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Web Site: www.ijettcs.org Email: editor@ijettcs.org, editorijettcs@gmail.com Volume 1, Issue 2, July August 2012 ISSN 2278-6856
A NOVEL NEURAL NETWORK BASED APPROACH FOR THE CLASSIFICATION OF BETEL LEAVES
SANDEEP KUMAR.E
Department of Telecommunication Engineering JNN College of Engineering, Shimoga-577204 Karnataka State, India
leaves are beneficial in the treatment of nervous pains, nervous exhaustion and debility. Betel leaf has analgesic and cooling properties, instantly relieves constipation. Local application of the leaves is effective in treating sore throat. The application of leaves smeared with oil is said to promote secretion of milk when applied on the breasts during lactation and many more. Hence there is a sudden requirement to grow these plants and improve them commercially. This research work is a step towards automatic separation of the betel leaf species such as Mysore leaf and Ambadi leaf for further processing and packing. The work consists of two parts: machine vision and machine intelligence. The machine vision part uses image processing where the features such as width, color histogram and gray histogram are extracted. These parameters are fed to the machine intelligence part which uses artificial neural networks as the tool for the classification.
1. INTRODUCTION
The scientific name of betel leaf is Piper betle, belonging to the family Piperaceae. These leaves are well known as Vellya dele in Karnataka and Paan in other places of India. The betel plant is a slender, aromatic creeper, rooting at the nodes. The branches of the plant are swollen at the nodes. The plant has alternate, heartshaped, smooth, shining and long-stalked leaves, with pointed apex. It has five to seven ribs arising from the base; minute flowers and one-seeded spherical small berries. The use of betel leaf can be traced as far back as two thousand years. It is described in the most ancient historic book of Sri Lanka, Mahavasma, written in Pali. Betel is a native of central and eastern Malaysia. It spread at a very early date throughout tropical Asia and later to Madagascar and East Africa. In India, it is widely cultivated in Tamil Nadu, Madhya Pradesh, West Bengal, Orissa, Maharashtra and Uttar Pradesh. Offering betel morsel (pan-supari) to guests in Indian subcontinent is a common courtesy. Betel leaves has many medicinal properties, some of them are: It is useful in arresting secretion or bleeding and is an aphrodisiac. Its leaf is used in several common household remedies, helps in easing urination. Betel Volume 1, Issue 2 July-August 2012
2. RELATED WORK
This is a new approach for the classification of leaves belonging to the same botanical family. This in fact was a difficult work. Researchers have proposed methods to find the area of betel leaves [4]. Many others have proposed methods to classify leaves based on leaf features such as shape, texture as such [3] [8] [9] [11]. But specifically for betel leaf species has not been done. Hence this a new approach for the classification of betel leaves using neural networks.
3. PROPOSED METHODOLOGY
This section involves the various steps and techniques used in the process of separation of the leaves. 3.1 Image acquisition The image of betel leaves where taken from a 5 mega pixel camera, keeping 15 cms distance in between leaf and camera. All the images where taken from top view with white background. Page 10
4. FEATURE EXTRACTION
This section deals with the three important features which are extracted from the betel leaves which are used for their classification. 4.1 Width of leaf
Figure 3 Width of the leaf Width is one of the important parameters which give a fine differentiation between the two leaf species. As one can notice in Figure 1, Mysore betel leaf is broader and width of the leaf is more compared with the Ambadi leaf. Hence this section makes an attempt to extract this information.
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Euclidean distance (width) = [(h1-h) ^2 + (b1-b) ^2] ^ 0.5 Where, (h, b) Co-ordinate 1. (h1, b1) Co-ordinate 2. 4.2 Color Histogram Referring to Figure-1, the leaf color of Ambadi species is light green and that of the Mysore species is dark green. Hence this section of the work extracts this color variation of both the leaves by calculating the entire image color histogram. The color histogram extracted can be seen referring to Figure-6, Figure-7, Figure-9 and Figure-10. Algorithm: Step 1: Start Step 2: Acquire the leaf image Step 3: Calculate the green histogram value, blue histogram value and red histogram value separately of the image. Volume 1, Issue 2 July-August 2012
Figure 4 Gray scale image of (a) Mysore Betel leaf (b) Ambadi betel leaf. Color histogram and gray histogram of the image cannot be fed directly to the neural network. Hence the histogram is reduced to a single value by applying Euclidean distance formula. For the gray scale image, histogram is calculated and then normalized; the distance of the histogram from the origin of histogram plot is calculated this is fed to the neural network. Since the gray histogram of Mysore betel leaf is nearer to the origin compared to the Ambadi betel leaf. Similarly we apply for the color Page 12
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Back Propagation Algorithm: Back propagation was created by generalizing the Widrow-Hoff learning rule to multiple-layer networks and nonlinear differentiable transfer functions. Input vectors and the corresponding target vectors are used to train a network until it can approximate a function, associate input vectors with specific output vectors, or classify input vectors in an appropriate way as defined by you. Networks with biases, a sigmoid layer, and a linear output layer are capable of approximating any function with a finite number of discontinuities. The term back propagation refers to the manner in which the gradient is computed for nonlinear multilayer networks. There are a number of variations on the basic algorithm that are based on other standard optimization techniques, such as conjugate gradient , Newton methods so on. Properly trained back propagation networks tend to give reasonable answers when presented with inputs that they have never seen. Typically, a new input leads to an output similar to the correct output for input vectors used in training that are similar to the new input being presented. This generalization property makes it possible to train a network on a representative set of input/target pairs and
Figure 9: Red and Blue Histograms of Mysore Betel Leaf Volume 1, Issue 2 July-August 2012
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Out of 19 leaf images 14 were correctly identified as Mysore betel leaf. Hence the accuracy is 74%. Table 2: Results obtained for Ambadi betel leaf Leaf species Input test image Test image 1 Test image 2 Test image 3 Test image 4 Test image 5 Test image 6 Test image 7 Test image 8 Test image 9 Test image 10 Test image 11 Test image 12 Test image 13 Test image 14 Test image 15 Test image 16 Test image 17 Test image 18 Output obtained 0.1540 0.2712 0.7817 0.5611 0.5731 0.9573 0.4842 0.9667 0.6060 0.3399 -0.8439 -0.9913 0.2946 -0.6981 -0.9013 0.8443 -0.8879 0.6393
Out of 18 leaf images 13 were correctly identified as Ambadi betel leaf. Hence the accuracy is 72%. Table 1 and Table 2 depict the results obtained. Here classification of leaves was a challenge, since they belong to the same family Piperaceae. The border pattern, the length, the vein pattern of both the leaf species remains same. The only difference observed was with respect to the width and the color. That too both the leaves are of green color. But one is light green and the other is little darker than the other. Also the difference in width, color and gray histograms values was also very less. With these limited ranged inputs successfully the network has been trained for the accuracy of 74% and 72%. With still more different sets of samples for training, one can get better accuracy.
7. CONCLUSION
This is an innovative approach ever done for the classification of betel leaves. The methodology uses a blend of machine vision and machine intelligence for Page 15
ACKOWLEDGEMENT
Author likes to thank his family for their valuable support through out his work. He likes to thank Dr. S.V Sathya Naryana, Professor, Dept. of Electronics and Communication Engineering, JNN College of Engineering, for his valuable guidelines in making this paper a success. Author likes to thank Mr. Sashikiran S, Asst. Professor, Dept. of Telecommunication Engineering, JNN college of Engineering. Author is grateful to Mrs. Veena K.N, Asst. Professor, Dept. of Telecommunication Engineering, JNN College of Engineering and Mr. Pawan Kumar M.P, Lecturer, Dept. of Information Science & Engineering JNN college of Engineering, for their support and advice through out this work. Also Author is thankful to the principal, JNN college of Engineering for his support and Co-operation through out this work.
REFERENCES