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Cassava Cake Recipe | Panlasang Pinoy

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Cassava Cake Recipe

08/16/2009 By Vanjo Merano
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Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapiocaare derived.Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe is my personal favorite. Our good friend, Sharon, was kind enough to share this with us. I also got her permission to share it with you guys. I hope that youll like it.

Let me also add that the procedure is very simple. You dont need to be a chef or have any Culinary Arts related experience to be able video recipes easy korean recipes to successfully make this delicious dessert. As for the cost, this www.maangchi.com should come in real cheap especially if you grow cassava in your garden. If you are like our other business minded readers, this can even be an income opportunity. We love to see our you benefit using our recipes, that is why we are always encouraging everyone to start your own small business using them.
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Try this delicious Filipino dessert: Cassava Cake.

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Cassava Cake Recipe | Panlasang Pinoy

Cassava Cake Recipe

Ingredients Batter: 2 packs grated cassava (about 2 lbs total weight) 1 can coconut milk can evaporated milk 2 pieces raw egg cup butter, melted 6 tbsp cheese, grated cup condensed milk 14 tbsp sugar Topping: 1 can coconut milk 2 tbsp sugar cup condensed milk 2 tbsp flour 2 tbsp cheese, grated 1 piece raw egg Watch the cooking video:

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Cooking Procedure 1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly 2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again. 3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed) 4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside. 5. Meanwhile prepare the batter by combining the sugar and flour and put-in the heated saucepan. 6. Pour-in the condensed milk then mix thouroughly. 7. Add the cheese while stirring constantly. 8. Pour the coconut milk and stir constantly for 10 minutes 9. Pour the topping over the Cassava Cake (baked batter) and spread evenly. 10. Separate the yolk from the egg white of the remaining egg (well be needing the egg white) 11. Glaze the topping with the egg white (you may use a basting brush for this step) 12. Broil the Cassava cake until color turns light brown. 13. Garnish with grated cheese and serve. Share and enjoy! Number of servings (yield): 8 My rating 5 stars: 1 review(s)
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Comments
1. Ivy Amante says: 10/07/2011 at 4:34 am Hi kuya, i have a real kamoteng kahoy, pano ko gamitin un, grate lng po ba and ilang cups? Thank u and more power. 2. riza says: 10/09/2011 at 5:48 am how far can I go in dehydrating the grated fresh cassava, does it need to be supper dry by using cheese clothe to squeeze or can I leave some of water by squeezing it by hand? 3. grace says: 10/24/2011 at 12:32 pm hello po kuya, asko ko lang po kung anong cheese ung gamit nyo po.. salamat po.. ^_^ 4. Madel says: 10/28/2011 at 11:23 pm hello po, wala po ako makitang grated cassava dito sa ME, pwede po bang as an alternative, Tapioca fluor nalang po? as I read Cassava Fluor and Tapioca Fluor are the samepa teach namn po Thanks!!! 5. filipino redneck says: 12/22/2011 at 5:42 am can i use coconut cream instead of coconut milk? 6. bugsbunny says: 12/23/2011 at 8:27 pm sir what do u mean by broil? ung oven po kc nmin old n kya wala pong set up for broiling.. at tska po ask ko lng po kng ok lng po b n ilagay ung topping habang mainit ung cake? d po b un lulubog? slaamt po!!! merry xmas!!! 7. khitz says: 12/27/2011 at 5:59 am whats the difference when i use fresh cassava from the one that you used? 8. luchie mccann says: 12/31/2011 at 6:27 pm kuya san napunta un an other 1/2 can ng evap milk , which di ko nakita nilagay for toppings ? 9. luchie mccann says: 12/31/2011 at 6:29 pm hi kuya san nilagay un an other 1/2 cup evap milk???
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10. ruby says: 01/05/2012 at 11:18 pm wow.thanks panlasang pinoy for all the food tipsnatututo talaga ako sa pag ta try to make lalo na ang cassava cake my favorite.more power to all.. 11. dearie says: 01/30/2012 at 6:21 pm maraming salamat. dami kong natutunan dito sa panlasang pinoy. lalo walang magawa dito sa australia 12. michelle says: 02/04/2012 at 5:04 am first time ive tried your recipe.. turns out so great! my husband loves it.. 13. sha says: 02/04/2012 at 8:14 pm can i use cassava flour instead? 14. Girlie says: 02/08/2012 at 8:07 pm Im drooling .. Ill make this for Valentines.. thank you and more power!

15. Panlasang Pinoy says: 08/17/2009 at 3:04 pm Salamat uli Sharon! 16. Panlasang Pinoy says: 08/17/2009 at 3:05 pm Thanks for taking some time to comment Joelen. I really appreciate your responses. 17. Panlasang Pinoy says: 08/17/2009 at 3:09 pm Maraming salamat Mario. Ito ay para sa lahat ng pinoy na nagnananais matutong magluto. Nais ko rin ipakilala ang ating mga lutuin sa buong mundo. 18. Panlasang Pinoy says: 08/17/2009 at 3:10 pm Grated Sharp Cheddar ang gamit ko dito Sharmayne. 19. Panlasang Pinoy says: 08/22/2009 at 6:45 pm Melodie, fresh cassava is preffered for this recipe. You need to squeeze the grated fresh cassava to remove the liquid in it. You may use some cloth to do this.
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20. Panlasang Pinoy says: 08/22/2009 at 6:46 pm thanks jehza 21. Panlasang Pinoy says: 08/22/2009 at 6:46 pm Welcome Dors. 22. Panlasang Pinoy says: 08/22/2009 at 6:46 pm My pleasure fhe 23. Panlasang Pinoy says: 08/22/2009 at 6:47 pm Marriane, its nice to know that. How was it? 24. Panlasang Pinoy says: 08/22/2009 at 6:47 pm Thank you beth. Sana wag kayong magsawang bumisita. 25. Panlasang Pinoy says: 08/22/2009 at 6:47 pm You are welcome Ann 26. Panlasang Pinoy says: 08/22/2009 at 6:48 pm Mhay, yes po. Mas, maganda kapag fresh cassava ang gamit. Mas matipid din yun 27. Panlasang Pinoy says: 08/22/2009 at 6:49 pm Not sure jhe but we have a lot of friends that are from korea. Guys, can you please help jhe? Shayne, may idea ka ba kung saan nakakabili ng grated cassava dyan sa korea? 28. Panlasang Pinoy says: 08/22/2009 at 6:50 pm Thanks gail, appreciate it 29. Panlasang Pinoy says: 08/22/2009 at 6:50 pm coming soon charnelipaki abangan po
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30. Panlasang Pinoy says: 08/22/2009 at 6:51 pm Thanks richelle. 31. Panlasang Pinoy says: 08/22/2009 at 6:51 pm Nakaka inspire kasi kayong mga bumibisita at nagpopost ng feedback. Sana wag din kayo magsawa 32. Joy says: 04/28/2011 at 11:24 pm Hello sir..Bago ko lang nadiscover ko ung site mo and it really helps me a lot.Marami akong natutunan na mga recipes kasi di ako marunong magluto dati hehehe. And now mga desert naman pinag-aaralan ko.Kailangan pa bang hugasan sa tubig yong fresh grated cassava at tsaka pigain?Thanks a lot. 33. juniel says: 08/27/2011 at 9:50 pm mga sir first time ko po dd2..sarap tignan sana makagawa ako ng ganyani love it Older Comments

Trackbacks
1. Filipno Recipe Websites & Blogs .:thirty something mom:. says: 12/13/2009 at 12:44 am [...] about his site is that each recipe he posts he has a video to accompany it. Ive made the casava cake and sisig. Both attempts were successful. This is a site worth bookmarking. The Pinoy Cook - [...] 2. Family Time Restaurant Shoreline, WA | A Food Journey To Go says: 01/09/2011 at 3:17 am [...] cassava cakelike our Family Time offeringthat flavoring is often coconut milk. Panlasang Pinoy offers a recipe for it here thatfrom the looks of itwould give you the same sort of yummy cassava cake we enjoyed [...] 3. Grated cheese cassava cake | chef madness says: 02/09/2011 at 6:21 pm [...] Anyhow, this is the recipe I got from pansalasang pinoy. [...] Enter your email address to receive FREE Recipes and Updates.
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