Rangeley Caf Fall 2012 ~ Classical French Cuisine

The Rangeley Caf is the training restaurant for the culinary arts students of Eastern Maine Community College. Reservations Required (maximum 3 on the books at a time) Serving Lunch Wednesdays with Seatings at 11:30, 11:45, 12:00, & 12:15 Serving Dinner Thursdays with Seatings at 5:30, 5:45, 6:00, & 6:15 (see accompanying schedule for service dates) Service takes about 90 minutes; please allow sufficient time to leisurely dine. All meals include beverage, bread service, soup, choice of appetizer, entre, and dessert. $15.00 per person (includes a service fee in lieu of gratuity) Any additional gratuities you may choose to leave are considered donations and are used for Culinary Arts Student Activities. For reservations or other information you can contact us at 974-4830. Restaurant schedules as well as information about events are available via e-mail. If you would like to be added to our list please send your name and e-mail address to Chef Jay Demers, CHE, FMP jdemers@emcc.edu Once youve had an opportunity to join us we would appreciate hearing what you had to think of your dining experience. Please direct feedback to Chef Demers by calling 9744830 or e-mailing jdemers@emcc.edu. Candid responses strengthen the educational process and make the learning experience all that much more realistic for the students. All meals are prepared and served for educational purposes by the Culinary Arts students of Eastern Maine Community College. Menu items are subject to change based on availability of items.

Room 109C Rangeley Hall, 268 Sylvan Road, Bangor, 974-4830

Eastern Maine Community College is an equal opportunity/affirmative action institution and employer. For more information, please call (207) 974 4633.

Rangeley Caf Service Dates for Fall 2012 Classical French Cuisine
This semester we will be serving lunch on Wednesdays and Dinner on Thursdays

September
09/12 and 09/13 Wednesday, 9/19 09/26 and 09/27 Poulet Bonne Femme or Grilled Lamb with Mint Butter Tasting Menu (7+ small plate courses at the whim of the student chefs) Poulet Chausser or Seafood Newburg

October
10/03 and 10/04 Thursday, 10/11 10/17 and 10/18 10/24 and 10/25 Wednesday, 10/31 Poached Salmon w/ Basil Cream Sauce or Veal Princess Tasting Menu (7+ small plate courses at the whim of the student chefs) Grilled Swordfish with Basil Beurre Blanc or Poulet LEstragon Broiled Halibut w/ Mussel Saffron Sauce or Tournedos Poivre Verte Coquille St. Jacques or Roast Duckling with Four Fruit Sauce

November
Thursday, 11/1 11/07 and 11/08 11/14 and 11/15 11/21 and 11/22 11/28 and 11/29 Coquille St. Jacques or Roast Duckling with Four Fruit Sauce Veal a la Francaise or Poulet Veronique Closed for Educational Purposes Closed for Thanksgiving Holiday Stuffed Salmon en Croute or Grilled Sirloin w/ Bearnaise

December
12/05 and 12/06 Filet of Sole w/ Hollandaise or Veal Florentine

The Rangeley Caf will re-open in late January offering International Cuisine.