pistachios, citrus salad

Chefs Assorted Cookies....................9

chefs daily selection of artisanal cookies and biscotti
vanilla crme anglaise

Chef de Cuisine
Nihad Hajdarhodzic

Find Us on Facebook

| Follow Us on Twitter

Crme Brle of the Day....................9

three cheeses.................................. 14
five cheeses.....................................20
Coffee...................................3
Espresso...............................4
Cappuccino...........................5

Artisanal Ice Cream

& Sorbet.............................................9

chefs selection of three house made ice cream or sorbet

served in a sugar cone

Sous Chef
Mike Liebel

General Manager
Peter Mooradian

Pastry Chef
Dennis Crowley

| www.table-31.com | 1701 JFK Boulevard at the Comcast Center | Philadelphia, PA 19103 | 215.567.7111

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

Wine by the Glass

31 Under 31
Center City Sparklers

White/Sparkling
Pinot Grigio, Cielo, Italy......................................... 9
Sauvignon Blanc, Decible, New Zealand.............. 10

Brut

Marquis de la Tour, Loire..................................... 28

Brut

Chardonnay, Canyon Oaks, California................... 6

Pol Remy, France................................................ 29

Chardonnay, William Hill, Sonoma........................ 12

Brut

Riesling, Heinz Eifel, Germany.............................. 10

Sparkling, Marquis de la Tour, France...................11
Sparkling, Rose de la Tour, France........................11
Sparkling, Prosecco Lunetta, Italy........................ 12

Red
Pinot Noir, Crane Lake, Napa................................ 8
Burgundy, Nicolas Potel, France.......................... 13
Merlot, Velvet Devil, Washington.......................... 12
Cabernet Sauvignon, Canyon Oaks, California..... 6
Cabernet Sauvignon, William Hill, California......... 12

Pascual Toso, Mendoza...................................... 30

Brut Rose

Marquis de la Tour, Loire..................................... 30

Prosecco

Pasqua, Veneto................................................... 30

Whites
Chardonnay

Canyon Oaks, California...................................... 25

Pinot Grigio

Casara, Italy........................................................ 26

Sauvignon Blanc

Temporado Malbec, Portillo, Argentina................ 10

Santa Ema, Chile..................................................27

Shiraz, Boxhead, Australia................................... 10

Riesling

Specialty Cocktails

Vouvray

The Comcastini..................................................... 10

Torontes

Pearl Blueberry Vodka, Triple Sec, White Cranberry Juice, Fresh Lime

The Duzi Drop....................................................... 12

Grey Goose Citron, Pallini Limoncello, Fresh Lemon

Mia Martini............................................................ 10
Absolut Pears, St. Germain, Prosecco

JFK Fizz.................................................................11
Aviation Gin, Combier Fruit Rouge, Powdered Sugar, Fresh Citrus

Autumn Apple Punch............................................ 12

Don Q Blackbeard Rum, Apple Cider, Fresh Juices

Patron Equinox..................................................... 13

Heinz Eifel, Mosel................................................ 28

Chateau Moncontour Jovly, Loire..................... 29
Sensual, Mendoza............................................... 29

Chardonnay

Villa Cieri, Italy..................................................... 30

Gavi

Araldica, Piedmont.............................................. 30

Rioja Blanco

Ostatu, Spain....................................................... 30

Viognier

Domaine de Gournier, Rhone.............................. 30

Reds

Patron Silver, Patron Citronge, Lime, Ginger, Pear

31 Sidecar............................................................. 12
Remy Martin V.S.O.P., Amaretto Disaronno, Cointreau, Fresh Lemon

Ginger Kiss........................................................... 12
Bourbon, Domaine de Canton Liquor, Fresh Lemon

6th Borough Manhattan....................................... 12

Makers Mark, Grand Marnier, Bitters

Espresso Express................................................ 13
Patron Caf XO, Absolut Vanilia, Espresso

Bottled Beer

Cabernet Sauvignon

Canyon Oaks, California...................................... 25

Pinot Noir

Crane Lake, California......................................... 26

Shiraz

Down Under, Australia......................................... 26

Cabernet Sauvignon

Greystone, California............................................27

Carmenere

Terrapura, Chile....................................................27

Malbec

Rio Seco, Argentina..............................................27

Yuengling lager................................................... 4.5

Malbec

Bud Light............................................................ 4.5

Norton, Argentina................................................ 29

Miller Lite............................................................ 4.5

Merlot

Dogfish Head 60 Minute IPA.............................. 6.5

Heineken............................................................ 5.5
Amstel Light........................................................ 5.5
Peroni................................................................. 5.5
Moretti La Rossa................................................... 6

Villa Cieri, Italy..................................................... 29

Petite Syrah

Parducci, California............................................. 29

Bordeaux

Chateau Baron des Chartrons, France............... 30

Cabernet Sauvignon

Guinness Pub Can..................................................7

Trapiche, Argentina............................................. 30

Chimay Trappist Red........................................... 10

Chianti

Franziskaner Weiss Beer................................... 5.5

Corona Extra...................................................... 5.5

Querceto, Tuscany.............................................. 30

Merlot

Steele, California................................................. 30

Pinot Noir

Seasonal Selection of Draft and

Bottled Beers Always Available!

Shooting Star, California...................................... 30

Rosso Toscano

Castello di Meleto, Italy....................................... 30

Zinfandel

Ironstone, California............................................ 30