Dyab Bru Helps maintain healthy blood sugar levels Helps maintain healthy cholesterol and lipid levels

Dyab Bru is especially formulated for the concurrent sufferers of type II diabetes and cardiovascular disease as its phytonutrients may simultaneously improve glucose metabolism and lipid levels . Its active ingredients extracts of green coffee beans (GCB), cinnamon and Boerhaavia difffusa are loaded with beneficial antioxidants and other powerful plant nutrients which promote healthy glucose and fat metabolism. Research studies have shown that these nutrients may help quench free radicals, reduce cholesterol oxidation, provide cardiovascular support and manage blood glucose. A number of human clinical trial and studies conducted on animals have shown that chlorogenic acid, a primary constituent of GCB reduces blood sugar levels by inhibiting the activity of the glucose-6phosphatase enzyme that catalyze the production of glucose in the liver as well as by decreasing the intestinal absorption rate of glucose in the small intestine by modulating factors needed for sugar absorption. Another nutrient of GBC, Caffeic acid helps remove glucose from the bloodstream by increasing glucose uptake into cells. Like GBC Boerhaavia difffusa was also shown to inhibit the activity of the glucose-6-phosphatase enzyme. Research studies have shown that insulin enhancing polyphenols of cinnamon prevent glucose intolerance and diabetes by increasing insulin-dependent glucose metabolism and by activating the cell membranes insulin receptors. Natural plant chemicals of Dyb bru can help control blood sugar and lipid levels in several ways, thus offering protection against dangerous conditions such as metabolic syndrome, obesity and diabetes. The antioxidant herbs of Dyab bru make it an excellent coffee substitute which significantly reduces the degradation of cells in the body by absorbing free oxygen radicals and averting hydroxyl radicals. Use of Dyab bru may induce the body to draw upon fat stores to help meet energy needs.
Indications Diabetes Cardiovascular diseases Hyperlipidemia Obesity

Actions Antihyperglycemic Hypolipidemic and hypocholesterolaemic

Maintains healthy blood sugar levels Activates the cell membranes insulin receptors Inhibits gluconeogensis
Provides antioxidant support Provides antioxidant support

Inhibits Lipase Activity Inhibits Fat Accumulation and Weight Gain Recommended Use Drink three four times a day before meal and breakfast. In combination with regular exercise and maintenance of a healthy body weight, Dyab bru can help support optimal metabolic function and blood sugar control if taken regularly for 4-6 months. Toxicity It is extremely safe with no adverse effects having been reported while drinking Dyab bru in recommended quantity. Dyab bru is also extremely low in caffeine, with less than 0.5% caffeine it is not expected to have any of caffeines stimulant effects.