October 2012

Welcome Back to the Club

Friday, October 5 at 6 pm, food at 7 pm

Fall it is a glorious buffet of colors, aromas and the opportunity to enjoy a fun, casual and classy evening at the Club. We encourage you to invite your friends to mingle throughout the clubhouse and property. The Great Room will play host to faire that showcases autumn flavors at their finest paired with our fine wines. You will be entertained by an area favorite while you peruse the stations featuring such heartwarming items as Rustic Gourmet Pizzas, Marinated Pork Tenderloin and Mini Sliced Steak Baguettes. Other tastings will include Calamari, Crab Stuffed Mushrooms, Loaded Potato Skins, Homemade Onion Rings, Hearty Beef Stew, Chicken Enchilada Soup and warm Apple or Blackberry Cobbler with Vanilla Ice Cream. Over the last several months, we have welcomed many new members. This function is a beautiful moment for ALL our members to join in conversation. Since there will not be the typical restaurant style seating, everyone can move around at their leisure, eat a little, drink a little and have a terrific evening. We hope the young parents such as the Rapps, Scotts, Thomas, Matt and Amanda Harvey, Hodsons, Hess, Robert, Erin, David & Allison Clayton, Muellers....and so many more....get a babysitter.... and give yourselves a night off or even bring the kids to the party. Please plan on attending this event and bring a guest or potential member. It was such a success in the Spring that we thought it deserved a Repeat Performance. Since this will be such a large event, we will not be serving from the dinner menu this evening. $19.95 per person and reservations are required. Well see you on the 5th of October!

The Taste of the Club

A Tradition Since 1903

Ed Trotter The Club welcomes Ed Trotter as a returning member. Ed has been the Senior Vice President with Commerce Bank for 20 years. He is a long-time member of Rotary, active in the community and enjoys the outdoors. Welcome back to the Club, Ed!

The Glanton Family Drs. Luvell and Sophia Glanton have returned to Hannibal and immediately came to the Club. Luvell is practicing in the Pain Management specialty and Sophia is a Urologist by profession, but currently is taking some Mom-time with daughters, Tiana (11 years) and Kiva (5 years). Tiana plays the violin and piano while younger Kiva just loves to play with her friends. Both young ladies attend Holy Family School. Its great to have the family back!

Ladies Day Luncheon

Wednesday, October 17 at Noon

Fran Hays, Mary Lou Brennan and Nancy Beckner would love to welcome the lovely ladies to the Club for our October Ladies Luncheon. Currently, they are scheduling a showing of Fall accessories from our local Miss Trendys. The shop will present a mini version of their store in the great room for browsing or shopping. After the wine social at noon, the hostesses have selected a warm, seasonal pumpkin soup as the first course. The main entree is a salmon salad over fresh greens, shallots, scallions and hard boiled eggs. Warm apple pie ala mode will finish the wonderful harvest lunch. Please call with your reservations by Tuesday, October 16.

Future Golf Pro

Two year old, Mason Rapp entertains members many evenings as he practices his drives, chipping and putting. He is the son of Ryan and Megan Rapp. Mason is wildly talented for his age and is a joy to have here at the Club.

Mark Your Calendar

Oct. 5 Oct. 6 Oct. 9 Oct. 11 Oct. 13 Oct. 14 Oct. 20 Oct. 23 Oct. 25 Nov. 3 Nov. 10 Nov. 15 Taste of the Club at 6 pm Hannibal 1957 Class Reunion Womens Club Luncheon Mens Golf Scramble and Closing Dinner Hannibal Class Reunion Pairs & Spares Closer at Noon Trower-Grossmeier Shower at 11:30 am Mark Twain Museum Dinner Midwest Independent Bank Luncheon Wedding & Reception Wedding Reception Retirement Dinner

2012 Bombay Winners

Congratulations to Steve Carroll and Don Harvey for their 1st place performance over Labor Day.

2012 BOARD OF DIRECTORS Mike Mechlin, President Ralph Shaw, Vice President Andrea Scott, Secretary/Treasurer Dolly Athman Steve Carroll Warren Barrett Mac Fisher Jim Behrens Jim Harris Joel Booth Sally Poole Jeff Bross Buddy Tarleton COMMITTEE CHAIRS Pairs & Spares: Dan and Rita Nelson Entertainment/Membership: Robyn Williamson Greens & Grounds: Buddy Tarleton & Ralph Shaw House & Property: Bruce Athman & Bob Chriscinske Ladies Golf: Doris Nichols, Janice Shaw, Vicki James Mens Golf/Stag: Warren Barrett Finance: Mac Fisher Press Liaison: Mary Bailey Marketing: Sally Poole Pool Liasons: Lisa & Kristin Shores Pool Manager: Greg Asmussen Hospitality: Joel Booth Club House Manager April Kent 573.248.1123 clubmanager@hannibalcountryclub.com PGA Class A Golf Professional Jeffrey Kent 573.221.0629 golfpro@hannibalcountryclub.com Course Superintendent Larry Naggatz 573.221.5202

Wednesday Night Family Specials

The club had a nice bounce in attendance last month when we started the Wednesday Night Specials. To give you ample notice, here are the five Fall comfort-food choices that will be available to you. Members may join us in the restaurant or take-out. Kids are half price too! 10/3 10/10 Fried Chicken, Macaroni & Cheese and Cole Slaw $10 per adult Beef Stroganoff served on Egg Noodles, Garden Salad and Crusty Bread $10 per adult Glazed Ham, Twice Baked Potatoes and Steamed Broccoli $10 per adult Pot Roast with Carrots & Peas, served over Mashed Potatoes $10 per adult Trickin Chicken (Halloween Night), Herbed Roasted Half Chicken with Mashed Sweet Potatoes and Sugar Snap Peas. $15 per adult

10/17

10/24

10/31

follow us on Facebook

www.hannibalcountryclub.com