Mangoes are generally harvested at physiological mature stage and ripened for optimum quality.

Fruits are hand-picked or plucked with a harvester. During harvesting, the latex trickles down the fruit surface from the point of detachment imparting a shabby appearance to it upon storage . After harvest the fruits are usually heaped under a tree on the ground. Bruised and injured fruits develop brown to black spots during storage making the fruits unattractive. Moreover, injuries to the peel or to the stalk end serve as avenues for invasion of microorganism and lead to rotting of the fruits. The postharvest losses in mangoes have been estimated in the range of 25-40 per cent from harvesting to consumption stage. If proper methods of harvesting, handling, transportation and storage are adopted, such losses could be minimized. a) Maturity : The mango fruits should be harvested at green mature stage. The harvest maturity in Dashehari and Langra cultivars reaches 12 weeks after fruit set, while in Chausa and Mallika it takes about 15 weeks. The best way to observe maturity in mango is the colour of the pulp which turns cream to light yellow on maturity and hardening of the stone. b) Harvesting : The harvesting in mango should be done in the morning hours and fruits should be collected in plastic trays and kept in shades. The fruits should not be allowed to fall on the ground as the injured fruits cause spoilage to other healthy fruits during packaging and storage. Fruits harvested with 8-10 mm long stalks appear better on ripening as undesired spots on skin caused by sap burn are prevented. Such fruits are less prone to stem-end rot and other storage diseases. Fruits harvested by stick are injured / bruised due to impact resulting in decay, poor quality and attract low price. Traditional methods consume a lot of energy. To overcome these problems, a simple, low cost and portable mango harvesting device has been designed and developed at CISH, Lucknow. Mango fruits are taken into the pouch and held between the divider and knife and as the device is pulled the blade cuts the pedicel. The fruits are then conveyed through a nylon chute to collecting boxes without bringing down the device every time. This saves time and protects fruits from mechanical damage due to impact. It also protects operators hand from the sap which oozes out from the point of detachment. c) Grading : If the fruits are graded according to their size, weight, colour and maturity, both the producer and consumer are benefited. It has been observed that bigger size fruits take 2-4 days more time in ripening than smaller ones . Hence, packaging of smaller fruits with larger ones should be avoided to achieve uniform ripening.

Immature,

overripe,

damaged

and

diseased

fruits

should

be

discarded.

d) Packaging : Wooden boxes are commonly used for packaging and transportation of mango fruits. Under dynamic transport conditions nails come out due to vibration and puncture the fruits which result in bruising, decay and low price of fruits. Further, too much ventilation affects the quality of fruits due to shrinkage, loss in weight, colour, etc. To overcome these problems, the Institute has designed and developed CFB Boxes of 5 kg and 10 kg capacity for packing and shipping of mango fruits successfully as an alternative to traditional nailed wooden boxes. The use of CFB boxes for packaging for the domestic market is also the need of the hour due to scarcity of the wood and environmental concerns of the country. For export purposes, CFB boxes are already in extensive use. Paper scraps, newspapers, etc., are commonly used as cushioning material for the packaging of fruits which prevent them from getting bruised and spoiled during storage and transportation. Polythene (LDPE) lining has also been found beneficial as it maintains humidity which results in lesser shrinkage during storage. Wrapping of fruits individually (Unipack) with newspaper or tissue paper and packing in honey comb structure helps in getting optimum ripening with reduced spoilage. Normally lid of the wooden boxes is nailed with an area of 5 to 7 cm high in the middle. This puts pressure on the fruits during transport and results into reduced quality. Therefore, the farmers should be very careful while packing the fruits. e) Storage : Storage is essential for extending the consumption period of fruits, regulating their supply to the market and also for transportation to long distances. The mature green fruits can be kept at room temperature for about 4-10 days depending upon the variety. Shelf life of fruits could be extended by precooling, chemical treatments, low temperature, etc. The harvested fruits are precooled to 10-12oC and then stored at an appropriate temperature. The fruits of Dashehari, Mallika and Amrapali should be stored at 12oC, Langra at 14oC and Chausa at 8oC with 85-90 per cent Relative Humidity. The fruits could be stored for 3-4 weeks in good condition at low temperature. The problem of chilling injury at low temperature can be overcome by keeping the fruits in 0.5 per cent ventilated polythene bags. Calcium infiltration is an improved technique of extending the storage life of Dashehari fruits . The fruits are kept in calcium chloride solution (4%) at sub- atmospheric

pressure of 500 mm Hg for 5 minutes. The treated fruits can be stored at low temperature (12oC) for 27 days. It is a general practice to harvest fruits early in the season (premature stage) to capture early market. These fruits do not ripe uniformly without any ripening aid. Such fruits could be ripened uniformly by dipping in 750 ppm ethrel (1.8 ml / litre) in hot water at 52+2oC for 5 minutes within 4-8 days under ambient conditions. Mature fruits can similarly be ripened with lower doses of ethrel for uniform colour development. f) Transportation : The truck has been adopted as the most convenient mode of transport due to its easy approach from the orchards to the market. However, these trucks were not found suitable for transporting this live material as they exert lot of pressure on the fruits and do not bosses temperature control devices. Therefore, it is imperative to design and develop suitable transport system. Reefer containers (Refrigerated vans) may be found useful for long distance transport and export purposes as they would help in reducing the postharvest losses. PROCESSING Mango fruits have been utilized for long time at every stage of growth. While the raw fruits are utilized for products like chutney, pickle, amchoor, green mango beverage, etc. ripe ones are used in making pulp, juice, nectar, squash, leather, slices, etc. a) Raw mango products Mango fruits during early stages of growth are commonly used for sweet or sour chutney. As the fruits attain stone hardening stage, they become suitable for some other useful products like amchoor, pickle, etc. (i) Pickle : Different kinds of pickle are made from raw mango fruits. However, pickle in oil is the most common among all. Such pickle contains 40 g salt, 50 g fenugreek seeds, 50 g ginger, 20 g turmeric, 25 g red chillies, 30 g black pepper, 30 g fernel and 300 g cooking oil per kilogram of mango slices. Small slices from mature green fruits are mixed with sufficient quantity of powdered salt and kept in sun till green colour desappears from the slices. Spices are then mixed in it and the slices dipped in boiled but cool oil. The prepared pickle is filled in clean glass jars and cured for couple of days in sun. Oilless pickle is another popular form of pickle from mango. The fruits are peeled, sliced into small pieces and mixed with 20 per cent salt, 7.5 per cent chilli powder and 1 per cent asafoetida according to the weight of pieces. The whole mixture is then kept in sun for few days with frequent stirring and then filled in clean glass jars. The jars are stored in clean dry place.

(ii) Amchoor : Mango slices from peeled mangoes are dipped in 1.5 per cent solution of potassium metabisulphite for 5 minutes and dried in sun or solar dehydrator. Amchoor is obtained by grinding the dried slices and thereafter, stored in air tight containers. (iii) Slices : Raw mango slices dipped in 1.5 per cent potassium metabisulphite solution for 5 minutes, drained and then mixed with equal amounts of powdered salt are stored in polythene pouches. These slices could be used later for product preparation. (iv) Green mango beverage : Whole raw mangoes roasted or boiled with equal amount of water and the pulp is extracted. To one kilogram of extract, 1.6 kg sugar, 1.6 litre water, 80 g salt, 20 g mint , 10 g cumin, 4 g black pepper and 20 g citric acid are mixed. Mixture is heated and filled in clean glass bottles. It may be used as raw mango squash. It is a modified version of ?Panna?. Actually in ?Panna? sugar is not added and whole boiled / roasted mangoes are used after filtration through muslin cloth. (b) Ripe mango products Ripe mango fruit has characteristic blend of taste and flavour. It contains good amount of sugar, pectin, carotenoids, etc. Due to comparatively shorter storage life of mango fruits, it is essential to make their products immediately. (i) Pulp : Fully ripe mangoes are washed, peeled and cut into slices. The slices are then homogenized into pulp which is filtered through a sieve to remove the fibres. The pulp is heated to 76-78oC and 2 g citric acid and 2 g potassium metabisulphite are added per kg of pulp. It is filled in sterilized glass jars and lids are sealed with wax. (ii) Beverages (Juice and Nectar) : Mango juice may be prepared by mixing 1/3rd of fresh or stored pulp with 2/5th of water. Sugar and citric acid are so added that total soluble slides (T.S.S.) and acidity of the product reaches to 15 per cent and 0.3 per cent, respectively. The mixture is heated to 95oC, filled hot in clean, sterilized bottles and crown corked. The bottles are sterilized in boiling water for 10-15 minutes, cooled to room temperature and stored. The procedure for nectar preparation is similar to that of juice except that the pulp percentage is reduced to 15 per cent . (iii) Squash : Squash is prepared by mixing 1 kg of pulp with sugar syrup (1 kg sugar in 750 ml water) . The whole mixture is heated to 76-78oC and then 25-30 g citric acid is added to it. The prepared squash is filled in clean, sterilized bottles and stored. At the time of use, three parts of water is added to one part of squash. (iv) Slices : Firm ripe mango fruits are peeled and cut into slices. The slices are then transferred to boiling syrup containing 40 per cent sugar, 0.3 per cent citric acid and 350 ppm sulphur dioxide for 5 minutes. The slices are filled in clean jars and boiling

syrup is poured until all the slices are covered. Finally, the jars are covered with lids and sealed with wax. (v) Mango Leather or Aam Papad : Homogenized mango pulp is taken and potassium metabisulphite is added to it @ 2 g per kg of pulp. The pulp is then spread on trays smeared without and kept for drying in solar dehydrator or sun. After drying of one layer, another layer is spread over it and kept for drying. The process is repeated as per desired thickness. Finally they are cut into pieces and wrapped in butter paper or polythene cellophane sheet. WASTE UTILIZATION During the processing of mango, peel and stone are generated as waste (40-50% of total fruit weight). They are rich in various nutrients and many value added products could be obtained from them. Good quality jelly grade pectin (6.1%) and edible fibre (5.4%) could be extracted from ripe mango peel. Acceptable quality vinegar (5.2% acetic acid) and citric acid (20 g / kg peel) could be obtained from mango peel through microbial fermentation. Mango peel having low protein value (3.9 %) is a poor quality animal feed. The peel could be protein enriched more than five times (20 %) by solid state fermentation using Aspergillusniger. Mango peel has lignocellulosic composition and hence its complete break down is difficult. Its co-composting with cowdung in 3:1 ratio results in its successful biodegradation. Mango kernel contains high amount of fat and starch. The oil extracted from kernel is of good quality and could be used in cosmetic and soap industries. The kernel flour (starch) after mixing with wheat or maize flour is used in chapaties. About ten per cent alcohol could be obtained from mango kernel by co-culture fermentation. In food processing industries, various enzymes are invariably used for pulp liquefaction, juice clarification, etc. Enzymes such as cellulase and pectinase from mango peel and amylase from mango kernel could be produced by microbial fermentation.
DISEASES OF MANGO Mango suffers from several diseases at all stages of its life. All the parts of the plant, namely, trunk, branch, twig, leaf, petiole, flower and fruit are attacked by a number of pathogens including fungi, bacteria and algae. They cause several kinds of rot, die back, anthracnose, scab, necrosis, blotch, spots, mildew, etc. Some of these diseases like powdery mildew are of great economic importance as they cause heavy losses in mango production. Major diseases of mango and their control measures are discussed below. a) Powdery mildew (Oidium mangiferae Berthet) : Powdery mildew is one of the most serious diseases of mango affecting almost all the varieties, It occurs up to latitude of 40o North and

South of the equator. It may persist for longer period at an elevation of 600-1200 meters, in many African countries, south of the Sahara, the middle East, Southern Asia and America : from the Southern United States to Peru and Brazil. The disease is reported to cause approximately 20 per cent crop loss in Maharashtra state alone. Sometimes, as high as 70-80 per cent crop loss has been recorded on individual plant basis. The characteristic symptom of the disease is the white superficial powdery fungal growth on leaves, stalks of panicles, flowers and young fruits. The affected flowers and fruits drop prematurely reducing the crop load considerably or might even preven the fruit set. Rains or mists accompanied by cooler nights during flowering are congenial for the disease spread. The fungus parasitizes young tissues of all parts of the inflorescence, leaves and fruits. Control : Following three sprays of fungicides at 15 days interval recommended for effective control of the disease : o o o Wettable sulphur 0.2 per cent (2 g Sulfex / lit. water). Tridemorph 0.1 per cent ( 1 ml Calixin / lit. water). Dinocap 0.1 per cent (1 ml / g Karathane / lit. water).

b) Anthracnose (Colletotrichum state of Glomerella cingulata Ston, Spaull and Schrenk) : The anthracnose disease is of widespread occurrence. The disease causes serious losses to young shoots, flowers and fruits under favourable climatic conditions of high humidity, frequent rains and a temperature of 24-32oC. It is also affects fruits during storage. The disease produces leaf spot, blossom blight, withertip, twig blight and fruit rot symptoms. Tender shoots and foliage are easily affected which ultimately cause ? die back? of young branches. Older twigs may also be infected through wounds which in severe cases may be fatal. Depending on the prevailing weather conditions blossom blight may vary in severity from slight to a heavy infection of the panicles. Black spots develop on panicles as well as on fruits. Severe infection destroys the entire inflorescence resulting in no setting of fruits. Young infected fruits develop black spots, shrivel and drop off. Fruits infected at mature stage carry the fungus into storage and cause considerable loss during storage, transit and marketing. The fungus perpetuates on twigs and leaves of mango or other hosts. Varietal differences in susceptibility have been noted in India. In Kerala, maximum damage was observed on Neelum, whereas variety Edward was reported to be resistant. Since the fungus has a long saprophytic survival ability on dead twigs, the diseased twigs should be pruned and burnt along with fallen leaves for reducing the inoculum potential. Control: Trees may be sprayed twice with Bavistin (0.1%) at 15 days interval during flowering to control blossom infection. Spraying of copper fungicides (0.3%) is recommended for the control of foliar infection. c) Die back (Botryodiplodia theobromae Pat.) : Die back is one of the serious diseases of mango. The disease is prevalent in Rajasthan, Delhi, Tamil Nadu, Punjab, Haryana, Orissa,

Gujrat, Maharashtra and Uttar Pradesh. The disease on the tree may be noticed at any time of the year but it is most conspicuous during Oct.-Nov. The disease is characterized by drying of twigs and branches followed by complete defoliation, which gives the tree an appearance of scorching by fire. The onset of die back becomes evident by discolouration and darkening of the bark. The dark area advances and young green twigs start withering first at the base and then extending outwards along the veins of leaf edges. The affected leaf turns brown and its margins roll upwards. At this stage, the twig or branch dies, shrivels and falls. This may be accompanied by exudation of gum. In old branches, brown streaking of vascular tissue is seen on splitting it longitudinally. The areas of cambium and phloem show brown discolouration and yellow gum like substance is found in some of the cells. Control : (i) Prune the diseased twigs and spray with copper oxychloride (0.3%) on infected trees. Pruning should be done in such a way that the twigs are removed 2-3 inches below the affected portion. (ii) In small plants, pruning of twigs is followed by pasting of copper oxychloride. d) Phoma blight (Phoma glomerata (Cords) Woll. Hochapf) Phoma blight, a new disease of mango, was first reported at Central Mango Research Station, Lucknow. The disease was later detected in mango growing belt around Lucknow region. It is now gaining economic importance. The symptoms of the disease are noticeable only on old leaves. Initially, the lesions are angular, minute, irregular, yellow to light brown, scattered over leaf lamina. As the lesions enlarge, their colour changes from brown to cinnamon and they become almost irregular. Fully developed spots are characterized by dark margins and dull grey necrotic centres. In case of severe infection such spots coalesce forming patches measuring 3.5-13 cm in size, resulting in complete withering and defoliation of infected leaves. Control : The disease could be kept under control by spray of copper oxychloride (0.3%) just after the appearance of the disease and subsequent sprays at 20 day intervals. e) Bacterial canker (Xanthomonas campestris pv. mangiferaeindicae) : Canker disease of mango, caused by a bacterium, is prevalent in Andhra Pradesh, Maharashtra, Karnataka, Kerala, Tamil Nadu, U.P., Bihar, Delhi, Haryana, Madhya Pradesh and probably in several other mango growing areas. Besides being pathogenic on several varieties of mango, the organism is capable of infecting wild mango, cashew nut and weeds as well. The disease causes fruit drop (10-70%), yield loss (10-85%) and storage rot (5-100%). Many commercial cultivars of mango including Langra, Dashehari, Amrapali, Mallika, and Totapuri are susceptible to this disease. The disease is found on leaves, petioles, twigs, branches and fruits, initially producing watersoaked lesions and later turning into typical cankers. The disease first appears as minute watersoaked irregular lesions on any part of leaf or leaf lamina. The lesions are light yellow in colour but with age, enlarge and turn dark brown to black. They become angular, cankerous and raised, and are surrounded by chlorotic halos. Several lesions coalesce to form irregular necrotic cankerous patches. In severe infections the leaves turn yellow and drop off. Cankerous

lesions appear on petioles, twigs and young fruits. The water soaked lesions also develop on fruits which later turn dark brown to black. They often burst open, releasing a highly contagious gummy ooze containg bacterial cells. The fresh lesions on branches and twigs are water soaked which later become raised and dark brown in colour with longitudinal cracks but without any ooze. Control : Seedling certification, inspection and orchard sanitation. Three sprays of streptocycline (100 ppm) or Agrimycin-100 (100 ppm) after first visual symptom at 10-days intervals. Monthly sprays of Bavistin (1000 ppm) or copper oxychloride (3000 ppm) were also found effective. Precautions: Do not wait for appearance of the disease. The key to success for full control is to start application of fungicides before the infection has established. f) Red rust ( Cephaleuros virescens Kunze) : Red rust disease, caused by an alga, has been observed in mango growing areas. The algal attack causes reduction in photosynthetic activity and defoliation of leaves thereby lowering vitality of the host plant. The disease can easily be recognized by the rusty red spots mainly on leaves and sometimes on petioles and bark of young twigs and is epiphytic in nature. The spots are greenish grey in colour and velvety in texture. Later, they turn reddish brown. The circular and slightly elevated spots sometimes coalesce to form larger and irregular spots. The disease is more common in closely planted orchards. Fruiting bodies of the alga are formed in humid atmosphere. The zoospores formed by the sporangia initiate fresh infections. Stem entry is achieved by way of cracks. The affected areas crack and scale off. In severe infection the bark becomes thickened, twigs get enlarged but remain stunted and the foliage becomes sparse and finally dries up. Control : Two to three sprays of copper oxychloride (0.3%) is effective in controlling the disease. g) Sooty mould (Meliola mangiferae) : The disease is common in the orchards where mealy bug, scale insect and hopper are not controlled efficiently. The disease in the field is recognis by the presence of a black velvety coating, i.e., sooty mould on the leaf surface. In severe cases the trees turn completely black due to the presence of mould over the entire surface of twigs and leaves. The severity of infection depends on the honey dew secretion by the above said insects. Honey dew secretions from insects sticks to the leaf surface and provide necessary medium for fungal growth. The fungus is essentially saprophytic and is nonpathogenic because it does not derive nutrients from the host tissues. Although no direct damage is caused by the fungus, the photosynthetic activity of the leaf is adversely affected due to blockage of stomata. Control

Pruning of affected branches and their prompt destruction prevents the spread of the disease.

Spraying of 2 per cent starch is found effective. It could also be controlled by spray of Nottasul + Metacin + gumacasea (0.2% + 0.1% + 0.3%).

B. Postharvest Diseases : The mango fruit is susceptible to many post harvest diseases caused by anthracnose (C. gloeosporioides) and stem end rot (L. theobromae) during storage under ambient conditions or even at low temperature. Aspergillus rot is another postharvest disease of mango. Control : Preharvest sprays of fungicides could control the diseases caused by latents infection of these fungi. Postharvest dip treatment of fruits with fungicides could also control the diseases during storage. The following treatments are suggested. (i) Three sprays of carbendazim (0.1%) orthiophante-methyl (0.1%) at 15 days interval should be done in such a way that the last spray falls 15 days prior to harvest. (ii) Postharvest dip treatment of fruits in carbendazim (0.1%) in hot water at 52+1oC for 15 minutes. PESTS 0F MANGO More than 492 species of insects, 17 species of mites and 26 species of nematodes have been reported to be infesting mango trees, about 45 per cent of which have been reported from India. Almost a dozen of them have been found damaging the crop to a considerable extent causing severe losses and, therefore, may be termed as major pests of mango. These are hopper, mealy bug, inflorescence midge, fruitfly, scale insect, shoot borer, leaf webber and stone weevil. Of these, insects infesting the crop during flowering and fruiting periods cause more severe damage. The insects other than those indicated above are considered as less injurious to mango crop and are placed in the category of minor pests. A brief description of the biology and control of major pests of mango is given below. a) Hopper : Of all the mango pests, hopper is considered as the most serious and widespread pest throughout the country. Idioscopus clypealis Lethierry, Idioscopus nitidulus (Walker)and Amritodus atkinsoni Lethierry are the most common and destructive species of hoppers which cause heavy damage to mango crop. Large number of nymphs and adult insects puncture and suck the sap of tender parts, thereby reducing the vigour of the plants. Heavy puncturing and continuous draining of the sap cause curling and drying of the infested tissue. They also damage the crop by secreting a sweet sticky substance which encourages the development of the fungus Maliola mangiferae, commonly known as sooty mould which affects adversely the photosynthetic activities of the leaves. A low population of hoppers has been recorded in mango orchards throughout the year but it shoots up during February-April and June-August.

Shade and high humidity conditions are favourable for their multiplication. Such conditions usually prevail in old, neglected and closely planted orchards. The female hoppers lay 100-200 eggs on mid rib of tender leaves, buds and inflorescence. In summers the total life cycle occupies 2-3 weeks. Control a) Chemical : Three sprays of 0.15 per cent Carbaryl or 0.04 per cent Monocrotophos or 0.05 per cent Phosphomidon or 0.05 per cent Methyl Parathion have been found very useful in controlling the pest population. First spray should be given at the early stage of panicle formation. The second spray at full length stage of panicles but before full bloom and the third spray after the fruits are set and have attained pea stage are recommended. b) Biological : Biological control agents such as the predators Mallada boninensis and Chrysopa lacciperda, the egg parasite Polynema sp. and a preparation of the fungus Beauveria bassiana are the important useful bioagents to control this pest. c) Integrated Pest Management (IPM) The continuous use of pesticides though control the pests but pose some other serious problems like killing of pollinators and natural enemies, development of resistance to insecticides and residues which are on fruits hazardous to human population. Besides, the high cost of pesticides, labour and maintenance of equipments are other limiting factors in pest control. Integrated pest management is gaining momentum to take care of these problems. To manage mango hopper pest, avoid dense planting and keep the orchard clean by regular ploughing and removal of weeds. Pruning of overcrowding and over lapping branches should be done in the month of December. Chemical spray is to be minimized necessary. Neem products may be included in the management schedule of the pest. The use of insect growth regulator Buprofezin (0.0125 %) is also suggested as one of the sprays. Mealy bug : It is another major pest of mango in India and is widely distributed all along the Indo-gangetic plain. Drosicha mangiferae Green is the most common mealy bug and causes severe damage to mango crop throughout the country. Nymphs and adults suck the plant sap and reduce the vigour of the plant. Excessive and continuous draining of plant sap causes wilting and finally drying of infested tissue. They also secrete honey dew, a sticky substance, which encourages the development of a fungus Maliola mangiferae, termed as sooty mould. The adult male is winged and small, female is bigger and wingless. The female, after copulation, crawl down the tree in the month of April-May and enter in the cracks in the soil for laying eggs in large numbers encased in white egg sacs. The eggs lie in diapause state in the soil till the return of the favourable conditions in the month of November - December. Just after hatching, the minute newly hatched pink to brown coloured nymphs crawl up the tree. After climbing up the tree they start sucking the sap of tender plant parts. They are considered more important because they infest the crop during the flowering season and if the control measures are not taken timely , the crop may be destroyed completely. Control

(i) Mechanical : Polythene (400 gauge) bands of 25 cm width fastened around the tree trunk have been found effective barrier to stop the ascent of nymphs to the trees. The band should be fastened well in advance before the hatching of eggs, i.e., around November - December. (ii) Chemical : Application of 250 g per tree of Methyl Parathion dust 2 per cent or Aldrin dust 10 per cent in the soil around the trunk kills the newly hatched nymphs which come in contact with the chemical. Spraying of 0.05 per cent Monocrotophos or 0.2 per cent Carbaryl or 0.05 per cent Methyl Parathion have been found useful in controlling early instar nymphs of the mealy bug. (iii) Biological : Menochilus sexmaculatus, Rodolia fumida and Sumnius renardi are important predators in controlling the nymphs. The entomogenous fungus Beauveria bassiana is found to be an effective bioagent in controlling the nymphs of the mealy bug. (iv) Integrated Pest Management (IPM) : The IPM schedule of mealy bug is very important and useful if timely operations are done. Flooding of orchards with water in the month of October kills the eggs. Ploughing the orchards in the month of November exposes the eggs to sun?s heat. In the middle of December, 400 gauge alkathene sheet of 25 cm width may be fastened to the tree trunk besides raking the soil around the tree trunk and mixing of 2 per cent Methyl Parathion dust. The dust may also be sprinkled below the atkathene band on the tree. The congregated nymphs below the band may be killed by any of the suggested insecticides. The above IPM schedule holds promise to control the mealy bug but spraying of neem product and the spores of the fungus Beauveria bassiana will further ensure the reduction of the pest population. Inflorescence midge

: The mango inflorescence midge, Erosomyia indica Grover Diptera :

cecidomyiidae) is another major pest of mango. Recently, this pest has become very serious in certain pockets of Uttar Pradesh causing serious damage to mango crop by attacking both the inflorescence and the small fruits. The adult midge are harmless minute flies which are short lived and die within 24 hours of emergence after copulation and oviposition. The flies lay eggs singly on floral parts like tender inflorescence axis, newly set fruit or tender leaves encircling the inflorescence. The eggs hatch within 2-3 days. Upon hatching, the minute maggots penetrate the tender parts on which the eggs have been laid and feed on them. The floral parts finally dry up and are shed. The larval period varies from 7-10 days. The mature larvae drop down into the soil for pupation. The pupal period varies from 5-7 days. There are 3-4 overlapping generations of the pest spread over the period from January-March. Thereafter, as the weather conditions turn unfavourable, the mature larvae undergo diapause in the soil instead of pupating. They break diapause on the arrival of favourable conditions in following January. The midge infests and damages the crop in three different stages. The first attack is at the floral bud burst stage. The eggs are laid on newly emerging inflorescence, the larvae tunnel the axis and thus destroy the inflorescence completely. The mature larvae make small exit holes in the axis of the inflorescence and slip down into the soil for pupation. The second attack of the

midge takes place at fruit set. The eggs are laid on the newly set fruits and the young maggots bore into these tender fruits, which slowly turn yellow and finally drop. The third attack is on tender new leaves encircling the inflorescence. The most damaging one is the first attack in which the entire inflorescence is destroyed even before flowering and fruiting. The inflorescence shows stunted growth and its axis bends at the entrance point of the larvae. It finally dries up before flowering and fruit setting. Control As the larvae pupate in the soil, ploughing of the orchards expose pupating as well as diapausing larvae to suns heat which kills them. Soil application of Methyl Parathion also kills pupating as well as diapausing larvae in the soil. The insecticide in the soil should be applied after monitoring larval population on white sheet below the tree. Spraying of 0.05 per cent Fenetrothion or 0.045 per cent Dimethoate or 0.04 per cent Diazinon at the bud burst stage of the inflorescence has been found effective in controlling the pest population. In addition to the inflorescence midge, Erosomyia indica, two other gall-midges Dasineura amramanjarae Grover and Procystiphora mangiferae Felt have been found damaging the mango inflorescence. They infest and damage the floral buds of the inflorescence. The mature larvae of D. amramanjarae are red, whereas those of P. mangiferae are orange in colour. The larvae of the former species pupate in buds itself. The infested buds of D. amramanjarae have red coloured petals and hence can be identified easily. The infested buds of P. mangiferae swell and look bigger than normal buds. The control measures used for E. indica were also found effective against these midges. Fruitfly : The oriental fruitfly is one of the most serious pests of mango in the country which has created problem in the export of fresh fruits. Daccus dorsalis, D. zonatus and D. correctus are the most common fruitflies which cause serious damage to mature mango fruits. The adult flies are dark brown in colour and measure 7 mm in length and 4 mm across the wings. The females have tapering abdomen which ends in an ovipositor. The female punctures the outer wall of the mature fruits with the help of its pointed ovipositor and insert eggs in small clusters inside the mesocarp of mature fruits. After hatching, the larva feeds on the pulp of fruit which appears normal from outside, but drops down finally. The mature maggots fall down into the soil for pupation. The emergence of fruitfly starts from April onwards and the maximum population is recorded during May-July which coincides with fruit maturity. The population declines slowly from Control (i) Chemical : The adult fruitflies can be controlled by bait sprays of carbaryl (0.2%) + protein hydrolysate (0.1%) or molasses starting at pre-oviposition stage (first week of April), repeated August to September after which it is non-existent up to March.

once after 21 days. Another method to control these flies is to hang traps containing a 100 ml water emulsion of methyl euginol (0.1%) + Malathion (0.1%) during fruiting (April to June). About 10 such traps are sufficient for one hectare of orchard. (ii) Integrated pest management (IPM) Collection and proper disposal of the infested and dropped fruits. Ploughing the orchards and exposing the diapausing pupae to sun?s

heat. Releasing of parasite and predator during December to February are helpful in reducing the pest population. Monitoring and destruction of emerging adult with methyl euginol traps. Early harvesting of mature fruits. Selective and need based bait spray. Hot water treatment or vapour heat treatment (VHT) of fruits before

storage and ripening for killing the larvae. Scale insects : Scale insects were not considered serious pest on mango in any part of the country till recently, but of late, they have assumed the status of serious pest in certain parts of the country. Pulvinaria polygonata, Aspidiatus destructor, Ceroplastis sp. and Rastococus sp. are some of the most common scale insects infesting mango crop. The nymphs and adult scales suck the sap of the leaves and other tender parts and reduce the vigour of the plants. They also secrete honeydew which encourages the development of sooty mould on leaves and other tender parts of the mango plant. In case of severe scale infestation, growth and fruit bearing capacity of the tree is affected adversely. Among the above scale insects, P. polygonata is posing a serious threat to mango industry of western Uttar Pradesh. Control : Pruning of the heavily infested plant parts and their immediate destruction followed by two sprays of Monocrotophos (0.04 %) or Diazinon (0.04 %) or Dimethoate (0.06 %) at an interval of 20 days have been found very effective in controlling the scale population. f) Shoot borer (Chlumetia transversa) : This pest is found all over the country. Larvae of this moth bore into the young shoot resulting in dropping of leaves and wilting of shoots. Larvae also bore into the inflorescence stalk. The adult moths are shining grey in colour and measure about 17.5 mm with expanded wings. Hind wings are light in colour. Female moths lay eggs on tender leaves. After hatching, young larvae enter the midrib of leaves and then enter into young shoots through the growing points by tunnelling downwards. The full grown larva is dark pink in colour with dirty spots and measures about 22 mm in length. There are four overlapping generations of the pest in a year and it overwinters in pupal stage. Control : The attacked shoots may be clipped off and destroyed. Spraying of Carbaryl (0.2%) or Quinalphos (0.05%) or Monocrotophos (0.04%) at fortnightly intervals from the commencement of new flush gives effective control of the pest. A total of 2-3 sprays may be done depending on the intensity of infestation. Bark-eating caterpillar (Ludarbella quadrinotata) : This pest is found damaging a variety of

plants including a number of fruit trees, forest trees and ornamentals all over India. The old, shady and neglected orchards are more prone to attack by this pest. Larvae of this moth feed on the bark and weaken the tree. The moth is light grey in colour with dark brown dots and measures about 35-40 mm with expanded wings. A single female lays about 300-400 eggs in batches on the bark. The full grown caterpillar is dirty brown in colour and is about 35-45 mm in length. The caterpillar spins brown silken web on the tree which consists of their excreta and wood particles. Larvae also make shelter tunnels inside the stem in which they rest. Larvae actually feed from April to December. There is only one generation in a year. Control : Remove the webs from tree trunks and put emulsion of Monocrotophos (0.05%) or DDVP (0.05%) in each hole and plug them with mud. Stem borer (Batocera rufomaculata) Stem borer is widely distributed in India and attacks a variety of fruit trees including mango. Damage is caused by the grub of this beetle as it feeds inside the stems boring upward resulting in drying of branches and in severe cases attained stem also dies. Adult beetles, 3550 mm in size, are stout and greyish brown in colour with dark brown and black spots. Eggs are laid either in the slits of tree trunk or in the cavities in main branches and stems covered with a viscous fluid. Full grown grubs are cream coloured with dark brown head and 90 x 20 mm in size. Pupation takes place within the stem. Beetle emerges in July-August. There is only one generation of the pest in a year. Control : The pest can be effectively controlled by following the recommendations given for the control of bark eating caterpillar. Shoot gall psylla (Apsylla cistellata) : It is a very serious pest of mango in many parts of India, particularly in Terai region of U.P., north Bihar and West Bengal. This pest creates green conical galls in leaf axis. The activity of the pest starts from August. The galls dry out after emergence of psyllid adults in March. The females lay eggs in the midribs as well as in lateral axis of new leaves. Nymphs emerge from eggs during August-September and crawl to the adjacent buds to suck cell sap. As a result of feeding, the buds develop into hard conical green galls. The galls are usually seen during September-October. Consequently, there is no fruit set.

Eggs are white while nymphs are flat and of pale yellow in colour. Adults are 3-4 mm long with black head and thorax and light brown abdomen. Female lays approx. 150 eggs during MarchApril and nymphs pass the winter inside the galls. There is only one generation of the pest in a year. Control : The galls with nymphs inside should be collected and destroyed to prevent carryover of the pest. The pest can effectively be controlled by spraying Monocrotophos (0.05%) or Dimethoate (0.06%) or Quinalphos (0.05 %) at 2 week intervals starting from the middle of August. The use of same chemical for every spray should be avoided. j) Leaf webber (Orthaga euadrusalis): The pest is attaining serious proportions. Its infestation starts from the month of April and goes up to December. Eggs are laid singly or in clusters within silken webbings on leaves. Upon hatching, the caterpillars feed on leaf surface by

scrapping. Later, they make web of tender shoots and leaves together and feed within. Generally, 1-9 larvae are found in a single web. Pupation takes place inside the webs in silken cocoons. However, the last generation (December-January) pupates in the soil. The adult moths are medium sized and sombre coloured. Fully grown caterpillar measures 2.5 to 3 cm. They are brownish in colour with brown spots and whitish striation on the dorsal surface. The pupae diapause for about five to six months. The infestation is severe in shady conditions. Old orchards with lesser space between tree canopy have more infestation than open orchards. Control : Pruning of infested shoots and their burning in the month of April to July is found effective. Raking of the soil around the base of the trees in January, after the last generation has pupated, helps in checking the pest population. Three sprays starting from the last week of July at 15 days interval with Carbaryl (0.2%) or Monocrotophos (0.05%)) or Quinalphos (0.05%) have been found effective in controlling the pest. Stone weevil (Sternochetus mangiferae) : This insect is widely distributed in tropics. It is a common pest of mango in southern India. Another species, S. frigidus,of the pest is found in Assam and Bengal. Sweeter varieties such as Alphonso, Bangalora, Neelum, etc. are more prone to attack by this pest. Female lays eggs on the epicarp of partially developed fruits or under the rind of ripening fruits. Newly emerged grubs bore through the pulp, feed on seed coat and later cause damage to cotyledons. Pupation takes place inside the seed. Discolouration of the pulp adjacent to the affected portion has been observed. Eggs are minute and white in colour. Adult weevils are 5 to 8 mm long, stout and dark brown in colour. Life-cycle is completed in 40 to 50 days during June-July. Adults hibernate until the next fruiting season. There is only one generation in a year. Control Destroying the affected fruits and exposing the hibernating weevils by digging the soil DISORDERS a) Mango malformation : Malformation is widely prevalent in northern India, particularly in the states of Punjab, Delhi and western U.P. where more than 50 per cent of the trees suffer from this malady. The malformed panicles remain unproductive and are characterised by a compact mass of male flowers, greenish in colour and stunted in growth. The main and secondary rachis are thick and short and bear flowers with relatively larger bracts, sepals and petals as compared to normal flowers. The malformed panicles remain intact on the trees for a considerable period. Though research efforto made hitherts have not been able to ascertain its etiology, the complexity of the disorder is attributed cultural practices, nutritional, to many factors like, mites, fungal, viral, etc. hormonal imbalance. The exact cause and control of the Spraying the trees with Fenthion (0.01%)

malady is yet to be established. However, some remedial measures are recommended as follows : Pruning of shoots bearing malformed panicles Deblossoming of early emerged / infested panicles.

b) Biennial bearing : The term biennial, alternate or irregular bearing generally signifies the tendency of mango trees to bear a heavy crop in one year (On year) and very little or no crop in the succeeding year (Off year). Most of the commercial varieties of north India, namely, Dashehari, Langra and Chausa are biennial bearers, while south Indian varieties like Totapuri, Red Small, Neelum and Bangalora are known to be regular bearers. When a tree produces heavy crop in one season, it gets exhausted nutritionally and is unable to put forth new flush thereby failing to yield in the following season. The problem has been attributed to the causes like genetical, physiological, environmental and nutritional factors. For overcoming biennial bearing, deblossoming is recommended to reduce the crop load in the ?On? year such that it is balanced in in the ?Off? year. Proper maintenance of orchard by way of effectively controlling pests and diseases and regular cultural operations may also result in better performance of the tree every year. Soil application of Paclobutrazol (PP333) or @ 4 - 5 g per tree in the month of September resulted in early flowering with higher fruit set and yield. It may be applied every year for regular fruiting, particularly in young trees. The time of application may vary according to fruit bud differentiation. c) Fruit drop : Despite high fruit set initially, the ultimate retention is quite low in mango. The intensity of fruit drop, varies from variety to variety. Among the commercially grown varieties, Langra is more susceptible to drop while Dashehari is the least. The fruit drop is more or less a continuous process and can be classified into three groups : (i) Pinhead drop, (ii) Post-setting drop and (iii) May-month drop. The fruit drop in first two groups are insignificant compared to the third group which affects the final yield significantly and needs more attention. Embryo abortion, climatic factors, disturbed water relation, lack of nutrition, disease, pest and hormonal imbalances are the major factors that lead to fruit drop. The foliar application of Alary (B-nine) @ 100 ppm or NAA 20 ppm at pea stage of fruit was found effective in controlling fruit drop in mango. d) Black tip : Black tip is a serious disorder, particularly in the cultivar Dashehari. The affected fruits become unmarketable and reduce the yield to a considerable extent. The damage to the fruit gets initiated right at marble stage with a characteristic yellowing of tissues at distal end. Gradually, the colour intensifies into brown and finally black. At this stage, further growth and development of the fruit is retarded and black ring at the tip extends towards the upper part of the fruit. Black tip disorder has generally been detected in orchards located in the vicinity of brick kilns. It has been reported that the gases like carbon monoxide, sulphur dioxide and ethylene constituting the fumes of brick kiln are known to damage growing tip of fruits and give rise to the symptoms of black tip. Apart from these factors, irrigation, condition of the tree and

management practices also play important role in deciding the severity of the disorder. Planting of mango orchards in North-South direction and 5 to 6 km away from the brick kilns may reduce incidence of black tip to a greater extent. The incidence of black tip can also be minimised by the spray of borax (1%) or other alkaline solutions like caustic (0.8%) or washing (0.5%) soda. The first spray of borax should be done positively at pea stage followed by two more sprays at 15 days interval. e) Clustering disorder in mango (?Jhumka?) : A fruiting disorder, locallly known as ? Jhumka?, is characterised by the development of fruitlets in clusters at the tip of the panicles. Such fruits do not grow beyond pea or marble stage and drop down after a month or so of fruit set. These fruits do not contain seeds when they are cut open. The disorder seems to be due to lack of pollination / fertilization which may be attributed to many reasons. Among them, absence of sufficient population of pollinators in the orchards is the major reason. Surveys conducted in the mango belt of Lucknow revealed that the more problem is area in Malihabad and Dashehari is the most affected cultivar. The other reasons causing the disorder are old and overcrowding of trees, indiscriminate spraying against pests and diseases, use of synthetic pyrethroids for spraying, monoculture of Dashehari, and bad weather during flowering. Some of the remedial measures are suggested below : Insecticides should not be sprayed at full bloom to avoid killing of pollinators. Pests and diseases should be controlled in time by spraying the recommended pesticides only. Introduction of beehives in the orchards during flowering season for increasing the number of pollinators. The practice of monoculture of a particular variety may be avoided. In case of Dashehari, 5-6 per cent of other varieties should be planted in new plantations. In old orchards, where monoculture of a particular variety like Dashehari is followed, a few branches may be top worked with pollinizing varieties. Pruning of old trees may be done to open the canopy. Spraying of 300 ppm NAA may be done during October-November.